さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"シャンパン"な日本酒ランキング

"シャンパン"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.99ポイント

六歌仙山形県

66 チェックイン

シャンパンガスワインヨーグルトライチ

ひとときのラベルと瓶 1

ひとときのラベルと瓶 2

ひとときのラベルと瓶 3

citrus and yakult Sweet to start following with a bright tartness on the mid palate, finally finishing semi-dry

coconut and popped rice balanced sweetness and acidity

It was a sweet and sour and elegant shwashu amazake! It was very tasty with a refreshing aftertaste.

日本語>英語

2位

4.36ポイント

酒井酒造山口県

64 チェックイン

ジュースシャンパンガス洋梨カルピス

ねねのラベルと瓶 1

ねねのラベルと瓶 2

ねねのラベルと瓶 3

Smells like pears. Fruity carbonation. Apples, pears, strawberries, sweetness, acidity. Hard to believe it is made from rice. Delicious on the rocks.

日本語>英語

Sake from Sakai Sake Brewery in Gotohashi 300ml fizzy Sweet and sour💕. More of a sour than sweet 😆. But the fizz is really strong. The balance between the sourness and the acidity was so good! It was so delicious ⤴️⤴️! I want to buy this again for a quick drink when I find it💕.

日本語>英語

with gold dust Sweet and tasty

日本語>英語

3位

4.25ポイント

一ノ蔵宮城県

413 チェックイン

ジュースガスシャンパンカルピスゴクゴク甘味桃コーヒー

すず音のラベルと瓶 1

すず音のラベルと瓶 2

すず音のラベルと瓶 3

You can always find it at any supermarket 🤗. It's easy to drink because it's low in alcohol and has a fizzy feel👍 It is similar to Mio in taste, but I think I like it better than Mio. At any rate, I like the fact that you can drink it without any snacks 😆👍👍.

日本語>英語

Super oicy❕. A true sparkling wine 🍷✨💠. But the rice aroma and taste is still there❗️ I can't get enough of this! I enjoyed it very much(^-^)/

日本語>英語

My wife likes it, so I buy it whenever it's on sale. It's easy to drink and it's delicious ✨.

日本語>英語

すず音を買えるお店

酒の番人　ヤマカワ

発泡清酒すず音 300ml×3本セット【 1539 】【日本酒】【要冷蔵】2,800円発泡清酒「すず音」＋「花めくすず音」 300ml×6本セット宮城県一ノ蔵【 3490 】【日本酒】【要冷蔵】5,800円

4位

4.15ポイント

山名酒造兵庫県

41 チェックイン

シャンパンヨーグルト果物ブドウ

山名のラベルと瓶 1

山名のラベルと瓶 2

山名のラベルと瓶 3

This was the third bottle we drank on New Year's Day. We saved the Hakurakusei we had brought for another time and opened a bottle of Okutanba provided by my sister and her husband, as we did last year. It is dry but slightly fruity and easy to drink. It goes well with strong flavored dishes. Thank you very much.

日本語>英語

It's my first time to visit the Yamana Shuzo brewery in Okutamba. Is it a sake made from the same yeast as the original yeast? If so, I'd like to try it hot ❗️ Oh, this is delicious ‼️. It's a perfect harmony of sweet and sour, mellow and mild 🥰I read "Chitose" when I'm in Hokkaido 😅Thanks for the great taste.

日本語>英語

. Sake rice: Aiyama Rice polishing ratio: 60 The Aizan-ness of this sake is modest. It is rather refreshing! ✩4.0

日本語>英語

5位

4.15ポイント

ラシャンテ

鈴木酒造店秋田県

33 チェックイン

ジュースシャンパンガスワイン

ラシャンテのラベルと瓶 1

ラシャンテのラベルと瓶 2

ラシャンテのラベルと瓶 3

Sweet and sizzling! You could drink it like a dessert after dinner. A souvenir of my trip to Akita😊.

日本語>英語

日本語>英語

To enjoy at home.

日本語>英語

6位

4.09ポイント

白岩富山県

134 チェックイン

複雑シャンパンワイン花蜜酸味

IWA5のラベルと瓶 1

IWA5のラベルと瓶 2

IWA5のラベルと瓶 3

IWA5 Assemblage3, a sake designed by a foreigner who brews Dom Perignon. It has a beautiful taste, but it tastes like koji, and I wonder if it is akin to Shinmasa's Flax Cat or something like that. But it is delicious. But it's delicious.

日本語>英語

7/10 Assemblage 5 with a "I can't write anymore" feeling. So this means I drank from 2 to 5. The taste is definitely different from 3 and 4, but the image of complexity with layers of flavor remains the same. There is no doubt that it is an interesting sake, and I understand that it is unique. If I were to speak of simple preference, the reserve was delicious. I hope that this sake will continue to be a Toyama sake without becoming too rounded.

日本語>英語

7/10 Followed by Assemblage 4. Well, it is difficult to get to this point. It is as complicated as ever, but I can't find the words to express it. Simply put, it is much more preferable than 2. I don't even know if "delicious" is the right word, so I'll just say I like it.

