さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"レモン"な日本酒ランキング

"レモン"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

3.22ポイント

藤本酒造滋賀県

504 チェックイン

酸味ガスレモンヨーグルト旨味フルーティさわやか甘酸っぱい

神開のラベルと瓶 1

神開のラベルと瓶 2

神開のラベルと瓶 3

Shinkai SPARKLING NABE KANMURI This is my eldest daughter. Purchased in Kyoto on a business trip. I bought it at Asano Sake Shop Kyoto. It is a delicious sake with a sweet and sour taste and a bitter taste that becomes a habit. I am going on a business trip from today until the 18th.

日本語>英語

. Polishing ratio: 55 Quite sweet with a strong umami flavor. ✩4.5

日本語>英語

Mini tastings, still to come💦. It's a drinking comparison of the Kamikai... 💦. Junmai Ginbuki Hiyoshi Oroshi Akatombo 　Shiga Prefecture, Ginfukiyuki 60% polished rice, 15 degrees. The aroma is fruity and the taste is classic. The taste is somewhere between modern and classic. Junmai Ginjo il tuono d'autunno (autumn thunder) 　Shiga Prefecture, Ginbuki 55% polished rice, 16%. Fruity and sweet, this is a perfect modern type. Fully matured Junmai Ikinatsu Koshi Sanma 　A blend of 80% 2016 Yamahai Yamadanishiki and 20% 2019 Koshihikari 70% polished rice 17%. I was too scared to drink this one as is🤣. It was sweet and delicious when heated! It had a classic flavor.

日本語>英語

神開を買えるお店

酒舗まえたに＋Tokuriya

神開山廃純米 2016年日本晴60 火入熟成 720ml1,760円

12位

3.16ポイント

蔵元林本店岐阜県

1,838 チェックイン

辛口酸味レモン旨味苦味フルーティスッキリ桜

百十郎のラベルと瓶 1

百十郎のラベルと瓶 2

百十郎のラベルと瓶 3

For all its fruity aroma. The sweetness is moderate It has a good bitterness. It has a moderate bitterness. It is suitable for drinking cold during meals. The label is unique.

日本語>英語

It is a crisp sake with a fresh aroma and a minerally impression. The accompaniment is creative shish-kebabs

日本語>英語

At soba noodles restaurant 🍶. It has a delicious flavor and a hint of sweetness and a pleasantly crisp acidity ✨. There was a fried shrimp There was fried oyster from Toyama Prefecture We enjoyed it with soba noodles 😋.

日本語>英語

百十郎を買えるお店

佐野屋〜日本酒・ワイン通販専門店

百十郎　赤面(あかづら)　大辛口純米酒1,430円百十郎　蒼面(あおづら)　G-mid(ジーミッド)　純米吟醸1,540円

百十郎を買えるお店

酒の番人　ヤマカワ

百十郎 ( ひゃくじゅうろう ) 大辛口純米酒赤面 ( あかづら ) Red Face 720ml岐阜県各務原市林本店【 2036 】【日本酒】【バレンタイン贈り物ギフトプレゼント】1,430円百十郎 ( ひゃくじゅうろう ) 大辛口純米酒赤面 ( あかづら ) Red Face 1.8L岐阜県各務原市林本店【 2033 】【日本酒】【バレンタイン贈り物ギフトプレゼント】2,530円

百十郎を買えるお店

佐野屋酒店

百十郎大辛口純米酒赤面 [ 日本酒岐阜県 720ml ]1,650円百十郎黒面(くろづら) GOLD 720ml1,980円

13位

3.09ポイント

須藤本家茨城県

92 チェックイン

綺麗複雑レモン

山桜桃のラベルと瓶 1

山桜桃のラベルと瓶 2

山桜桃のラベルと瓶 3

Koshi, koku ni kokoro?

日本語>英語

This is a gift. It is expensive at 3,000 yen for a four-pack, but I love it. It is said to be the first brewery to ship unpasteurized sake. It is said to be the oldest existing company in Ibaraki Prefecture. It does not have the trendy sweetness at all, but you can taste the umami of the rice, and although it is not fruity, it is very gorgeous. The impression is especially rich when the bottle is just opened, but after 3-4 days, the impression changes to mild. I always drink it chilled, but I would like to try it warmed. But I have never tried it because it would be a shame to miss it. It has been 3,000 yen for a long time now, but I wonder if they will raise the price soon. I would like to buy one before that. 9

日本語>英語

At the store. Easy to drink while Junmai Daiginjo, but dry? Clear. Sake was light on the palate.

