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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Shaoxing Wine" flavor, ranked by the strength of the impression.

# 11

3.71 pt.

Umezu Shuzo Tottori

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Shaoxing Wine Acidity Hot Temperature Cooled Sake Astringent Creamy Fizzy Complex

冨玲 1

冨玲 2

冨玲 3

Junmai Namaishige🍶 colander ✨Yamada Nishiki from Tottori Prefecture🌾. Warmed up with ♨️ It is spicy and a little bitter. It has a strong rice flavor and is easy to pair with a meal. It has a sense of maturity with its R3 brewing year. The label on the back says it can be mixed with soda, so I'd like to try it next time I come across it 🤔. Sake and Robata-yaki Unari @ Omiya

Japanese>English

@Kichijoji After running errands in Musashi Sakai, I went to the restaurant I wanted in Kichijoji: ‼️ It was worth the effort to travel in the snow 😋.

Japanese>English

Sake rice producer Maki Ida, the last Buddhist priest.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

冨玲生酛仕込　山田錦80%H28BY　720ml　梅津酒造　鳥取　生もと¥1,595 冨玲梅津の生酛　山田錦80%　21度H28BY　720ml　梅津酒造　鳥取　生もと¥1,705

# 12

3.67 pt.

Mukai Shuzo Kyoto

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Wine Shaoxing Wine Sweet and Sour Acidity Grape Hot Temperature Juice Sweetness

Inemankai 1

Inemankai 2

Inemankai 3

At home. The color is eye-catching. It is recommended to drink it on the rocks, with soda, or hot, but I had it on the rocks. I can't deny that the aroma is pulled in by the color, but it smells like red wine? And grainy? It's quite special. When you put it in your mouth, the sweet and sour taste stands out, and at the beginning of the drink, you feel a unique and strong sourness. It was a gem that I have never drunk before.

Japanese>English

Sake brewed from ancient rice. The color is reddish. It may be a good challenge for those who cannot drink sake. The acidity is strong and I found it similar to the taste of Shaoxing sake. It is not suitable for those who are looking for a standard sake, but in a sense, it may be a sake that matches the times, as we now live in a world that demands diversity.

Japanese>English

( *´艸`)🍶🍶🍶🍶 This is also my first time to see Ine in full bloom😃. I bought this at a souvenir shop in Amanohashidate✨. When poured into a glass, it is a purple colored liquor💜The aroma is like a mild grape🍇😚and in the mouth it tastes like a grape again, with a good balance of sweet and sour 😊👍It tastes like Shaoxing wine or red wine 😘It is a delicious liquor and I finished off 300ml 😋. The fourth picture is my first crotchless shot 📸 at Amanohashidate 😁It was a beautiful view ✨🥳.

Japanese>English

# 13

3.54 pt.

Morita Shuzo Okayama

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Mannen'yuki 1

Mannen'yuki 2

Mannen'yuki 3

Bicchu tasted a sake from Kurashiki. The taste was more refreshing and refined than I remembered from my previous tasting. It was a very tasty sake with a rough but cool flavor.

Japanese>English

Very spicy! It is not so much hot as it is spicy, and the combination with seafood is perfect! The famous phrase is ''sharp and refreshing, man is dry''.

Japanese>English

One day when I was about to take a rest day, my colleague came to me with a bottle of sea urchin. ‼️ My colleague's wife's father is a kelp & sea urchin fisherman! Great 😆I have no choice but to drink it 😁. The drink was also a souvenir from my boss's trip to the Chugoku region 📦️ I've only had Gozenshu and Kamishin for Okayama sake so I was looking forward to it 🎵. It has a nice firm umami and a good acidity of arabashiri 😋 It was delicious~ ✌️ We had a lot of sake from my coworkers 😅

Japanese>English

# 14

3.45 pt.

Mikawa Shuzojo Fukui

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Acidity Shaoxing Wine Grapefruit Cheese Sweet and Sour Umami Lemon Creamy

Maibijin 1

Maibijin 2

Maibijin 3

Drinking Outside Soupy Feels like grapefruit without the bitterness Suppai

Japanese>English

It's so dark! The sense of maturity and acidity is unbearable. At first, I felt it was sour, but as I got used to drinking it, it converted to the original flavor and sweetness of rice. I found that it was converted into the original flavor and sweetness of the rice. I don't know if I will be able to encounter this sake again since it seems to be a small production brewery, but it is a pleasant and intoxicating sake. ❣️

Japanese>English

I bought this sake because it looked so good, but it was too much supa 😖 I think I would like it if it wasn't too supa 🤔.

Japanese>English

# 15

3.43 pt.

