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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"バナナ"な日本酒ランキング
"バナナ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
51位
2.92ポイント
清りょう
町田酒造店
群馬県
62 チェックイン
ガス
メロン
洋梨
フレッシュ
ヨーグルト
カルピス
バナナ
Immediately after opening the bottle, it was dry and dry, perhaps due to the 17% alcohol content. Then, after leaving it in the refrigerator for about 5 days due to a business trip, the taste changed drastically! There is almost no aroma, but it has turned into a crisp, sweet and delicious sake. There are not many sakes that have changed in taste like this.
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I drank it last year and enjoyed it so much I bought it again. Personally, it is my favorite new sake along with "Akagisan"✨. When you open the bottle and pour it, the aroma is crisp and gorgeous, like pears. The mouthfeel is light and immediately afterwards there is a solid gassy feeling. It's as shwashy as a carbonated beverage! Dry and clean on the palate, with pear and green apple flavors that are gorgeous and fresh. There is a hint of sweetness, so it is not only dry, but also well balanced. The astringent taste comes in the last half of the bottle and finishes it all off, so it is a delicious wine with a perfect ending! The sun is setting later and later, and we can feel the approach of spring. It's still early, but I'm looking forward to this year's spring sakes!
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It is recommended for those who like sweet drinks with a strong sweet aftertaste from a refreshing mouthfeel.
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52位
2.91ポイント
巖
高井
群馬県
37 チェックイン
コーヒー
Mildly refreshing aroma 🥂. Soft and juicy fruit on the palate 😌 Very well balanced, high alcohol content but dangerous to drink more and more 🤤
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I left it in the hallway for 3 years. For various reasons, you don't see it much these days, but I used to drink it often at izakaya (Japanese style pubs). I tried it at various temperatures, but it was best drunk hot. It has a mild taste and a nice umami and slightly spicy flavor. I wonder if it can be served chilled if it hasn't been made long enough.
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Sweet and sour, delicious cold, room temperature 112110 Slightly dry with a hint of umami Sake brewed by Echigo Toji
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53位
2.91ポイント
N-888
新潟銘醸
新潟県
171 チェックイン
ワイン
酸味
ライチ
バナナ
フルーティ
マスカット
洋梨
チーズ
Sake from the breweries of Chojamori and Koshino-Kanchubai. I had been interested in this sake for a long time, but I bought it because it was on special price and there was a draft. According to the Internet, the rice is Koshitanrei. I've seen the hi-ire version but only at Ito-Yokado 🤔. I heard it was developed in collaboration with Takaoka National College of Technology, and the 888th sake out of 1200 test brews was so good that they decided to commercialize it. Sourness like wine. It has sweetness but it's not like sake. As the description says, I would like to match it with meat and cheese.
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It's a good mix between Sauvignon Blanc (white wine) and pure rice wine (laughs). They say it's a limited edition product and is sold at Ito Yokado.
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refreshing Fruity! Easy to drink
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54位
2.90ポイント
白神山地の四季
八重寿銘醸
秋田県
147 チェックイン
穏やか
辛口
Hmmm... not good and not bad. I don't think there will be a repeat 😅.
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Memorandum of the outside drinking on 12/2 It was delicious(^-^)/
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#Sendai Gobashi# W Gamma Finished work early 🤗 I'm going to have lunch with my friends... It's a warm and sunny day in Sendai. ☀️ We went to a restaurant with a nice terrace. I visited a restaurant with a nice terrace 😁. I'm having steamed oysters 🦪🦪 and this is what I'm having 😆. I can feel the honey, but the spiciness spreads afterwards. It's a very strange taste. But it's delicious. The steamed oysters are big and great 🎉🎉.
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55位
2.89ポイント
老亀
小野酒造
広島県
139 チェックイン
チョコレート
常温
苦味
旨味
紹興酒
バナナ
果物
辛口
(o´ω-)b🍶🍶🍶🍶 Today I went to Hiroshima 🚅 for work 🎊 for the first time in my life. I ate okonomiyaki, went to an izakaya (Japanese style bar), and at the end, I got the last of a bottle of sake that the owner recommended 😊I got the last of a bottle as a courtesy 😋. It's like a summer sake with a refreshing taste 😚 and a crisp aftertaste 😋. It went well with oysters, small sardines, conger eels and other specialties. ❤️ I'm going to work hard tomorrow and then go back to the liquor store 🥳.
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This is Hiroshima sake we received as a gift. It is also delicious! The first glass was dry and sharp, but from the second glass, I could taste the fruity flavor of muscat...I guess. 300ml is just right too (lol). Local sake is fun, isn't it? Thank you for the sake! We will definitely win...Carp!
