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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"ピリリ"な日本酒ランキング
"ピリリ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
71位
3.55ポイント
船尾瀧
柴崎酒造
群馬県
143 チェックイン
マイルド
バナナ
コク
Hiya. Firm umami flavor. Spicy richness in the middle.
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This is the first time I've seen this warehouse. The rice used is Maikaze. As the name suggests, everything, including the yeast, is from Gunma, and it seems to be an annual event. The mouthfeel is mild. It is bitter-sweet with a slight banana aroma. It gently finishes with a hint of umami. It seems to have a lot of depth. Well-balanced and cohesive sake. I️ would like to visit Funao Falls too!
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After a few drinks, it was quite late, so I headed home while eating a golden dharma bento commemorating the 140th anniversary of Takasaki Station. I will close my Gunma trip with "Akagisan" and "Funao Taki"! Sweet and sugary aroma like sugar. The taste is smooth and silky, and while it has a Gunma sake-like quality, it tastes more like a sweet sake derived from brewer's alcohol. There is nothing outstanding about it, but it is a perfect match for ekiben (boxed lunches), with its unobtrusiveness, slight sweetness, and crispness!
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72位
3.55ポイント
光武
光武酒造場
佐賀県
342 チェックイン
フルーティ
旨味
スッキリ
酸味
味噌
苦味
ハーブ
甘味
(*^▽^*) hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed hed Today, my sister sent me 2/5 We got Hizenya from Mitsutake Sake Brewery 😀. I've never seen a sake brewery before. I'm not sure if it's a good thing or not, but it's a good thing. It's a good sake that is easy to drink. It was a delicious sake that was easy to drink😙Thanks sis😁.
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Sake made with Aizan. Sake degree -7 This is a raw version of the one we drank before. It is sweet and sour, juicier than the fire-aged version, and has a slightly fizzy taste. A little bitterness at the end. I prefer it to the hi-ire version.
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I'm already drinking! I have not regretted a single drink (nor any) in my lifetime! I compared the drinks. There was a lot of information in the endorsement, but I didn't read it and just went with my sensibility. I thought Raoh had a hard flavor, while Kenshiro was gentler than Raoh. 〜From Nanto
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73位
3.55ポイント
十八盛
十八盛酒造
岡山県
509 チェックイン
ガス
旨味
酸味
苦味
甘味
フルーティ
さわやか
余韻
Good evening, it's 18 Mori from Okayama prefecture in your first series ✨. We've had a few Asahi rice sakes, but what about this one? First, before the ogara-mi, the pinapple and the gas are combined with an impressive bitterness on the back end 😋😋😋😋😋😋😋. After the ogara-mi, it is silky and full-bodied and even more delicious 🤗 The rice is different, but it's somewhere between Kahayohaku and Sanchi 💮.
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shimauma no kimochi Fruity and a little tangy Delicious!
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I was attracted by the restaurant only. I think it was as light and refreshing as the label suggests!
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74位
3.54ポイント
御代櫻
御代桜醸造
岐阜県
411 チェックイン
旨味
甘味
辛口
ヤクルト
スッキリ
酸味
さらり
苦味
While retaining freshness, it expresses the umami of rice and refreshing acidity at the same time.
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A delicious sake. It had a strong umami flavor and was supremely delicious. This is a limited edition sake that the brewer releases every year for his own age group.
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The aroma, taste and texture are light.
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75位
3.54ポイント
結人
柳澤酒造
群馬県
282 チェックイン
ガス
苦味
フルーティ
渋み
フレッシュ
酸味
プチプチ
パイナップル
I was in Shima Onsen again, and I was looking for Yuzu Yuzu for aperitifs and it was delicious 🤣. There it was, this, this - sweet and tasty 🤤. It is so easy to drink, it's like a juice.
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Last night, I was invited by a colleague from a different department and a few of us had a drink at home - 🏠️🍺 We brought our own sake, Koray🍶. Refreshing, clean, slightly dry ~✨🍶💠 Fruity aroma and texture✨ A little crisp after swallowing 😆. Super oicy ❕. Nomiyasui✨ The 4 of us finished it in no time ‼️ We enjoyed it so much!
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Year-end party with company friends Deep drinking as usual by Mr. Jikon It's meat. I still don't understand "It's minced meat" but I used it because I ate meat. I'm a sore uncle. This yuto. It was dark and delicious. I thought it was Ibaraki, but it was Gunma.
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英語
76位
3.51ポイント
舞桜
守屋酒造
千葉県
70 チェックイン
アミノ酸
The second bottle of Mai-Zakura was sent to me by my brother who lives in Chiba. It is a crisp, dry sake with a very bitter taste and a strong rice flavor.
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It is a junmai ginjo sake from the Moriya Sake Brewery in Yamatake City, Chiba Prefecture, and is a delicious sake with a robust rice flavor and the petitiveness typical of nama-shu.
