SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Bittersweet" flavor, ranked by the strength of the impression.

# 71

2.34 pt.

Akita Seishu Akita

CheckinCountView.label

Acidity Fizzy Fresh Umami Sweetness Bitterness Invigorating Fruity

Yamatoshizuku 1

Yamatoshizuku 2

Yamatoshizuku 3

Translated by 🍶🍶🍶🍶 The aroma is mild. When you drink it, you will feel a little fern and then clear🙆 It is delicious and easy to drink.

Japanese>English

This is my first time to drink sake from this brewery. It's good.

Japanese>English

It is brewed with 90% polished Yamada-Nishiki from Akita Prefecture and low rice polishing 🍶 It is clear and has a Jungin class finish without any tang. The aroma is fruity with hints of muscat, and the balance of sweetness, spiciness, and crispness is good.

Japanese>English

Where to Buy

はせがわ酒店

やまとしずく夏のヤマト純米 720ml 日本酒秋田清酒秋田県¥1,650 やまとしずく夏のヤマト純米 1800ml 日本酒秋田清酒秋田県¥3,300

# 72

2.34 pt.

Mikawa Shuzojo Fukui

CheckinCountView.label

Acidity Shaoxing Wine Grapefruit Cheese Sweet and Sour Lemon Umami Soy Source

Maibijin 1

Maibijin 2

Maibijin 3

Drinking Outside Soupy Feels like grapefruit without the bitterness Suppai

Japanese>English

It's so dark! The sense of maturity and acidity is unbearable. At first, I felt it was sour, but as I got used to drinking it, it converted to the original flavor and sweetness of rice. I found that it was converted into the original flavor and sweetness of the rice. I don't know if I will be able to encounter this sake again since it seems to be a small production brewery, but it is a pleasant and intoxicating sake. ❣️

Japanese>English

I bought this sake because it looked so good, but it was too much supa 😖 I think I would like it if it wasn't too supa 🤔.

Japanese>English

# 73

2.33 pt.

Taiyo Shuzo Niigata

CheckinCountView.label

Dry Fizzy Fresh Umami Acidity Sharp Fruity Crisp

Muso 1

Muso 2

Muso 3

Freshly pressed, with the delicious flavor of rice and a crisp, light, dry taste. It is a well-balanced sake. Accompanied by sweet sea bream

Japanese>English

(pq´v`*)🍶🍶🍶+ Sakeiki Daigo All-you-can-drink course 🔥 No.14 I asked the waitress for a recommendation and had Musho for the first time 😀. By this time my memory was questionable 💦. It had a gentle taste and was beautifully light 😚 It had a mild sweetness and acidity before ending with a gentle bitterness 😚....

Japanese>English

My first unsouled ministry️. The name is cool! As it says "Dry Junmai", it's very dry 😆. If you drink it with oily food, you can enjoy it.

Japanese>English

# 74

2.31 pt.

Matsuyama Shuzo Kyoto

CheckinCountView.label

CherryBlossom Apple Umami Balanced Sugar Soft Acidity Bitterness

Jikkoku 1

Jikkoku 2

Jikkoku 3

Then, the second one given to me by Uma Uma Uma: ‼️ I opened the bottle thinking that someone had been drinking this Zikkok recently! This one is dry, but it goes well with anything during a meal. It goes great with takowasato (octopus balls) 😋 and it just won't stop!

Japanese>English

New brand Jyuseki🪨. Sake rice "Celebration" is also a first🌾. First day. Good balance of sweetness, umami and acidity✨ Second day. Umami is rich and ⤴️ quite thick. It was also delicious heated. I'm not sure if this is a Gekkeikan group company or not. It's an authentic Kyoto-style sake.

