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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Restrained" flavor, ranked by the strength of the impression.
# 11
4.23 pt.
FruityMellowRichMildDryLight
profile iconIt was a delicious and refreshing sake that was not too assertive as a food wine.
Japanese>English
profile iconShiga Kogen's sake, Enki by Tamamura Honten. This beautiful junmai sake is brewed with organically grown rice. Firm flavor and a clean, clear aftertaste. Delicious.
Japanese>English
profile icon後味ほぼ無
# 12
4.20 pt.
FruityMellowRichMildDryLight
profile iconIBARAKI sense🍶Ibaraki sake🍶One coin🪙 One girl drink comparison
Japanese>English
profile icon2024 0322 x x x x x x x x x x x x x x x x x x x x x Only daughter Rice polishing ratio 70%. Yamanaka Sake Brewery Joso-shi, Ibaraki
Japanese>English
profile iconSpecial Junmai So-so but thorny.
Japanese>English
# 13
4.18 pt.
profile iconEasy-drinking alcohol
Japanese>English
profile iconStrong taste! It's much thicker than I like it clean.
Japanese>English
profile iconHiryu HIRYU Sake degree +5 Acidity 1.6 It has a delicious rice flavor and a beautiful sharpness. This is also the ultimate food sake 🍶. Delicious 😋.
Japanese>English
# 14
4.13 pt.
FruityMellowRichMildDryLight
profile iconNot cloudy, clean, sweet
Japanese>English
profile iconBY 2023.10
profile iconCrops: Interesting aroma in the mouth! Interesting aroma in the mouth! Rice flavor...? Hmmm! It's not dry or anything? As you drink it, you can taste a little spiciness!
Japanese>English
# 15
4.10 pt.
profile iconおいしい
profile iconDrinking outside. Not to be counted on due to drunkenness. This is a brand new to me. The color is dark and you can tell when you taste it. It has an old sake-like aroma, full-bodied rice flavor, and acidity. It was served cold at this restaurant, but I guess it should be served warm.
Japanese>English
profile iconI'm already tongue-tied, but it's the last sake of the trip. The brewery is small, so they don't sell their sake outside of the prefecture. The sake rice is Kame-no-o. The aroma is like pineapple. When I drank it, I found it to be moderately sweet and tart. As described in the description, it seems to be a food sake. It is a pity that there is no entrée! It would go well with fish cakes and squid sashimi! I would buy this sake if I could find it somewhere.
Japanese>English
# 16
4.07 pt.
FruityMellowRichMildDryLight
profile iconThe last additional drink in the Holy Land Actually, this one was the most surprising. Daiginjo-strength sake The world is a scary place!
Japanese>English
profile iconAmanoto. There was something about the taste that was more robust than normal.
Japanese>English
profile iconThere were so many things I wanted to drink, I was lost and confused. The aroma is light. Smooth and smooth. The aroma of rice is soft and pleasant. It has a clean and pure taste. The taste of rice is firm and mellow. It is pure, sweet, and charming with low acidity. Maruyu
Japanese>English
# 17
4.03 pt.
FruityMellowRichMildDryLight
profile iconPurchased while traveling in Ehime Prefecture. I did not expect much from the name, but it was quite tasty. It has a good balance of sweet and spicy, and can be served cold or hot, but I especially liked it hot. I especially liked it when it was heated up. It has more umami and sharpness when heated. I would like to try another Junmai from this brewery as it is a very cost-effective sake.
Japanese>English
profile icon#Omachi 100%. #Polishing ratio: 100
Japanese>English
profile iconThe alcohol content is -2.0, but it doesn't seem too sweet. On the contrary, it even feels spicy. It's been a while since I've had a Jukishin, and I enjoyed it.
Japanese>English
# 18
4.02 pt.
FruityMellowRichMildDryLight
profile iconAt Sannomiya Kiraku
Japanese>English
profile iconShimane Sake (8) This is the last one we bought in bulk at Tamatsukuri Onsen in November. It is an easy-drinking type with a fruity flavor, but it is not overly sweet and has a lingering mid-palate. It is best drunk at room temperature. It is a perfect match for all kinds of home-style dishes, and is a sake that you will never get tired of drinking. If I had it on hand, I would definitely pour it in the first glass. It seems to be a test brew, so it will probably be distributed in the market with a nice name soon 💖. Living in the Tokyo metropolitan area, Shimane sake is hard to come by, but from now on, I'll be sure to check it out when I see it at the liquor store: ‼️
Japanese>English
profile iconYes ... I went back to the all-you-can-drink place 🤭. The first drink was "Rihachi" by the up-and-coming Tabe Takeshita Sake Brewery! It was on the all-you-can-drink menu, so I ordered it without thinking! When I smelled it, it had a gorgeous aroma! Sweet, beautiful and full of fruitiness. It also has a strong umami taste and a bitter aftertaste. The aftertaste was bitter and clean! This is easy to drink and extremely delicious! Modern sake quality, taste that can be enjoyed by everyone. Related Report: Unveiling of new sake at Takeshita Honten, the family home of former Prime Minister Takeshita, which has been in business for more than 150 years (Unnan City, Shimane Prefecture) https://news.goo.ne.jp/article/tsk_tv/region/tsk_tv-2023122500013680.html I drank a lot during the few days I stayed in Kumamoto🫠. Thanks to Kurimanju senpai, I learned that shellfish soup is the best hangover remedy 😆. This morning we went to "Roadside Station Shiranui" heading for Amakusa and ordered a large bowl of shellfish soup! The amount of shellfish is huge 😁. It's soooo good 😭. I'm so glad I feel like I've come back to life!
Japanese>English
# 19
4.00 pt.
FruityMellowRichMildDryLight
profile iconOchanomachi, Ochi-gun, Shimane 4.0 The back side looks harder to drink, but on second thought, it's the back side of the reaper, so it's easier to drink.
Japanese>English
profile iconUnusual, I don't think I've ever had a back Ura shinigami, the image of shinigami is usually dry, but it has a mellow feeling that only Jun Dai can give, But Shujin is still Shujin!
Japanese>English
profile iconThe aroma is so fruity that you would never guess from the horrible label. The flavor also has a core and is quite sweet and delicious. I would like to actively procure this kind of local sake as a small pleasure during business trips! Sake-challenged wife: I see. The sweetness rounded out and became even tastier. This sake comes into its own a few days after opening the bottle! Liker Rank: 7 points/10 points
Japanese>English
# 20
3.99 pt.
FruityMellowRichMildDryLight
profile iconIt has a refreshing taste and is served cold.
Japanese>English
profile iconIt is clear and colorless, with aromas of jiaogulan, pear, honeysuckle, and lime. The attack is rather strong, with a mild sweetness and mild acidity and a rather long finish.
Japanese>English
profile iconlesser cuckoo (Cuculus poliocephalus) The taste is light and dry, a little sour. It has a unique aroma that cannot be described as caramel-like. It has a unique aroma that is hard to describe. It is soft and a little astringent. It tastes better when heated. Purchased at a sake brewery. Zodiac sign label. All Totsuka sake made with rice from their own rice fields in the neighboring town of Miyota. The sake brewery is located in a shopping street along the old Nakasendo road in Saku City (only open on weekdays). We were also given a seed money from the nearby Hanasura Inari Shrine (Photo 4). The staff at the brewery was easy to talk to and very interesting. I like this brewery.
Japanese>English