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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"ナッツ"な日本酒ランキング
"ナッツ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
1位
4.99ポイント
桜うづまき
桜うづまき酒造
愛媛県
98 チェックイン
桜
ナッツ
旨味
ハチミツ
アミノ酸
December 31, 2023 Evening drinking at home. The last sake of 2023 is Sakura Uzumaki KANPAI. Limited Junmai sake. I saw it at my favorite liquor store and was curious about it. I saw it at my favorite liquor store and was curious about it. It was perfect for New Year's Eve and New Year's I thought it would be perfect for New Year's Eve and New Year's I bought it and opened the bottle. I heard that it is a limited edition of 300 bottles The aroma is mild, and it has a moderate sweetness. The aroma is mild, and the taste is The aroma is mild and the taste is refreshing with a moderate sweetness. It has a very clean taste, similar to the Shibotan It has a very clean taste, similar to that of Tsukabotan's Nakama Sake It has a very clean taste, similar to the Shibotan Nakama sake we drank before. It goes well with meals, and I personally I personally like it very much. I was able to finish 2023 with a nice sake. I was able to end the year 2023 with a great sake.
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September 1, 2023 Drinks at home. I open a bottle of sake to entertain my sister who has returned home. The first bottle is a new Sakura-Uzumaki nigori sake. The first bottle is a new sake. It is said to be the earliest sake bottled in Ehime Prefecture. It is said to be the earliest sake to be bottled in Ehime Prefecture. The slightly thickened taste is the same as usual. The sweetness is moderate compared to last year. The sweetness is less than last year, making it even easier to drink, and easier to drink than last year. It is said to be good with soda. I heard it tastes great with soda, but I drank it all before I had time to try it again this year. I heard that it tastes better with soda, but I finished it before I had a chance to try it again this year. I will buy some more after my health checkup is over. I will buy it again after my health checkup.
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Leaving the Hankyu Department Store, we went to the Hanshin Department Store. This is the first time I see Sakura Uzumaki Sake Brewery. I was allowed to sample all the varieties as they may not be coming back 😊. First up. Sakurakaze Junmai Sakurakaze Junmai Daiginjo Sakurakaze Daiginjo Overall, it was a gorgeous and sweet sake.
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2位
4.41ポイント
駿
いそのさわ
福岡県
93 チェックイン
ナッツ
West's sake is good to warm up. The label is cool, too. The rice flavor stays the same until the end. It's delicious.
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Sweetness and clear flavor per se. The aftertaste is rather mild.
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Now, what's the fourth bottle? Rice polishing ratio 60%. 100% Yamada Nishiki. It has a subtle aroma, a light bitterness, and a good sharpness. Serve with charcoal grilled peaches.
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3位
4.22ポイント
鈿女
伊藤酒造
三重県
93 チェックイン
ナッツ
旨味
シャンパン
カラメル
コク
上品
I bought it at a sake shop in Kintetsu Department Store. I can't read "mother-of-pearl" 🤣I heard it is read as "Uzume", but if you type "den" for mother-of-pearl in your phone, it will come up 😁. If I lived a normal life, I would never use this kanji 😅. I got the impression it's a pineapple with a bit of bitterness 🍍. It was sweeter when I tasted it, so maybe it's sweeter after some time, but it's 500ml and I can't wait that long 🤣. Maybe the aroma is a bit peculiar.
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Purchased at Kintetsu Department Store's Sake Tour. The label is a sheep kept at the brewery. It has a slight sweetness, and is full, rich, and powerful. It has a strong richness. It might be good if it is laid down. There are graininess and nutty nuances. I guess it's normal for a good price. I didn't buy Yamahai because I didn't want the similar taste to continue, but Yamahai might have been better... It's the third day, but I think it's getting sweeter and tastier than the first day.
