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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"心地よい"な日本酒ランキング
"心地よい"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
51位
3.50ポイント
初鮎
鮎正宗酒造
新潟県
62 チェックイン
🐟 This is the first ayu we tasted at the ski lodge. It was refreshing and sweet, and was a nice palate cleanser when drunk in the middle of a meal. It's a shame that I could only drink one cup of it. The label is cute too 🐟
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🌥 It was chilly today 😢. I opened a "first sweetfish" which is cool to look at ✌️. The taste is just like the impression on the label❗️ It's fresh, smooth and easy to drink 🙂. A cool sweetness that is elegant. As for the acidity, as you continue to drink it... oh, maybe there is a little? It's just a little bit. The bitterness you feel after swallowing is also refreshing 😆 . The alcohol content is 16 degrees, but it's like drinking a low alcohol I feel like I'm drinking low alcohol 😉 . It's like drinking a low-alcohol drink....
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This is the first sweetfish recommended by the liquor store 🐟. I bought it by the square because they say it's sweet and tasty this year✨. I had my wife drink it and it was sweet and easy to drink ‼️ 🍶.
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52位
3.50ポイント
稲花
稲花酒造
千葉県
62 チェックイン
ブドウ
酸味
桜
薄い
Purchased at a sake brewery Acidic, tangy and dry in the distance Spiciness increases as the temperature rises. Very heavy and drinkable From the President Shake it before drinking. It wakes up the sleeping yeast and makes it tingle. Please drink it while chilling. Label description: "Pressed carefully without pressurization, leaving natural residues. It has a gentle aroma of banana and grapes. A special cup created by the slightest hint of residues when you touch the bottle."
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Refreshing minty scent 🌿. Light and refreshing🎵 Sour and slightly sweet 😋. Lingering bitterness comes later 😋⚡️ Mild when warmed 😃. Sourness becomes more pronounced: 👍️ The second half of the bottle disappears at once 😲.
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A short trip to Boso during summer vacation. We stopped by Inahana Sake Brewery, a small sake brewery in Chonan Town. I asked, "Is there any sake that can only be bought here?" The brewer recommended this one, They recommended this one. 🌸 Junmai Ginjo Minnezakura Unfiltered Nama Zume Genshu 100% Gohyakumangoku produced in Chonan-cho, Chiba Prefecture Yeast: K1401 Alcohol content: 17%. The cherry blossoms in Nomine Park in Chonan-cho were used for the name and label. The aroma is full and slightly melon-like. The mouthfeel is slightly sharp, with a balanced mid-palate that is more umami, The aftertaste is mainly dry and slightly astringent, with a lingering impression. 🏕️ With seafood BBQ at a glamping event... It was a perfect match with scallops and turban shells from Kujukuri! Sake that can only be found in a travel destination and air that can only be experienced in a travel destination. I realized that this is the true pleasure of "local sake and local snacks". Preference score: 7.5/10 Aroma: 1.5|Mouthfeel: 1.0|Medium: 1.5|Final taste: 1.5|Price: 2.0 👩🦰 Wife: 7/10 "I don't remember, but I think this is about right.
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53位
3.49ポイント
羽陽一献
中沖酒造店
山形県
64 チェックイン
ラムネ
Junmai Nama Nama Sake 🍶 Shiboritate✨. Refreshing✨, clean but sweet 😆. Beautiful sake. I had it with baby squid boiled 🦑😋. The sea and @Takadanobaba 20230421
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good with soba (buckwheat noodles)
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drink sake cold The aroma and umami are thin and not nearly as broad as they should be. The characteristic aroma of Dewanosato wafts through the air at the end. I thought it would be better to drink it lukewarm to bring out the umami and aroma. It has no characteristics, but it is somehow delicious. 75 points
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54位
3.49ポイント
百磐
磐乃井酒造
岩手県
162 チェックイン
オレンジ
酸味
燗冷まし
しっかり
甘味
旨味
苦味
リンゴ
Junmai🍶Iwate Ginotome🌾. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 Slightly yellow. Gentle acidity and spiciness. A food sake. Can be enjoyed without any resistance. Sakamoto Sake Shop @ Morioka 20240126
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The third group of the Sake Rice and Yeast Association is Gintome and Yuko's Idea from Iwate Prefecture. Iwate is often named after the pure-heartedness of the Tohoku region or after Kenji Miyazawa, and the rice is Gintome, which is a Gin user. Yuko, the yeast, seems to be named after the developer, Ms. Yuko Yamashita of the Iwate Prefectural Industrial Technology Center. It is a clear, dry sake. Sake from Iwate is interesting in many ways. To be continued.
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We enjoyed it very much(^-^)/.
