さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"心地よい"な日本酒ランキング

"心地よい"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.93ポイント

田中酒造北海道

233 チェックイン

スッキリ心地よい辛口キリリワイン旨味フルーティピチピチ

宝川のラベルと瓶 1

宝川のラベルと瓶 2

宝川のラベルと瓶 3

The rice used for the sake is Comet produced in Hokkaido, and the sake is light, dry, light, and delicious without interfering with food 🍶.

日本語>英語

#Otaru#. I was a lecturer at a conference for companies. In the evening in Otaru, we had a get-together with the participating companies. The sake served there was Otaru's local sake. I prefer sweet sake, but it was a bit... I felt the spiciness was strong for a +5 sake, maybe because it was junmai? Today, I had to travel from Nagasaki to Otaru, I was a little tired😅.

日本語>英語

It was delicious!

日本語>英語

2位

4.78ポイント

齊藤酒造京都府

206 チェックイン

フルーティまろやか

古都千年のラベルと瓶 1

古都千年のラベルと瓶 2

古都千年のラベルと瓶 3

Kyoto#Kyoto#Kyoto w black/ big/ pine/ bridge/ shore/ long I'm already a Fushimi-shibari. I often drink Eikun's Ancient Capital Sennen 😆 I especially like this Jungin. I especially like this Jungin because it is easy to drink 😆. I especially like this Jungin because it is easy to drink and has a nice crisp aftertaste 🎊.

日本語>英語

Souvenirs of Kyoto

日本語>英語

Chilled to a crisp. With a brass sake bottle. The expression is different with the passage of time. I felt it was a perfect match with sushi.

日本語>英語

3位

4.31ポイント

相良酒造栃木県

236 チェックイン

桜キレ綺麗心地よい穏やかバナナスッキリ優しい

朝日榮のラベルと瓶 1

朝日榮のラベルと瓶 2

朝日榮のラベルと瓶 3

Tochigi Sake 🍶.

日本語>英語

720ml ¥1,650 Citrusy aroma I love this stuff😁. The sweetness and the sourness are the best part❗ The balance of sweetness and bitterness when it goes down your throat is amazing 😀. I love it 😆 !

日本語>英語

#ShinOsaka# An hour until my reserved bullet train 🚅 time 🫤. I noticed three kinds of sake 💦. I just said, "Okay, let's go!" and entered the store 😆. This one is sweet and deep. It's good 🎉.

日本語>英語

朝日榮を買えるお店

はせがわ酒店

朝日榮特別純米一回火入れ 1800ml 日本酒相良酒造栃木県3,245円

4位

4.30ポイント

老松酒造兵庫県

73 チェックイン

老松のラベルと瓶 1

老松のラベルと瓶 2

老松のラベルと瓶 3

Gentle to drink Low sweetness The taste is crisp and clear It is also very strong in the throat And it goes down the nose I think it is good as a food sake Naturally, it is completely different from Sanyo Sakebai's Sansho. (Naturally...) Both are delicious 😋. But I prefer Old Matsu's sake 😋.

日本語>英語

The mouthfeel is light and smooth. And gentle sweetness and umami It goes down the throat and through the nose at the same time. The taste is refreshing and clean. It seems to go well with Japanese food. It's quite good. It was purchased at a brewery located near (about 30 meters?) from Sanyo Sakebai of Banshu Issen. Banshu Ikkyo Sanyo Sake Brewery is located near the Sanyo Sake Brewery. Brewed with distilled water from the Ibo River. This is the first time I've tasted distilled water instead of spring water or well water! A card explaining each sake? They gave us a card explaining each sake.

日本語>英語

兵庫は伊丹市のお酒です。淡麗ですっきりしています。飲みやすいお酒でした。ネットで検索してみました。江戸時代に「老松」は、最も格式が高く将軍の御膳酒として有名だったそうです。伊丹酒の歴史も興味深いです！

5位

4.25ポイント

濵川商店高知県

111 チェックイン

プラムバランスラム

慎太郎のラベルと瓶 1

慎太郎のラベルと瓶 2

慎太郎のラベルと瓶 3

With salmon and fresh onion salad

日本語>英語

Always at the store Shintaro, when the master opened the shpon and opened it vigorously. It is not a ginjo, but it has a fruity and it is delicious. It was a good taste 😆. The accompaniment was homemade smoked salmon.

日本語>英語

The 11th bottle of 2025 home brew 🍶. I received a bottle of Shintaro from Kochi Prefecture! The label is austere 😏I got it from the hanpukai and it was a good encounter because this is a brand I don't often buy myself 🍶I would give it to someone if I had a "Shintaro" around me 🙆‍♂️ It tasted and crisp and delicious! Thank you for the food 🙏.

日本語>英語

6位

4.18ポイント

佐藤卯兵衛

新政酒造秋田県

133 チェックイン

佐藤卯兵衛のラベルと瓶 1

佐藤卯兵衛のラベルと瓶 2

佐藤卯兵衛のラベルと瓶 3

I'm not sure what to say, but I'm going to say it. I've been drinking it with mackerel tataki, wild yellowtail, squid sashimi, and tuna sashimi.

