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SakenowaRecord your sake experiences and discover your favorites
せんせん
赤武、神渡、十四代が好き。 でも最近は日本酒飲んだ翌日鼻水出たりして辛いので、飲酒量はほどほどに抑えたい。

Registered Date

Check-ins

55

Favorite Brands

1

Most Check-in Brands

Miwatari
7(33.33%)
Glorious Mt.Fuji
7(33.33%)
Kinoenemasamune
3(14.29%)
Tedorigawa
2(9.52%)
Suigei
2(9.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
10(18.18%)
Yamagata
9(16.36%)
Nagano
8(14.55%)
Niigata
5(9.09%)
Kochi
4(7.27%)

Timeline

せんせん
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20
せん
It has a gorgeous taste with acidity + sweetness. For a moment, I thought the aroma was dry, but when I put it in my mouth, it immediately had a fruity, sparkling flavor. But when you put it in your mouth, it immediately has a fruity, sparkling flavor, making it a sake to be drunk like a liqueur. For snacks, something that goes well with Western sake, such as cheese or nuts, would be good. It is a delicious sake.
Japanese>English
せんせん
Glorious Mt.Fujiおりがらみ　白燿
Fuji ShuzoYamagata
alt 1alt 2
22
せん
It is cloudy! You can deeply feel the flavor of the sake rice! Because it is cloudy, it feels sweet, but there is also a fairly dry aftertaste, and the flavor changes from the time it enters the mouth to the time it passes down the throat, making it very enjoyable. The flavor is strong with character, so I would like to match it with delicacies and cheese 🧀.
Japanese>English
せんせん
Azumarikishi夢ささら　純米無濾過　別誂え
Shimazaki ShuzoTochigi
alt 1alt 2
19
せん
It is sweet in the mouth at first, then spicy as it flows down the throat, with a smooth continuous change in flavor. It seems to go well with grilled fish and delicacies.
Japanese>English
せんせん
Omon限定醸造　大吟醸原酒　激辛19
Aumont Sake BreweryNiigata
alt 1alt 2
15
せん
Polishing ratio 50%. Alcohol content 19 19 degrees? That's amazing! As the brand name says, it is dry. Moreover, the alcohol is strong. The deliciousness of the rice and the spiciness of the sake linger on the tongue for a long time. I usually drink sweet, mellow sake, but sometimes I like this kind of sake. It is good with spicy delicacies and dried foods.
Japanese>English
せんせん
Suigei高知特産“ゆず”SAKEスパークリング発泡
Suigei ShuzoKochi
alt 1alt 2
22
せん
Yuzu-scented sparkling For a moment, it feels like a yuzu sour, but it is a sake, so the intoxication that comes with a wobbly taste is strong. It is gorgeous, like a cocktail from an authentic bar. Delicious ‼️ I had it with some strong flavored pate and cheese 😋.
Japanese>English
せんせん
alt 1alt 2
18
せん
Amazing, classy! Sweet mellow, goes well with cheese or something. It's a gorgeous, sparkling, glittering ⭐︎ kind of flavor. Delicious ‼️
Japanese>English
せんせん
Kuromatsusenjo純米大吟醸　山恵錦　磨き40
SenjoNagano
alt 1alt 2
19
せん
My favorite type of sake is one with a rice polishing ratio of 50% or less and a negative sake degree. This Senjo sake is a perfect match. Mellow, sweet, and very mild. Dried fish and cheese🧀 definitely go well with it! Very elegant taste. The intoxication is quite good. Really delicious.
Japanese>English
せんせん
alt 1alt 2
19
せん
The harshness of sake wrapped in modern mellowness. It is fashionable! It has the feeling of a lingering summer taste.
Japanese>English
せんせん
alt 1
22
せん
It has a rich umami taste! Slightly cloudy, fermented in bottle. When the bottle was opened, it overflowed! Shuwa shuwa sweet, spicy, and full of flavor! It's like this sake is the star of the show, not the food.
Japanese>English
せんせん
alt 1
17
せん
Crisp, light and dry! Definitely goes well with grilled fish! Serve with Akinatai fish! I'm new to the sweet, mellow style of sake that has been popular in recent years, so I don't have much experience with the old light, dry style, but I like the way this drunken whale feels. It is tangy and spicy, and the aftertaste of rice makes my tongue numb👍.
Japanese>English
せんせん
alt 1
21
せん
A little dry, but mellow. It is a slightly gentler version of traditional sake. It's quite intoxicating and staggering. Definitely goes well with grilled fish!
Japanese>English
せん
It's the type of sake you should be careful not to drink too much, because it lingers a bit the next day.
Japanese>English
せんせん
alt 1
23
せん
Wine yeast preparation. Really has a white wine-like flavor. And apple-like. Camembert cheese goes really well with it! Very tasty! It's a fun drink to think about what kind of food it would go with👍
Japanese>English
せんせん
alt 1
22
せん
It is nigori. The taste is surprisingly dry and crisp! So I think it goes well with grilled or fried fish. It is delicious.
Japanese>English
せんせん
alt 1
17
せん
Slightly cloudy and shrieky! Like a calpis soda. But sweet, but also spicy. A unique taste. It seems to go well with cheese. It makes me feel good when I drink it!
Japanese>English
せんせん
alt 1
17
せん
The flavor is sweet and refreshing. The flavor statement seems a bit mild. In the mouth, it is both gorgeous and relaxing. I would love to pair it with a fine cheese or something! I thought it was an elegant sake.
Japanese>English
せんせん
alt 1
16
せん
Second fermentation in bottle of nigori. When the bottle was opened, there was a popping sound! sound when the bottle was opened. It was white and shrieky. It is surprisingly spicy. It is said to go well with grilled sweetfish.
Japanese>English
1

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