Smooth, sweet and mellow! Very tasty!
As it is a draft sake, it needs to be drunk as soon as possible, but I am curious to see how it will change tomorrow or how the taste will change.
It has a slight effervescence because it is bottled freshly squeezed sake. It has a slight effervescence, but only to the extent that it tingles on the tongue.
It is fresh and tangy, and the spiciness lingers on the tongue.
It is delicious. It is a good sake.
The rice🌾 has a very good flavor.
It has a strong sense of intoxication.
I found it sweet in the mouth and dry through the throat.
Today I had it with shrimp avocado🥑🦐😋.
It has a gorgeous taste with acidity + sweetness.
For a moment, I thought the aroma was dry, but when I put it in my mouth, it immediately had a fruity, sparkling flavor. But when you put it in your mouth, it immediately has a fruity, sparkling flavor, making it a sake to be drunk like a liqueur.
For snacks, something that goes well with Western sake, such as cheese or nuts, would be good.
It is a delicious sake.
It is cloudy!
You can deeply feel the flavor of the sake rice!
Because it is cloudy, it feels sweet, but there is also a fairly dry aftertaste, and the flavor changes from the time it enters the mouth to the time it passes down the throat, making it very enjoyable.
The flavor is strong with character, so I would like to match it with delicacies and cheese 🧀.
It is sweet in the mouth at first, then spicy as it flows down the throat, with a smooth continuous change in flavor. It seems to go well with grilled fish and delicacies.
Polishing ratio 50%.
Alcohol content 19
19 degrees?
That's amazing!
As the brand name says, it is dry.
Moreover, the alcohol is strong.
The deliciousness of the rice and the spiciness of the sake linger on the tongue for a long time.
I usually drink sweet, mellow sake, but sometimes I like this kind of sake.
It is good with spicy delicacies and dried foods.
Yuzu-scented sparkling
For a moment, it feels like a yuzu sour, but it is a sake, so the intoxication that comes with a wobbly taste is strong. It is gorgeous, like a cocktail from an authentic bar. Delicious ‼️
I had it with some strong flavored pate and cheese 😋.
My favorite type of sake is one with a rice polishing ratio of 50% or less and a negative sake degree.
This Senjo sake is a perfect match.
Mellow, sweet, and very mild.
Dried fish and cheese🧀 definitely go well with it!
Very elegant taste.
The intoxication is quite good.
Really delicious.
It has a rich umami taste!
Slightly cloudy, fermented in bottle.
When the bottle was opened, it overflowed!
Shuwa shuwa sweet, spicy, and full of flavor!
It's like this sake is the star of the show, not the food.
Crisp, light and dry! Definitely goes well with grilled fish!
Serve with Akinatai fish!
I'm new to the sweet, mellow style of sake that has been popular in recent years, so I don't have much experience with the old light, dry style, but I like the way this drunken whale feels. It is tangy and spicy, and the aftertaste of rice makes my tongue numb👍.
A little dry, but mellow.
It is a slightly gentler version of traditional sake.
It's quite intoxicating and staggering.
Definitely goes well with grilled fish!
Wine yeast preparation. Really has a white wine-like flavor. And apple-like.
Camembert cheese goes really well with it!
Very tasty!
It's a fun drink to think about what kind of food it would go with👍