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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"酸味"な日本酒ランキング
"酸味"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
31位
3.87ポイント
喜久盛
喜久盛酒造
岩手県
194 チェックイン
酸味
旨味
甘味
余韻
しっかり
プラム
濃厚
辛口
Kansai Sake-new Year's Party (5) The label doesn't say, but there must have been a nama-shu sticker on it. More refreshing and easier to drink than the ones I've had in the past. I don't think I would buy it myself because it's pretty dry if you look at the sake level 🙄.
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It is a Kikumori Junmai-shu (Junmai sake) intoxicating. It is rather refreshing, light, and easy to drink. Is the Kikumori feeling weak?
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. Polishing ratio: 55 Yeast: Association No. 6 The taste is slightly sweet, but then comes a bitter acidity with a strong impact! ☆4.0
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32位
3.86ポイント
雨降
吉川醸造
神奈川県
800 チェックイン
リンゴ
酸味
ガス
甘酸っぱい
甘味
ジュース
ヨーグルト
桃
I was curious about Kanagawa sake 🍶 purchased at the brewery. Is it for export? Stylish bottle. It has a 90% Omachi rice polishing ratio and 40% koji ratio from Okayama Prefecture. Aroma: Mellow Omachi sweet aroma...sweet mouthfeel! It's not so much a food sake as a wine, but rather a wine that can be drunk in small sips. It's like a dolce in wine. Recommended for first time sake drinkers! I can't wait for this encounter with this delicious sake!
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Purchased at the Origuchi Sake Shop when I went to make a reservation for the Risshun morning pressing. Dark sweetness and strong acidity. The acidity is apple-like. It has a strong sweetness and acidity, but it is light and refreshing and easy to drink. It is a little dry and has a cider-like atmosphere with no gasiness.
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First time drinking at home in a while-⤴️🏠️ Mellow, crisp, dry-⤴️✨ Nomiyasui😊 I enjoy it very much(^-^)/
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雨降を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
雨降
りんごさん77 純米
720ml
あふり
1,950円
雨降
RINGOSAN DRY 純米吟醸
1800ml
あふり
りんごさんドライ
3,500円
33位
3.85ポイント
秋鹿
秋鹿酒造
大阪府
2,634 チェックイン
酸味
辛口
旨味
常温
しっかり
ガス
苦味
スッキリ
(**) ☆*°🍶🍶🍶🍶 I got a Junmai Ginjo Hi-ire of Akishika🍁🦌 😀. When poured into a cup, it has an amber color that seems to be full of flavor ✨😍but the aroma is mild🤔In the mouth, it has a rich flavor typical of Yamadanishiki🥰 and acidity😊It is well balanced 😚👍. It is a delicious sake that can be drunk slowly at room temperature or warmed up 🥳.
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The first sip is different from what I imagined, it's massive. While tasting the unique flavor. After two or three sips. The clarity of the aftertaste. You can feel the "super dry".
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At home. First time in Osaka. The first ranking Akishika. On the first day, it had a strong alcoholic impression and was quite astringent, but on the second day, it became milder. The aroma is grainy and nutty. When you put it in your mouth, there is a slight alcohol feeling, but it has a clear throat feeling and is easy to drink.
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秋鹿を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
秋鹿
ひや 純米酒 生貯蔵酒
720ml
あきしか
1,485円
秋鹿
山廃 霙もよう 純米にごり生原酒 山田錦
720ml
あきしか
みぞれもよう
2,035円
34位
3.82ポイント
帰山
千曲錦酒造
長野県
440 チェックイン
酸味
甘味
クリーミー
辛口
ガス
リンゴ
フルーティ
旨味
At home. Nagano sake bought in bulk - ‼️ Purchased Nagano sake at Kyoto Takimoto today: ‼️ I tasted one of them, Kiyama, for the first time. The aroma is gorgeous and there is sweetness in the supernatant. If you mix it well, you can feel the sweetness and sourness before the sourness, and it stimulates your tongue. ‼️ I would like to check the taste change after the second day, but yes, it is a delicious sake. ‼️
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First time at a brewery series-! Supperly! Dry? High proof for two days in a row. Is this the first time the keyword "cemedine"? It's like that! It doesn't say niggly, but at the end it's cloudy! What a surprise! Surprise!
