SakenowaRecord your sake experiences and discover your favorites
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Rich" flavor, ranked by the strength of the impression.# 1
4.96 pt.
Not cloudy, clean, sweet
Japanese>English
ＢＹ 2023.10
Crops: Interesting aroma in the mouth!
Interesting aroma in the mouth!
Rice flavor...? Hmmm!
It's not dry or anything?
As you drink it, you can taste a little spiciness!
Japanese>English
# 2
4.96 pt.
This is quite rich in flavor. The alcohol content of 21% may be a factor. It also has a sweetness to it.
Japanese>English
The desire to drink nigori sake continues.
Thickness is not so great, but the sweetness spreads. It is a little tangy. 21 degrees Celsius. ⚠️
Pork kimchi goes well with nigori sake! Right?
Japanese>English
This is a cloudy sake from the Kikusui Shuzo brewery in Niigata's Shinobata City.
It is a liqueur.
It has a sweet taste, so it tastes gentle like amazake, but it is also 21%.
It is also 21%, but there is no trace of spiciness, so I would have drank it even if they said it was 6% 🤭.
We had a muddy sake competition at a friend's house, it was fun ✨.
Japanese>English
# 3
4.22 pt.
Long time no see🍶.
It's always in a well visible place in the fridge, but finally opened the bottle: ❗️
Delicious as always 😋.
Easy to drink and delicious ✨.
19% alcohol by volume❗️
Japanese>English
Fruity aroma.
Beautiful sweet flavor.
Full-bodied funa flavor.
Japanese>English
It has sweetness.
It has a delicious flavor.
Easy to drink.
Japanese>English
# 4
4.09 pt.
Junmai Ginjo
Brewing year 2022
Umami
Limited brewing
Slightly dry
Japanese>English
Junmai Nama Hashi for cold brewing. The cool light blue frosted bottle is perfect for the coming season. The taste is rich and thick, with a cool, spring-like sensation. It is said to be a luxurious food sake with a well-balanced flavor that spreads in the mouth and gives a long, refreshing aftertaste.
Sake rice is Gohyakumangoku, etc., rice polishing ratio 69%, in-house cultivated yeast
Rich in rice flavor, typical of Daishichi 👍.
This is the first cold Daishichi that is not heated 🤤.
I like the complexity of the flavor, which is typical of a sake brewed with sake yeast.
Japanese>English
First encounter at my first store!
The moment I saw the shape of the bottle, I was so excited that I asked for it!
I looked it up later and found out that the price was really expensive...wow!
It's just so easy to drink when it's cooled down.
But when the temperature goes up, it changes dramatically!
I don't know how to describe it, but it's delicious!
I don't know how to describe it, but... it's delicious!
Thank you very much for the sake!
Japanese>English
# 5
4.05 pt.
I feel like it's been a long time.
Heated.
The aroma and flavor of the barrels come to life when heated.
Serve with a slightly darker side dish.
Japanese>English
Easy to drink clearly. At the high Takashi's birthday Nara.
Japanese>English
This sake has a barrel aroma and is a bit sweet on the palate, but it is a moderately tasty sake.
Japanese>English
# 6
4.00 pt.
岡もと
Memorandum Looking back at the past
Sake rice Unknown
Polishing ratio 68
Japanese>English
It's too easy to just say "beautiful," "female," and "pink.
I have complained a little about the name, label, and appearance from the very beginning.
The nose is of young grapes, slightly sweet. Legs are weak and long, light-bodied.
Japanese>English
# 7
3.99 pt.
Water and Philosophy 2024 series. Sake from Aichi has an image of not being very spicy due to the water, but this one is quite spicy. This is just a spicy sake.
Japanese>English
It is a sake made in Aichi Prefecture. The price was a little over 1000 yen for a four-pack.
Japanese>English
Slightly yellow
Fragrant
Gentle taste
Clear aftertaste
★★★★★
Japanese>English
# 8
3.98 pt.
This sake will be the highlight at the restaurant I went in for Kouei Kiku.
It is the exact opposite of Tsukikage and Ikumochi.
This is why I can't stop drinking sake ( ◜ω◝ ).
Japanese>English
最高！
A full-bodied, delicious sake 🍶.
It is a delicious sake that can be served hot, but is also delicious when heated. It goes well with simmered dishes.
Japanese>English
# 9
3.95 pt.
Purchased at a very old sake brewery established in 1532. It is even better than expected. The aroma is subdued, but the flavor of the rice comes through honestly. It is suitable as a food sake, and I have high expectations for heating it up tomorrow.
Japanese>English
Yamaji Shuzo
Hokkoku Kaido Junmai-shu Unfiltered Shiboritate Nama-shu
The brewery is located in Kinomoto-cho, Nagahama City, Shiga Prefecture.
It is made from 60% polished "Tamakae" rice grown in Shiga Prefecture.
It has a gentle rice aroma and a full-bodied rice flavor,
Fresh and refreshing taste.
#Nihon-shu
Japanese>English
Yamaji Sake Brewery
Commemorating the 490th anniversary of the company's founding -Limited quantity
Hokkoku Kaido Junmai Daiginjo Tank Pressing -Aka
The brewery is located in Kinomoto-cho, Nagahama City, Shiga Prefecture.
The rice is polished to 50% Yamadanishiki produced in Shiga Prefecture.
It has a gorgeous aroma using flower yeast,
Soft rice flavor and fullness.
Gentle aftertaste and crisp finish.
#Japanese Sake
Japanese>English
# 10
3.92 pt.
Indeed, it had a sharp aftertaste.
Japanese>English
Parmesan aroma, dry, 3.
English>English
Kohama Special Junmai Shinshu Shiboritate
Prefecture: Nagahama City, Shiga Prefecture
Rice: 100% Yamadanishiki produced in Nagahama City, Shiga Prefecture
Polishing ratio: 60
Sake degree: -1
Alcohol content: 18%.
@Sazanami Sake Brewery (Shiga Prefecture)
Japanese>English