さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"心地よい"な日本酒ランキング

"心地よい"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

4.00ポイント

千歳盛酒造秋田県

157 チェックイン

リンゴフルーティ華やか酸味苦味旨味花

千歳盛のラベルと瓶 1

千歳盛のラベルと瓶 2

千歳盛のラベルと瓶 3

We received 5 bottles of souvenir drink, 300 mm from Akita Prefecture. 🤭 The sake has a lot of Japanese sake flavor and the rice flavor is a bit more apparent. 🤗

日本語>英語

Local sake from Kazuno City. Akita Sake Komachi x AKITA Yukiguni Yeast The aroma is fruity 🎶. The astringent aftertaste further enhances the lingering taste🎶. This makes me want to try Chitose-mori's other sake.

日本語>英語

Chitosezakari Junmai Ginjo Peach Color The description says it has a fruity aroma like berries and apples, but I couldn't detect it. It is lighter and easier to drink than one-cup wines, but has a bitter aftertaste. I don't like the taste.

日本語>英語

12位

3.96ポイント

白藤酒造店石川県

78 チェックイン

輪島物語のラベルと瓶 1

輪島物語のラベルと瓶 2

輪島物語のラベルと瓶 3

Mellow, with a good balance of umami, acidity and sweetness.

日本語>英語

A blend of two unrefined spirits from a brewery damaged by the Noto Peninsula earthquake

日本語>英語

It is also easy to drink!

日本語>英語

13位

3.95ポイント

稲花酒造千葉県

52 チェックイン

ブドウ酸味薄い

稲花のラベルと瓶 1

稲花のラベルと瓶 2

稲花のラベルと瓶 3

It was a gift at the beginning of the year. I remember drinking it for the first time last year and it was very tasty. This year is no different, with a fresh, slightly sweet flavor that goes well with refreshing food. (Today, I had kamaboko as a snack.) Japanese sweets made with azuki beans would also go well with this drink! I hope we can drink it again next year!

日本語>英語

at terr A, Jimbocho 14 degrees C. Nigori-ish and crispy. Potato salad, etc.

日本語>英語

at terr A, Jimbocho drinking contest 17%, a little sourness, short aftertaste deep-fried rice cake

日本語>英語

14位

3.90ポイント

吉田金右衛門商店福井県

71 チェックイン

甘辛いカラメル

雲乃井のラベルと瓶 1

雲乃井のラベルと瓶 2

雲乃井のラベルと瓶 3

［Fukui Spring New Sake Festival 10] I'm on my 10th cup of sake 😁. I was looking for my favorite "Hakugakusen" and found that it was only available on the first day of the event, so I went here instead 🍶. Unnoi Junmai Ginjo Nama Genjyo. Banana-like aroma, gentle sweetness on the palate, and a lingering mild umami aftertaste. I have a connection with "Kumonoi" since I brought it to the Kansai Sake-no-Iwa offline meeting I attended last summer, and it is still delicious when I drink it again.

日本語>英語

This bottle was given to me as a birthday gift last year. I've been accumulating a stock of sake, so I decided to drink it slowly. It's a rare opportunity to see a bottle of sake in a tobin enclosure! It makes my heart dance ✨. When you open the bottle and pour it, you can smell a slight ginjo aroma. It is almost scentless. The mouthfeel is very clean, but the soft, milky sake quality and subtle sweetness of the rice gradually covers the tongue! The spiciness and the strength of 16% alcohol can be felt in the latter half of the bottle, but the overall flavor is moderate. I think I have not had such a clear sake since I drank the highest quality sake of "Akagisan" (12,000 yen for 720ml)! It is as pure as a gentle breeze. It quietly accompanies you from the beginning to the end. The taste is the very embodiment of "elegance. It is a good bottle to drink by itself or to enjoy as a food wine! Enjoy it carefully over the course of the day👍.

日本語>英語

Warmed to lukewarm. Umami dry taste with acidity. Hana-Echizen 68

日本語>英語

15位

3.88ポイント

鮎正宗酒造新潟県

84 チェックイン

鮎のラベルと瓶 1

鮎のラベルと瓶 2

鮎のラベルと瓶 3

First time drinking outside in a while, and the second drink was ayu - ‼️ This was also the first time I had this. The aroma is gorgeous and the sweetness and acidity are well balanced. I thought that ayu (sweetfish) was the ultimate in dryness, but it was easy to drink and I liked it.

日本語>英語

My first ayu masamune! I've never had it before 💡. Refreshing, refreshing, and oicy ❕. It was delicious!

日本語>英語

The aroma is gorgeous and elegant, and the mouthfeel is soft.

日本語>英語

16位

3.84ポイント

通潤酒造熊本県

87 チェックイン

通潤のラベルと瓶 1

通潤のラベルと瓶 2

通潤のラベルと瓶 3

January 9th New Year's party at Kakiya with 15 local guys🎊. 1) Tongjun 2) Kameman The review will be summarized in 2.

日本語>英語

What a wonderful time on a weekday at noon. It has a clean taste, but the aroma of rice is very strong. Although it is said to be mild, it is a sake with a lot of body.

