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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Nutty" flavor, ranked by the strength of the impression.
# 1
4.99 pt.
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The cup was cute and I tried it, but the taste was not cute 🤣very dry 🌱. Good job again tonight! Thank you for your hard work 🍀
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Sweet and sour, cold and room temperature 112111 Aged sake but not so peculiar. Delicious both hot and cold.
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With the warmer weather increasing, the cherry buds are gradually starting to break open here. Yes, I've been waiting for this! 😙🍶💕 The cherry blossom pattern and coloring is so cute ♡♡♡♡♡! I think I'll enjoy it as a cup for now during the cherry blossom season. But that aside, let's taste 😚🍶💕 My first impression when I opened the cup in a chilled state. Oh, this is the guy who tastes good when heated up 💡. The ginjo aroma made my heart flutter ♡. I took a sip and thought, "Oh, no, this is not the one that tastes good without heating it up! No, this is the one that tastes good even without heating it up. It is soft on the palate, umami, and easy to drink with no sharpness or strange habits. It seems to be easy to match with any dishes, so it's a great idea to bring it to Hanami 👍. Thank you for the food: ☺️
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# 2
4.39 pt.
FruityMellowRichMildDryLight
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This sake will be the highlight at the restaurant I went in for Kouei Kiku. It is the exact opposite of Tsukikage and Ikumochi. This is why I can't stop drinking sake ( ◜ω◝ ).
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最高!
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A full-bodied, delicious sake 🍶. It is a delicious sake that can be served hot, but is also delicious when heated. It goes well with simmered dishes.
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# 3
4.38 pt.
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Attracted by the words "limited edition". Spicy but with umami and sharpness! It's a very beautiful sake!
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Belgian beer (Belgian chocolate & yeast) and Kanenaka cocktails are a marriage of rich squid at KANENKA Guts. What flavor do you imagine? By the way, the beer is also heated. Actually... I was drinking a lot of sake, so I am not sure if I remember it correctly.
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It is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness. Serve with macaroni salad
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# 4
4.16 pt.
FruityMellowRichMildDryLight
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Takatsugawa is an everyday sake from Shimane's Fusozuru. Full-bodied and full of flavor when cold. Warmed up, it is a warm and mild sake. It goes well with solid everyday dishes and can also be drunk with oshiruko (soup stock). It is a soft, matured sake with a low price, and I love its mellow, umami taste.
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Suddenly my tooth was not feeling well and I had to go to the dentist in a hurry. This time there was no anesthesia and no pain, so I went to an event at the Hanshin Department Store that was being held. I bought my favorite Japanese sweets at the event and drank sake to go with them. The wagashi I chose was an easy-to-eat warabimochi. The kinako (soybean flour) was done to a strong flavor and was not too sweet. I had the sake I chose heated. The sake is aged for 2 to 3 years before being bottled at the best drinking time, so the hot sake had a delicious flavor that enhanced the caramel and nutty taste. When I saw the aged color, I thought it wouldn't go well with warabimochi (rice cakes), but it went well with kinako (soybean flour) and was delicious.
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The last of the four rounds of the Sanin Sake Heated Sake Tasting. Takatsugawa" junmai sake from the Fusozuru brewery. We ordered this sake last season because it was commented on the website of Kotobukiya in Atsugi as a "hidden gem for home drinking. It is a junmai sake with 70% polished rice. Good coloring👍
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# 5
3.73 pt.
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The aroma and sharpness were the most easily recognizable of all the wines I drank today!
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Today's Sake Part.2 Takejaku Tank pressing Yamahai Junmai Unfiltered Nama Nama Omachi 70 Rice:100% Omachi produced in Okayama Rice polishing ratio: 70 Alcohol content: 17-18 degrees Celsius Yeast used: Yeast No. 7 Sake meter rating: +7 Acidity: 2.0
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The 7th Matsuo Taisha Sake-1 Grand Prix ⑨ Takejaku's booth. The sparrow on the label is quite cute. Kiyotaka Otsuka, the fifth generation, trained for two years at Kitagawa Honke, the brewer of Tomio in Fushimi, Kyoto, and brews sake for local production for local consumption, living together with the local community. Seiichiro Otsuka, the sixth generation, studied sake brewing for two years at Motosaka Sake Brewery of Hachibei Sake Brewery in Mie. Turning his passion from the brink of going out of business, the young sixth generation brews "Hatsushimo" with Gifu Prefecture's specialty rice rice Hatsushimo as the raw material. Takejaku" is named after the family crest of the Otsuka family. Takejaku Yamahai Junmai Ginjo Unfiltered Unrefined Nama Sake Omachi 50 A little tangy, a little classical. Takejaku Namaishige Junmai Unfiltered Namaishige Noami Rice It has a mildly spicy taste from the lactic acid acidity with a profile that is typical of the yeast used in the brewery. It was not so impressive in my opinion.
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# 6
3.53 pt.
FruityMellowRichMildDryLight
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Feel the sweetness of rice
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Juicy taste with sweet and savory rice flavor. I must drink some local sake. This Hamamatsu brewery was founded in 1871. This highly rare local sake is brewed with "Honorifuji," Shizuoka's original rice suitable for sake brewing, and subsoil water from the famous Tenryu River. It is a beautiful sake brewed by a female toji. "Because I am happy, I can drink sake deliciously and happily."
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Shizuoka Local Sake Junmai Daiginjo Slightly fruity aroma Slightly sweet with a crisp finish
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# 7
3.40 pt.
FruityMellowRichMildDryLight
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Mellowed by heating!
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Today is the first one, Shirakagesen. At first I thought the acidity was too strong, but after the second glass it became normal. It goes well with meat, and it's delicious after all.
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Rich taste. Suitable for cold or warmed sake.
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# 8
3.39 pt.
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At Simme, Kanda Awa Yamadanishiki 65, 15%, food sake
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Tanzanian Yushin Blue. The aroma is almost imperceptible. The taste is also clear and pure water blended with the aroma of trees and the astringent taste of the earth...I could think of such pretentious words. It is refreshing and cool, and every time I drink it, the blue of the bottle is well expressed in the flavor.
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in Shoto and Odawara
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# 9
3.36 pt.
FruityMellowRichMildDryLight
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First impression of light, bitter acidity. Smooth and clean from the mid-palate to the finish, It has a slight umami flavor, but it is easy to drink.
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Sweet and sour, delicious cold, room temperature 112110 Junmai-shu with gentle flavor Cute lapis lazuli-colored round bottle
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The aroma has a boozy smell, perhaps due to the presence of brewer's alcohol, but the mouthfeel and aftertaste seem refreshing.
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# 10
3.31 pt.
FruityMellowRichMildDryLight
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Mellow sake. It has little sweetness, but it is juicy and fruity, with a concentrated umami flavor and a strong sake taste! This is my favorite kind of sake. It is indeed an Akita sake!
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4.1
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The aroma is crisp and thin, with a sense of maturity. When you put it in your mouth, it goes in smoothly and without any stickiness, After a short while, the umami flavor increases its pressure. The mellow flavors of raisin butter and nuts are balanced with the oiliness of the butter. It also has an affinity with the cinnamon aroma of yatsuhashi. While there is a good tension in the texture, it does not interfere with the meal, and the rice flavor is perfectly delicious. It has a balance that one does not often drink. This makes a good side dish. Good. Maruyu
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