It looked like it was fermenting. The color was light brown, and it did not look like anything else. It was almost like shochu, but with a strong peculiar taste. I felt the atmosphere was similar to that of Nara-zuke, a type of rice wine.
Delicious!
It has no peculiarities and is easy to drink.
It is refreshing, but it is also very assertive, which is a strange feeling.
My first impression was that the aftertaste was grape.
The sake with the pickled rice wine is delicious.
It smells like a delicate aroma on the nose. You can feel that you are drinking sake! I can feel that I am drinking sake. Delicious.
It has a slightly sour taste.