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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"心地よい"な日本酒ランキング
"心地よい"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
61位
3.46ポイント
一刀両断
酒六酒造
愛媛県
132 チェックイン
辛口
Sweet and fruity aroma from the beginning to the end of the drink, although there is a momentary pungency in the aftertaste.
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英語
Rich flavor Elegant sweetness Easy to drink
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英語
At Shikoku x Shukoku Records only
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英語
62位
3.46ポイント
福鶴
福田酒造
長崎県
95 チェックイン
First encounter since the change from Fukuhime at the Hakata Station event. The first sniff was like a sacred wine But I didn't mind from the second sniff. The taste is more modern, but I could feel a little alcohol. Since it's a nokumi, it's very exciting to see how it will change from here.
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Preference ★★★☆☆☆☆☆
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英語
Preference ★★★☆☆☆☆☆
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英語
63位
3.45ポイント
博多百年蔵
石蔵酒造
福岡県
115 チェックイン
いちご
Rice used is Fumei Purchased at Fukuoka Airport There was also a limited edition sake for the airport, but I'll get back to that later. It's more like a sour or a juice, or something like that. It's not too sweet, so it's easy to drink. Depending on the food and the situation, I think this is also possible...
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石蔵酒造
Brewery located about 15 minutes walk from Hakata station. They let us drink one cup for free. The freshly pressed sake was fruity and very tasty!
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英語
64位
3.44ポイント
日日 武者修行
日々醸造
京都府
70 チェックイン
マスカット
酸味
ガス
ヤクルト
柑橘
備忘録
備忘録
Slightly carbonated. Slightly too fruity.
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英語
65位
3.44ポイント
おがわの自然酒
晴雲酒造
埼玉県
76 チェックイン
余韻
as expected Daiginjo Easy to drink and delicious Most popular
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A little watery.
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Opening of the warehouse Seiun Shuzo It felt clean and thin.
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66位
3.44ポイント
佐州正宗
尾畑酒造
新潟県
50 チェックイン
メロン
It was a cup of freshness and greenness 🍶.
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☀️ Masamune hunters go today🍶. I found an undrinkable Masamune at "TABI BAR & CAFE SUZUVEL" 😆. It is a Masamune brewed by Obata Shuzo, famous for Manotsuru. It has a mineral aroma 😳. Clean herbal mouthfeel 🌿. The aroma is so rich that the sensation of sake fades 🫥. Rice flavor🌾 masks the sweetness and acidity, and the ginjo aroma stimulates the nose. It leaves a slight bitterness and astringency in the aftertaste🙄. It was a new drinking experience with a unique flavor 🤗. How cool to "speak without speaking" 🤩. I thought I should come up with a catchphrase like "Nice Masamune without talking about it" ❓🤣. Nice Masamune👍
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英語
Finally opened a bottle of sake I bought in Otaru the year before last. It is delicious with a soft, sweet mouthfeel, followed by a beautiful acidity that leaves a clean aftertaste of umami and acidity.
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67位
3.43ポイント
豊潤
小松酒造場
大分県
362 チェックイン
酸味
旨味
ガス
フレッシュ
辛口
さわやか
苦味
メロン
It has a pleasantly gaseous and and a pleasant sense of refreshment 😄 Dry sake goes well as a food sake, but this kind of sake is also good 👍. but this kind of sake is also good 👍 Is it quite acidic? Is it because it's a draft? Is it because it's a bit dry? I need to drink other sakes and study them too.
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The sake rice is Gin-no-sato, developed by the National Institute of Agrobiological Sciences for western Japan. This is the third bottle of sake rice research. We were careful to open the bottle. It erupted at the same time as the bottle was opened. A sparkling toast? It is good on its own. The dryness of the sake's 15% sake level comes out in the latter half of the bottle. It is the type that disappears in a blink of an eye. I can't remember the last time I tasted it.
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It's a little cloudy. It has a muscat-like taste. It is a slightly sweet sake with a lot of rice flavor and freshness. I don't see Toyojun very often, so I tend to buy it when it's on sale.
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豊潤を買えるお店
はせがわ酒店
楽天市場
豊潤
辛口純米
1800ml
日本酒
小松酒造
大分県
2,750円
68位
3.43ポイント
le lac
白馬錦酒造
長野県
77 チェックイン
苦味
プラム
旨味
リンゴ
甘味
さわやか
酸味
バランス
Toshichan I found a good sake. It has a sweetness to it, but not too sweet. But not too sweet. It has a slight carbonation. It is refreshing and easy to drink.
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It is -4 and sweet, but the taste of the rice is perfect and delicious!
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Faint ginjo aroma✨ A sip will leave you with just the right amount of spiciness and sharpness 🥰. This is a food sake, but it has a delicious flavor that doesn't interfere with the ingredients 😌. I rarely drink outside, but this one was delicious 🥰. The disadvantage of drinking it in a restaurant is that you can't taste the flavor immediately after opening the bottle... and you can't tell how it changes the next day or later 😭. The sake I got this time was a bottle and there were only a few bottles left, so there is a high possibility that the taste has changed since the bottle was opened 💧... 💧. And, well, it's impossible for me to drink it in a restaurant... but I have an inquisitive mind as a sake lover 🤭 lol
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69位
3.42ポイント
閃
数馬酒造
石川県
99 チェックイン
旨味
苦味
The aroma is apple-like with a sharp sweet acidity, but the alcohol and umami are also clearly perceptible. The mouthfeel is mature, with a full-bodied sweetness and umami. After the alcohol passes through the nose, it finishes with a short aftertaste of acidity and a little bitterness. It is a good fruity food wine that you will never get tired of drinking 😊.
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It has a subtle sweetness and a clean, crisp finish. It is very tasty and refreshing from start to finish.
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Location Hozu-gun, Ishikawa Rice type Ishikawa-mon Type of sake Junmai Ginjo Rice polishing 55 Alcohol content 16°. Yeast Sake degree +3 Acidity 1.5 Rating （scale 0-3) (Item) Inokashira (Aroma) +1.5 melon (Appearance) Slightly yellowish crystal (Taste) Taste Body 2 Acidity 2 Sweetness 1.5 Umami 2 Bitterness 2 Aftertaste: Alcoholic and pleasantly bitter Impression: Mild, mellow, dry This is a Noto sake made from a rice called Ishikawa-mon, which I have not had very often. The aroma is modest, with a melon-like ginjo aroma. The attack is relatively smooth with moderate acidity and sugar, but later one can taste alcohol-derived sweetness and bitterness. It has a good balance and is easy to drink. It is best as a food sake. Repeat Score 2.0
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70位
3.42ポイント
霞城寿
寿虎屋酒造
山形県
98 チェックイン
芳香
Kasumigashoju, Junmai Ginjo. I bought it immediately because it was half price at the drugstore. The spiciness and sweetness overlap and fuse from the beginning and disappear with a delicious taste. Good ministry.
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Stable taste. Yamagata's typical delicious taste.
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A night of drinking to celebrate the release of a drinking buddy from the hospital A bottle of sake given to me by the director emeritus of a certain place who happened to be drinking at a different table You should have a well-connected drinking buddy This is my first time to drink Kasumijoju. The Honorary Director is from Yamagata Prefecture No special characteristics, but it is a dry sake that is good enough for everyday drinking. It goes well with beef liver skewers and horse mackerel meatballs. Thank you very much for the sake! at Yumeya
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