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さけのわ
飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"心地よい"な日本酒ランキング
"心地よい"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
21位
3.72ポイント
通潤
通潤酒造
熊本県
95 チェックイン
January 9th New Year's party at Kakiya with 15 local guys🎊. 1) Tongjun 2) Kameman The review will be summarized in 2.
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What a wonderful time on a weekday at noon. It has a clean taste, but the aroma of rice is very strong. Although it is said to be mild, it is a sake with a lot of body.
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Moving on to Ganko Sushi at Eki Marche in Umeda. Sake from a sake brewery near Tsujunkyo Bridge, a sightseeing spot in Kumamoto. This sake has a moderate flavor of rice. It went well with the sushi! It was delicious. 🙆♂️
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22位
3.71ポイント
金泉
相原酒造
広島県
37 チェックイン
Kinsen Sake Hyakyakucho" by Aihara Shuzo, Hiroshima Prefecture Elegant aroma when you open the seal. When you put it in your mouth, you can feel the slight sweetness of rice. After the slight sweetness of rice After a slight sweetness of rice in the mouth, it has a clear and crisp taste that passes down the throat. ✨️ Is it right to call it "light and dry"? My wife's standard impression is of course The wife's standard impression is, of course, "delicious water" 🤣🌱.
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Sake made from 100% Omachi rice The delicious flavor and sweetness of Omachi spreads in your mouth, and the acidity you feel afterward enhances the taste. It is a delicious sake with a clean, refreshing taste that will not leave you feeling bored!
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Happy New Year! After making Zoni, I finally had my first drink. I started the year with Kaneizumi, which I received from a friend the day before yesterday. The aroma is good, but the taste is sweet and fruity at first, followed by a refreshing acidity that lingers in the mouth, and finally the taste of rice lingers. The sweet and fruity taste fills the mouth at first. According to my friend, he has been drinking Kaneizumi since the old days when it was made by Horimoto Shuzo. and then it was taken over by Aihara Shuzo of Amego no Tsuki with the toji-san. After the brewery went out of business and was succeeded by Aihara Brewery It is said to be his favorite sake even after he took over the brewery with the master brewer. I look forward to working with you again this year. Degree of alcohol content: 16%, Rice polishing ratio: 40
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23位
3.70ポイント
あずまみね
岩手県
97 チェックイン
ガス
A sake brewery in Shiwa-machi, Shiwa-gun, Iwate Prefecture, the birthplace of the Nanbu Touji clan. The oldest sake brewery in Iwate, Azumamine Sake Brewery. Founded in 1684, which means... Edo period (@_@) I admire the continuous efforts and wisdom of the people who have kept this taste and this brewery alive since time immemorial. That is why we can enjoy this taste now. Thank you ( ´ oo ` ` ) The taste is sweet and refreshing without being boring to drink. Excellent as a food sake.
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At the Iwate Sake Banquet I enjoyed the first one so much that I drank the other one as well. I preferred the other one because it was not as sweet, but the one I preferred was not on sale, so I bought this one and left.
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At the Iwate Sake Banquet I don't remember the name of the sake, but it was very tasty, shwashy and sweet!
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24位
3.68ポイント
橅のしずく
酔心山根本店
広島県
73 チェックイン
Bingo-Ochiai-Yonago - Okayama-Matsumoto train trip 🚃Day 1 Gutsy 😳. Rich, chewy and drinkable with some umami 😋. Hot and matured. A little tight. Maybe better heated 🤔. Purchased at Hiroshima station @ Geibi line 🚃 20211209
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Slightly yellow. Sweet aroma. Strong fermentation? Dry. It remains after a long time?
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Reasonable and easy to drink
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25位
3.68ポイント
北斗随想
小林酒造
北海道
177 チェックイン
フルーティ
旨味
I was curious about this sake when I saw it on Sake no Wa before. It was given to me as a present by chance. It has a spreading umami and a bitter finish. It was a delicious sake. The "Recommended for you" list has become full of Hokkaido sake 😀.
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It has a firm spiciness and moderate acidity. Sharp, clear mouthfeel, and quite alcoholic for its 16% alcohol content.