日本語>英語

It wasn't as sweet as I expected, but it was easy to drink.

日本語>英語

17位

3.82ポイント

笹正宗酒造福島県

198 チェックイン

ラムレーズン辛口味噌甘味プルーンハチミツリンゴ

笹正宗のラベルと瓶 1

笹正宗のラベルと瓶 2

笹正宗のラベルと瓶 3

Katakana Masamune ⚔️ The brewer is different from Hiragana Masamune. This one is a harder, dryer strain in comparison. The dryness precedes the freshness of the raw. Lukewarm heating was the best match 😋.

日本語>英語

Drinking out. When you drink outside, you accumulate records of what you drank😅. The aroma is almost imperceptible. It is refreshing when you put it in your mouth. There is a slight sweetness, but it gives a light impression. The aftertaste is a bit like a classic Japanese sake. Sake that is not too sweet is also good. Straightforward and simple impression 🍶.

日本語>英語

Sasa Masamune Dry Junmai Ginjo Fukushima Prefecture Iizaka Onsen At Suriage-tei Otori Calm Dry Refreshing

日本語>英語

18位

3.82ポイント

弥彦酒造新潟県

111 チェックイン

彌彦のラベルと瓶 1

彌彦のラベルと瓶 2

彌彦のラベルと瓶 3

Yahiko Sake Brewery in Yahiko Village, Niigata Prefecture. The main brand was "Echino Hakusetsu," but it appears that "Yahiko" will be the main brand from now on. This Junmai Ginjo is also made from Yamadanishiki produced in Yahiko Village, and is a good sake, not fruity, but calm and soft. Yahiko Village is where my mother is from, and I spent a lot of time there as a child when I was sent to my mother's home, so it is like a second home to me. Yahiko Shrine, the first shrine in Echigo, is located there.

日本語>英語

Yahiko's regular sake, Aozae, by Yahiko Shuzo Sake rice is Koshibuki produced in Yahiko village. Aozae has a refreshing, watery quality. Aozae is a perfect evening sake without any peculiarities. Yahiko Shrine is the largest shrine in Echigo Province. My mother is from Yahiko Village and I used to stay at her parents' house in Yahiko Village when I was a child, so Yahiko is like my second home.

日本語>英語

The rice used is Koshibuki produced in Yahiko The long-awaited "Yahiko" brand I was surprised to learn that there is a store in my hometown that carries this brand. I heard that the brewery has been reorganized and the taste has become even better. But still, this is out of the ordinary! Overall, the flavor is calm. It has a fruity flavor with a clean and crisp finish. The umami can be felt with a touch of savoriness, which is a balance I like! It is high level. ‼️

日本語>英語

19位

3.82ポイント

相原酒造広島県

34 チェックイン

金泉のラベルと瓶 1

金泉のラベルと瓶 2

金泉のラベルと瓶 3

Happy New Year! After making Zoni, I finally had my first drink. I started the year with Kaneizumi, which I received from a friend the day before yesterday. The aroma is good, but the taste is sweet and fruity at first, followed by a refreshing acidity that lingers in the mouth, and finally the taste of rice lingers. The sweet and fruity taste fills the mouth at first. According to my friend, he has been drinking Kaneizumi since the old days when it was made by Horimoto Shuzo. and then it was taken over by Aihara Shuzo of Amego no Tsuki with the toji-san. After the brewery went out of business and was succeeded by Aihara Brewery It is said to be his favorite sake even after he took over the brewery with the master brewer. I look forward to working with you again this year. Degree of alcohol content: 16%, Rice polishing ratio: 40

日本語>英語

Sake made from 100% Omachi rice Mild sweetness spreads in the mouth, followed by a pleasant acidity that is well balanced. It is easy to drink with no cloying taste, and it goes down your throat nicely ✨. I feel that there is nothing wrong with Omachi, but this sake is the most delicious Omachi sake I have ever tasted 😊.

日本語>英語

At the tasting, I tasted a ripe LaFrance.... I was attracted by the words "Ripe LaFrance" and tasted it... I was scared 😳. This is really LaFrance 🍐! The way the aftertaste pulls away from the 🍐 is fantastic👍. Originally made by another brewery, but when they quit, Aihara Brewery took over the brewery. I heard it used to reign in the East and West with Jyushiyo (never had it...) 🤔. I don't have any experience so I can't compare, but this one is different for me personally!

日本語>英語

20位

3.82ポイント

寒菊どぶろく銀八

寒菊銘醸千葉県

175 チェックイン

ガス蜜フルーティ華やか

寒菊どぶろく銀八のラベルと瓶 1

寒菊どぶろく銀八のラベルと瓶 2

寒菊どぶろく銀八のラベルと瓶 3

I feel like it's been a while since I've had a properly "sweet" sake. It has a slightly carbonated feel on the tongue. The sweetness remains. I don't think I like the way it stays. I don't think it's a sweet kind of residue. I don't think it's easy to drink...

日本語>英語

A bit dark and sweet ☺️

日本語>英語

Aisan My favorite taste There is a repeat

日本語>英語

2

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