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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Bittersweet" flavor, ranked by the strength of the impression.
# 61
2.39 pt.
Maibijin
Mikawa Shuzojo
Fukui
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Acidity
Shaoxing Wine
Grapefruit
Sweet and Sour
Umami
Lemon
Creamy
Cheese
Drinking Outside Soupy Feels like grapefruit without the bitterness Suppai
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It's so dark! The sense of maturity and acidity is unbearable. At first, I felt it was sour, but as I got used to drinking it, it converted to the original flavor and sweetness of rice. I found that it was converted into the original flavor and sweetness of the rice. I don't know if I will be able to encounter this sake again since it seems to be a small production brewery, but it is a pleasant and intoxicating sake. ❣️
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I bought this sake because it looked so good, but it was too much supa 😖 I think I would like it if it wasn't too supa 🤔.
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# 62
2.38 pt.
Jikkoku
Matsuyama Shuzo
Kyoto
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CherryBlossom
Sugar
Apple
Balanced
Neat
Soft
Umami
Acidity
Then, the second one given to me by Uma Uma Uma: ‼️ I opened the bottle thinking that someone had been drinking this Zikkok recently! This one is dry, but it goes well with anything during a meal. It goes great with takowasato (octopus balls) 😋 and it just won't stop!
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New brand Jyuseki🪨. Sake rice "Celebration" is also a first🌾. First day. Good balance of sweetness, umami and acidity✨ Second day. Umami is rich and ⤴️ quite thick. It was also delicious heated. I'm not sure if this is a Gekkeikan group company or not. It's an authentic Kyoto-style sake.
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Soba Kaiseki at Tachiaigawa Yoshidaya. We opened a bottle of Shinmasa and wanted to drink some more, so we chose a sake from Kyoto with which we have little connection. It is a sake called "Jyuseki. It has a very elegant taste, which is a testament to the rice and water used in Kyoto. It has a soft texture, with a slight sweetness and umami spreading in the mouth, and even though I was drunk on the Shinmasa, the taste remained on my tongue. We paired it with soba noodles, which matched beautifully and complemented the new soba. It was very delicious! (^^)/
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Where to Buy
はせがわ酒店
Rakuten
十石
じっこく
純米吟醸
祝
720ml
日本酒
松山酒造
京都府
¥1,815
# 63
2.38 pt.
Hanahato
榎酒造
Hiroshima
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Shaoxing Wine
Fizzy
Acidity
Creamy
Sweetness
Invigorating
Melon-flavored
Umami
This is the Ageha no Mai Junmai Sake Gin no Sato. It is a sweet and delicious sake with a mild fruity aroma and a refreshing taste.
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The smell is slightly alcoholic, with a hint of grapes when stirred. Taste is thick and juicy on the tongue, and the fruitiness quickly fades from the rice flavor, leaving a bitter aftertaste. The bitterness lingers for a long time. It is as if it is expressing the feeling of drinking the wine with the sound of "chiri-chiri-chiri-kuchi-kuchi-soon. There is no gassy feeling. Delicious with yatsuhashi.
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Next was a Hiroshima sake called HANAHATO. It is a junmai ginjo made from 100% Senbon-Nishiki. The label is a rabbit, the Chinese zodiac sign for the New Year. Actually, this and the next brand were given to me by another business partner. We met next to each other at a meeting, drank together at the dinner table, talked about sake, and had a great time. We are also regular customers of Gin no Sake Kibune, and we receive items purchased from there every time we visit. m(_ _)m The taste is soft and sweet. The taste is soft sweetness with a hint of umami on top. It is a beautiful tasting food sake. Everyone drank it with smiling faces. It was delicious! (^O^)
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
華鳩
夏の特別純米原酒
13度 720ml 広島県 呉市 音戸
¥1,430
季節限定
華鳩
貴醸酒 生にごり 5BY
500ml 日本酒 広島 呉市 音戸 榎酒造
¥1,705
# 64
2.38 pt.