Japanese>English

Soba Kaiseki at Tachiaigawa Yoshidaya. We opened a bottle of Shinmasa and wanted to drink some more, so we chose a sake from Kyoto with which we have little connection. It is a sake called "Jyuseki. It has a very elegant taste, which is a testament to the rice and water used in Kyoto. It has a soft texture, with a slight sweetness and umami spreading in the mouth, and even though I was drunk on the Shinmasa, the taste remained on my tongue. We paired it with soba noodles, which matched beautifully and complemented the new soba. It was very delicious! (^^)/

Japanese>English

Where to Buy

はせがわ酒店

十石じっこく純米吟醸祝 720ml 日本酒松山酒造京都府¥1,815 十石じっこく夏純米吟醸祝 1800ml 日本酒松山酒造京都府¥3,960

# 75

2.30 pt.

Tsukasabotan Shuzo Kochi

CheckinCountView.label

Dry Sharp Umami Crisp Penetrating Acidity Refreshing Firm

Senchu Hassaku 1

Senchu Hassaku 2

Senchu Hassaku 3

It is recommended by a famous local liquor store that knows a lot about sake.

Japanese>English

Delicious. Did I drink too much?

Japanese>English

🚢. The nice thing about tastings is that you can drink things that you might not think to buy in a four-pack. I don't often drink super dry, so I'll take this one since I'm in the mood for it. Since I've been drinking sweet sake so far, the dry sake makes me feel "kyuu" in my hungry stomach that hasn't had lunch😅. I wonder if it goes well with sashimi?

Japanese>English

# 76

2.28 pt.

上川大雪酒造 Hokkaido

CheckinCountView.label

Umami Acidity Bitterness Sweetness Firm Dry Balanced Crisp

Tokachi 1

Tokachi 2

Tokachi 3

It is brewed in the Hekikumo brewery on the campus of Obihiro University of Agriculture and Veterinary Medicine. On the campus of Obihiro University of Agriculture and Veterinary Medicine, we brewed Jundaizu at the Hekiun brewery. I admire the idea of brewing sake at a university. It has a fruity and refreshing sweetness. It is very easy to match with meals. On the 11th of next month, the first sake brewed by students "Hekiun" (Junmai Ginjo), the first sake I am very interested in it. I am very interested in it.

Japanese>English

I bought this sake at a Hokkaido exhibition a while ago. It has a pleasant aroma, fine acidity, and a well-balanced rice flavor. The sake has a pleasant aroma, fine acidity, and a well-balanced rice flavor. Handmade hamburger steak as a side dish.

Japanese>English

It was very tasty(^-^)/.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒十勝純米酒１８００ｍｌ【上川大雪碧雲蔵】¥3,685

# 77

2.28 pt.

Nihon Seishu Hokkaido

CheckinCountView.label

Umami Sweetness Invigorating Crisp Dry Fresh Acidity Apple

Chitosetsuru 1

Chitosetsuru 2

Chitosetsuru 3

#Funabori# Hokkaido souvenir Tanukiya Sweet and sour, slightly tangy. It has a sharpness.

Japanese>English

I bought a lot of things at Tokyu Hands Hokkaido Fair. I was so excited that I bought a lot of things such as Ika-meshi (squid rice), Ichigen's shrimp shio ramen, Hori's walnut rice cake, and Hanabatake's karintou. Unfortunately, there were only about three kinds of sake, so we chose this one. The impression I got from drinking it was that it was refreshing. It has a low alcohol content of 13 degrees, which makes it easy to drink. It's dry but not harsh, so even those who prefer sweetness can enjoy it. On the other hand, it can be said that it has a moderate personality, so if you match it with this dish, it will be perfect! I don't think there is anything like that. At any rate, I've conquered the northern land (´ω).

Japanese>English

The taste of old-fashioned sake that you can feel slowly! When I drank it close to room temperature, I thought it was clean and dry in the mouth. The aftertaste has a richness like junmai sake. In addition, you can feel the alcohol and a little acidity. It seems to go especially well with dishes with soup stock! When I opened the bottle, I was drinking it in the wrong temperature range, but two days later, when I chilled it thoroughly, it was less dry and more clear! 2 days later, when I drank it well chilled, it seemed clearer!

