さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"レモン"な日本酒ランキング

"レモン"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

21位

2.94ポイント

寿虎屋酒造山形県

105 チェックイン

霞城寿のラベルと瓶 1

霞城寿のラベルと瓶 2

霞城寿のラベルと瓶 3

Kasumigashoju, Junmai Ginjo. I bought it immediately because it was half price at the drugstore. The spiciness and sweetness overlap and fuse from the beginning and disappear with a delicious taste. Good ministry.

日本語>英語

Stable taste. Yamagata's typical delicious taste.

日本語>英語

It's clean and tasty. It's not sweet, but it's easy to drink and delicious! A fine sake that I wouldn't buy for myself. I received it as a catalog gift!

日本語>英語

22位

2.92ポイント

千代菊岐阜県

173 チェックイン

穀物辛口スモーキーレモン

千代菊のラベルと瓶 1

千代菊のラベルと瓶 2

千代菊のラベルと瓶 3

Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.

日本語>英語

I drank it hot. I think dry sake tastes best when heated.

日本語>英語

Deep and dark sake. It is deep and dark, but has a sharp taste.

日本語>英語

23位

2.91ポイント

森喜酒造場三重県

106 チェックイン

レーズンガス

妙の華のラベルと瓶 1

妙の華のラベルと瓶 2

妙の華のラベルと瓶 3

Junmai Namaishige Namaishige🍶Challenge 90✨Free Yamada Nishiki🌾 from Mie Prefecture. Slightly mature aroma. A little grassy on the palate. But it finishes lighter than expected. Alcoholic taste is strong. It is sticky, bitter, and spicy. A little sourness. Delicious with spicy miso wings and sweetness. Umi to @Takadanobaba 20230922

日本語>英語

Year of manufacture 202504

中国語>英語

Wow! This is intense. Vinegar, takuan (pickled radish), and yogurt! And yet you can also taste the sweetness of the rice. The bubbles bloom in a flowery, shwashy way. This is the taste of a sake with a Sake Degree of -65 and an acidity of 9.9! Definitely a sake that leaves a lasting impression. I'm glad I took the plunge and bought it. This is the taste of a sake with a sake strength of -65 and an acidity of 9.9! Comes in a PET bottle, so it's easy to open. I wonder if there are more active cloudy bottles in PET bottles. The label has gone away.

日本語>英語

妙の華を買えるお店

酒浪漫うちやま　楽天市場店

妙の華【純米酒】英（はなぶさ）山廃無濾過〔生原酒〕令和5年度醸造 720ml1,760円妙の華　きもと造り純米酒「Challenge90番外編」　無濾過生原酒　1800ml3,245円

24位

2.90ポイント

磐乃井酒造岩手県

71 チェックイン

磐乃井のラベルと瓶 1

磐乃井のラベルと瓶 2

磐乃井のラベルと瓶 3

🏠 Drinking ( -̀ -́ )୨⚑︎゛ I didn't care for the aroma. Crisp ‼️ and no bitterness. Maybe a light acidity when paired with veggies😊. For the entrée... Yakitori with sauce made with rice wine 🐓. I'm not sure if it's a good idea to use it with vegetables Rice used, Miyamanishiki Yeast, Kyokai 701 Alcohol 13%. Personal preference among 4 types 4️⃣ I received a bottle of sake that has been stored at room temperature for a wacky long time... I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`) I got about 7 kinds of sake including Tasake and Jyushiyo... What a waste 😭😭😭 The sauce made with Tasake was delicious though 🥲.

日本語>英語

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Aroma is sourness ( *¯sigh*)kumkumkumkum Sourness light sweetness, no bitterness Lightly drinkable🎶. Rice used, Ginga Yeast, Giovanni no Chikara Alcohol 9 degrees Personal preference among the four varieties: 1⃣ I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️ Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠. Perfect for 🍶´- closing 🍶´- full stomach! I love soup after all. ❣️

日本語>英語

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Clear, crisp, no bitterness. Maybe the perfect food wine 😋🍖🍖😋. Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧ After 3 days of opening the bottle It became sweeter and more to my liking🎶. Rice used is Ginga Yeast: Kyokai 601 Alcohol 13 degrees Celsius Personal preference among the four types: 2️⃣ Photo: 3️⃣ The famous Ishiwarizakura🌸