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Obtained at the conference site. Lactic Acid Lovely
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77位
3.50ポイント
ダイヤ菊
戸田酒造
長野県
71 チェックイン
カラメル
Diachiku Junmai Ukiyoe Alcohol percentage 15 Rice polishing ratio 59 This is the second izakaya in Kamisuwa. This is a Chino City sake. It is quite light and good. I would like to try some other sake. We drank a lot of sake in the Gokuraku set, but this is the second Izakaya? It's almost ready ^ ^.
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I was looking for a property today, but there was a sake store nearby, so I bought some on the way home! I didn't buy it this time, but it was a good sake store that also had Kuroryu and Hakusan ✨. When I opened the bottle, it had a mild sweet aroma like banana. The palate is clean and tangy, light and dry, but as you taste it, the sweetness and a little bitterness come out and it tastes like vanilla or caramel pudding! It is a delicious and crisp taste. I have a feeling that I will go back if I can successfully sign a contract for a property. I wonder if I can go to Koyama Shoten from Yamanashi sometimes... and imagine the lifestyle I will have 🍶.
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Refreshing aroma. Juicy sweetness with a clean sake feel. Kirei with a spicy astringency and a long lingering aroma. Miyamanishiki. With roast beef
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78位
3.50ポイント
雪っこ
酔仙酒造
岩手県
227 チェックイン
とろみ
ガス
砂糖
濃厚
甘味
ちびちび
ハチミツ
レモン
Junmai Nigori 🍶. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 It is not as smooth as I thought it would be. A little sweet, then spicy. It's also good for Daifuku 😅If you keep drinking it, it has a little bitterness. Purchased at 7-Eleven Morioka Ekimae Dori Store Hotel Drinking 20240126
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It's so mellow 🩷. But it doesn't feel heavy ❣️ Not heavy but I can't eat 🍚 after drinking ε= o(´´;)oMampuk- Tastes sweet and sour (less sour) It's low alu so it's easier to drink than snowcakes ♪̊̈♪̆̈ I was looking for it 🔍(ω...ω...ω...🔎) I finally found it 🥰.
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My colleague from Hanamaki said it was delicious ⛄️. I bought it because I remembered that my colleague from Hanamaki said it was delicious ⛄️. And Akinori Sasaki was throwing it too ⚾️.
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79位
3.49ポイント
桂川
柳澤酒造
群馬県
90 チェックイン
甘味
ふっくら
熱燗
ガス
柑橘
余韻
ふくよか
旨味
KATSURAGAWA, which had been laid up for about a year and a half. It's too early to tell, but I'm looking forward to a summer sake on the rocks, and this time I'll have a glass of the standard warmed sake 🍶. When I opened the bottle and poured it, the aroma was freshly cooked and fluffy, like rice cakes or rice. It is a four-step glutinous rice brewing process. The mouthfeel is smooth like Gunma sake, but gradually a gentle and deep sweetness like sugar or spuds spreads gradually. When heated, it has a full-bodied, rice-like flavor. The sweetness is not too strong, but rather relaxing. Perfect for enjoying in the colder months. The sweetness itself is more subdued than the normal type, but on the other hand, you can fully enjoy the cleanliness that is typical of Gunma sake, which is a good balance!
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As the summer is drawing to a close (the heat is still on), I opened a bottle of "Katsuragawa" sake on the rocks, which I was looking forward to drinking again this year! And the back of the bottle is falling apart due to condensation again😇. When we opened the bottle and poured it, the aroma was sweet and fluffy, typical of "Katsuragawa". It is a bit sour and comes in through the nose as if it is cold on the rocks. The mouthfeel has a pettiness by default, but on the rocks it is smooth and silky. It has a fluffy aroma like sweet rice crackers and a syrupy sweetness of shaved ice. As the ice melts, it becomes lighter and more enjoyable ✨. The lingering finish has a slightly tangy, spicy acidity and a tropical fruitiness, and the smart finish keeps the saké going! While listening to the chirping of autumn insects 🍶. I think it's time to open a bottle of "Akagisan" summer sake!
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This is the second time this spring I purchased arabashiri nama-zake ICHIMATSU. The last time, the condition of the second day was not so good due to a malfunction of the stopper, so I purchased it again. Like last time, it had a refreshing sweetness, slight acidity, and a pleasant gaseous taste. It was still a delicious sake. The second day was also very good.
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80位
3.49ポイント
徳次郎
城陽酒造
京都府
367 チェックイン
ガス
酸味
旨味
スッキリ
甘味
梨
苦味
燗酒
The next drink was a Tokujiro for Joyo's distributor? Tokujiro I drank Joyo several times, but this was my first time to drink Tokujiro. I happened to see on a restaurant instagram I follow that Tokujiro was originally a joint product between a Hirakata liquor store and the Joyo Brewery. It's unfiltered, once-bottled, and heated. It's fire-brewed, but it's still slightly effervescent and has a fresh, mellow rice flavor that's really tasty 😋. I'll buy Tokujiro next time I see it.
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( 〃▽〃)( 〃▽〃)( 〃▽〃)
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Five Million Stone. Light around the perimeter. The spiciness peeks out from the bottom of the umami.
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徳次郎を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
徳次郎
本醸造65 大辛口
1800ml
とくじろう
2,200円
徳次郎
特別純米酒
1800ml
とくじろう
2,750円
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