日本語>英語

7位

3.89ポイント

フィランド

森酒造場長崎県

58 チェックイン

ワインジュースシャンパン甘酸っぱいガスライチ甘味ブドウ

フィランドのラベルと瓶 1

フィランドのラベルと瓶 2

フィランドのラベルと瓶 3

I bought this at Mori Sake Brewery on my last trip to Hirado! The president of the company was in charge of the cash register that day😆. He politely introduced us and told us that it tastes best chilled in a wine glass! Sweet and sour from the aroma Tastes like plum wine Slightly sticky texture A little sweet but not too sweet Slightly rice bran-like, but you can sense the grains and nuts that only low-polished rice can provide But still sweet 😃. Sweet and delicious as a dessert wine I had it with Nagasaki Fukusado sponge cake a few days ago Champagne split today 🤣. Half and half Pour in a 1:1 ratio Marriage of Philando and Champagne 😉. Makes it less sweet. Maybe just the right amount of sweet 🤔.

日本語>英語

This sake has a robust sweetness and acidity, like a dessert wine. It tastes like grapes and honey, with a pleasant aftertaste. Yet, it has a refreshing aftertaste.

日本語>英語

Second bottle. First time for me to drink Philando. It was a little cloudy when poured into a glass, and both sweet and sour tastes were strong and delicious. I would like to try a regular one next time.

日本語>英語

8位

3.86ポイント

権田酒造埼玉県

112 チェックイン

シャンパン熱燗コーヒー

直実のラベルと瓶 1

直実のラベルと瓶 2

直実のラベルと瓶 3

It is a very good normal sake. It has a sweet and strong flavor, and it is perfect when heated. It has a moderate alcohol content, which is typical of a normal sake. It is a versatile sake that also makes it delicious! I once thought that Kichiemon Nakamura was a great sake because my brother is a Kabuki fanatic, and this sake may have the same weight. If it's a regular sake, I imagine it would be a Junmai sake, and it would be a very bad one at that! I would definitely like to try the junmai sake! Mr. Ota is in Shinjuku! Mr. Ota went to a sake bar in Shinjuku, where the sake was delicious, and to Robeliya, a very deep bar in Shinjuku's Golden Gai. A 30-minute broadcast in two bars is too short!

日本語>英語

Today is the annual New Year's Day visit to Kawagoe Naritasan Naritasan, and then to celebrate the golden wedding of my wife's parents. Dinner. The drink menu consisted mainly of wine, but there was also sake on the menu, and Naozane was recommended as a mid-meal drink. The sake was classical and calm, but had a moderate flavor of rice and a sharpness that left a good impression. I would like to try it at home next time.

日本語>英語

Bought this sake yesterday at a roadside station. It seems to go down smoothly. It is a little dry. But lacks something outstanding? It is a junmai sake, which I don't like to drink with brewer's alcohol, so it's okay. I wonder if the sweeter charted Junmai Ginjo I bought separately would have been better.

日本語>英語

9位

3.83ポイント

黒澤酒造長野県

90 チェックイン

くろさわのラベルと瓶 1

くろさわのラベルと瓶 2

くろさわのラベルと瓶 3

This is a speial edition for distribution by Miyajima Liquor Shop, Ueda City. This sake uses Sankei-nishiki and brewed in Kimoto Method. So, I could enjoy the full-bodied but fruity taste. Really love it!

Junmai Namikakekurozawa Rice polishing ratio 65%, Sake degree +2 Alcohol degree 15

日本語>英語

This is the limitted bottle of the liquor shop. It was brewed during pre-war time. It's brewed by the Kimoto Method, creating a fruity like muscat and slightly dry taste.

10位

3.77ポイント

伊藤酒造三重県

81 チェックイン

ナッツシャンパンカラメルコク上品

鈿女のラベルと瓶 1

鈿女のラベルと瓶 2

鈿女のラベルと瓶 3

I bought it at a sake shop in Kintetsu Department Store. I can't read "mother-of-pearl" 🤣I heard it is read as "Uzume", but if you type "den" for mother-of-pearl in your phone, it will come up 😁. If I lived a normal life, I would never use this kanji 😅. I got the impression it's a pineapple with a bit of bitterness 🍍. It was sweeter when I tasted it, so maybe it's sweeter after some time, but it's 500ml and I can't wait that long 🤣. Maybe the aroma is a bit peculiar.

日本語>英語

Purchased at Kintetsu Department Store's Sake Tour. The label is a sheep kept at the brewery. It has a slight sweetness, and is full, rich, and powerful. It has a strong richness. It might be good if it is laid down. There are graininess and nutty nuances. I guess it's normal for a good price. I didn't buy Yamahai because I didn't want the similar taste to continue, but Yamahai might have been better... It's the third day, but I think it's getting sweeter and tastier than the first day.

日本語>英語

Rice used is something from Mie Prefecture Aged for 4 years, pale amber in color. Smoky and graininess with the color as it is. The sweetness is elegant, and the spiciness in the aftertaste has an impact on the throat and nose. It is a little peculiar, but I personally like it! I don't know what the original flavor was, but it has a nice aged feel. ❣️

日本語>英語

1

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