日本語>英語

25位

2.89ポイント

中村酒造場東京都

128 チェックイン

フレッシュ

千代鶴のラベルと瓶 1

千代鶴のラベルと瓶 2

千代鶴のラベルと瓶 3

Tokyo's local sake. Trial 300ml bottle. The aroma is unexpectedly fruity, and the mouthfeel is sweet and bitter. Fresh, light, and refreshing? It is easy to drink without any habits. It's quite tasty...I guess it's like a light and delicious sake...I didn't know there was such a Junmai-shu in Tokyo...

日本語>英語

Rice used: Akebono from Okayama Prefecture, Gohyakumangoku from Niigata Prefecture, Yamadanishiki from Hyogo Prefecture This is a new product from a local liquor store. I thought it was a Toyama sake, but it turned out to be an Edo sake. The acidity is strong, and there is a refreshing summery flavor. The bitter and spicy aftertaste is also good. The overall balance is not bad. Sake from Tokyo is not to be underestimated ❗️

日本語>英語

Fruity aroma with a hint of banana. There is a hint of classical sake-like quality. The mouthfeel is refreshing and very clean. It has strong acidity and umami, with only a hint of sweetness. It has a dry and refreshing taste with little bitterness in the aftertaste. 3.5/5

日本語>英語

26位

2.88ポイント

北安醸造長野県

389 チェックイン

酸味甘味リンゴ旨味ワインレモンフルーティバナナ

北安大國のラベルと瓶 1

北安大國のラベルと瓶 2

北安大國のラベルと瓶 3

Today I am Beian Daikoku Anniversary😇. This sake is a project with Hata Sake Shop and the sake brewery 😀. I saw the brewery's installment and even though I didn't know which brewer's sake it was, I pre-ordered it 🤣. Rafa papa has already written about the detailed taste, so I'll skip it, but anyway, it was a very round sake with no curd at all😇. I guess when you let it sit in the snow slowly, it becomes such a round and beautiful sake😇. It was delicious 😀.

日本語>英語

I've been curious about this for a while, but this is my first time in Beian Daikoku. The rice is Hitogokochi, though it is not written on the label. Juicy sweet flavor. It is juicy, sweet, and delicious. It is fruity but not too fruity. It is not flashy, but it has a gentle taste that you will not get tired of drinking. It is said to be -9 in Sake meter, but if that is the case, it must be spicy. I think it tastes sweeter and stronger after a few days.

日本語>英語

"The new label on the hammer is also a good omen! May good things come to you!" I've been looking forward to the Hokuyasu Taikoku. It was my first time drinking this brand. The rice used is Hitogochi. The rice polishing rate is 59%. The number 9 at the end is a unique Nagano style! Not much aroma, but refreshing. A little effervescence. The taste is a bit monotonous, but the flavor is very good. The taste is a bit monotonous, but it's not half bad! The taste is a bit monotonous, but the flavor is amazing! It's a taste I haven't experienced before. I think it's a well-balanced sake in every respect.

日本語>英語

27位

2.88ポイント

梅津の生酛

梅津酒造鳥取県

123 チェックイン

燗冷まし紹興酒キャラメル熱燗セメダインヨーグルト常温酸味

梅津の生酛のラベルと瓶 1

梅津の生酛のラベルと瓶 2

梅津の生酛のラベルと瓶 3

Umezu no Namo Hashiroshi, Namo Hashiroshi sake Brilliant, mellow, dry, refreshing The strength of the alcohol is noticeable when served cold. It might be easier to drink if it is heated up.

日本語>英語

Dry and sharp. Sharpness that is typical of Tamaei. Great umami!