日本語>英語

山桜桃を買えるお店

酒浪漫うちやま　楽天市場店

◆郷の誉【純米大吟醸】山桜桃（ゆすら）無濾過〔生酒〕720ml3,630円

14位

3.04ポイント

八海醸造新潟県

148 チェックイン

スッキリ辛口

魚沼で候のラベルと瓶 1

魚沼で候のラベルと瓶 2

魚沼で候のラベルと瓶 3

I got "Uonuma de sakou" as a souvenir....sold only in Minamiuonuma, the concept is good ⭕️...I couldn't find a good marriage...but I'm sipping it with yellowtail sashimi and okonomiyaki...Niigata sake 🍶 traditional light dry taste.... ...I've had it a few times...it's a good ⭕️ as a food sake 🍶! It's really good......and I realized once again that Niigata sake is very popular.......

日本語>英語

Nice to meet you too, Mr. Uonuma. The first aroma is slightly sweet. When you put it in your mouth, it is a little more modern and dry. It has a soft umami flavor that quickly fades away. This is quite a tasty dry 🍶✨. I think my dad would like it.

日本語>英語

Yesterday in Uonuma. This sake was born from the desire to let people feel the richness and splendor of Uonuma, the hometown of Hakkai Brewery, according to the company. We received a taste of the spirit! Taste Alcohol content 15.5 Sake meter degree +1 Acidity 1.3 Amino acidity 1.4 Rice and yeast used Koji rice: Gohyakumangoku Kake rice Gohyakumangoku, etc. Rice polishing ratio 60 Yeast used: Association No. 901

日本語>英語

15位

3.04ポイント

川村酒造店岩手県

106 チェックイン

よえもんのラベルと瓶 1

よえもんのラベルと瓶 2

よえもんのラベルと瓶 3

Rooster Yoemon from Kawamura Sake Brewery in Hanamaki City, Iwate Prefecture. This sake is famous for its sour taste, which is rare in Iwate Prefecture. I drank it for the first time at a store in Hanamaki and was surprised by the sourness. It seemed to be quite a challenge since Iwate is generally known for its sweet and tasty sake. Even so, I heard that the owner stubbornly continued to make sour sake. (^○^) Nowadays, with the Shinsai boom, Yoemon's sour sake is also selling well, especially outside of the prefecture. This sake itself is light and refreshing. It has a mild taste that does not interfere with meals. It was very tasty. ( ´ ▽ ` ) No

日本語>英語

日本語>英語

Kichijoji Super dry fire-aged Junmai-shu unfiltered 2019

日本語>英語

16位

3.02ポイント

東灘醸造千葉県

838 チェックイン

ガス酸味ヨーグルトレモンさわやか苦味柑橘グレープフルーツ

鳴海のラベルと瓶 1

鳴海のラベルと瓶 2

鳴海のラベルと瓶 3

The trophies of my trip to Minami-Boso, the trophies of my trip to Minami-Boso, the trophies of my trip to Minami-Boso, the trophies of my trip to Minami-Boso...(^^)The "Whale Sunoko" that I got today, chilled, not thawed...it's different...the texture, no odor...almost like horse sashimi...good snacks with good sake...today, I'm going to eat a lot of sake.... Narumi! Aroma like pear, slightly bitter, sweet and bitter, just the right amount of bitterness, I don't mind it.......Omachi from Okayama is brewed like this......delicious......Chiba has many delicious sake 🍶....luxurious drinking at home.......

日本語>英語

A trip to Minami-Boso for binge drinking and binge eating... Reward yourself... Narumi, a local sake from Katsuura... Aroma: a hint of pear... pleasant acidity from the sweetness of Omachi... a sharp aftertaste! Enjoy Chikura's local fish, Boshu prawns...Chikura mariage...I guess I'm too old...I can't eat it! But Narumi .... Yum! Chiba's local sake, not to be underestimated!

