Logo
さけのわ
飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"クリーミー"な日本酒ランキング
"クリーミー"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
21位
3.16ポイント
いなば鶴
中川酒造
鳥取県
83 チェックイン
力強い
あっさり
辛口
ツン
酸味
クリーミー
常温
This sake was tasted along with the Junmai Ginjo I posted earlier. We were there when the store opened on the first day of tasting and sales, so all the sakes were unsealed, so we were able to sample them in fresh condition. I recommend going on Wednesday when the store opens 😆. It is Rokumaru with 60% rice polishing ratio. It is the same as Shinomine. It has more richness and umami than Junmai Ginjo. It is suitable for warming up.
日本語
>
英語
A little bitterness on the nose and bitterness on the tongue. It tastes a bit like old-fashioned sake. However, it goes well with boiled fish. It is like a flavorful addition to fish. It would have been nice to have some local fish, but since we were drinking at home...
日本語
>
英語
The one I bought on my trip. Firm, but clean
日本語
>
英語
22位
3.13ポイント
琵琶のささ浪
麻原酒造
埼玉県
113 チェックイン
アミノ酸
ガス
フレッシュ
フルーティ
渋み
クリーミー
It's quite an austere label, my first time at the brewery 🍶The aroma is mild, light, and balanced slightly dry type without any habits, just right for an evening drink ☺️.
日本語
>
英語
Junmai 👑 unfiltered raw ✨hand-packed medium Subtle maturing feeling 😋 Creamy dry taste. A little interesting✨. Umi to @Takadanobaba 20210422
日本語
>
英語
First time in Saitama. Unimaginably clear🍶. Transparent and slightly colored image
日本語
>
英語
23位
3.12ポイント
元帥
元帥酒造
鳥取県
61 チェックイン
ブドウ
#Wine & Spirits
中国語
>
英語
Easy to drink!
日本語
>
英語
Drinking at home. Slightly sweet and delicious sake!
日本語
>
英語
24位
3.11ポイント
富久心
椎名酒造店
茨城県
198 チェックイン
フレッシュ
桜
プチプチ
メロン
酸味
控えめ
甘味
クリーミー
Tomikushin's Active Nigori to be drunk again this year I drink a lot of nigori sake this time of year, but for some reason, local nigori sake makes me unusually excited. Mixing and drinking while removing the air. When pouring it into a glass, the occasional solid particles fall out, which makes me even more excited! Fresh, creamy, yogurt, sloppy And yet it's easy to drink with a refreshing aftertaste. I think it's less sweet and more refreshing this year. All I have tonight is persimmon peas and sea chicken, but that's good enough for me. The only drawback is that we only have one bottle, but we'll enjoy it in smaller portions.
日本語
>
英語
It is fermenting and there is a hole in the lid! I tried to drink it after shaking it and it blew out of the hole in the lid lol. Delicious!
日本語
>
英語
The name "Morohaku" is a seasonal Moromi plenty of "Tomikushin" available only in the northern region of Ibaraki Prefecture. It has a crisp, active nigori origin and a dry sweetness that leaves a refreshing aftertaste. We were lucky to be able to purchase it outside of the northern Ibaraki area🍀.
日本語
>
英語
25位
3.10ポイント
澤正宗
古澤酒造
山形県
99 チェックイン
I went to Yamagata for the first time in a long time😊. I was allowed to drink sake at my uncle's house. Mellow and sake-like sake, just the way I like it for everyday drinking 😊. There was also some Asahitaka at night, but I don't remember drinking it. I forgot to take a picture 🥲.
日本語
>
英語
The aroma of the rice is very deep. The aftertaste is very strong.
日本語
>
英語
After all, I felt that the brewery has its own taste. The aftertaste is the taste of the brewery. This is one of the bottles I bought during the brewery tour.
