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The flavor is sweet and refreshing.
The flavor statement seems a bit mild.
In the mouth, it is both gorgeous and relaxing.
I would love to pair it with a fine cheese or something!
I thought it was an elegant sake.
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Second fermentation in bottle of nigori.
When the bottle was opened, there was a popping sound! sound when the bottle was opened.
It was white and shrieky.
It is surprisingly spicy.
It is said to go well with grilled sweetfish.
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Today, I used gentle Mio.
It's like a cider with a schwirl.
It is sweet and mellow.
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Petit Anne.
Really good!
I love the taste and the darkness.
Nice aroma too.
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Junmai Ginjo Namahoshi
What a vintage!
The taste was originally dry and crisp,
It has matured and mellowed.
It may be hard to find.
It went well with bacon.
The rice is Matsuyama Mitsui, and it has a unique chemical taste.
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It is effervescent and when opened, the cork flew open!
The alcohol content is low and the taste is refreshing.
When drunk with cream cheese, the acidity was emphasized and it was delicious.
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The moment you put it in your mouth, you feel a jolt.
Electricity? No, it's a thunderbolt!
Stimulating mouthfeel, the taste is refreshing, fit for summer!
Cool!
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The moment you put it in your mouth, it feels like a lactobacillus drink. But it's not cloudy or anything, and it's strange.
It is sweet and sour, but has a great mellowness. It is delicious.
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Kinonene Apple!
Very sweet for a sake.
And acidity.
Not too sweet, but refreshing due to the acidity!
This is also a summer sake!
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unfiltered, unpasteurized sake (unrefined)
freshly squeezed
Senryu
This sake is refreshing and suitable for summer. Very tasty.
It feels cool in the mouth and is very good for this season!
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Today, as always, Jindo
It is a kind of "Petit Anne"!
It is really gorgeous, sweet and delicious!
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The first sip is refreshing, followed by a spiciness and numbness that is typical of sake. It has a sense of transparency that goes well with early summer. It is delicious!
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Kubota no Nigoromi
Shake well before drinking
It is not effervescent, so you can shake it
Sweet and sloppy.
I had it with strawberry🍓. It goes well together.
Makes you feel gorgeous!
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Yamahai Junmai
Sake like sake
It has a strong intoxication.
It goes well with grilled fish and other savory snacks.
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Kamito again this day. It is really good.
What I noticed when I drank it this time was that it was not only delicious, but also had a poisonous taste.
(The word "poison" is a misnomer, isn't it? It means something like "dark and deep.)
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I found a bottle of Kamito called Junmai Dry Taste, so I bought it.
(My usual favorite Kamito is Junmai Daiginjo)
Polishing ratio 65
Alcohol 15
The price was cheap, so I tried it for a trial, but I was surprised when I tasted it! It is delicious!
It is true that it has a wild taste compared to Junmai Daiginjo, but depending on the food, this one might be better suited for some dishes!
It has a strong flavor, so it's perfect with strong flavored meat or fish.
It is a pleasantly surprising sake!
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My favorite sake.
Mysterious weight and refreshing acidity
It makes me feel emo!
The best!
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I imagined it would have a very sharp taste because of the sake level of -15 or so, but it was surprisingly easy to drink. Sorry, I'm forgetting something.
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Glorious Mt.FujiThe platinum
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I think it was delicious. Sorry, I forgot.
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Rice polishing ratio 65
Alcohol content 15.5
It has a strong acidity.
According to the brewer's explanation, it can be served warm with hot lemonade or chilled with soda.
I had it with strawberries.
It makes me feel gorgeous.
Japanese>English