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SakenowaRecord your sake experiences and discover your favorites
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好きで自宅でよく飲む銘柄 タカチヨ、シンタカチヨ 寒菊 作 寒紅梅 外で飲む銘柄 新政 飛露喜 飲んだことない有名どころ 驚いた日本酒 亜麻猫 陽乃鳥 飲めない妻と共に 愛犬を愛でながら グラス一杯の日本酒とともに 嗜む日々を楽しむ中年

Registered Date

Check-ins

23

Favorite Brands

1

Hall of Fame

Takachiyo

Most Check-in Brands

Takachiyo
7(46.67%)
Fusano Kankiku
4(26.67%)
Yamamoto
2(13.33%)
Sugata
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
7(30.43%)
Akita
6(26.09%)
Chiba
4(17.39%)
Tochigi
2(8.7%)
Mie
2(8.7%)

Timeline

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Cherry-colored label Cherry Chichiyo I smelled it because of the image from the name. Cherry? I didn't think "Cherry? Fruity with a hint of alcohol? about right. It tastes sweet. The sweetness fills the back of my throat A little bit of alcohol A little bitterness Even my wife, who can't drink alcohol at all What's that? I can drink it and it tastes good. It was a sake.
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Aramasa亜麻猫　白麹仕込純米酒　直汲2024
Aramasa ShuzoAkita
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Shinsei, which I was lucky enough to purchase. The reason why I got swamped in Sake. Flax cat version What does it smell like? Yes, it smells sweet and delicious. The unique smell of Niimasa This flax cat It has a light sourness, but it disappears quickly in the back of the throat. Flax cat, Yonotori, Ten Frog, Nirvana Turtle,.., The labels are cool, aren't they? The only one left is Murasaki Yatagarasu, which I haven't drunk yet! Where can I drink it? I wanted this cutting sticker. Only sake lovers would understand. Only that it's not so easy to buy it these days It's a pity, but
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It's been sitting in the fridge for a while. more value What does the gray label suggest in terms of taste? What does the first shot smell like? Ah, fruity! Pinapple? What does it taste like? Pineapple-like? There's a little bit of a lingering feeling in the back of the throat, but... It is a sweet and delicious sake. I had a dry sake before this. Because I drank a dry Yuki no Bijin before. I think it's because I drank a dry Yuki no Bijin before. When I think of pineapple I think of pineapple as yellow. but I think the yellow color is dominated by bananas. The color on the label It's easy to understand, isn't it? It's easy to understand, isn't it? In the fridge Cheri chiyo Purple label, cloudy. And many others,, The fun is yet to come.
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I went fishing for mahi mahi with my son Kakiage (deep fried oysters) as a side dish Opening my first bottle of Yuki no Bijin The smell was.., ? Fruity? Fruity? I'm not sure. Taste. Just the right amount of sourness Moderate bitterness The aftertaste is also nicely sharp. Since there are only sweet sake While the balance feels good I don't think there is a sharp impression I don't have a sharp impression that will stay in my memory. But what kind of concept did the master brewer I'd like to know what kind of concept he was aiming for. I'd like to know what his motive was. I'll look into it when I sober up.
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Akita Prefecture continues to be the place to be. The second Isshaku Suisei The sweet fruity smell of the first shot Mellow sweetness lingers on the bottom. Melon-like Slight bitterness lingers on the tongue at the end. It is also good that it disappears quickly and crisply. Tofu with kimchi (sesame oil) is a combination of opposite vectors. The combination of the two is the opposite of each other I feel it is too sweet. I want to try it with something simmered or simmered I'd like to try it with something boiled and seasoned It was a noble sake. I found out after drinking it. And as it turned out... I don't play golf. I don't play golf, so the origin of the name The name didn't ring a bell.
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First spring haze The sake I usually drink is too fruity, but this one has a light, slightly carbonated, refreshing taste. It tastes like green apple. The bitterness that lingers lightly in the back of the throat does not linger too long. What to drink with it? Deep fried maha goby caught by father and son on Sunday! Well, both are delicious!
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Chrysanthemum (Chrysanthemum morifolium) Maybe it's because I was comparing it with the dry Yamamoto. It smells incredibly sweet. I took a sip, and it was delicious! And sweet! Is it because I drank Yamamoto? Not much aftertaste! Little bitterness! Easy to drink! It was the sake that I felt If you don't like alcoholic beverages, this sake may be suitable for you!
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Yamamotoピュアブラック
YamamotoAkita
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Yamamoto. Refrigerator stock over capacity By the time the refrigerator for four-pack bottles arrives I was trying to reduce it as much as possible. Opened a bottle to compare with Takachiyo It smells pretty fruity. I wonder what it tastes like.., It goes in gently and disappears nicely. This is not good. It's like a reset for the strong taste of the tsumami. The synergistic effect makes both the tsumami and the sake go on and on! I guess it's a dry dish. Personally, I think it's like gari It is a sake that refreshes the palate Sake is a very deep drink.
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Takachiyoとこなつむすめ
Takachiyo ShuzoNiigata
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After pouring it into a glass, the smell is Huh? Weak ？？？？ Is this a disappointment? I thought so, but then I drank it. It's really tasty. It has a fruity taste. The bitterness that lingers in the throat and the acidity is also minimal. I quite like the sharpness of the taste. At the sake cost bar Sansho, Shinmasa, and Hanayu, which are at a premium Of course they are delicious and I want to drink them. But since I can drink such good sake for less than 2,000 yen, I'll buy Takachiyo Sake Brewery immediately when I see it from now on!
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A work that I have enjoyed since before I started keeping records at Sake-no-Wawa. This brand is the basic one in my opinion, and I often drink it so much that I think I often drink this brand so much that I think The smell is fruity with a hint of alcohol. The taste of rice and light sourness spreads in the mouth. Tingling sensation that lingers on the tip of the tongue rather than the back of the throat Sake of this caliber can be found at the supermarket at a slightly expensive price. I am both happy and sad.
