SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Nutty" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

へのへのもへじ

Akishika Shuzo Osaka

Nutty Caramelly

I didn't like it.

Japanese>English

240216-3

Polish>English

It has a strong umami and a deep flavor. Seems like it would be good warmed up.

Japanese>English

# 2

4.23 pt.

奈良万

Fukushima

Melon-flavored WesternPear

This junmai ginjo-shu is made by polishing up to 53% Gohyakumangoku produced in Kitakata. Only the most delicious part of the sake, the "Nakadorari" part, is bottled. It has a refreshing effervescence that lightly and refreshingly stimulates the tip of the tongue. It has a juicy, sweet taste that is typical of Gohyakumangoku with hints of kiwi and green apple. This is the "Naraman" finish! This is the "Naraman" finish.

Japanese>English

ちょいあま

It was Sake Mirai. It was my first time at a sake brewery and it was delicious.

Japanese>English

# 3

4.00 pt.

舞桜

守屋酒造 Chiba

Amino Acidity

○ ○ ○ ○ ○ Full flavor Slightly effervescent and delicious Sake strength: +3 Alcohol content: 17.5 @Exchange meeting with breweries in Itto and Sanzen

Japanese>English

Ham-based, with a strong rice flavor Chiba rice Sake strength: +3 Alcohol content: 17.5 Paid tasting: 200 yen @Exchange meeting with breweries from Tokyo and three other prefectures

Japanese>English

I went to Yokoshiba on business and stopped by. Room temperature: Soft in the mouth, with a rich bitterness and umami before the aroma. When you finish it, the spiciness comes and the sweetness remains on your tongue. Chilled: A faint aroma and sourness in the mouth. As it rolls around in the mouth, the umami flavor rolls over the tongue, and the full-bodied flavor quickly disappears. It has been a while since I have encountered this type of sake, but it is addictive 👅 I would like to drop by the brewery again, as it is not widely distributed.

Japanese>English

# 4

3.95 pt.

Takatsugawa

Kuwabarasakaba Shimane

Nutty Stiff Hot Temperature Spice

Takatsugawa is an everyday sake from Shimane's Fusozuru. Full-bodied and full of flavor when cold. Warmed up, it is a warm and mild sake. It goes well with solid everyday dishes and can also be drunk with oshiruko (soup stock). It is a soft, matured sake with a low price, and I love its mellow, umami taste.

Japanese>English

Suddenly my tooth was not feeling well and I had to go to the dentist in a hurry. This time there was no anesthesia and no pain, so I went to an event at the Hanshin Department Store that was being held. I bought my favorite Japanese sweets at the event and drank sake to go with them. The wagashi I chose was an easy-to-eat warabimochi. The kinako (soybean flour) was done to a strong flavor and was not too sweet. I had the sake I chose heated. The sake is aged for 2 to 3 years before being bottled at the best drinking time, so the hot sake had a delicious flavor that enhanced the caramel and nutty taste. When I saw the aged color, I thought it wouldn't go well with warabimochi (rice cakes), but it went well with kinako (soybean flour) and was delicious.

Japanese>English

The last of the four rounds of the Sanin Sake Heated Sake Tasting. Takatsugawa" junmai sake from the Fusozuru brewery. We ordered this sake last season because it was commented on the website of Kotobukiya in Atsugi as a "hidden gem for home drinking. It is a junmai sake with 70% polished rice. Good coloring👍

Japanese>English

# 5

3.85 pt.

御園竹

Takeshigehonke Shuzo Nagano

Chestnutt Prune Chocolate Nutty Caramelly Striking

#rich #Umakuchi #Unfiltered #Nagano It's the perfect flavorful mouthful for the barley miso grilled pork in the picture 😋.

Japanese>English

It's a hiragana one. Today is also my first time trying it. From the sake level, does it have a strong sweetness? I am looking forward to it!

