It is very much a yogurt juice.
But I also feel a hint of sake.
I don't know if it goes well with food sake, but it's so good!
I want to drink it again 🍶.
It was so thick that there was no need to stir the contents!
When I poured it, it spread out and filled the glass!
No, it's already whipped cream!
It is that milky and milky!
I had it at breakfast!
Sweet and sour, with a low alcohol content of 9 degrees, it was quite easy to drink. The atmosphere was strawberry-like, although the color pulled me in.
Japanese>English
This time 6 kinds, 5 cups.
I also feel rice, like a yogurt drink, sweet and sour, delicious!
Super full of bubbles! Scared the hell out of me. Raw rice flavors are strong and slightly acidic, with a rich, concentrated body, long finish, and a slightly anti-bitter finish. Extremely refreshing!
Pair with a top delicacy: Echizen Shio sea urchin, purchased from Fukui tentatsu. expensive but superbly paired with the ultimate freshness.
Rating: 93/100
Chinese>English
The four-step brewing process tastes superb.
It is gorgeous and tastes like drinking fruit juice.
Japanese>English
Fruity and full of the freshness of nama-shu!
The glass reacts to the temperature and the cherry blossoms 🌸
2024 0511
f i r s t a n d f o r m a t i o n s
Yuto Masamune
Pompoko Raccoon
Dokin 50 Naka
Honjozo
Sugita Sake Brewery
Oyama-city, Tochigi
Japanese>English
It is a moderately tasty sake with a robust flavor. p
Japanese>English
Yesterday, I was out at 6 a.m. and went to a yakitori restaurant run by a classmate with my friends in the evening💨.
I quenched my thirst with homemade Umeshu (plum wine) and then asked for Yudo (Japanese sake).
The bottle was unfamiliar to me and I checked it out 🤔It tasted as classic as it looked, but I was wondering if this is what my father used to drink in the past 😋.
The characteristic liver in the picture is excellent and goes perfectly with sake👌.
I was exhausted after working out early in the morning every day, but it was a fun time 😀.
I was surprised that I fell asleep while taking a shower when I got home😅.
It is said to be a doburoku made at a guest house called Toono in Iwate Prefecture.
Active raw.
It is very effervescent, and just a little twisting of the lid caused the bubbles to swirl and bubbles to stop.
So I transferred it to a cup as soon as I emptied it and closed it immediately.
There was almost no sweetness, just a nice freshness from the fizz and a tight acidity!
It was like drinking doburoku at a doburoku brewery! It's like drinking doburoku at a doburoku brewery! Delicious!
The alcohol content is light at 9 degrees.
From the website
Minshuku Toono White Label is characterized by its strong effervescence and sharp taste. It is brewed with only water, rice, and rice malt without any filtering, mixing, or fire pasteurization, and has a completely "raw" taste.
The brewer says, "Black Label is not this light.
Black Label is not this light and has a high alcohol content. I would like to try this one too.
Purchased at Mizuguchi Sake Shop.
Japanese>English
decimal degree
I had never had much doburoku before,
It was very tasty.
Japanese>English
《Private Memo》
Repeat Series
A gift series.
Purchase price】500mL -yen(tax included)
How to drink】Cold, before, during and after meals
[Percentage] -%.
Yeast used
[Sake meter] - [Sake strength] - [Acidity
Acidity
Amino acidity
Alcohol content] 10.0
Production Date] April 26, 2023
Appearance: Cloudy, thick, lees and bubbles.
Taste: ★★★★☆] It has a refreshing yogurt flavor. It is easy to drink with sweetness and rice flavor.
The taste: ★★★★☆] It is thick and has a strong carbonation.
Change over time: [★★★★☆] No change.
Comment] This is the second time to drink this doburoku. Very easy to drink doburoku. The amazake made with it is also delicious.
Overall evaluation: ★★★★☆
First Kamitaka. It is labeled as a deep golden yellow, but the color seems to be lightly tinted.
It has a lactic acid aroma. It has a firm flavor, with a strong acidity from mizu-hashiroshi. It is easier to drink at room temperature than cold sake.
Japanese>English
having a drink at home with dinner
My wife, who can't drink but loves sake lees, liked it.
Brewed in Miyama, Kyoto.
It was awarded the gold medal in the honjozo category at the 2020 International Wine Challenge.
It is like a grassy sweet potato shochu.
Strong alcohol taste. 5
Japanese>English
At the Bishanro Sake Museum
A luxurious tasting of various sakes 🍶.
All were delicious ☺️