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Huh? I thought I bought one cup, but I can't find it, In, I bought more of this alcohol. More? The first day, we served soba noodles from the same area. Instead of using the accompanying dipping sauce, we combined daikon radish soup with miso and served it with oshibori soba, It is a take on the oshibori udon noodles I made before. Don't tell me that the best combination this time was daikon radish and Brussels sprouts dip, Was the miso good? Thank you very much for the delicious sake.
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56位
2.89ポイント
御所泉
武内酒造店
石川県
109 チェックイン
甘辛い
鮮烈
Salmon Marche Week Memory and Record for Loss
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I bought a bottle of Hyakumangoku No Shiro, a sake rice from Ishikawa prefecture, to drink all of it. It is delicious, and I think it has a firm but fruity character.
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過去
57位
2.89ポイント
奥能登の白菊
白藤酒造店
石川県
924 チェックイン
旨味
優しい
ガス
甘味
熱燗
バナナ
上品
酸味
(Holy shit!!!🍶🍶🍶🍶 The last day of GW in no time 😭 To close out the holiday, we opened a bottle of our local sake, Shirakiku from Okunoto 😀 It is a recovery sake brewed by Yukawa Sake Brewery 😊WOM gave us the information and we were able to purchase it 🙏. Nice fruit-like aroma typical of Okunoto's Shirakiku😊Elegant sweetness and umami are as delicious as before 😚👍Gentle acidity spreads slowly and disappears with a clean aftertaste✨. It's still the same delicious sake that is typical of Okunoto Shirakiku 🥳.
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('ㅂ'* )🍶🍶🍶🍶 We opened a bottle of Okunoto's Shirakiku today 😀. The bottle was opened with a high pitched jupon💕 The aroma is mild, but the mouthfeel is clean and dry 🤔The sweetness comes out slowly and gently 😊The aftertaste is gentle and acidic 😚👍. The raw sake was a little harsh, but it has matured and become mellow😇Shirakiku is still a delicious sake 🥳.
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(((((*´sigh*))))🍶🍶🍶🍶 Today we got some local Ishikawa white chrysanthemum 😀. We traveled by car to Yamagata and Akita prefectures for the holiday weekend. I just came home and was going to drink the sake I bought, but I had to take a break with the local sake 😙. The aroma is mild 😚 and when you put it in your mouth, you can feel the banana and the rice flavor 😘 the gusto and the delicious acidity swells up in your mouth and disappears quickly 🥰. Shirakiku from Okunoto with concentrated umami There is also a delicious local sake 💕
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58位
2.88ポイント
鬼夜叉
北雪酒造
新潟県
76 チェックイン
クリーミー
Oniyasha Centrifuged Junmai Ginjo Nigori Sake. It is a delicious sake with a creamy mouthfeel and a bitter taste that comes after the umami and goes down the throat. I think it's a slightly dry nigorizake. It's delicious 😋The label has a picture of the top and bottom. The direction of the label is reversed from the normal Oniyasha label.
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It was delicious!
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It has a scary face, but the taste was gentle. It is a sake from Sado Island.
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59位
2.88ポイント
蜻蛉
若波酒造
福岡県
279 チェックイン
酸味
旨味
さわやか
甘味
バナナ
カラメル
フルーティ
バランス
I enjoyed the cool sour taste. The aroma is a refreshing "rice"🌾 At first sip, it has more punch than I expected but it is pleasant. The aftertaste is refreshing and the sharpness is delicious✨. The light nigori also makes you feel cooler It makes me feel more cool Tomoka Imamura, the female toji of Wakaha Shuzo tweeted that she paired it with cheese. I also paired it with Kili's cream cheese. I can't wait to try it out! I also want to drink Wakanami TYPE-FY2 I want to drink it.
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I bought this Akatombo at Kado-Yasan in October. I kept it in a safe place, but I opened a bottle today. It's really good! It's sweet all the time while rolling it around in your mouth, but when you finish it, the sourness stands out and you can feel some bitterness at the end. It's a taste I like.
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This this this! Banana🍌 aroma 😆 My favorite Wakanami's sake smells like bananas! Yummai! Mildness like hiyaoroshi! It tastes like banana🍌 and grape🍇 ! No bitter aftertaste, so it's a little bit sad 😂.
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60位
2.85ポイント
半田郷
中埜酒造
愛知県
132 チェックイン
Fairly acidic ☆☆☆☆
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☆☆☆☆ Acidity.
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I'd like to drink some sake. Here you go. You can get the first 180 ml for 540 yen. Sake with a firm and thick flavor. It is just right for a little drink. It may seem expensive, but it's just right for me, as I think it's a bit expensive to buy a whole bottle. (I tend to drink too much.) It is 17 degrees Celsius, so be careful. A bottle is fine, but it is perfect for those who don't want to drink too much and just want to drink a little. I recommend drinking it completely cold.
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