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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Bittersweet" flavor, ranked by the strength of the impression.
# 61
2.39 pt.
立山
Tateyama Shuzo
Toyama
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Dry
Crisp
Umami
Room Temperature
Steady
Subtle
Rich
Graceful
(*) 🍶🍶🍶🍶 Today is Tateyama Cup. It's stable and delicious. I never get tired of drinking it.
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I wish I could have a drink with you. A drink at Tateyama after a long absence today. It's stable and delicious.
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A little bit of a schwash and bitterness is good~! The supernatant has a light umami, like it softens when mixed with the lees (my opinion) 🤭 Delicious! I bought a bottle of Tateyama at the Square Sake Shop on the way back from Shima Onsen, and it was a good buy 🤤. I'm glad I didn't go home empty handed because I didn't have any Sakiyami.
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Where to Buy
はせがわ酒店
Rakuten
立山
特別本醸造
1800ml
日本酒
立山
酒造
富山県
¥2,534
立山
吟醸酒
1800ml
日本酒
立山
酒造
富山県
¥3,960
# 62
2.38 pt.
Hanahato
榎酒造
Hiroshima
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Shaoxing Wine
Fizzy
Acidity
Sweetness
Creamy
Invigorating
Melon-flavored
Umami
This is the Ageha no Mai Junmai Sake Gin no Sato. It is a sweet and delicious sake with a mild fruity aroma and a refreshing taste.
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The smell is slightly alcoholic, with a hint of grapes when stirred. Taste is thick and juicy on the tongue, and the fruitiness quickly fades from the rice flavor, leaving a bitter aftertaste. The bitterness lingers for a long time. It is as if it is expressing the feeling of drinking the wine with the sound of "chiri-chiri-chiri-kuchi-kuchi-soon. There is no gassy feeling. Delicious with yatsuhashi.
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Next was a Hiroshima sake called HANAHATO. It is a junmai ginjo made from 100% Senbon-Nishiki. The label is a rabbit, the Chinese zodiac sign for the New Year. Actually, this and the next brand were given to me by another business partner. We met next to each other at a meeting, drank together at the dinner table, talked about sake, and had a great time. We are also regular customers of Gin no Sake Kibune, and we receive items purchased from there every time we visit. m(_ _)m The taste is soft and sweet. The taste is soft sweetness with a hint of umami on top. It is a beautiful tasting food sake. Everyone drank it with smiling faces. It was delicious! (^O^)
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
華鳩
夏の特別純米原酒
13度 720ml 広島県 呉市 音戸
¥1,430
季節限定
華鳩
貴醸酒 生にごり 5BY
500ml 日本酒 広島 呉市 音戸 榎酒造
¥1,705
# 63
2.37 pt.
Muso
Taiyo Shuzo
Niigata
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Dry
Fizzy
Fresh
Umami
Acidity
Crisp
Sharp
Fruity
Freshly pressed, with the delicious flavor of rice and a crisp, light, dry taste. It is a well-balanced sake. Accompanied by sweet sea bream
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(pq´v`*)🍶🍶🍶+ Sakeiki Daigo All-you-can-drink course 🔥 No.14 I asked the waitress for a recommendation and had Musho for the first time 😀. By this time my memory was questionable 💦. It had a gentle taste and was beautifully light 😚 It had a mild sweetness and acidity before ending with a gentle bitterness 😚....
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My first unsouled ministry️. The name is cool! As it says "Dry Junmai", it's very dry 😆. If you drink it with oily food, you can enjoy it.
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# 64
2.37 pt.
Mimurosugi
Imanishi Shuzo
Nara
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Umami
Acidity
Sweetness
Ramune
Graceful
Invigorating
Fruity
Crisp
(*´ч ` *)🍶🍶🍶🍶 Sakeiki Daigo - the best all-you-can-drink course 🔥 No.20 I got Mimuro Sugi recommended by the waitress 😀Last spurt😇. The aroma is like a fresh and crisp rumney 😊 juicy flavor and gentle sweetness 😚Great tasting 🥳.