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Recorded at Izakaya Furusato, good sake and food
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26位
3.68ポイント
亀の王
久須美酒造
新潟県
130 チェックイン
Drinking continues at Don Chaya 🕺. We emptied the weird "Haneya", followed by another round 🍶. We chose our first brand that we could see in the cellar✨ First "Kame no Ou Junmai Ginjo Shiboritate" 🎉. Not much in the way of aroma, but a clean sweetness on the palate, with a pleasantly sharp and sweet [Kame-no-o] lingering finish! I found out later that they revived Kame-no-o and used this episode as a model for Natsuko's Sake, so in a sense, they are the pioneer of Kame-no-o 😁.
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2020/07/26 This is the brewery of Natsuko's sake. The taste is oblivious(^...^)
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Nagaoka City, Niigata Prefecture. Kusumi Sake Brewery.
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27位
3.67ポイント
ぷちぷち
末廣酒造
福島県
88 チェックイン
ジュース
ガス
ゴクゴク
カルピス
控えめ
I bought this Suzune for my wife who wanted to drink it 😛 lol The gasiness is still the same, but the rice flavor and acidity are there, but the impression is a little lighter than Suzune. I think I like this one better because it's more refreshing✨.
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146th bottle. Sweet, slightly effervescent, easy-drinking sake.
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The taste was delicious and reminded me of cider, which I haven't had in decades. It was a carbonated beverage that didn't feel like alcohol. It was one of the five bottles I purchased two weeks ago at the Fukushima Prefecture Tourism and Products Museum. My eldest daughter invited me to take the third sector Abukuma Express train to Fukushima station for the first time. Due to the cooler, I couldn't take too much home, so I also bought a 300 ml bottle.
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28位
3.67ポイント
豊祝
豊澤本店
京都府
149 チェックイン
辛口
A limited edition sake brand from a nearby shop. Hiya. Mild umami from the head to the aftertaste.
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The ground has been unsettled of late. A quiet cup in the room. The nose is floral, with heated pear, apple, and a hint of rice. Mild on the palate, the fruit pulls away quickly and the light alcohol softens with time. The finish is medium, from floral to rice flavor. The ground has felt unsettled lately. inside, a quiet glass. The palate is gentle; fruit fades quickly, a light alcoholic warmth softens with air. Medium finish, floral briefly, then rice umami.
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Fushimi Sake Festival Toyosawa Honten Toyoshu Shiboritate Unpasteurized Sake
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29位
3.67ポイント
鮎
鮎正宗酒造
新潟県
91 チェックイン
上品
First time drinking outside in a while, and the second drink was ayu - ‼️ This was also the first time I had this. The aroma is gorgeous and the sweetness and acidity are well balanced. I thought that ayu (sweetfish) was the ultimate in dryness, but it was easy to drink and I liked it.
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My first ayu masamune! I've never had it before 💡. Refreshing, refreshing, and oicy ❕. It was delicious!
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Ahhhh my favorite drink on parade today😁. I drank too much but with delicious 😋 drinks! I'm happy ❗️
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30位
3.67ポイント
石見銀山
一宮酒造
島根県
120 チェックイン
Shimane Local Sake Fair Osaka ③. Ichinomiya Sake Brewery of Iwami Ginzan and Rika. I had bought Yukika at Hanshin Department Store in Amagasaki in the past. I found out that it was Mr. Rika, the toji (master brewer), who was standing in the store at that time😅. I tasted the following Iwami Ginzan Special Junmai Hiyoshi Oroshi Rika Junmai Ginjo Kaihatanryu Ichitunya TANE Nama-zake Yukika Sparkling None of them left much of an impression on me, but I thought the Yukika was as tasty as ever. It was sweet and strong, like a strong calpis soda. I would like to try it again because Sugidama-san in Kyoto sells Iwami Ginzan.
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Matsue Izumo Trip 11 The fourth cup at the third restaurant [Shunsaitei Raijin] 😁 Memorandum I don't drink much special Honjozo, I don't even remember why I chose this sake anymore 😅...
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Soft on the palate. The umami flavor spreads gently afterwards.
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