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Rice used is something from Mie Prefecture Aged for 4 years, pale amber in color. Smoky and graininess with the color as it is. The sweetness is elegant, and the spiciness in the aftertaste has an impact on the throat and nose. It is a little peculiar, but I personally like it! I don't know what the original flavor was, but it has a nice aged feel. ❣️
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4位
4.18ポイント
カネナカ
中島屋酒造場
山口県
271 チェックイン
ナッツ
キャラメル
辛口
旨味
酸味
しっかり
熱燗
コク
It is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness. Serve with macaroni salad
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I saw this one at a store I sometimes visit and have been curious about it for a long time. I tried Kanenaka, a sake made by Nakajimaya in Shunan City, Yamaguchi Prefecture. The label is very cool. The manager recommended this sake, and it won a prize at a competition in Paris, so I opened the bottle with high expectations. The first saké was cold and the first saké was, "Hmmm? It has a strong unique flavor... It's a bit peculiar because it's a sake brewed from a traditional sake brewery... It's not a good match for me... I think it would be better to warm it up 🤔. I opened it for 2 days and drank it.... It has some kind of sweetness, and it's indescribably rich and delicious 😳. This is what I mean when I say that the taste opens up. It's not for everyone by any means, but I thought it was a good sake with a sense of the creator's commitment. Thank you for the treat 🙏.
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Nama yeast, junmai, super dry, kanenaka The aroma is slightly fruity and reserved. In the mouth, it is filled with a robust rice flavor as it thickens. Dry and classical. The bitter and pungent taste that lingers afterward is also very pleasant. On the second and third days, the corners are removed and it gradually mellows out. It is the first bottle in a long time that I felt it was a shame to finish.
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カネナカを買えるお店
Let’s enjoy酒生活.酒文化 タナカ
楽天市場
カネナカ
きもと純米 超辛口
中島屋酒造場
720ml
日本酒
山口県
1,650円
5位
4.14ポイント
夢窓
新良酒造
三重県
27 チェックイン
燗冷まし
オレンジ
ナッツ
The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Matsuri (10) I was a little excited to see the brewer of Shinra Sake Brewery, who was a part of the Mie Sake Enjoyment Group event, but he did not show up this time, which was a shame. ◉Yumemado Tokubetsu Junmai Sake Genshu This sake is produced in extremely small quantities. It has a thick nutty flavor. It has a chocolate and caramel taste, which is also quite unique. The richness has a classical feel to it. I think I can understand why the brewer made old, matured sake. I bought it at the Mie Sake Festival, and it's sitting in the fridge, but I might leave it alone for a while.
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1948 2025/10 Yumemado Tokubetsu Junmai Nama-nazake 60% 17° 25/8 A+ Matsuzaka City, Mie 720 1776 This sake is a pure sake that has been aged for a long time. The aroma is mild on the palate, and the flavor is somewhat nostalgic, but with a robust taste and a bit of character behind it. It was my first time drinking this sake, but I got the impression that it was a simple but very tasty sake I used to drink in the past. When heated up, the flavor became more mellow and different from that of cold sake. While everyone is trying to be modern and end up with the same old thing, this is a sake that is safe to drink and tastes like the old-fashioned way, I am thankful for the old-fashioned sake that I can drink with peace of mind. Although the type of sake is a little different, I felt happy to have found a new sake in the same Mie region as Miyamasugi, which I can no longer drink.
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おとな
6位
3.96ポイント
初桜酒造
初桜酒造
和歌山県
57 チェックイン
桜
Wakayama Pref. Ito District. Hatsuzakura Sake Brewery Co. Hatsuzakura Junmai Ginjyo Unfiltered Nama Sake This is not "Hatsuzakura" from Yasui Shuzo Brewery in Shiga Prefecture, nor "Noto Hatsuzakura" from Sakurada Shuzo in Ishikawa Prefecture, but "Hatsuzakura" from Hatsuzakura Shuzo in Wakayama Prefecture. It is served cold. The color is clear and the yellow color is clearly visible. The top-tasting aroma is slightly caramelized first, followed by alcohol aroma. The mouthfeel is voluminous with a juicy acidity. The nose is filled with aromas of dried fruits and ripe fruits. The mouth is filled with a nutty flavor and a hint of sweetness, followed by a slightly strong acidity. After swallowing, a bitter taste remains on the tongue, followed by a slightly pungent aftertaste. It has a slightly classical flavor, but it has the volume of a draft sake and is very drinkable. On the second day after opening the bottle, the nuttiness subsides a bit, the acidity settles down, and a brown sugar-like richness emerges, making it extremely delicious. Ingredients: rice (domestic), rice malt (domestic) Ingredient rice: 100% Yamadanishiki produced in Wakayama Prefecture Polishing ratio: 55% for Koji rice, 60% for Kake rice Alcohol Content: 18%.