Taikoku Shuzo Okinawa

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Traditional Shaoxing Wine Dry Sweetness Neat Acidity Room Temperature Grainy

Reimei 1

Reimei 2

Reimei 3

It has a powerful taste reminiscent of Awamori, with a The aftertaste is somewhat refreshing. It is perfect when served with raftage. It is also good with Chinese food. Aiming to conquer the whole country I had bought it at an antenna store and found it to be a little twisted. It was a little twisted, so I ordered it from the brewery. I ordered this time from the brewery.

Japanese>English

In an effort to conquer the whole country, the I bought it at an antenna store. It had a strong punch and a peculiar quirk. When paired with Chinese food as if it were Shaoxing wine It was a curious match. I'm not sure if it's because of the storage conditions at the antenna store. I felt it was a little twisted. I would like to purchase online from the brewery again.

Japanese>English

For the fifth cup, I went for "Reimei"! It's a delicious taste with a stronger sweetness than the last time I drank it and a stronger awamori feel than ever before! I've had it a few times and it was probably the best ✨.

Japanese>English

# 16

3.41 pt.

Yamato Damashii

Eigashima Shuzo Hyogo

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Caramelly Shaoxing Wine Acidity Creamy Sweet and Sour

Yamato Damashii 1

Yamato Damashii 2

Yamato Damashii 3

Japanese Sake Fest @ Osaka Bay Tower (・ω・`) The effect of oak barrels, or something quite close to whiskey, but the mellowness and acidity of sake is also alive! I know it's just my imagination, but I feel it's similar to the whiskey akashi. Of course, if I didn't know any better, I wouldn't have thought so. I also had a bottle of Junmai Namae in the heated sake corner, but my memory is a little fuzzy on whether or not my brain was getting the alcohol when I got here! I do remember that it was meant to be heated, but that's about it.

Japanese>English

⭐︎⭐︎⭐︎

Tastes like Shaoxing wine. However, it has almost no acidity and has a caramel-like aroma and a strong mizu-hashimoto (water yeast) flavor.

Japanese>English

# 17

3.40 pt.

吉野杉の樽酒

Choryo Shuzo Nara

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吉野杉の樽酒 1

吉野杉の樽酒 2

吉野杉の樽酒 3

Compared to the other two, I had a twinge after drinking it (laughs). I'm glad I drank it because it's a name I hear a lot (laughs).

Japanese>English

It's been a long time since I've had a barrel of Yoshinosugi sake. You can see it often in Kansai, but rarely in Fukuoka 😂. Hiyade Woody aroma unique to cedar barrels Mature and broad flavor Unique acidity Good as a food sake Excellent pairing with strong flavored food.

Japanese>English

Sashimi, rakugo, and sushi after party.

Japanese>English

# 18

3.39 pt.

Kubohonke Shuzo Nara

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Shaoxing Wine Warm Sake Dry Umami Coffee

Hatsugasumi 1

Hatsugasumi 2

Hatsugasumi 3

A gift from my parents-in-law. The first time I drank it, it was also good❗️ In the basic refreshing, there is also a strong taste of rice, as a medium sake in the meal is very good😆. I enjoyed it with spring bonito and firefly squid. Thank you to my father and mother-in-law😊.

Japanese>English

Last of the day. It has been a while since I had this one. It has a medium mouthfeel, with a spicy and umami richness from the mid-palate. It goes on and on until the aftertaste.

Japanese>English

Drinking Comparison at Takamaya, Nara

Japanese>English

# 19

3.37 pt.

Okishuzou Shimane

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Shaoxing Wine Room Temperature Crisp Reviving Dry Hot Temperature Wine Subtle

隠岐誉 1

隠岐誉 2

隠岐誉 3

This is the end of the New Year's sake. This is the most beautiful dry sake. The acidity is zero❗️. It is made by the taste of rice and bitterness.

Japanese>English

I was looking at the moon and it got cold... 😋. The flavor precedes the taste, but the bitterness soon rushes in.

Japanese>English

The alcohol content is 20 degrees. It is very strong. The sourness spreads and there is a faint umami taste. We hope to see you again this year.

Japanese>English

# 20

3.37 pt.

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Shaoxing Wine Caramelized Expansive

mihuku 1

mihuku 2

mihuku 3

This is the first jacket I've ever seen with shurikens 💠. It's so sharp, it's called "super dry"! I thought it would be pretty grueling, but it was 20 degrees alcohol😇.

Japanese>English

◉Fruity/firm/old wine Type] ◉Fruity/firm/old wine Aroma: Mild: 1,2,3,4,5: floral Taste] Light: 1,2,3,4,5: Thick Lingering】short：1,2,3,4,5:long Condition】◉Cold/room temperature/warm/heat

Japanese>English

Acid, juicy sweet flavor, brown sugar, fresh acidity. Lactic acidity.

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