日本語>英語

I had it before and liked it so much I got it again 😆. BBQ, corn, edamame, cucumbers... perfect for summer 😁. I like to drink it with soda since it is 20 degrees. And if you mix it with Wilson lemon, it becomes refreshing and easy to drink ✨. It came in handy in the summer when I wanted to drink very much ☺️

日本語>英語

28位

2.87ポイント

天鷹酒造栃木県

151 チェックイン

パイナップルフルーティリンゴ苦味ガス甘味レモン余韻

九尾のラベルと瓶 1

九尾のラベルと瓶 2

九尾のラベルと瓶 3

We drank it because it's our own grown rice 🙂. Hmm, it's a bit alcoholic but I think it's nice and crisp 😋

日本語>英語

First visit to the Meishu Center, which I learned about at Sake-no-Wawa. I never knew such a paradise existed! The line was so long that I gave up my New Year's visit to Kanda Myojin early and came here to indulge my desire to drink (^-^ゞ). The first sake was from Tochigi. It has a gorgeous daiginjo-like aroma and a full-bodied sweet taste. The taste is full and sweet, with a nice bitter accent at the end. I was surprised to learn that Nasuhikari is a sake rice, but it is mainly used for eating Koshihikari type rice. I was surprised that it tastes so good as sake.

日本語>英語

29位

2.87ポイント

西出酒造石川県

251 チェックイン

酸味オレンジ甘酸っぱい旨味レモン常温桜醤油

春心のラベルと瓶 1

春心のラベルと瓶 2

春心のラベルと瓶 3

(*´ω*)🍶🍶🍶🍶 I bought this sake because it is made from Koshihikari 🙋The rice taste is perfect and the aroma is good 😀 It is a more royal strong style sake than nowadays 😀.

日本語>英語

Since it's spring🌸, I think I'll have another bottle of sake with spring in it. I bought a bottle of Shunshin by Nishide Sake Brewery in Komatsu City, Ishikawa Prefecture. I've been curious about this sake for a while but never got around to it. I will have it with boiled flounder 🙏. I thought it might be a bit strong, but it wasn't. It has a nice richness, sweetness, acidity, and a mellow feeling 😆. It's a bit like a lighter version of Tamagawa. As the label says, I preferred it at room temperature rather than chilled 👍

日本語>英語

I saw it for the first time at a department store tasting sale, so I bought it. It's not listed on the label, but according to the brewer's description, it's unfiltered undiluted sake. It says "light nigori" but it's not cloudy at all (laughs). It's refreshing and easy to drink. The acidity in the second half is impressive.

日本語>英語

30位

2.86ポイント

醍醐のしずく

寺田本家千葉県

178 チェックイン

ガスプラムヨーグルト甘酸っぱい酸味ジュースグレープフルーツレモン

醍醐のしずくのラベルと瓶 1

醍醐のしずくのラベルと瓶 2

醍醐のしずくのラベルと瓶 3

A party with my daughter and her husband and grandchildren ❤️The second bottle is going to be wdwd! I bought it at the usual Marunaka Ohashi Shoten. I'm sure you'll be pleased to know that I'm not the only one who's a little nervous about the whole thing. 📌720ml ¥1,595 I'll be back! This is the first time I've drunk 90% of the shavings. There is a bite to it. Is the aroma fruity? I'm not sure, but I'm sure you'll agree that it's a great beer. It has a unique aroma that comes through the nose. It has its own character and you may not like it as much as you like it. It's a bit like doburoku, but it's easy to drink. I think it will become a habit when I get used to it😊👍 I think I know what it feels like to drink mindfully. Sake is interesting. It's good to challenge the sake you like once in a while✌️.

日本語>英語

At a store that sells naturally grown food, I found a slightly unusual colored sake and picked it up. The bottle was opened with caution, but I opened it without incident😅. It was quite sweet and sour, low in alcohol and easy to drink. I think it's more like plum wine or apricot wine than sake.

日本語>英語

November 4, 2022 Evening drink at home. The second bottle was also from Terada Honke, Daigo no Shizuku. The second bottle was also by Terada Honke, Daigo no Shizuku. The second bottle is also from Terada Honke, Daigo no Shizuku. The taste is sweet and sour with a hint of white wine. It tastes like sweet and sour white wine, somewhat similar to WAKAZE. It tastes sweet and sour like a white wine, somewhat similar to WAKAZE. It is unique but very easy to drink. It is unique but very easy to drink. It is delicious with sakura meat yukke. I enjoyed it with yukaye (sakura meat). I enjoyed it with sakura meat yukaye.

日本語>英語

3

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