SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Shaoxing Wine" flavor, ranked by the strength of the impression.

# 11

3.75 pt.

Saito Shuzojo Tokushima

CheckinCountView.label

Shaoxing Wine Plum Fruity

Goten sakura 1

Goten sakura 2

Goten sakura 3

It says Gotenzakura in small letters on the lower left corner of the front label, but I was told that it was a PB from a local liquor store. Sake made with LED dream yeast from Tokushima🍶. The aroma on the nose is gorgeous and fruity. When you put it in your mouth, you can taste the smooth sweetness and umami. It also has a fruity overtone. This sake has a good aroma. It was delicious 🍶✨.

Japanese>English

Gotenzakura doburoku, which my father somehow bought on Amazon.com. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand...it's been a long time since then. The initial aroma is faintly sweet with a hint of koji malt. In the mouth, there is a slight sourness like plain yogurt and a slight sweetness of rice. I was able to drink it quite refreshingly while chewing on the rice. I guess it's like a sweet sake with a lot of sake lees, but with much less sweetness. It was delicious ✨.

Japanese>English

Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka④. The "Gotenzakura" booth in Tokushima. This is another sake brewery you won't see. Junmai Ginjo Fruity, sweet and delicious. This one is my favorite type of sake and is very tasty. They also have a draft, which is delicious, but they didn't bring it this time. This is a certified "Awa Juwari" sake. This is a high-quality junmai jizake made only with water and rice produced in Tokushima Prefecture. ◉ Junmai Daiginjo Clear and elegant, with a slightly bitter aftertaste, this is a Junmai Daiginjo of the royal type. The LED dream yeast is said to produce a fruity flavor, but there are different types of LED yeast, including those that produce a strong aroma, those that produce a moderate aroma, and those that produce acidity.

Japanese>English

# 12

3.65 pt.

Mukai Shuzo Kyoto

CheckinCountView.label

Wine Shaoxing Wine Sweet and Sour Acidity Grape Hot Temperature Juice Sweetness

Inemankai 1

Inemankai 2

Inemankai 3

At home. The color is eye-catching. It is recommended to drink it on the rocks, with soda, or hot, but I had it on the rocks. I can't deny that the aroma is pulled in by the color, but it smells like red wine? And grainy? It's quite special. When you put it in your mouth, the sweet and sour taste stands out, and at the beginning of the drink, you feel a unique and strong sourness. It was a gem that I have never drunk before.

Japanese>English

Sake brewed from ancient rice. The color is reddish. It may be a good challenge for those who cannot drink sake. The acidity is strong and I found it similar to the taste of Shaoxing sake. It is not suitable for those who are looking for a standard sake, but in a sense, it may be a sake that matches the times, as we now live in a world that demands diversity.

Japanese>English

( *´艸`)🍶🍶🍶🍶 This is also my first time to see Ine in full bloom😃. I bought this at a souvenir shop in Amanohashidate✨. When poured into a glass, it is a purple colored liquor💜The aroma is like a mild grape🍇😚and in the mouth it tastes like a grape again, with a good balance of sweet and sour 😊👍It tastes like Shaoxing wine or red wine 😘It is a delicious liquor and I finished off 300ml 😋. The fourth picture is my first crotchless shot 📸 at Amanohashidate 😁It was a beautiful view ✨🥳.

Japanese>English

# 13

3.49 pt.

Morita Shuzo Okayama

CheckinCountView.label

Mannen'yuki 1

Mannen'yuki 2

Mannen'yuki 3

Rough-run but un-squeezed? Collected only at the beginning of the bag hanging? Very thick! Surprisingly dark! It's dry and super mellow 🍶😁. It's very high in alcohol content so you'll get drunk very quickly 😅😅

Japanese>English

Junmai Ginjo Arahashiri, I tasted it at a brewery in Kurashiki and bought it because it was delicious! It is said to be a raw sake. It is very easy to drink.

Japanese>English

# 14

3.43 pt.

Taikoku Shuzo Okinawa

CheckinCountView.label

Traditional Shaoxing Wine Dry Sweetness Neat Acidity Room Temperature Grainy

Reimei 1

Reimei 2

Reimei 3

It has a powerful taste reminiscent of Awamori, with a The aftertaste is somewhat refreshing. It is perfect when served with raftage. It is also good with Chinese food. Aiming to conquer the whole country I had bought it at an antenna store and found it to be a little twisted. It was a little twisted, so I ordered it from the brewery. I ordered this time from the brewery.

Japanese>English

In an effort to conquer the whole country, the I bought it at an antenna store. It had a strong punch and a peculiar quirk. When paired with Chinese food as if it were Shaoxing wine It was a curious match. I'm not sure if it's because of the storage conditions at the antenna store. I felt it was a little twisted. I would like to purchase online from the brewery again.

Japanese>English

For the fifth cup, I went for "Reimei"! It's a delicious taste with a stronger sweetness than the last time I drank it and a stronger awamori feel than ever before! I've had it a few times and it was probably the best ✨.

Japanese>English

# 15

3.40 pt.

