Brewed by Takizawa Honten in Narita, Chiba
Chomeisen Ginjo-Junmaishu
When you try it, you will be surprised,
It is light and refreshing at first.
but the umami comes out in the middle.
It's a sake with great umami 😆.
It looks delicious even when heated up. ☝️
4.5 points That's not junmai! (Junmai fundamentalist) It was chilled, so it tastes okay. Is it fooled? ...Day 2 oh so good, I enjoyed the lactic acidity without the cloying taste!
It's actually the one that's been sitting in my fridge since last year. It doesn't seem to be the intended flavor of the quintessence, but it's sweet because it's a raw ginjo.
Comparison of drinks at the brewery's direct sales store
Delicious sake with a fruity mouthfeel and aroma typical of Omachi
Chomeizumi is said to be a heretic when it comes to sweet sake, but compared to Haru Ginjo, I personally preferred this one.
However, if I were to consider it for drinking at an izakaya or for regular drinking, I would probably prefer Haru-Ginjo, which I never get tired of!
I'm not sure if I'd prefer it or not.
Comparison of drinks at the brewery's direct sales store
I thought it would have a strong sake taste, but it was surprisingly refreshing and easy to drink.
I also felt a little bitterness.
I felt a bit of bitterness.
Although it is a nama-shu, it is not an aperitif type of sake, but a normal nama-shu that can be drunk with rice. The aftertaste is also refreshing for a nama-shu. I would buy it again if I see it.