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55位
3.48ポイント
鳳凰聖徳
聖徳銘醸
群馬県
81 チェックイン
ガス
This Sake has a full mouth feel and some sweetness at the beginning. The flavor of this Sake is bigger than other Seitoku Sake but it still has good balance. Very good with big flavor foods like mapo tofu.
This Sake has an initial sweetness and a full mouth feel. There is a hint of cedar as the alcohol clears my pallet. Very good with big flavor foods like yakiniku. Seitoku has many Sake that I enjoy.
This Sake is light, refreshing and easy to drink. I am revisiting this Sake because it has been a while since I last drank it. I enjoy the mild flavors of apple and melon with a clean, short aftertaste. This is a refreshing and well balanced Sake.
56位
3.48ポイント
洒落衛門
仙頭酒造場
高知県
49 チェックイン
メロン
It's hard to tell, but it has a sweet but crisp aftertaste. The feeling changes from the moment you put it in your mouth to afterwards! The aroma is very fruity. The sweetness is followed by a bitter aftertaste. It's strange but delicious!
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メロン風味
what is it?
57位
3.47ポイント
福鶴
福田酒造
長崎県
105 チェックイン
Gentle ginjo flavor and sweetness, no outstanding characteristics, some ginjo flavor that slowly fades away...
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Easy to drink smoothly
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First encounter since the change from Fukuhime at the Hakata Station event. The first sniff was like a sacred wine But I didn't mind from the second sniff. The taste is more modern, but I could feel a little alcohol. Since it's a nokumi, it's very exciting to see how it will change from here.
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58位
3.47ポイント
le lac
白馬錦酒造
長野県
77 チェックイン
苦味
プラム
旨味
甘味
リンゴ
さわやか
酸味
バランス
Toshichan I found a good sake. It has a sweetness to it, but not too sweet. But not too sweet. It has a slight carbonation. It is refreshing and easy to drink.
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It is -4 and sweet, but the taste of the rice is perfect and delicious!
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Faint ginjo aroma✨ A sip will leave you with just the right amount of spiciness and sharpness 🥰. This is a food sake, but it has a delicious flavor that doesn't interfere with the ingredients 😌. I rarely drink outside, but this one was delicious 🥰. The disadvantage of drinking it in a restaurant is that you can't taste the flavor immediately after opening the bottle... and you can't tell how it changes the next day or later 😭. The sake I got this time was a bottle and there were only a few bottles left, so there is a high possibility that the taste has changed since the bottle was opened 💧... 💧. And, well, it's impossible for me to drink it in a restaurant... but I have an inquisitive mind as a sake lover 🤭 lol
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59位
3.47ポイント
龍蟠
鈴木酒造店
秋田県
133 チェックイン
パイナップル
力強い
プルーン
メロン
ハーブ
とろみ
甘味
蜜
Long Coiling Drink Comparison
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60%, 17%, modest aroma, smooth mouthfeel, honey-like elegant sweetness at first, then sharp and spicy, yes, it is like a dragon...
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Rice:Akita Sake Komachi Rice polishing ratio:50 Yeast used: Association 1801 Sake meter: +3.0 Acidity: 1.6 Alcohol content: 17 Sweet, delicious, and bitter with a smooth taste
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60位
3.47ポイント
司菊
司菊酒造
徳島県
71 チェックイン
キレ
It was a gift from an acquaintance 🍶. This is the second bottle of a two-bottle set. 300ml 📌 ¥Unknown Thank you very much 💕 Here is the rice! I'll have it cold today. The aroma is fruity. The color is beautiful💕 The mouthfeel is clean and easy to drink 😁😁The sweetness of the rice comes through but you can also taste the umami 💕. It is a very good sake that is easy to drink and refreshing even when drunk by itself💕💕💕💕 Thanks to my acquaintance 😁.
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I had this drink in my room on a business trip. I paired it with sashimi of fresh local fish I bought at a fresh fish store in the Amico specialty store area in front of Tokushima Station, which brought out the best flavor and disappeared beautifully in the aftertaste. When poured into a glass, it has a soft aroma, and when you take a sip, the flavor fills your mouth just like the name of the wine, "Houjun"! It is described as slightly dry, but it has a gentle taste. It was a good value for money at 1,670 yen for a 4-ounce bottle, tax not included. According to the brewery's website The brewing rice is "Gin-no-sato," which inherits the characteristics of "Yamadanishiki" while improving its cultivation resistance. This beautiful sake was born from the brewery's desire to create delicious sake that is not too difficult for customers to obtain, It is a sake brewery that we want to support. Thank you to L-mnd Tokushima for the recommendation.
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It has a sweet taste of fruit, but It has a sweet taste of fruit, but it comes out crisp and sharp later on. It is best to drink it cold!
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