日本語>英語

It was a gift ✨. New politics again! First time for Uhei Sato It's so delicious ✨. It's a little fizzy and sweet, just like Shinsei. It's very easy to drink, but... You can feel the flavor of the rice well ☺️. I was going to drink it for my birthday, but I couldn't resist the temptation of Shinsei.

日本語>英語

Not flashy, discreet acidity. Like a Shine Muscat. The sweet and sourness stands out on the palate. The spread of the woody and umami flavors combine with the sweetness. The bitter alcohol taste leaves a little bit of a lingering aftertaste, and the short finish leaves you with a sense of satisfaction.

日本語>英語

7位

4.13ポイント

尾崎酒造青森県

81 チェックイン

鯵ヶ澤のラベルと瓶 1

鯵ヶ澤のラベルと瓶 2

鯵ヶ澤のラベルと瓶 3

sake rice Sake rice: Mashigura Tsugaru Roman Deep and dry, with a well-balanced aftertaste, delicious! ✩4.0

日本語>英語

日本語>英語

Special Junmai Dry. Dry, with a crisp aftertaste.

日本語>英語

8位

4.02ポイント

藤市酒造愛知県

55 チェックイン

メロン酸味バナナ厚み燗冷まし複雑旨味ほのか

尾州壽のラベルと瓶 1

尾州壽のラベルと瓶 2

尾州壽のラベルと瓶 3

Next is Bishu Kotobuki's Kame-no-o + No. 7 Orikarami. This was also freshly opened. First, it was served cold. The first aroma is faintly sweet. In the mouth, there is a slight acidity, umami, and sweetness. It gradually finishes with a slight astringency that is typical of Kame-no-o. Next, it was served warm. The first aroma is faintly sweet. In the mouth, it has a slightly robust umami and sweetness. The taste is slightly astringent, which is typical of Kame-no-o, and it gradually fades away. It tastes better when heated up too.

日本語>英語

The first saké I had last time was a clear saké of Yumeginko from Bishu Kotobuki with No.7 yeast. It is a draft sake, but it was stored at room temperature at the store, so we served it as it was. The first aroma is sweet with a hint of banana and ripe melon. In the mouth, the sweetness and umami are again like banana and ripe melon. The flavor profile is even clearer than last time, sweet and delicious 🥰. I think this sake tastes better if you let it sit for a bit after opening. It was delicious 🍶✨

日本語>英語

Finally, we had a bottle of Yumeginko +7 Sumi-shu. This was also freshly opened. First, it was served at room temperature. The first aroma is faintly sweet. In the mouth, there is a moderate acidity with a hint of sweetness and umami like banana or ripe melon. The flavor profile is clear, probably due to the lack of orikura. Then warmed up. The first aroma is faintly sweet. In the mouth, it has a sweetness and umami like banana and ripe melon. The moderate acidity adds a nice accent. Both cold and warmed sake were delicious. I think this was also the best of the three. They have 2 types of Sumi-shu and 1 type of Oragara-mi that I haven't tried yet, so I have to go drink them 😋.

日本語>英語

9位

3.91ポイント

奈良豊澤酒造奈良県

72 チェックイン

貴仙寿のラベルと瓶 1

貴仙寿のラベルと瓶 2

貴仙寿のラベルと瓶 3

At a tasting at a local liquor store. It was quite fruity, but felt light and insufficient for an unfiltered sake.

日本語>英語

On the Shinkansen, we open another bottle of Nara Sake, Kisenju✨. The palate is sweet and sour and yogurt-like. It is light and pleasantly schwishy. It is easy to drink even in a tipsy state! It is also gorgeous and strawberry-like, so it feels like strawberry yogurt. And the last one is Yamazaki 12 years old from sake. We ended our trip with a glass of Shinkansen Gokukkatai ice cream 😌. There are still many places I want to visit, so I will visit Kansai again if I have a chance...!

日本語>英語

After a long time. The flavor and spiciness from the attack is substantial to the end.

日本語>英語

10位

3.89ポイント

魚津酒造富山県

190 チェックイン

旨味酸味熱燗

北洋のラベルと瓶 1

北洋のラベルと瓶 2

北洋のラベルと瓶 3

Refreshing, crisp, dry - ⤴️✨🍶🍶. Sweet, spicy, bitter, slightly acidic ✨🐴❕. Oishy even when heated ❕❕. Drink and support the recovery ‼️ It's very tasty!

日本語>英語

The rice used is Akita Sake Komachi It has a good sweetness and is crisp and clean. It is a good food sake. When I find a sake like this, I buy it immediately.

日本語>英語

I was wondering what the same company that did Tenka and Shihu would do with the Meimon Shukai now that they've taken over the business? I was wondering what they were going to do with the prestigious sake associations, and then they released it 😊. Slightly effervescent, sweet and sour. Is it white malted rice? It's so acidic that I thought it was white malted rice. It also has a slightly dry atmosphere. It has a unique taste, but it is delicious. I wonder if the product for the Meimon Shukai that was sold before was Yuyamanishiki, but instead of using Yuyamanishiki, they used Gohyakumangoku to separate it from Honami.

日本語>英語

北洋を買えるお店

お酒の専門店　『松仙』

日本酒北洋純米酒 1800ml 【魚津酒造】2,970円

1

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