SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Lemon" flavor, ranked by the strength of the impression.
# 1
4.98 pt.
FruityMellowRichMildDryLight
LemonAcidityCitrusySweetnessInvigoratingFruityBitternessBalanced
profile iconAfter-dinner drink with smoked mackerel
Japanese>English
profile iconComparison of Bunraku. The aroma was light, and in the mouth it had a well-balanced taste of sweetness, umami, and acidity with a clean aftertaste. The difference between the two was that the unfiltered nama was stronger in flavor, while the junmai ginjo was lighter. Personally, I found the unfiltered raw to be uniquely delicious!
Japanese>English
profile iconThe second sake that I put to sleep (lol) This is Bunraku from the Kitanishi Sake Brewery. I sometimes buy sake from the Kitanishi Sake Brewery myself. Sometimes I buy it myself, and sometimes I have it when I get together with my friends. It is very easy to drink! It has a slight sweetness that spreads in your mouth and you can drink it easily. I love to drink it with pickled cheese that I pickle myself
Japanese>English
# 2
4.81 pt.
FruityMellowRichMildDryLight
LemonAcidityWineInvigoratingSmoothRefreshingRevivingCitrusy
profile iconI drank this at a sake party with female toji. Sour, clean and tasty.
Japanese>English
profile iconSour and crisp like a lemon! Goes well with Italian food!
Japanese>English
profile iconWhen I first bought it, the first sip of it filled my body with a strong sense of freshness, and it was very good for the first two days after it was opened, but after a few days it wasn't as amazing, but it's still a must-have wine for walking.
Chinese>English
# 3
3.86 pt.
FruityMellowRichMildDryLight
AcidityLemonDryInvigoratingCitrusyUmamiBitternessCrisp
profile iconThis is my first Tomikyucho! I've wanted to buy it since around New Year's, it's a cute sea wind clay with a cute label. I didn't smell much, but was surprised when I drank it! The acidity is so strong that it is hard to believe it is sake. It also has a sweetness that makes it easy to drink like a juice or a chuhai. I was told that it would go well with oysters since it has a mouthfeel similar to white wine, but I couldn't find it, so I went with fried horse mackerels and other sour snacks. Pairing︰Fried horse mackerel, salmon avocado, lemon marinated zucchini, carrot rapé, snap peas
Japanese>English
profile iconTomikunaga Dry Junmai What is dry? It has a clear and easy to drink taste. It is easy to drink and has a delicious flavor. Are you trying to make me fat? It makes me eat more and more. I paired it with saikyo-yaki chicken. The meal goes on!
Japanese>English
profile iconToday's bottle is a maniac. I bought it at a liquor store in Kure, Hiroshima, It is a limited product of the liquor store. Tomikyucho Tachiharu Shibori It was a hit! Weak aroma and lingering taste, but you can feel the fresh flavor. A spring bottle!
Japanese>English
# 4
3.71 pt.
FruityMellowRichMildDryLight
LemonSweetnessFruityJuiceWineDryUmamiCrisp
profile iconIt was moderately dry, and the aroma was very good through the nose.
Japanese>English
profile iconHakutsuru Blanc 8 degrees 78% 720ml 1404 yen A hybrid sake made by combining wine yeast and sake yeast. Hakutsuru is aggressive. It is very amateurish at -50%. Of course, it has a wine taste, but you can enjoy it as if it were a juice. It is light in alcohol, so it has a light body. This is also a junmai sake, which is a great thing. Rating 3.2 (out of 5.0 perfect) 20230502
Japanese>English
profile iconEasy to drink. Clear and mild.
Japanese>English
# 5
3.53 pt.
FruityMellowRichMildDryLight
AcidityLemonCitrusyInvigoratingGrapefruitFizzyRefreshingLight
profile iconI had it before. It was truly an adult lemon squash.
Japanese>English
profile iconThe acidity is too strong at room temperature. It is better to drink it cold in summer.
Japanese>English
profile iconSummer Sake Tradition Cute tropical-colored Kabutomushi Mild on the palate with a hint of sweetness
Japanese>English
# 6
3.45 pt.
FruityMellowRichMildDryLight
DryAcidityLemonUmamiBitternessCherryBlossomFruityCrisp
profile iconClear and dry
Japanese>English
profile iconIt has been almost two years since "Hyakujuro" 🍶. Fruity citrus aroma 🍒. Slightly sour with a hint of orange 🍊 Slightly sour with a hint of orange 🍊, moist mouthfeel 😳. A bit of bitterness as it fades away 🎵. A refreshing springtime drink 🌸🌸
Japanese>English
profile iconAs a reminder.
Japanese>English
# 7
3.43 pt.
FruityMellowRichMildDryLight
AcidityYogurtLemonFizzyUmamiSweet and SourGrapeFruity
profile iconApple Ninja 🥷 purchased at the last store on the North Osaka liquor store tour with Rafa. It's a sake made with apple acid yeast (No.77). The cute ninja got me and I totally bought the jackets😅. The taste is suitable for cold drinking. The first sip is sweet (‼️), but it's also crisp, so I can handle it. I can also taste a hint of apple at the end 🍎.
Japanese>English
profile iconDry and fruity The rice has a delicious flavor and is quite tasty 😋. By the way, the level of Shiga's sake is very high!
Japanese>English
profile iconThey were very courteous and taught me how to open it. However, on the way back from the store, the leaven blows and blows through the lid. It took me 2 hours to open it. The first thing to do is to lower the lees and let the gas escape to the top, and it took a long time to get it right. A lot of lees was fluffy with gas, really like a shake. Dessert Sake
Japanese>English
# 8
3.36 pt.
FruityMellowRichMildDryLight
JuiceLemonSweetnessAcidityMelon-flavoredFizzyCherryBlossomForceful
profile iconSweet and sour, delicious cold, room temperature 113100 1 o'clock sake from the HINEMOS series. Rich in umami, yet sharp.
Japanese>English
profile iconThe aroma is weak but when you drink it, it's dark sweet! It may indeed be an all-rounder. But in my opinion, it's about a dessert! 170ml 7% polished rice Polishing ratio 70%.
Japanese>English
profile iconThe aroma is firmly sake. When you drink it, the sweetness of the rice, the lemon-like acidity, and the slightly carbonated mouthfeel are extremely delicious! Is it rice malt that's in there a little bit like fruit? The lemoniness is amazing and the sweetness of the rice remains, making it easy to drink. Even people who don't like strong sake or sake can enjoy it. 170ml 9% rice Polishing ratio 70%.
Japanese>English
# 9
3.26 pt.
FruityMellowRichMildDryLight
CrispDry
profile iconNice to meet you too, Mr. Uonuma. The first aroma is slightly sweet. When you put it in your mouth, it is a little more modern and dry. It has a soft umami flavor that quickly fades away. This is quite a tasty dry 🍶✨. I think my dad would like it.
Japanese>English
profile iconIt's a refreshing taste, but I rather liked it.
Japanese>English
profile iconIt's clean. drinking at home
Japanese>English
# 10
3.23 pt.
FruityMellowRichMildDryLight
profile iconAt a sushi restaurant in Gotanda
Japanese>English
profile iconAs it says, it was very dry 🙃. If you like dry sake, this is for you ✨. It is dry but fruity, so it will go well with any food 😬. drinking at home
Japanese>English
profile icon55%, 16-17%, Sake meter value +6, Amino acidity 0.7, Acidity 1.9, Fresh aroma, slightly tangy on the palate, juicy from the raw sake, but crisp and dry with a hint of bitterness.
Japanese>English
1