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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"ピリリ"な日本酒ランキング
"ピリリ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
61位
3.59ポイント
越路吹雪
高野酒造
新潟県
95 チェックイン
桜
力強い
桜気分で
Niigata Sake-no-Tanrei - Niigata Sake-no-Jin Tasting Pickup No.5 No doubt 😋. Hymn of Love🌹.
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dry taste good on the palate⭕️
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越路吹雪を買えるお店
越後酒蔵 高野酒造 楽天市場店
楽天市場
越路吹雪
大吟醸 50
180ml
一合瓶
新潟県
高野酒造
日本酒
おすすめ 大吟醸
日本酒
辛口 1合瓶 小瓶 ミニ プチ 酒 お酒
地酒
贈答 贈り物 ギフト プレゼント お祝い 内祝い お返し お礼 お父さん 誕生日 お歳暮 お年賀 蔵元直送 新潟
高野酒造
550円
【春限定】
日本酒
越路吹雪
純米吟醸酒 春ボトル
300ml
ミニボトル 酒 お酒 辛口 純米吟醸 母の日 プレゼント ギフト 贈答 贈り物 お礼 お祝い 内祝い お返し おしゃれ かわいい 誕生日 春 桜 さくら お花見 卒業 入学 就職 春限定 蔵元直送 新潟
693円
62位
3.59ポイント
酔右衛門
川村酒造店
岩手県
783 チェックイン
酸味
ラムネ
ガス
辛口
旨味
スッキリ
フレッシュ
さわやか
🏠Drinking 🏠๑🍶🍶💕 I need to upload gradually or I'll be full of empty bottles💦💦💦. Easy cup of sake 🍶. Taste... A little heavy on its own. It's somewhere between traditional sake and modern 🤔. If you pair it with shime saba (wasabi), the acidity increases and it becomes easier to drink 😊.
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I thought it would be a light nigori, sweet type of sake, but it turned out to be a crisp, dry sake. It is a refreshingly clear type of nigori sake with a slight gaseous taste that can be drunk smoothly and refreshingly.
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*Excuse my consecutive postings. There are up to 9. Standing drink from Monday ⑥. It had a sweet deliciousness that is typical of Omachi. I don't remember by now😅.
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酔右衛門を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
酔右衛門
よえもん
特別純米無濾過生原酒
1800ml
【川村酒造店】
3,960円
日本酒
酔右衛門
よえもん
無濾過1火入純米酒 雄町
1800ml
【川村酒造店】
4,400円
63位
3.58ポイント
会津士魂
名倉山酒造
福島県
102 チェックイン
フルーティ
リンゴ
酸味
ジューシー
ガス
Nagurayama Shuzo's Aizu Shikon is brewed in Aizu Wakamatsu City. Although there is a tangy alcoholic stimulation when the sake is first served cold, it has a good balance of sweet, spicy, and bitter tastes, and as the temperature rises, the sweet and umami tastes come out later on. This is a refreshing, yet rich and powerful sake! This is a new brand that was just born 2 years ago, so we will continue to follow it 😋.
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A challenge themed drink, apparently😊. I don't know about the details but it's neat😄. I don't know the details, but it's refreshing 😋
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It is a pleasant sake with a slight gasiness, a fresh aroma, and a wonderful sharpness from the dry acidity. Serve with ground tea buns (Saiki's famous confectionery) as a side dish.
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64位
3.57ポイント
飛鳥井
丹生酒造
福井県
178 チェックイン
旨味
酸味
昔ながら
苦味
辛口
穏やか
綺麗
ふくよか
Light, crisp, dry ~⤴️✨🌸🍶 Mildly fruity in the mouth 🌸 Tangy on the tongue ✨ Crisp when swallowed ❕. It's very tasty.
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〰fixture 2022BY Gohyakumangoku produced in Itou area, Echizen-cho, Fukui Pref. 2023/01 It has a fresh and light taste with a strong acidity. It has a soft and mellow taste and is easy to drink.
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〰fixture 2022BY New Sake Gohyakumangoku produced in Itoi district, Echizen-cho, Fukui Prefecture 2022/12 Everything from the production of raw materials to brewing is done in Echizen-machi. Gohyakumangoku from Echizen-machi, Fukui and Brewed with water from the Yasaka Shrine Gozensui subsoil, one of the 100 best waters in Japan. Freshness of freshly squeezed sake The freshness of freshly squeezed sake with a clean, light taste and the richness of the pure sake.
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65位
3.57ポイント
萬寿鏡
マスカガミ
新潟県
353 チェックイン
栗
スッキリ
辛口
甘味
桃
苦味
旨味
フルーティ
Time is up, but here is the second bottle for the welcome party! Manjukagami, the department head's favorite! Following the black bottle at the previous farewell party, this time he brought a white bottle. The aroma was slightly fruity. The mouthfeel is clean and fruity, with a fragrant aftertaste. The bitter aftertaste is crisp and bitter. This bitterness reminds us that it is alsobe. This deretsun-like sensation is addictive! Thanks for the treat!
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去年店頭で見かけて気になってたけど値段がネックでスルーしたお酒。在庫処分なのか2割引だったので購入してみた😅 1年経ってるから少し不安だったけど熟成感は無くフレッシュで甘旨。甘過ぎやろってくらい甘い🤣 だけど少し甘ダレしてるような印象。製造日からすぐ飲めばめっちゃ美味しそうな雰囲気めっちゃ感じる。
Our department head's favorite Manjyukagami A former colleague of mine (from Niigata) told me that it was a perfect match for our department head, who loves dry sake, so he ordered some and brought it to us. Although it is a honjozo, it is skillfully brewed without giving too much of an alcoholic taste. It has a moderate sweetness, umami, and a good sharpness, and you can faintly feel the presence of good quality alcohol. Although it is not a major brand, it was very tasty! Thank you very much for your kindness!