日本語
>
英語
26位
3.08ポイント
志賀泉
志賀泉酒造
長野県
62 チェックイン
砂糖
フルーティ
Rice used is Yamae Nishiki It is supposed to be a sake that goes well with mushrooms, but in the end I did not pair it with mushrooms. However, it has a gentle sweetness, and it was just plain delicious. It also had a mushroom-like flavor, though it was only vaguely. Bitter and astringent tastes are close to that. It's a sweet sake, juicy, but clear and elegant on the palate. It was well balanced and certainly seemed to go well with mushroom dishes.
日本語
>
英語
drinking at home Komeyasu Sake Shop A bottle recommended by the proprietress! Yes, it is delicious! I think the rice used for sake is Hitogokochi! I think it is similar to Kawanakajima Genmai! It's sweet, but has a delicious and satisfying flavor! The "Tsuki" in Tsukimi seems to refer to the sake for the fall season, and that the name differs depending on the season! It was one that I would like to drink differently! 7 points Considering the cost performance, 7.5 points is acceptable!
日本語
>
英語
Mushrooms Mushrooms Mushrooms Mushrooms Sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth Shimeji flavor When you finish drinking it, you will have a mushroom feeling 🍄. It is mysterious.
日本語
>
英語
27位
3.07ポイント
田むら
田村酒造場
東京都
117 チェックイン
コク
Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...
日本語
>
英語
How many times have I already had this year...Tamura's Gingin Gin. It was a year in which I really got hooked on Tamura Sake Brewery. The Tamura Ginga was so shockingly good that I kept coming back to this one. It has a full-bodied flavor reminiscent of mushrooms and nuts.
日本語
>
英語
Brilliant and transparent Aroma is light and fruity Taste is momentarily sweet and refreshing, with a slight bitterness that does not linger Easy to drink At Sakékorea Akiva
日本語
>
英語
28位
3.05ポイント
白影泉
下村酒造店
兵庫県
51 チェックイン
ハチミツ
熱燗
味噌
It tastes like it has been laid down and aged, and has a rich flavor. He says this is especially true of its yellowish color. Mature aroma like soy sauce. It is dry, but not gusty, and easy to drink. The matured aroma is not at all unpleasant. It is an interesting gem.
日本語
>
英語
Colored, old sake. It has a peculiar taste, but tastes good.
日本語
>
英語
It seems to be quite habitual for hiya, is it sweet and strong? Hiya
日本語
>
英語
29位
3.04ポイント
舞桜
守屋酒造
千葉県
83 チェックイン
アミノ酸
甘め
The sake we received. It is indeed matured? It's firm. I haven't tasted it in a long time, and it was delicious! Ingredients : Rice (domestic), rice malt (domestic) Rice used: Chiba rice Rice Polishing Ratio : 60 Alcohol content : 15 Content : 720ml Production Date : 2025.07
日本語
>
英語
Cup of sake at a friend's house 🍶. It was easy to drink ✨
日本語
>
英語
30位
3.03ポイント
日本心
武田酒造
愛媛県
82 チェックイン
セメダイン
バランス
Sweet mouthfeel Dry and refreshing Aged and mellow
日本語
>
英語
OSAKA SAKE & FOOD EXPO 2024⑱. The last of the Yomiuri Shimbun booth is here. There are stores where you can buy Nihonshin, and I've had it, but I've never seen such an expensive sake... Yamada-Nishiki 40% polished rice More modern label than the Nihonshin I drank at home 😁. It's gorgeous, but I felt it's more sake-like... The label is also modern and written in English, so I wonder if it's for export?
日本語
>
英語
This one, like the Ko-Imari, was purchased when I was with Yoohee-san. The rice is Matsuyama Mitsui. It has a melon-like taste and a strong bitter taste like bitter melon. I thought it would be a little sweeter, but it is quite spicy. It is more like melon or cemedine. It is not my favorite type of rice.
日本語
>
英語
1
2
3
4
こちらもいかがですか?
島根県の日本酒ランキング
神奈川県の日本酒ランキング
長崎県の日本酒ランキング
"シャンパン"な日本酒ランキング
"熱燗"な日本酒ランキング
"ふんわり"な日本酒ランキング