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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Shaoxing Wine" flavor, ranked by the strength of the impression.
# 11
3.73 pt.
Goten sakura
Saito Shuzojo
Tokushima
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Shaoxing Wine
Plum
It says Gotenzakura in small letters on the lower left corner of the front label, but I was told that it was a PB from a local liquor store. Sake made with LED dream yeast from Tokushima🍶. The aroma on the nose is gorgeous and fruity. When you put it in your mouth, you can taste the smooth sweetness and umami. It also has a fruity overtone. This sake has a good aroma. It was delicious 🍶✨.
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Gotenzakura doburoku, which my father somehow bought on Amazon.com. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand...it's been a long time since then. The initial aroma is faintly sweet with a hint of koji malt. In the mouth, there is a slight sourness like plain yogurt and a slight sweetness of rice. I was able to drink it quite refreshingly while chewing on the rice. I guess it's like a sweet sake with a lot of sake lees, but with much less sweetness. It was delicious ✨.
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Light doburoku with a sweet sake-like sensation. It has a firm rice sweetness and a natural taste.
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# 12
3.61 pt.
Inemankai
Mukai Shuzo
Kyoto
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Wine
Shaoxing Wine
Sweet and Sour
Acidity
Hot Temperature
Grape
Juice
Sweetness
At home. The color is eye-catching. It is recommended to drink it on the rocks, with soda, or hot, but I had it on the rocks. I can't deny that the aroma is pulled in by the color, but it smells like red wine? And grainy? It's quite special. When you put it in your mouth, the sweet and sour taste stands out, and at the beginning of the drink, you feel a unique and strong sourness. It was a gem that I have never drunk before.
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Sake brewed from ancient rice. The color is reddish. It may be a good challenge for those who cannot drink sake. The acidity is strong and I found it similar to the taste of Shaoxing sake. It is not suitable for those who are looking for a standard sake, but in a sense, it may be a sake that matches the times, as we now live in a world that demands diversity.
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( *´艸`)🍶🍶🍶🍶 This is also my first time to see Ine in full bloom😃. I bought this at a souvenir shop in Amanohashidate✨. When poured into a glass, it is a purple colored liquor💜The aroma is like a mild grape🍇😚and in the mouth it tastes like a grape again, with a good balance of sweet and sour 😊👍It tastes like Shaoxing wine or red wine 😘It is a delicious liquor and I finished off 300ml 😋. The fourth picture is my first crotchless shot 📸 at Amanohashidate 😁It was a beautiful view ✨🥳.
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# 13
3.43 pt.
Mannen'yuki
Morita Shuzo
Okayama
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Shaoxing Wine
Dry
I received this as a souvenir from a trip to Kurashiki 😆. It had a unique taste, but it became easier to drink as the day went by than the first day the bottle was opened. Personally, I enjoyed it. The brewery is located in Kurashiki's Bikan Historical Quarter 🫶. Where to buy it:I received it as a souvenir💕
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When I was in college, a sake-loving professor recommended this bottle to me. It is dry and has a rich taste. I really like the kick that a dry sake gives when it goes down your throat... ⌯́́⌯̀⌯́⌯̀⌯₎. It's been a while since I've had it 🥰. I guess I like dry sake after all.
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I bought this sake when I was in Kurashiki. I was surprised at how smooth and smooth it tastes... I was also surprised at the dry but full-bodied taste. I was not a fan of Aragashiri, but I found it to be a delicious sake!
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# 14
3.42 pt.
Reimei
Taikoku Shuzo
Okinawa
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Traditional
Shaoxing Wine
Dry
Sweetness
Acidity
Neat
Room Temperature
Grainy
It has a powerful taste reminiscent of Awamori, with a The aftertaste is somewhat refreshing. It is perfect when served with raftage. It is also good with Chinese food. Aiming to conquer the whole country I had bought it at an antenna store and found it to be a little twisted. It was a little twisted, so I ordered it from the brewery. I ordered this time from the brewery.
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In an effort to conquer the whole country, the I bought it at an antenna store. It had a strong punch and a peculiar quirk. When paired with Chinese food as if it were Shaoxing wine It was a curious match. I'm not sure if it's because of the storage conditions at the antenna store. I felt it was a little twisted. I would like to purchase online from the brewery again.
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For the fifth cup, I went for "Reimei"! It's a delicious taste with a stronger sweetness than the last time I drank it and a stronger awamori feel than ever before! I've had it a few times and it was probably the best ✨.
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# 15
3.36 pt.