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

千歳鶴純米吟醸冬ひぐまうすにごり生酒 1800ml ちとせつる¥3,300 千歳鶴純米吟醸夏ひぐま 1800ml ちとせつる父の日ギフト¥3,300

# 78

2.27 pt.

Kimura Shuzo Akita

CheckinCountView.label

Fizzy Bitterness Fresh Fruity Umami Acidity Invigorating Flamboyant

Kakuemon 1

Kakuemon 2

Kakuemon 3

Light, mellow, fruity 🌸🍶✨ Crisp and refreshing on the swallow ✨. Sweet and slightly bitter ❕. A little bit of Hakka, a little bit summery 🌴🌴. I'm so glad I found it 😆. I enjoy it very much.

Japanese>English

Past drinking (๑🍶🍶🍶🍶🍶🍶💕) I think it looks like something 🤔???????????? Sweet, sour and bitter clear sake 🍶. Spring rolls (๑-⌄⌄́๑)b Fried chicken gets more spicy And....I'm taking notes 😅 After the 3rd day, the bitterness seems to increase, so it's good to finish it as soon as possible ( -̀ᴗ-́ )و

Japanese>English

I drank completely too much, I remember drinking this ^^; So it must have been delicious.

Japanese>English

# 79

2.27 pt.

Asabiraki Iwate

CheckinCountView.label

Dry Umami Crisp CherryBlossom Sweetness Fruity Acidity Invigorating

Asabiraki 1

Asabiraki 2

Asabiraki 3

I bought a bottle of Asakai at the supermarket for the first time in a long time. It's a little cold, so I had it warmed up. It has a nice sweetness to it. The accompaniment is black soybean edamame. It goes well with it.

Japanese>English

The best way to win a win! I bought it at the sake shop Yamaya. It is one of the two bottles for 1600 yen. It is a very mild and light daiginjo. I think it's good for a meal. Holy shit!

Japanese>English

Quite fruity and easy to drink. It is also refreshing to the throat and I drank too much😵🍺.

Japanese>English

Where to Buy

酒蔵あさびらき十一代目　源三屋

日本酒用箱 720ml×1本用カートン父の日ギフト父の日プレゼント 70代 2025 お酒あさ開あさ開¥100 日本酒用箱 1800ml×1本用カートン父の日ギフト父の日プレゼント 70代 2025 お酒あさ開あさ開¥200

# 80

2.27 pt.

Imanishi Shuzo Nara

CheckinCountView.label

Umami Acidity Fizzy Sweetness Ramune Invigorating Fruity Neat

Mimurosugi 1

Mimurosugi 2

Mimurosugi 3

(*´ч ` *)🍶🍶🍶🍶 Sakeiki Daigo - the best all-you-can-drink course 🔥 No.20 I got Mimuro Sugi recommended by the waitress 😀Last spurt😇. The aroma is like a fresh and crisp rumney 😊 juicy flavor and gentle sweetness 😚Great tasting 🥳.

Japanese>English

It is a gift from an acquaintance 🍶I will eat it with my eldest and second son 😊. It is a gift from an acquaintance 📌720ml ¥ gift Here's a quick rice. The aroma is subdued. The color is beautiful. The mouthfeel is refreshing and the sweetness of the rice comes first and the umami comes later 💕Omachi is the best 💕💕💕💕. It is also delicious on its own 👍 It is a very good sake that does not interfere with food💕💕💕 3 guys ran out in no time😅 Thanks to my acquaintance 😊👍 Today's pairing is stir-fried eggplant with miso! They go so well together 😊👍

Japanese>English

This month, I'm going to focus on Nara's local sake since I've been drinking from other prefectures for a while now 😬. The first one is Junmai Ginjo from Mitsumorosugi. This is the first time I've tried the kanji version of Mimuro, but it's calmer than the hiragana version, not too sweet and not too spicy. It lacks impact, but it's well balanced and easy to drink, making it an excellent food sake 😚 I enjoyed it with a side of sardine oil sardine🙏.

Japanese>English

8

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title