Japanese>English

🎍 A belated Happy New Year ㊗️ Finally our HP has recovered: ❤️‍🩹 At the time of the earthquake, I was preparing for an away-from-home relatives' banquet and had four oil heaters on and was frying fried chicken. Anyway, I moved to put out the fire, but the tremors were absurdly long and hard. I had to hold my breath during the shaking. The quake was intensity 5, but I don't think there was any damage. I hope those who were affected by the earthquake can return to their normal lives soon. The away party will be held amidst the earthquake early warning. We had no choice but to drink, so we opened a bottle of this sake. It seems to be a sake from Saku. It is easy to drink, perfect for eating, and I gobbled it up. It was delicious 😋. 5.5 drinkers finished two bottles 🤣. Well, this is how we will do it again this year. Oh, I'm going to work so hard 💪.

Japanese>English

# 6

3.80 pt.

Senryootokoyama

Hishiya Shuzoten Iwate

Raisin Honey

Then the middle one, "Senryo Otokoyama. Honey-like aroma. The mouthfeel is silky, but the flavor is similar to a juku-shu type. It has a honey and syrupy feel with a touch of pettiness. However, it is easy to drink, with no harshness or bitterness, perhaps because the overall assertiveness is modest! It is crisp but dense. It is a deep taste that is hard to describe!

Japanese>English

Sweet and sour, cold and room temperature 212100 Clear ginjo aroma. Sweetness and umami spread on the palate

Japanese>English

Ethyl acetate-like aroma. Pulls off all the way through and leaves a pungent taste.

Japanese>English

# 7

3.75 pt.

Kimusume

Kimusume Shuzo Gunma

Fizzy

It goes in easily and is easy to drink. I like it very much because it is easy to get used to and elegant at the same time.

Japanese>English

Slightly sweet Slightly sweet with a clean aftertaste, but with a unique aroma of unpasteurized sake Slightly effervescent Preferred ★★★★☆

Japanese>English

Easy to drink, no stinky, drank in Takasaki

Japanese>English

# 8

3.74 pt.

Kuradaiko

Fukushima

Dry Chocolate Yogurt

I received this as a souvenir from an acquaintance on a trip to Aizu. I received it as a souvenir from an acquaintance on a trip to Aizu. It was said to be dry +10, It was said to be dry +10, but I could taste the sweetness and umami of the rice, It can be enjoyed on its own without any snacks. Tonight, I will enjoy it with simmered chicken wings and daikon radish.

Japanese>English

🪘 Yesterday, there was a little bit of this sake left that was opened while I was sleeping, so I drank it. ＋I wondered how spicy +10 would be, but it turned out to be quite sweet and easy to drink. After that, I lost at mahjong 🀄️, but it was fun, so it's all right. Now my batteries are recharged for the year-end and New Year's holidays! The only thing left to do now is discharge the batteries.

Japanese>English

It was the kind that would go well with umakuchi and hot sake! Tart and dry! Full of flavor!

Japanese>English

# 9

3.74 pt.

Wakaba

Wakaba Gifu

Sugar Firm

The name is simple. Wakaba, a brand known only to those in the know. For those who are looking for the ultimate in food sake, this is a brand that you should definitely try. No matter which one you drink, the taste will soak into all your internal organs. It also has a great aroma🤭. 45% Omachi from Okayama Prefecture

Japanese>English

The name is simple. Wakaba, a brand known only to those in the know. For those who are looking for the ultimate in food sake, this is a brand that you should definitely pick up. No matter which one you drink, the taste will soak into all five organs. Koji: Hidahomare Kake rice: Asahi no Yume

Japanese>English

# 10

3.70 pt.

Maruta

Kobayashi Shuzo Hokkaido

Maruta is still delicious!

Japanese>English

It is dry and has a strong umami flavor. It also has a little sourness. I've been drinking it a lot for a long time.

Japanese>English

Sweet but easy to drink. A clear sake!

Japanese>English