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Sanzen新きらめき燦然
Kikuchi ShuzoOkayama
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First issue Try a different liquor store. Buy a brand you've never bought before! It's like buying a CD jacket. As for the smell, it's fruity. It's not as heavy as Takachiyo. When you put it in your mouth It has a tangy taste on the tongue, and When you drink it, it has a slight sweetness. The feeling that lingers in the back of your throat more bitter than spicy? How mild will it be on the second day?
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Sugata純米吟醸無濾過生原酒
Iinuma MeijoTochigi
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second in appearance The smell after opening is fruity but slightly weak impression. The feeling in the mouth is The first thing that came to my mind was a slight pungency that lingered on my tongue more than the taste. It tingles on the tongue, but it doesn't stay in the back of the throat forever after drinking. but it doesn't stay in the back of the throat forever after drinking. Banana-like! I wonder. Like some of the others. The flavor of ⭕️⭕️! I'm saddened by my lack of vocabulary to say
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ジェイ&ノビィ
Good evening, Mr. Sarusubari 😃. This is the second one, Mr. Figurine! It's good👍. The taste of "◯◯" depends on how you feel 😅Let's just say it as you see fit 🤗. There are many other delicious Tochigi sake 🍶, please enjoy 👋
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Dear Jay & Nobby Thank you for your first comment on Salmonowa! Houou Mita and Senkou are very popular. I am not good at the lactobacillus smell of Sentori, I will continue to record what I drink I will keep a record of what I drank!
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I'm looking for new encounters. A brand you've never bought before. The smell of the first shot was It's like a thick smell. The moment you put it in your mouth Sweet! After the feeling of Immediately followed by the alcohol smell characteristic of sake. The bitterness that lingers in the throat and on the tongue The feeling of being left with a kick The feeling that passes through the nose It goes away quickly and easily It tastes like melon. I'm looking forward to the taste change on the second day.
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Asian beauty Mellow banana-like aroma in a glass Melon-like flavor Alcoholic smell lingering in the mouth When you taste it thoroughly in your mouth Melon-like taste spreads in the mouth When swallowed, it leaves an alcoholic smell and a bitter taste. It is great to be able to taste this grade at a low price.
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KankobaiTORECE13
Mie
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winter plum tree with reddish blossoms The sake I usually drink is too fruity I feel it is too dry on the palate. Tingling sensation on the tongue A melon-like taste A slight bitterness that lingers in the back of my throat A slight bitterness and lingering taste on the tip of the tongue A little bitterness and lingering aftertaste Seems like it would go well with cold chilled tofu. How does it taste on the second day? Tingling sensation The sharpness is gone. It feels very mild and balanced. The glass empties faster faster than the first day.
Japanese>English
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Takachiyoシンタカチヨ　V-type創　inoccent
Takachiyo ShuzoNiigata
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Takachiyo Brewery The second bottle of ORIGARAKI This is the last of the Takachiyo stock. I'm looking forward to new encounters I enjoy my favorite brand. The first cup Tastes like citrus fruits. The fruity smell escapes my nose but there is no lingering alcohol smell or bitterness I can't feel any bitterness at all Yes, this is easy to drink. Even women who don't like sake Even women who don't like sake should be able to enjoy it. The first drink is easy to drink without thinking about it. The second cup is a bit more than the first. Enjoy the tingling sensation on the bottom. Enjoy the fruity sensation as it reaches your throat Swallow it and enjoy the smell coming out of your nose. I knew it was Takachiyo Shuzo! They never disappoint! I'm looking forward to finding the next brand!
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Ori-Gara-mi of Takachiyo Sake Brewery Since the last oorigarami I'm no longer avoiding it. I bought it with Shintakachiyo Fruity and sour like grapefruit The bitterness disappears quickly and sharply. Little lingering aroma through the nose. After all, Takachiyo never fails to deliver! If I want to drink all the brands from Takachiyo Brewery, I can't catch up with the others. But I want to buy it when I see it! It's hard to be adventurous these days!
Japanese>English
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Fusano KankikuOcean Ninety Nine 空海
Kankiku MeijoChiba
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Chrysanthemum morifolium This is the end of the stock. Light bubbling sound when opening Pour it into a glass. Light pleasant smell at the first shot. Not much smell after that. Light on the palate with a sip. And good juiciness. The bitterness in the throat is also rather light. I feel like I can drink it easily. The aroma through the nose after drinking is quite weak. The taste that lingers in the throat after drinking is also moderate. Might go better with crackers or western style snacks.
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good fragrance Sweetness comes first little sourness Some bitterness at the end of the throat. Little smell through the nose Well-balanced sake If you are in a good mood, you will drink it like a fool 2nd day after opening the bottle A little milder? Mild?
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at that moment I bought it because it was a cold chrysanthemum I tend to buy them without paying much attention to them. I tend to ignore it when I look at it carefully. chrysanthemums on the edge of a tree When I opened the package The lid flew off with a pop. Tastes quite smooth and mildly carbonated. There is a spiciness that you can feel in the back of your throat, but but it doesn't leave a bad aftertaste. The smell through the nose is indescribably ricey I tended to avoid it, but A good sake brewery is a new encounter. I'm looking forward to the next two bottles of Kangiku stock!
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