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萬寿鏡を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
萬寿鏡
特別本醸造「甕覗」 (かめのぞき)
1800ml※箱入り
5,720円
66位
3.57ポイント
賀茂金秀
金光酒造
広島県
3,042 チェックイン
ガス
旨味
酸味
桜
辛口
フレッシュ
甘味
さわやか
At home. My first Kamo Nishikishu. Almost no aroma. Slightly carbonated and alcoholic in the mouth. It has acidity and umami, but the bitterness is strong at the end. I'll try to warm it up a little and see if the taste changes after tomorrow.
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It is undiluted but low alcohol. 13 degrees alcohol by volume. A moderate tingling of gas. The sweetness of the rice is refreshing and sharp. It goes well with nabe dishes.
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(#´AKAKAKU`#)🍶🍶🍶🍶 Today we had our first Kamo Kanehide 😋. The aroma is mild 🤔The mouthfeel is gaseous, with a beautiful umami and refreshing sweetness, and the finish is fresh and acidic to finish it off 😊. It was a delicious sake that made me want to drink more and more 🥳.
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賀茂金秀を買えるお店
佐野屋酒店
Amazon
賀茂金秀
特別純米
720ml
日本酒
地酒
ギフト 宅飲み 家飲み
1,678円
賀茂金秀
(かもきんしゅう)
特別純米 原酒
720ml
1,733円
67位
3.57ポイント
しろくま 冬のうすにごり
寒紅梅酒造
三重県
95 チェックイン
メロン
ガス
The 2nd meeting of Kansai Off-line Meeting Year-End Party ✌️. Around this time, tables were filled with Hormone Yakisoba is delivered one after another 🤣. And Shirokuma sake 🐻❄️! It's a light cloudy sake. Aroma is fruity but slightly dry ❄️. Easy to drink even when chatting easy to drink and easy to drink 😋.
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Shirokuma Shirokuma - Winter light nigori - 720ml Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol: 16%. I opened a bottle of Hatsuzakura because my wife said it was too strong. It is soft and a little bit sweet. It is very different from the other two bottles that were made with a cloudy rice that looked like porridge. I would like to drink the animal series throughout the year 😊.
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Sweet aroma. Personally, I like to enjoy it with a bowl of rice and a bowl of tsumami after eating a bowl of rice.
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68位
3.56ポイント
三重錦
中井仁平酒造場
三重県
200 チェックイン
辛口
レーズン
コク
旨味
酸味
キレ
苦味
スッキリ
three cups of Tsunite (three cups of sake) Rice used is Hachitan Nishiki Sanshiki has a punch, doesn't it? It has a good sense of maturity and a pungent spiciness. It also has a nice sharp aftertaste. ❗️ It's great to have this kind of sake in the lineup! It was delicious. ❣️
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We have changed our nickname "Kikushika of Wind Island" to "Evening Drinks Conservation Committee". Thank you for your continued support. This sake, in a plastic bottle with no label, is 10 years old. It is no longer sold, but it was my favorite sake. As expected, it has a lot of old sake flavor and is too strong on its own. When mixed with carbonated soda, it is like a lemon soda with honey added to the tannin, a world I have never tasted before. I crossed the pedestrian bridge, which has been there for a long time, for the first time. It is a town I know, but I saw a view I have never seen before. It's probably the last five minutes of my life.
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Welcome Spring with Iga Sake (5) Iga Sake Fair this spring. The last one is a matured sake. Mie Nishiki's super-harsh junmai. First at room temperature. Pale gold in color. The top aroma is gently rounded, with an aged aroma reminiscent of fermented butter. From the slightly thickened mouthfeel, The mild ripeness of the mouthfeel The taste of rice is thick and round, The finish is capped off with acidity and bitterness, while leaving a lingering astringent taste and the umami of rice. The water content seems to have been adjusted, It is easy to drink, yet the thickness of the rice flavor can still be felt, which is typical of Mie Nishiki. When heated, the acidity and bitterness become more pronounced, and the richness of the creamy rice is more pronounced. Umu-umu-umu. Mie Nishiki is no longer brewed. I was happy to find it at the store. I was so happy to find it at the store! By the way, this Iga expedition. We ate Iga beef, and also enjoyed my favorite hot spring. I am very satisfied. ♨️ But spring is not over yet! Next up, another ninja trip 🥷💕!
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69位
3.56ポイント
Monsoon
笑四季酒造
滋賀県
115 チェックイン
甘味
バナナ
濃厚
This is the first time I have had kijoshu. It had a sweetness different from anything I had ever had before and was easy to drink.
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Beginner's impression I thought it smelled like alcohol by smell and when I drank it, it felt like medical alcohol and I didn't like it.
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I like the balance of sweetness and sharpness!
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70位
3.55ポイント
琵琶のささ浪
麻原酒造
埼玉県
103 チェックイン
ガス
フレッシュ
渋み
クリーミー
フルーティ
It's quite an austere label, my first time at the brewery 🍶The aroma is mild, light, and balanced slightly dry type without any habits, just right for an evening drink ☺️.
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Junmai 👑 unfiltered raw ✨hand-packed medium Subtle maturing feeling 😋 Creamy dry taste. A little interesting✨. Umi to @Takadanobaba 20210422
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Slightly good aroma and crisp mouthfeel. A refreshing Junmai sake
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