Yamato Damashii

Eigashima Shuzo Hyogo

CheckinCountView.label

Caramelly Shaoxing Wine Acidity Creamy Sweet and Sour

Yamato Damashii 1

Yamato Damashii 2

Yamato Damashii 3

Japanese Sake Fest @ Osaka Bay Tower (・ω・`) The effect of oak barrels, or something quite close to whiskey, but the mellowness and acidity of sake is also alive! I know it's just my imagination, but I feel it's similar to the whiskey akashi. Of course, if I didn't know any better, I wouldn't have thought so. I also had a bottle of Junmai Namae in the heated sake corner, but my memory is a little fuzzy on whether or not my brain was getting the alcohol when I got here! I do remember that it was meant to be heated, but that's about it.

Japanese>English

It has a thick texture and a slightly old sake-like flavor.

Japanese>English

A single-stage brewing process produces a cup with an astonishing sake content of over -50. The thickening and sweetness of the first sip includes the flavor of rice, making it an excellent match with Japanese sweets. Personally, I feel it also goes well with cream cheese.

Japanese>English

# 16

3.38 pt.

Kubohonke Shuzo Nara

CheckinCountView.label

Shaoxing Wine Warm Sake Dry Umami Coffee

Hatsugasumi 1

Hatsugasumi 2

Hatsugasumi 3

A gift from my parents-in-law. The first time I drank it, it was also good❗️ In the basic refreshing, there is also a strong taste of rice, as a medium sake in the meal is very good😆. I enjoyed it with spring bonito and firefly squid. Thank you to my father and mother-in-law😊.

Japanese>English

Last of the day. It has been a while since I had this one. It has a medium mouthfeel, with a spicy and umami richness from the mid-palate. It goes on and on until the aftertaste.

Japanese>English

# 17

3.36 pt.

CheckinCountView.label

Shaoxing Wine Caramelized Expansive

mihuku 1

mihuku 2

mihuku 3

This is the first jacket I've ever seen with shurikens 💠. It's so sharp, it's called "super dry"! I thought it would be pretty grueling, but it was 20 degrees alcohol😇.

Japanese>English

It is "Iginjunsei" (酏吟純聖) Yamahai-brewed Junmai Ginjo by Mifuyu Shuzo. This junmai ginjo is made from Shiga Prefecture's Yamadanishiki rice polished to 55% and fermented at low temperatures using the Yamahai method. You can taste the unique acidity and robustness unique to Yamahai. It is also a great sake that can be served lukewarm. IngredientsRice (domestic), rice malt (domestic) Rice polishing ratio 55 Rice variety 100% Yamadanishiki Alcohol content 17 Sake degree +1.4 Acidity 1.7

Japanese>English

◉Fruity/firm/old wine Type] ◉Fruity/firm/old wine Aroma: Mild: 1,2,3,4,5: floral Taste] Light: 1,2,3,4,5: Thick Lingering】short：1,2,3,4,5:long Condition】◉Cold/room temperature/warm/heat

Japanese>English

# 18

3.36 pt.

Mikawa Shuzojo Fukui

CheckinCountView.label

Acidity Shaoxing Wine Grapefruit Cheese Sweet and Sour Lemon Umami Soy Source

Maibijin 1

Maibijin 2

Maibijin 3

Drinking Outside Soupy Feels like grapefruit without the bitterness Suppai

Japanese>English

It's so dark! The sense of maturity and acidity is unbearable. At first, I felt it was sour, but as I got used to drinking it, it converted to the original flavor and sweetness of rice. I found that it was converted into the original flavor and sweetness of the rice. I don't know if I will be able to encounter this sake again since it seems to be a small production brewery, but it is a pleasant and intoxicating sake. ❣️

Japanese>English

I bought this sake because it looked so good, but it was too much supa 😖 I think I would like it if it wasn't too supa 🤔.

Japanese>English

# 19

3.35 pt.

Okishuzou Shimane

CheckinCountView.label

Shaoxing Wine Room Temperature Crisp Dry Reviving Sweetness Hot Temperature Bitterness

隠岐誉 1

隠岐誉 2

隠岐誉 3

This is the end of the New Year's sake. This is the most beautiful dry sake. The acidity is zero❗️. It is made by the taste of rice and bitterness.

Japanese>English

I was looking at the moon and it got cold... 😋. The flavor precedes the taste, but the bitterness soon rushes in.

Japanese>English

The alcohol content is 20 degrees. It is very strong. The sourness spreads and there is a faint umami taste. We hope to see you again this year.

Japanese>English

# 20

3.34 pt.

Morinokura Fukuoka

CheckinCountView.label

Shaoxing Wine Hot Temperature Umami Room Temperature Spicy Chocolate Weighty Sweetness

Komagura 1

Komagura 2

Komagura 3

Mellow and mellow taste, The taste of mellow rice is rich and full-bodied. Easy to pair with meals, It is easy to enjoy with meals. This is the first time for me to drink this brand, I will try to follow it.

Japanese>English

The rice used is Yamadanishiki from Fukuoka Prefecture The taste is gentle and light, not like a sake yeast yeast yeast yeast in a good sense. It is a well-balanced food sake that is crisp and clean. It is delicious. ‼️

Japanese>English

You know, the one where I had a one-man year-end party at the end of the year 😋✨.

Japanese>English

2

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title