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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Shaoxing Wine" flavor, ranked by the strength of the impression.
# 11
3.44 pt.
Komagura
Morinokura
Fukuoka
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Shaoxing Wine
Hot Temperature
Umami
Spicy
Chocolate
Room Temperature
Weighty
Sweetness
Mellow and mellow taste, The taste of mellow rice is rich and full-bodied. Easy to pair with meals, It is easy to enjoy with meals. This is the first time for me to drink this brand, I will try to follow it.
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The rice used is Yamadanishiki from Fukuoka Prefecture The taste is gentle and light, not like a sake yeast yeast yeast yeast in a good sense. It is a well-balanced food sake that is crisp and clean. It is delicious. ‼️
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You know, the one where I had a one-man year-end party at the end of the year 😋✨.
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# 12
3.43 pt.
熟露枯
Shimazaki Shuzo
Tochigi
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Shaoxing Wine
Cooled Sake
Mellow
Perfumed
Room Temperature
Nectar
This sake is made by Shimazaki Shuzo in Nasukarasuyama City, Tochigi Prefecture. Smooth on the tongue and sweet in taste, this is a sake to be drunk slowly.
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Smooth texture on the tongue. It is a delicious sake with matured flavor and sweetness. It goes down your throat and has a deep flavor.
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3 year old sake 🍶. Umaa‼️ The owner told me that although recently the sake boom has made the sales of non-brewed sake more popular, there are still many breweries that want their customers to know the taste of brewed sake 😁. I drank it at room temperature and it's really good ‼️
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# 13
3.43 pt.
吉野杉の樽酒
Choryo Shuzo
Nara
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Shaoxing Wine
Sweet and sour, delicious cold, room temperature 212111 Aroma of cedar barrels is faintly present. Good balance of sweetness and umami.
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This is the only place!
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Woody and delicious.
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# 14
3.42 pt.
mihuku
Shiga
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Shaoxing Wine
Caramelized
Expansive
This is the first jacket I've ever seen with shurikens 💠. It's so sharp, it's called "super dry"! I thought it would be pretty grueling, but it was 20 degrees alcohol😇.
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At terra, Jimbocho Limited Yamadanishiki 17%, 16by old sake, moderately stimulating and delicious. The miso soup they serve at the end of the meal is delicious!
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The cool goldfish label is perfect for summer. It has a smooth texture, and the juicy flavor and sweetness of rice spreads. The unique acidity of Yamahai finishes the palate with a punchy aftertaste.
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# 15
3.41 pt.
Reimei
Taikoku Shuzo
Okinawa
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Traditional
Shaoxing Wine
Dry
Sweetness
Neat
Hot Temperature
Grainy
Acidity
It has a powerful taste reminiscent of Awamori, with a The aftertaste is somewhat refreshing. It is perfect when served with raftage. It is also good with Chinese food. Aiming to conquer the whole country I had bought it at an antenna store and found it to be a little twisted. It was a little twisted, so I ordered it from the brewery. I ordered this time from the brewery.
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In an effort to conquer the whole country, the I bought it at an antenna store. It had a strong punch and a peculiar quirk. When paired with Chinese food as if it were Shaoxing wine It was a curious match. I'm not sure if it's because of the storage conditions at the antenna store. I felt it was a little twisted. I would like to purchase online from the brewery again.
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For the fifth cup, I went for "Reimei"! It's a delicious taste with a stronger sweetness than the last time I drank it and a stronger awamori feel than ever before! I've had it a few times and it was probably the best ✨.
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# 16
3.38 pt.
Hatsugasumi
Kubohonke Shuzo
Nara
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Shaoxing Wine
Warm Sake
Dry
Umami
Coffee
Raisin
A gift from my parents-in-law. The first time I drank it, it was also good❗️ In the basic refreshing, there is also a strong taste of rice, as a medium sake in the meal is very good😆. I enjoyed it with spring bonito and firefly squid. Thank you to my father and mother-in-law😊.
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Last of the day. It has been a while since I had this one. It has a medium mouthfeel, with a spicy and umami richness from the mid-palate. It goes on and on until the aftertaste.
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Finally, the special junmai. This was the best of the three. It has a fruity, delicious sweetness without being cloying.
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# 17
3.35 pt.
Maibijin
Mikawa Shuzojo
Fukui
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Acidity
Shaoxing Wine
Grapefruit
Sweet and Sour
Umami
Lemon
Creamy
Soy Source
Drinking Outside Soupy Feels like grapefruit without the bitterness Suppai
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It's so dark! The sense of maturity and acidity is unbearable. At first, I felt it was sour, but as I got used to drinking it, it converted to the original flavor and sweetness of rice. I found that it was converted into the original flavor and sweetness of the rice. I don't know if I will be able to encounter this sake again since it seems to be a small production brewery, but it is a pleasant and intoxicating sake. ❣️
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I bought this sake because it looked so good, but it was too much supa 😖 I think I would like it if it wasn't too supa 🤔.
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# 18
3.30 pt.
山吹極
Asahikawa Shuzo
Yamagata
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Shaoxing Wine
Room Temperature
Warm Sake
Caramelly
Nutty
Cooled Sake
It is easy to drink with less of a "sake yeast" feel.
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At Aonisai, Nakano Kame-no-o 17 degrees, clear
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Looks like tequila.
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# 19
3.25 pt.
南遷
Miyoshino Jozo
Nara
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Shaoxing Wine
Honey
Deep
Seishun 18 Kip, a trip to visit sake breweries Sake Brewery by the River Another bottle of Miyoshino Brewery Since it is a draft sake, drink it up on the trip delicious!
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The alcohol content is high, so the alcohol hits you hard first, followed by the sweetness characteristic of this brewery. I really like Miyoshino Brewery.
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Ito Stand (Meguro) Firm taste. Almost syrupy sweetness.
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# 20
3.23 pt.
Shikun
高田酒造
Tottori
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Yogurt
Shaoxing Wine
Vigorous
Caramelized
Grapefruit
Room Temperature
Acidity
Candy
Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223
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Why do I keep buying this kind of sake when I should just buy Senkou or Houou Mita? (Maybe I'm a sake pervert...) I've been wondering if that was the case for a while now, but I guess it might be so (tears). The picture is of a cold sake, but I felt uncomfortable after taking a sip. When I changed the temperature to warmed up, it was delicious. I was surprised at the richness of the rice. I'm not a big fan of heated sake myself, but since I've had the chance to go to Tottori and experience Tottori's sake, I think I'm beginning to appreciate its qualities. Some heated sake tastes fishy or sticky when it cools down, but this is not the case with heated sake; it maintains the same flavor and sharpness all the way through.
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It is rare that it is over two summers! Can you say hiya oroshi? LOL! As one might expect, it has a sense of maturity. In Tottori Prefecture, it is customary to drink this sake warmed, so it may be suitable for that kind of drinking. It goes well with meat!
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