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Shinshu Kunisake 👀 found at my favorite restaurant. It was my first time to try it and I had no prior knowledge of it, but I was attracted by the recommendation of the store owner and the delicious-looking label, so I took it home with me. When I opened the bottle, a refreshing ginjo aroma rose up 😙. It's been a long time since I've had a sake with a corkage involved. The unique sourness, sweetness, and citrus-like bitterness combine perfectly as you take a sip, and the shwashiness tightens up the flavor 😋. This is delicious❣️My wife also raved about it👏. I didn't know this kind of sake existed 😳 I've never seen such a good sake 😳 Shinshu Kokusai Sake has a wide range of delicious sake.
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35位
3.82ポイント
倉本
倉本酒造
奈良県
291 チェックイン
グレープフルーツ
酸味
マスカット
ライチ
さわやか
ヨーグルト
ワイン
苦味
At home. Fullness and sharpness seem to be the selling points. It has a fruity, sour and delicious taste in the mouth, followed by a bit of bitterness. At the end, there is a refreshing crispness. It's easy to drink, and it's a little bit of a bad guy that you can't stop drinking.
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I bought two bottles of Nara sake since I've been skipping it for a while. Let's start with Kuramoto-san, a famous sake from Toki Touyama 😋 I've never tasted a new sake before, but this one shows off the charm of Yamada Nishiki to the fullest. I've never had a new sake before, but this one really shows off the charm of Yamada Nishiki. It's a great combination of water and rice 😆. I'd like to drink this with my sister Yasuko, just for Kuramoto, "Cheers! I'd love to drink it with you and your sister 😁.
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Good evening, again for our first series, this time from Nara Prefecture, this brewery 💁♂️ KURAMOTO Ym64 SAKE-TEN 2022BY✨ This is a historical sake brewery, but they have changed their production in recent years to create a more modern lineup. They were recently featured on "Wakate no Yoake" (Dawn of the Young 🙌). This is the latter of the two lines, STANDARD LINE and BIT LINE. This is the latter of the two lines, STANDARD LINE and BIT LINE. The aroma is of clear herbs and sweet honey from the aging process of kijoshu. The taste also has a clear acidity on the attack for a moment, but soon bursts with a rounded sweet flavor and richness that is typical of kijoshu 😊The finish is light and dry and crisp, and you can just enjoy the lingering taste. I prefer the fresh one, but this sake has the goodness of aging and is very tasty to drink 😋.
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36位
3.82ポイント
泉橋
泉橋酒造
神奈川県
489 チェックイン
酸味
ガス
苦味
さわやか
甘味
旨味
さっぱり
しっかり
(沒沒沒) ❣🍶🍶🍶🍶 I had my first Izumibashi today 😀. I can hardly smell the aroma 🤔I can taste the robust umami and slight sweetness on the palate 😚It's so refreshing and easy to drink 😊. It also seems to be recommended to be heated on the back, so I'm going to give it a try even though it's hot ✨. The aroma has opened up with umami aroma 😄It becomes smooth and delicious on the palate and the aftertaste is clean and disappears quickly 😋. Both were delicious 🥳.
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This new brew has a pleasant lightness and freshness. It had a slight sweetness and a fruitiness to it. It also has a complex taste, I guess you could say it's full-bodied. I can't help but drink it! A rustic snowman is also very cute É It looks cloudy, but it's not nigorizake. Rakufumai is a brand of rice. It seems to be a light sake. Day 3, the sweetness and acidity is a little stronger now! Day 4, more flavor! Yummy.
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(Translated by ∇🍶🍶🍶+ Today we got Izumibashi's Snowman label 😀. The aroma is clear and refreshing 🤔On the palate, it has a clean acid taste and a beautiful? Mature? It has a good balance of sweetness and umami 🥰It is an easy to drink sake 😚👍. I felt it was like a light, light sake 🥳.
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37位
3.81ポイント
米宗
青木酒造
愛知県
341 チェックイン
酸味
旨味
しっかり
ヨーグルト
濃厚
渋み
甘味
常温
Another solid type. It's getting sweeter by the day.