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It is a gift from an acquaintance 🍶I will eat it with my eldest and second son 😊. It is a gift from an acquaintance 📌720ml ¥ gift Here's a quick rice. The aroma is subdued. The color is beautiful. The mouthfeel is refreshing and the sweetness of the rice comes first and the umami comes later 💕Omachi is the best 💕💕💕💕. It is also delicious on its own 👍 It is a very good sake that does not interfere with food💕💕💕 3 guys ran out in no time😅 Thanks to my acquaintance 😊👍 Today's pairing is stir-fried eggplant with miso! They go so well together 😊👍
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This month, I'm going to focus on Nara's local sake since I've been drinking from other prefectures for a while now 😬. The first one is Junmai Ginjo from Mitsumorosugi. This is the first time I've tried the kanji version of Mimuro, but it's calmer than the hiragana version, not too sweet and not too spicy. It lacks impact, but it's well balanced and easy to drink, making it an excellent food sake 😚 I enjoyed it with a side of sardine oil sardine🙏.
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# 65
2.36 pt.
Yamatoshizuku
Akita Seishu
Akita
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Fizzy
Acidity
Fresh
Sweetness
Umami
Bitterness
Invigorating
Sharp
Translated by 🍶🍶🍶🍶 The aroma is mild. When you drink it, you will feel a little fern and then clear🙆 It is delicious and easy to drink.
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This is my first time to drink sake from this brewery. It's good.
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It is brewed with 90% polished Yamada-Nishiki from Akita Prefecture and low rice polishing 🍶 It is clear and has a Jungin class finish without any tang. The aroma is fruity with hints of muscat, and the balance of sweetness, spiciness, and crispness is good.
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Where to Buy
はせがわ酒店
Rakuten
やまとしずく
純米
陸羽132号
直詰め瓶火入れ
720ml
日本酒
秋田清酒
秋田県
¥1,870
やまとしずく
純米吟醸
美郷錦
直詰め生原酒
720ml
日本酒
秋田清酒
秋田県
¥1,980
# 66
2.35 pt.
Senchu Hassaku
Tsukasabotan Shuzo
Kochi
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Dry
Sharp
Crisp
Umami
Penetrating
Acidity
Refreshing
Firm
It is recommended by a famous local liquor store that knows a lot about sake.
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Delicious. Did I drink too much?
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🚢. The nice thing about tastings is that you can drink things that you might not think to buy in a four-pack. I don't often drink super dry, so I'll take this one since I'm in the mood for it. Since I've been drinking sweet sake so far, the dry sake makes me feel "kyuu" in my hungry stomach that hasn't had lunch😅. I wonder if it goes well with sashimi?
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# 67
2.32 pt.
Chitosetsuru
Nihon Seishu
Hokkaido
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Sweetness
Crisp
Umami
Invigorating
Fresh
Dry
Apple
Acidity
#Funabori# Hokkaido souvenir Tanukiya Sweet and sour, slightly tangy. It has a sharpness.
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I bought a lot of things at Tokyu Hands Hokkaido Fair. I was so excited that I bought a lot of things such as Ika-meshi (squid rice), Ichigen's shrimp shio ramen, Hori's walnut rice cake, and Hanabatake's karintou. Unfortunately, there were only about three kinds of sake, so we chose this one. The impression I got from drinking it was that it was refreshing. It has a low alcohol content of 13 degrees, which makes it easy to drink. It's dry but not harsh, so even those who prefer sweetness can enjoy it. On the other hand, it can be said that it has a moderate personality, so if you match it with this dish, it will be perfect! I don't think there is anything like that. At any rate, I've conquered the northern land (´ω).
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The taste of old-fashioned sake that you can feel slowly! When I drank it close to room temperature, I thought it was clean and dry in the mouth. The aftertaste has a richness like junmai sake. In addition, you can feel the alcohol and a little acidity. It seems to go especially well with dishes with soup stock! When I opened the bottle, I was drinking it in the wrong temperature range, but two days later, when I chilled it thoroughly, it was less dry and more clear! 2 days later, when I drank it well chilled, it seemed clearer!
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
千歳鶴
純米大吟醸
きたしずく
1800ml
ちとせつる
¥3,300
# 68
2.32 pt.