Hatsugasumi
Kubohonke Shuzo
Nara
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Shaoxing Wine
Warm Sake
Dry
Umami
Coffee
A gift from my parents-in-law. The first time I drank it, it was also good❗️ In the basic refreshing, there is also a strong taste of rice, as a medium sake in the meal is very good😆. I enjoyed it with spring bonito and firefly squid. Thank you to my father and mother-in-law😊.
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Last of the day. It has been a while since I had this one. It has a medium mouthfeel, with a spicy and umami richness from the mid-palate. It goes on and on until the aftertaste.
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First Hatsukasumi, R5BY, served warm. Soft on the palate, with a strong impression of the acidity of the sake.
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# 16
3.34 pt.
mihuku
Shiga
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Shaoxing Wine
Caramelized
Expansive
This is the first jacket I've ever seen with shurikens 💠. It's so sharp, it's called "super dry"! I thought it would be pretty grueling, but it was 20 degrees alcohol😇.
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Crisp and Fat.
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Clear and slightly sweet gradually becoming sweeter and sweeter
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# 17
3.33 pt.
Taketsuru
Taketsuru Shuzo
Hiroshima
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Hot Temperature
Shaoxing Wine
Umami
Caramelly
Acidity
Warm Sake
Room Temperature
Creamy
A drinking friend of mine wanted to drink a bottle of Takezuru by Toshi Ishikawa, who has moved to Tsuki no I. So I agreed to accompany him. We had it heated. The first aroma is like a matured Shaoxing sake. The first sip had a matured Shaoxing sake-like aroma, and the second had a mildly sweet taste with a Shaoxing sake-like acidity and umami. The sweetness is still there, but it's the kind of fully fermented sake that you can drink while eating snacks. It was delicious 🍶✨.
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I've been saving it for over 2 years because it's my favorite brand, but I've decided to open it up. I'm going to enjoy changing the flavor slowly from here ✨. When you open the bottle and pour it in, the aroma is like sweet baked sweets like sponge cake or kawara senbei. The mouthfeel is round and robust. It is round and robust on the palate, with a punch of spiciness and a tangy sourness. It also has a rich, thick flavor and a sweetness that spreads gradually. The balance of sweet, sour, spicy, and bitter is exquisite, not just strong and heavy, and the taste has a wide range of deep flavors, including a confectionery, grain, and rice feel! This is the second brand that has really caught my attention after "Akagisan," and I am very happy with it. It is a bit pricey, but I would like to try the sake made from the original sake yeast if I see it 😌.
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☆☆☆☆☆ I would love to drink the whisky Takezuru, but the sake Takezuru. This is probably my first time. Unlike the aroma, the taste is strong and robust. But it is surprisingly easy to drink. It smells a little like alcohol, but it is delicious.
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# 18
3.33 pt.
Komagura
Morinokura
Fukuoka
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Shaoxing Wine
Hot Temperature
Umami
Room Temperature
Spicy
Chocolate
Firm
Sweetness
Mellow and mellow taste, The taste of mellow rice is rich and full-bodied. Easy to pair with meals, It is easy to enjoy with meals. This is the first time for me to drink this brand, I will try to follow it.
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The rice used is Yamadanishiki from Fukuoka Prefecture The taste is gentle and light, not like a sake yeast yeast yeast yeast in a good sense. It is a well-balanced food sake that is crisp and clean. It is delicious. ‼️
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You know, the one where I had a one-man year-end party at the end of the year 😋✨.
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# 19
3.33 pt.
山吹極
Asahikawa Shuzo
Yamagata
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Shaoxing Wine
Room Temperature
Warm Sake
It is easy to drink with less of a "sake yeast" feel.
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I was curious about the label "for advanced drinkers" and bought it. It has a peculiar aroma like an old sake, with a hint of sourness. Thick taste Not easy to drink, but I like it very much.
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Preference ★★★★☆
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# 20
3.32 pt.
Maibijin
Mikawa Shuzojo
Fukui
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Acidity
Shaoxing Wine
Grapefruit
Cheese
Lemon
Sweet and Sour
Umami
Soy Source
Drinking Outside Soupy Feels like grapefruit without the bitterness Suppai
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It's so dark! The sense of maturity and acidity is unbearable. At first, I felt it was sour, but as I got used to drinking it, it converted to the original flavor and sweetness of rice. I found that it was converted into the original flavor and sweetness of the rice. I don't know if I will be able to encounter this sake again since it seems to be a small production brewery, but it is a pleasant and intoxicating sake. ❣️
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I bought this sake because it looked so good, but it was too much supa 😖 I think I would like it if it wasn't too supa 🤔.
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