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School Trip for Adults in Wakayama At the end of last year's pilgrimage Koyasan for a successful conclusion of the pilgrimage. Ryujin Onsen ♨️, Kumano Sanzan, and Nachi Falls. Katsuura, Taiji, and Shirahama. There were more foreigners than tourists.
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A cup of rice with a strong flavor. Although it is sweet, it is not too strong and can be served with any meal.
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7位
3.87ポイント
高津川
桑原酒場
島根県
51 チェックイン
カラメル
硬い
ナッツ
香ばしい
熱燗
It's the season for warmed sake!
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Takatsugawa" Junmai-shu from Fusozuru's brewery We ordered this sake from Kotobukiya in Atsugi in January 2023, and it was commented on Kotobukiya's website as "a hidden gem for home drinking". It has been stored at room temperature for 2 years and 9 months since it came to our house, and it has further changed color and has some ooze. At room temperature, it has a matured, savory, and peculiar taste (this peculiarity is also its charm). It is still not hot enough at lukewarm temperature, but when the temperature is raised to 50℃ or higher, it is nice and full-bodied, The caramel-like sweetness spreads and attracts the taste buds. It is a great everyday evening sake, and can be kept at room temperature after opening, and is also suitable for aging.
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Last of the day. The richness of the flavor per se is fresh and transitional.
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8位
3.70ポイント
鬼剣舞
喜久盛酒造
岩手県
42 チェックイン
じわじわ
Hitomebore. A store exclusive, I guess. As is typical of this sake brewery, the richness of the umami flavor is in harmony with the mild sweetness and extends smoothly.
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Comparison of 3 sakes. Slightly fruity and dry.
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Next, what a kokeshi doll bottle from Iwate: ❤️
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9位
3.59ポイント
竹雀
大塚酒造
岐阜県
573 チェックイン
辛口
酸味
旨味
ナッツ
ヨーグルト
しっかり
ガス
甘味
Super dry with a sake content of +13. It has a refreshing aroma and It has a unique strength. It has a taste that will not be defeated by meat dishes. The alcohol content is more than 18 degrees and less than 19 degrees. It will make you drunk.
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It has a powerful taste It has a powerful taste. It can be cut well even when paired with rich meat dishes. with rich meat dishes. The alcohol content is More than 17 degrees but less than 18 degrees. Sake degree is +6.
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Bon vacation starts today🤗 Well, I worked hard on the www. I've secured about 4 bottles for now. I'm looking forward to all of this stocking👍! I️ will open the bottle now! The aroma is fruity👍 I️ think the taste is similar to Icebreaker. It's a bit high in alcohol content, so enjoy it on the rocks 🤣.
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竹雀を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
竹雀
山廃純米 無濾過生原酒
1800ml
【大塚酒造】
3,520円
10位
3.55ポイント
会津錦
福島県
52 チェックイン
栗
スモーキー
Sweet and palatable.
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Original Sake by Kishinami Brewery Darubish! Or rather, Tarubish! It's a pretty good name! It was the last bottle. Unfortunately, I can't believe they are closing at the end of next month 😭 Just like the name, the cedar barrel(?) The aroma of cedar barrels(?) is amazing! Not my favorite... The alcohol content is 16%, so it comes with a bang. It's already winter on the Northeast Highway, it's better that there is no snow on the road yet! Today we went to a curry shop in Aomori... They say you can only eat the roux once... I'm full 🈵!
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Not as sweet as the flavor, with a crisp aftertaste.
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