さなD
Rice used is Oarai-grown Chiyonishiki
It is more rough than fresh.
However, it is not rough at all. It has a refreshing taste, and the umami of the rice spreads slowly.
I've had many Tsuki no I's with this kind of atmosphere!
I think it will probably become milder and more flavorful with aging, but I like it better as it is because it has its own personality.
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