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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Creamy" flavor, ranked by the strength of the impression.
# 1
4.93 pt.
FruityMellowRichMildDryLight
CreamyFizzyYogurtSweetnessMilkyLemonAcidityRichly
profile iconTangy from the moment you put it in your mouth, with a refreshing taste that continues to be tangy until the aftertaste. It has a sweetness that makes it easy to drink. It is best to drink it with strong flavored dishes.
Japanese>English
profile iconCRAFT SAKE WEEK 2024 at ROPPONGI HILLS
profile iconNigori sake is my favorite kind. Shirakawa-go is doburoku!
Japanese>English
# 2
4.41 pt.
FruityMellowRichMildDryLight
CreamyRichSweetnessSlow-sippingViscousSugarUmamiYogurt
profile iconThe desire to drink nigori sake continues. Thickness is not so great, but the sweetness spreads. It is a little tangy. 21 degrees Celsius. ⚠️ Pork kimchi goes well with nigori sake! Right?
Japanese>English
profile iconThis is a cloudy sake from the Kikusui Shuzo brewery in Niigata's Shinobata City. It is a liqueur. It has a sweet taste, so it tastes gentle like amazake, but it is also 21%. It is also 21%, but there is no trace of spiciness, so I would have drank it even if they said it was 6% 🤭. We had a muddy sake competition at a friend's house, it was fun ✨.
Japanese>English
profile iconBitter, thick, sweet and bitter. Good sometimes.
Japanese>English
# 3
4.39 pt.
FruityMellowRichMildDryLight
CreamyUmamiAcidityShaoxing WineFirmRoom TemperatureSweetnessCaramelly
profile iconMy favorite one in a long time~.
Japanese>English
profile iconMemorandum: A Look Back at the Past Sake rice Gohyakumangoku Rice polishing ratio 60
Japanese>English
profile iconThis is my first Kyoto sake. The No.1 yeast is used for this sake and I felt full-bodied and dry as I tried this. But these taste is not annoying, rather than it may match with seafood or spicy food.
# 4
4.35 pt.
FruityMellowRichMildDryLight
CreamyUmamiAcidityCaramellyFirmSweetnessRoom TemperatureHot Temperature
profile iconDaiginjo 1995 (Aged Sake) Slightly sweet, slightly strong aroma (aged aroma), slightly strong attack, crisp, mellow, rich umami, full-bodied, somewhat simple, lighter than expected, brewed when the god of sake brewing is enrolled, mature sake
Japanese>English
profile iconMaybe this drink will destroy me on the web. This is the "darkest" drink I've had so far today 😵.
Japanese>English
profile iconMaybe this drink will destroy me on the web. This is the "darkest" drink I've had so far today 😵.
Japanese>English
# 5
4.32 pt.
FruityMellowRichMildDryLight
CreamySweetnessAcidityYogurtHoneyUmamiViscousSweet and Sour
profile iconThis is for the national sake competition this year. It's so nice and less acidic. This brand uses No.7 yeast, so it can remind you of Masumi, 真澄. This is different from other Takacho and Kazenomori series. I can feel the brewery's desire for winning this competition from this sake.
profile iconThe palate is tender, fruity, and richly sweet. The flavor and acidity are in perfect balance.
Japanese>English
profile iconI drank it at a store before and enjoyed it, I bought it. I knew it was good...
Japanese>English
# 6
3.97 pt.
FruityMellowRichMildDryLight
Hot TemperatureCreamyShaoxing WineRoom TemperatureUmamiPiercingCaramelizedSweetness
profile icon[Drinking at home] Umami. Complex (acidity and spiciness) and full-bodied. Good sharpness.
Japanese>English
profile iconIt's been a long time since I've had kenrishi. Delicious.
Japanese>English
profile iconAlcohol content: 17 Rice used:Undisclosed Rice polishing ratio:undisclosed The color is slightly golden. The 900ml bottle size and reasonable price make it a sake for drinking at home with a glass of wine in the evening. This is the kind of sake that should be heated.
Japanese>English
# 7
3.95 pt.
FruityMellowRichMildDryLight
CreamyDrySoy SourceWeightyUmami
profile iconI like it though I drank it for the first time including Jindai Junmai Omachi (forgot the picture).
Japanese>English
profile iconIt is refreshing, sweet and spicy, and very easy to drink. It seems to go with everything with meals. Delicious!
Japanese>English
profile iconHeavy. Aged.
Japanese>English
# 8
3.95 pt.
FruityMellowRichMildDryLight
CreamyInvigoratingUmamiYakultSweetnessWineFirmHot Temperature
profile iconKouyama, Kumihama-cho, Kyotango City, Kyoto 4.6 This sake is made by an English toji. It is delicious on the rocks.
Japanese>English
profile iconYou can ask them to put ice in it.
Japanese>English
profile iconIt has a classic taste. The alcohol content is high, so I drank it with ice, but I soon became intoxicated. The taste is refreshing.
Japanese>English
# 9
3.92 pt.
FruityMellowRichMildDryLight
CreamyUmamiDryCrispFreshRichBitternessSweetness
profile icon100% Kyoto-grown "Kyo no Kiraki" sake with an ultra-harsh taste and a crisp aftertaste Sake degree is +16
Japanese>English
profile iconRefreshing with a hint of sweetness A little smoky, but not too much Star ★★★☆☆☆ 3,3 Minaka 552-10 Higashi-Ayurikoji-cho, Shimogyo-ku, Kyoto-shi, Kyoto 600-8235
Japanese>English
profile iconThe sweetness spreads a little tart, and the bitterness is low and slips away easily. There is also a pineapple flavor, and when the temperature rises, there is a nutty, mineral flavor. First Izakaya Shinkansen with sake. I didn't prepare it in advance like you did, so I hurriedly procured this one in the Shin-Osaka station. Sacred has a strong flavor, so it was delicious and matched well with the strong flavor of the beef tongue bento ✨.
Japanese>English
# 10
3.89 pt.
FruityMellowRichMildDryLight
CreamyUmamiJuicySweetnessFragrantFruityAcidityRich
profile iconIt's a refreshing and light drink 😌. You can drink it like water😱. Dangerous⚠️ I'm sure I'll finish a bottle of this in no time 🤣.
Japanese>English
profile iconNamba Sake and Me
Japanese>English
profile iconSummer sake already. I know it's a seasonal bug, but isn't it too early for seasonal products too? It is crisp. It has a nice sharpness. It's like summer sake. Personally, I prefer it a little livelier.
Japanese>English
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