立山
Tateyama Shuzo
Toyama
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Dry
Crisp
Umami
Steady
Room Temperature
Rich
Subtle
Sweetness
(*) 🍶🍶🍶🍶 Today is Tateyama Cup. It's stable and delicious. I never get tired of drinking it.
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I wish I could have a drink with you. A drink at Tateyama after a long absence today. It's stable and delicious.
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A little bit of a schwash and bitterness is good~! The supernatant has a light umami, like it softens when mixed with the lees (my opinion) 🤭 Delicious! I bought a bottle of Tateyama at the Square Sake Shop on the way back from Shima Onsen, and it was a good buy 🤤. I'm glad I didn't go home empty handed because I didn't have any Sakiyami.
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Where to Buy
はせがわ酒店
Rakuten
立山
特別本醸造
1800ml
日本酒
立山
酒造
富山県
¥2,534
立山
吟醸酒
1800ml
日本酒
立山
酒造
富山県
¥3,960
# 65
2.37 pt.
Muso
Taiyo Shuzo
Niigata
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Dry
Fizzy
Fresh
Umami
Acidity
Crisp
Sharp
Fruity
Freshly pressed, with the delicious flavor of rice and a crisp, light, dry taste. It is a well-balanced sake. Accompanied by sweet sea bream
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(pq´v`*)🍶🍶🍶+ Sakeiki Daigo All-you-can-drink course 🔥 No.14 I asked the waitress for a recommendation and had Musho for the first time 😀. By this time my memory was questionable 💦. It had a gentle taste and was beautifully light 😚 It had a mild sweetness and acidity before ending with a gentle bitterness 😚....
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My first unsouled ministry️. The name is cool! As it says "Dry Junmai", it's very dry 😆. If you drink it with oily food, you can enjoy it.
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# 66
2.37 pt.
Mimurosugi
Imanishi Shuzo
Nara
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Umami
Acidity
Sweetness
Ramune
Fruity
Invigorating
Graceful
Fizzy
(*´ч ` *)🍶🍶🍶🍶 Sakeiki Daigo - the best all-you-can-drink course 🔥 No.20 I got Mimuro Sugi recommended by the waitress 😀Last spurt😇. The aroma is like a fresh and crisp rumney 😊 juicy flavor and gentle sweetness 😚Great tasting 🥳.
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It is a gift from an acquaintance 🍶I will eat it with my eldest and second son 😊. It is a gift from an acquaintance 📌720ml ¥ gift Here's a quick rice. The aroma is subdued. The color is beautiful. The mouthfeel is refreshing and the sweetness of the rice comes first and the umami comes later 💕Omachi is the best 💕💕💕💕. It is also delicious on its own 👍 It is a very good sake that does not interfere with food💕💕💕 3 guys ran out in no time😅 Thanks to my acquaintance 😊👍 Today's pairing is stir-fried eggplant with miso! They go so well together 😊👍
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This month, I'm going to focus on Nara's local sake since I've been drinking from other prefectures for a while now 😬. The first one is Junmai Ginjo from Mitsumorosugi. This is the first time I've tried the kanji version of Mimuro, but it's calmer than the hiragana version, not too sweet and not too spicy. It lacks impact, but it's well balanced and easy to drink, making it an excellent food sake 😚 I enjoyed it with a side of sardine oil sardine🙏.
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# 67
2.36 pt.
Yamatoshizuku
Akita Seishu
Akita
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Acidity
Fizzy
Fresh
Umami
Sweetness
Bitterness
Invigorating
Fruity
Translated by 🍶🍶🍶🍶 The aroma is mild. When you drink it, you will feel a little fern and then clear🙆 It is delicious and easy to drink.
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This is my first time to drink sake from this brewery. It's good.
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It is brewed with 90% polished Yamada-Nishiki from Akita Prefecture and low rice polishing 🍶 It is clear and has a Jungin class finish without any tang. The aroma is fruity with hints of muscat, and the balance of sweetness, spiciness, and crispness is good.