Noguchinaohikokenkyujo
Noguchi Naohiko Sake institute
Ishikawa
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Umami
Creamy
Firm
Acidity
Sharp
Bitterness
Balanced
Fruity
Refill! Aromatic smell. The aromatic mouthfeel has a perfect balance of sweetness, bitterness, and umami. Although it is rich and has an alcohol content of 19%, there is no taste that sticks to you while drinking it, so you can drink it easily and be satisfied. It is delicious.
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Cream, aged smell. The wine has a matured taste, but it is in harmony with the sweetness and is not hard to drink. Full-bodied, umami, stimulated by alcohol and acidity, it is refreshing yet tasty with a strong flavor! I hear that the raw sake smells even better!
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Naohiko Noguchi Institute I wanted to try. Smells like caramel and grain. It has a dry, drinkable, honey-like sweetness, a strong flavor, powerful acidity, and a clean aftertaste with enough stimulation to numb the tongue. Delicious. Impact like a whiskey. The official recommendation is to drink it lukewarm (around 40 degrees Celsius). The warmer it is, the less stimulating it is. It is a great match for fish, and the fish becomes twice as good with the support. I should have bought another kind. Second day. The second day was also good.
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Where to Buy
はせがわ酒店
Rakuten
農口尚彦研究所
本醸造
無濾過生原酒
2020
720ml
日本酒
農口尚彦研究所
石川県
¥2,200
農口尚彦研究所
ひやおろし
720ml
日本酒
農口尚彦研究所
石川県
¥3,300
# 69
2.31 pt.
Shikishima
Ito
Aichi
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Fizzy
Umami
Acidity
Smoky
Bitterness
Muscat
Sharp
Dry
Closing out the drinks we had last weekend 😆. Smell good 😌. The Mikotsuru was quite rich and sweet, so I felt a lot of sourness when I took a sip 😳. The more I drank, the more umami and the sourness and aliveness were also good 👍 I can feel the strong aroma of the barrels! Is this a dry wine? and Nobby Well, I guess it's umakuchi. It is labeled 18 degrees, but you don't feel it. I thought it would have been better if it was warmed up to lukewarm 🤔 I thought so later, but I finished it before I realized it 😆. But I drank a little too much from Thursday to the weekend 😓. I'll enjoy a quiet rest day for the first half of this week 😮💨.
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Nice to meet you Shikishima ~ ⤴️🍶 Light, refreshing, fruity🌸🍶✨ A little 🍈, a little 🍍, a little citrus 🍊 😊. This is super oicy ❕. I enjoy it very much.
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Tonight, I'm opening a bottle of the first bottle of Masamune instrument for the weekend dinner because it's so good it's about to run out 💁. Shikishima Light Nigori Nama Sake 2022BY Back on the nigori road a bit, but again it's almost a year old 😅. When I opened the bottle, I could hear the gas escaping with a nice sound. The aroma is mainly chemically aromatic, with a hint of greffle skin and a little bit of maturity. The mouthfeel changes from sourness and citrus bitterness to bitterness, umami, and spiciness. The alcohol content is 18%, so it has quite a punch, but the sweetness and umami from the aging process gives the impression that it is more rounded. It's good that the lees are so cloudy and the umami and richness is so much better 😊.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
敷嶋
純米吟醸酒
山田錦720ml
【伊東酒造】
¥2,090
# 70
2.31 pt.
Tokachi
上川大雪酒造
Hokkaido
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Umami
Acidity
Bitterness
Sweetness
Dry
Firm
Crisp
Balanced
It is brewed in the Hekikumo brewery on the campus of Obihiro University of Agriculture and Veterinary Medicine. On the campus of Obihiro University of Agriculture and Veterinary Medicine, we brewed Jundaizu at the Hekiun brewery. I admire the idea of brewing sake at a university. It has a fruity and refreshing sweetness. It is very easy to match with meals. On the 11th of next month, the first sake brewed by students "Hekiun" (Junmai Ginjo), the first sake I am very interested in it. I am very interested in it.
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I bought this sake at a Hokkaido exhibition a while ago. It has a pleasant aroma, fine acidity, and a well-balanced rice flavor. The sake has a pleasant aroma, fine acidity, and a well-balanced rice flavor. Handmade hamburger steak as a side dish.
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It was very tasty(^-^)/.
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