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Motobuden-cho, Aisai City, Aichi Prefecture, Japan 3.8 A dry sake with a lingering aftertaste. It doesn't feel like a summer sake, but it's good once in a while.
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It's light and cloudy, with 20% alcohol by volume, which is high for sake, but the high alcohol content seems to cancel out the sweetness, although I think there is a bit of bitterness. I think there's a bit of bitterness, but it's kind of canceled out by the bitterness. I think it may be a sake that is challenging the low alcohol trend that is emerging a little. It is a delicious sake!
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38位
3.77ポイント
鳴海
東灘醸造
千葉県
779 チェックイン
ガス
酸味
ヨーグルト
レモン
柑橘
さわやか
苦味
グレープフルーツ
The trophies of my trip to Minami-Boso, the trophies of my trip to Minami-Boso, the trophies of my trip to Minami-Boso, the trophies of my trip to Minami-Boso...(^^)The "Whale Sunoko" that I got today, chilled, not thawed...it's different...the texture, no odor...almost like horse sashimi...good snacks with good sake...today, I'm going to eat a lot of sake.... Narumi! Aroma like pear, slightly bitter, sweet and bitter, just the right amount of bitterness, I don't mind it.......Omachi from Okayama is brewed like this......delicious......Chiba has many delicious sake 🍶....luxurious drinking at home.......
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A trip to Minami-Boso for binge drinking and binge eating... Reward yourself... Narumi, a local sake from Katsuura... Aroma: a hint of pear... pleasant acidity from the sweetness of Omachi... a sharp aftertaste! Enjoy Chikura's local fish, Boshu prawns...Chikura mariage...I guess I'm too old...I can't eat it! But Narumi .... Yum! Chiba's local sake, not to be underestimated!
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It is true that it is similar to Shinomine because I drank Shinomine first, but the atmosphere in which sweetness spreads is better here. It is easy to drink without hardness.
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鳴海を買えるお店
美好屋酒店
楽天市場
鳴海
白ラベル 純米直詰め生
1800ml
【日本酒/千葉県/東灘醸造】【要冷蔵商品】
3,080円
39位
3.77ポイント
日輪田
萩野酒造
宮城県
543 チェックイン
酸味
旨味
ガス
フレッシュ
さわやか
さっぱり
綺麗
キレ
Junmai Namaishige Nama sake 🍶. Shuwa, dry and bitter 😆. There is also a fruity feeling on the back. Pear. Kire, sharp ✨ Pair with salmon yukke and firefly squid peperoncino 😋. Sea and @ Takadanobaba 20240227
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The second glass was Hiwada, a pure rice with a fresh herbal base, Autumn up. Hiwada is a brand new to me. It is a bit more umami than Onumaya, with a rich flavor. But it has a dry, swishy feel. (Laughs) Goes well with sashimi. Oh, man, I can drink it so easily. Hey, Miyagi sake is delicious! Our business partner was also excited. (Laughs) It was very delicious! (^O^)
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It is the Yamahai that can be used in summer. With firefly squid.
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日輪田を買えるお店
はせがわ酒店
楽天市場
日輪田
生もと純米 雄町
720ml
日本酒
萩野酒造
宮城県
1,760円
日輪田
生もと純米 雄町
1800ml
日本酒
萩野酒造
宮城県
3,300円
40位
3.77ポイント
菊鷹
藤市酒造
愛知県
312 チェックイン
酸味
ジューシー
グレープフルーツ
旨味
花
ガス
フレッシュ
さわやか
I asked if there was anything cold? I asked and a rare sake was served 😳. This Kikutaka is no longer available 😊. Thankfully we had it 😃. It has a rich flavor as if it is unfiltered Yamahai, and the acidity is quite strong and peculiar 😊. I think it is a good choice for those who drink it 😊.
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notebook You can feel our attention to the ratio of rice. Rice used Yamadanishiki 75.7% from Hyogo Prefecture 18.8% Yume-Ginko from Aichi Prefecture 5.5% Gohyakumangoku produced in Toyama Prefecture
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White wine. Dry with restrained sweetness. Strong acidity. Bitterness is also strong. More of a white wine than a 4mmp. 94 points Sweetness: 2.4 Acidity: 3.4 Dryness: 3.1 Hinted aroma: 3.2
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