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Where to Buy
はせがわ酒店
Rakuten
やまとしずく
純米
陸羽132号
直詰め瓶火入れ
720ml
日本酒
秋田清酒
秋田県
¥1,870
やまとしずく
純米吟醸
美郷錦
直詰め生原酒
720ml
日本酒
秋田清酒
秋田県
¥1,980
# 68
2.34 pt.
Senchu Hassaku
Tsukasabotan Shuzo
Kochi
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Dry
Sharp
Crisp
Umami
Penetrating
Acidity
Refreshing
Firm
It is recommended by a famous local liquor store that knows a lot about sake.
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Delicious. Did I drink too much?
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🚢. The nice thing about tastings is that you can drink things that you might not think to buy in a four-pack. I don't often drink super dry, so I'll take this one since I'm in the mood for it. Since I've been drinking sweet sake so far, the dry sake makes me feel "kyuu" in my hungry stomach that hasn't had lunch😅. I wonder if it goes well with sashimi?
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# 69
2.31 pt.
Noguchinaohikokenkyujo
Noguchi Naohiko Sake institute
Ishikawa
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Umami
Creamy
Firm
Acidity
Balanced
Sharp
Bitterness
Fruity
Refill! Aromatic smell. The aromatic mouthfeel has a perfect balance of sweetness, bitterness, and umami. Although it is rich and has an alcohol content of 19%, there is no taste that sticks to you while drinking it, so you can drink it easily and be satisfied. It is delicious.
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Cream, aged smell. The wine has a matured taste, but it is in harmony with the sweetness and is not hard to drink. Full-bodied, umami, stimulated by alcohol and acidity, it is refreshing yet tasty with a strong flavor! I hear that the raw sake smells even better!
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Naohiko Noguchi Institute I wanted to try. Smells like caramel and grain. It has a dry, drinkable, honey-like sweetness, a strong flavor, powerful acidity, and a clean aftertaste with enough stimulation to numb the tongue. Delicious. Impact like a whiskey. The official recommendation is to drink it lukewarm (around 40 degrees Celsius). The warmer it is, the less stimulating it is. It is a great match for fish, and the fish becomes twice as good with the support. I should have bought another kind. Second day. The second day was also good.
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Where to Buy
お酒の専門店 『松仙』
Amazon
農口尚彦研究所
本醸造
2021
五百万石
生
1800ml
【株式会社
農口尚彦研究所
】
¥4,510
農口尚彦研究所
純米無濾過生原酒
1800ml
【株式会社
農口尚彦研究所
】
¥5,060
# 70
2.31 pt.
Chitosetsuru
Nihon Seishu
Hokkaido
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Sweetness
Umami
Crisp
Dry
Invigorating
Fresh
Acidity
Apple
#Funabori# Hokkaido souvenir Tanukiya Sweet and sour, slightly tangy. It has a sharpness.
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I bought a lot of things at Tokyu Hands Hokkaido Fair. I was so excited that I bought a lot of things such as Ika-meshi (squid rice), Ichigen's shrimp shio ramen, Hori's walnut rice cake, and Hanabatake's karintou. Unfortunately, there were only about three kinds of sake, so we chose this one. The impression I got from drinking it was that it was refreshing. It has a low alcohol content of 13 degrees, which makes it easy to drink. It's dry but not harsh, so even those who prefer sweetness can enjoy it. On the other hand, it can be said that it has a moderate personality, so if you match it with this dish, it will be perfect! I don't think there is anything like that. At any rate, I've conquered the northern land (´ω).
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The taste of old-fashioned sake that you can feel slowly! When I drank it close to room temperature, I thought it was clean and dry in the mouth. The aftertaste has a richness like junmai sake. In addition, you can feel the alcohol and a little acidity. It seems to go especially well with dishes with soup stock! When I opened the bottle, I was drinking it in the wrong temperature range, but two days later, when I chilled it thoroughly, it was less dry and more clear! 2 days later, when I drank it well chilled, it seemed clearer!
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
千歳鶴
純米吟醸
冬ひぐま
うすにごり
生酒
720ml
ちとせつる
お歳暮ギフト
¥1,650
千歳鶴
純米大吟醸
きたしずく
1800ml
ちとせつる
¥3,300
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