日本語>英語

It is true that it is similar to Shinomine because I drank Shinomine first, but the atmosphere in which sweetness spreads is better here. It is easy to drink without hardness.

日本語>英語

鳴海を買えるお店

Let’s enjoy酒生活.酒文化タナカ

鳴海　（なるか）　純米　生酛　ひやおろし　1800ml 　日本酒　千葉　勝浦　東灘酒造3,080円

鳴海を買えるお店

酒専門店　知多繁　楽天市場店

鳴海（なるか）五百万石　純米おりがらみ生原酒　720ml【千葉県勝浦市　東灘酒造】1,790円

17位

3.02ポイント

仙頭酒造場高知県

49 チェックイン

洒落衛門のラベルと瓶 1

洒落衛門のラベルと瓶 2

洒落衛門のラベルと瓶 3

It's hard to tell, but it has a sweet but crisp aftertaste. The feeling changes from the moment you put it in your mouth to afterwards! The aroma is very fruity. The sweetness is followed by a bitter aftertaste. It's strange but delicious!

日本語>英語

メロン風味

18位

2.99ポイント

杉原酒造岐阜県

42 チェックイン

トロピカル

揖斐川のラベルと瓶 1

揖斐川のラベルと瓶 2

揖斐川のラベルと瓶 3

There was one that caught my eye, so I had a glass. It was a good, refreshing sake, which I didn't think was a honjozo. Delicious.

日本語>英語

Ibigawa! We received this from kino.✨ Thank you kino. for everything 🙇‍♂️ First of all, cold sake! Sweet and delicious! Alcoholic taste like Honjozo! Then hot sake The alcoholic taste is mellowed. And the sweetness and umami are amplified. It's so good! ❣️ With yellowtail sashimi from Harunobu in Niigata! It went really well together 😋.

日本語>英語

Classic Fruity A little rare.

日本語>英語

19位

2.98ポイント

天鷹酒造栃木県

135 チェックイン

パイナップルフルーティガス余韻レモン苦味甘味蜜

九尾のラベルと瓶 1

九尾のラベルと瓶 2

九尾のラベルと瓶 3

We drank it because it's our own grown rice 🙂. Hmm, it's a bit alcoholic but I think it's nice and crisp 😋

日本語>英語

Moderately sweet, with a hint of rice and a touch of alcohol. On the second day, the sweetness increased.

日本語>英語

100% Eggplant Hikari Delicious 😋. I drank a lot today😊.

日本語>英語

20位

2.96ポイント

磐乃井酒造岩手県

69 チェックイン

磐乃井のラベルと瓶 1

磐乃井のラベルと瓶 2

磐乃井のラベルと瓶 3

🏠 Drinking ( -̀ -́ )୨⚑︎゛ I didn't care for the aroma. Crisp ‼️ and no bitterness. Maybe a light acidity when paired with veggies😊. For the entrée... Yakitori with sauce made with rice wine 🐓. I'm not sure if it's a good idea to use it with vegetables Rice used, Miyamanishiki Yeast, Kyokai 701 Alcohol 13%. Personal preference among 4 types 4️⃣ I received a bottle of sake that has been stored at room temperature for a wacky long time... I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`) I got about 7 kinds of sake including Tasake and Jyushiyo... What a waste 😭😭😭 The sauce made with Tasake was delicious though 🥲.

日本語>英語

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Aroma is sourness ( *¯sigh*)kumkumkumkum Sourness light sweetness, no bitterness Lightly drinkable🎶. Rice used, Ginga Yeast, Giovanni no Chikara Alcohol 9 degrees Personal preference among the four varieties: 1⃣ I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️ Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠. Perfect for 🍶´- closing 🍶´- full stomach! I love soup after all. ❣️

日本語>英語

🏠 Drinking ( -̀ -́ )୨⚑︎゛ Clear, crisp, no bitterness. Maybe the perfect food wine 😋🍖🍖😋. Both 🍖🥗 (*̀ ֊ ֊ ֊ ֊ ֊ ֊) و✧ After 3 days of opening the bottle It became sweeter and more to my liking🎶. Rice used is Ginga Yeast: Kyokai 601 Alcohol 13 degrees Celsius Personal preference among the four types: 2️⃣ Photo: 3️⃣ The famous Ishiwarizakura🌸

日本語>英語

2

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