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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Youthful" flavor, ranked by the strength of the impression.
# 1
4.98 pt.
FruityMellowRichMildDryLight
Youthful
profile iconIt has a Murokanamagen-like flavor, but it is easy to drink. The astringency of the taste has been reduced.
Japanese>English
profile iconThis one is more perfect than usual! Good sake?
Japanese>English
profile iconThis is sake. The rich umami of rice. It is easy to drink in a chilled condition. Maybe not for beginners.
Japanese>English
# 2
4.24 pt.
FruityMellowRichMildDryLight
Hot TemperatureYouthfulFreshUmamiAmino AciditySubtleDryThin
profile iconIt has been a while since I went to eat Sara-soba! Soba on 5 small flat plates with wasabi, leek, yam, and egg as condiments to change the taste♪ It was cold and I wanted to drink heated sake! We were told that there was only one type of heated sake, so we decided without hesitation! The sake was heated in a tokkuri (sake bottle) with an Otsu-e painting on it and an inokuchi (sake cup). When drunk alone, the sake has a strong flavor of rice, but when paired with dishes with strong flavors and fat, such as soba noodles, duck roast, and mackerel sushi, it goes very well with them! I was happy to drink a little from noon. ❣️
Japanese>English
profile iconLocated in Kamihonmachi Only sake made by Takeuchi Sake Brewery Only sake from Takeuchi Sake Brewery is served. Good sharpness and umami!
Japanese>English
profile iconWell, a normal, easy drinking drink. Nomiho is good enough for me.
Japanese>English
# 3
3.99 pt.
FruityMellowRichMildDryLight
YouthfulRuggedFruityPoppingFizzyPiercingUmamiTingly
profile icon20240427 Stable deliciousness(*^^*)Sweet and tasty slight bubbles 🍶. This is definitely delicious! Thank you very much!
Japanese>English
profile iconI bought it at a liquor store in Zao because it had an amazing presence! It was named after the fact that it broke the rule of fire-brewing. It has a strong alcohol taste like a pure sake, and I felt it was just right on the rocks.
Japanese>English
profile iconIt's dry and refreshing! But it will leave a weight on your throat, so it's a bit like an old sake, which I don't like very much, It's a refreshing type of sake! It's a little bit cloudy.
Japanese>English
# 4
3.97 pt.
FruityMellowRichMildDryLight
profile iconYour first brand 🍶Kinshi Morinori🍶. Keep it cold and open the bottle: ‼️ Pour it into a cup and it's like ✨swizzle✨! It has a slight hint of a hint of a cork and has a nice sharp taste. 🗡️ This is delicious 😋!
Japanese>English
profile iconAt Simme, Kanda Quite acidic
Japanese>English
profile icon2023/3 Japan Sake Association
Japanese>English
# 5
3.90 pt.
FruityMellowRichMildDryLight
Melon-flavoredWesternPear
profile iconThis junmai ginjo-shu is made by polishing up to 53% Gohyakumangoku produced in Kitakata. Only the most delicious part of the sake, the "Nakadorari" part, is bottled. It has a refreshing effervescence that lightly and refreshingly stimulates the tip of the tongue. It has a juicy, sweet taste that is typical of Gohyakumangoku with hints of kiwi and green apple. This is the "Naraman" finish! This is the "Naraman" finish.
Japanese>English
profile iconちょいあま
profile iconIt was Sake Mirai. It was my first time at a sake brewery and it was delicious.
Japanese>English
# 6
3.89 pt.
FruityMellowRichMildDryLight
FizzyCaramellyYogurtYouthfulAcidityShaoxing WineSweetnessNutty
profile icon# Nihonbashi Muromachi # w eagle/river Enjoy the same sensation! And here is the sake that came out. It is said to be a new sake. Nama sake with a gaseous sensation with a touch of ori. Sweetness and refreshing acidity tighten the second half. It is a good sake👍👍
Japanese>English
profile iconAromatic and mellow taste. It is heavy but sharp and full-bodied.
Japanese>English
profile iconSchwarzwaffe. Fresh. Kiri Kiri.
Japanese>English
# 7
3.88 pt.
FruityMellowRichMildDryLight
FreshYouthfulMelon-flavoredFizzySweetnessUmamiBananaTingly
profile iconFirst half of GW Buying for the economy ^ ^. I was looking forward to having a drink with it tonight... I was looking forward to it, but I had to give it up because I was on duty for an emergency response.
Japanese>English
profile iconOh no, the week is over 🙌 Tomorrow is the holiday weekend...! 😁😁 Let's open the bottle: ❗️ The nose is fresh with a hint of sweetness. The first sip has a melon-like flavor, followed by a good sweetness and a hint of bitterness. Easy to drink 😆 Delicious! I'll try it with scallop sashimi. The scallops give it a sweetness of their own, and the scallop roe gives it more sweetness and umami. Best 👍 Looks like I'm going to have a good holiday: ☺️ Rice polishing ratio] 55 Alcohol content】15度 Sashimi of scallop Price including tax】1,870 yen
Japanese>English
profile iconSlightly sweet?　Mellow aroma. Delicious.
Japanese>English
# 8
3.83 pt.
FruityMellowRichMildDryLight
profile iconUnfiltered, raw sake Mellow taste.
Japanese>English
profile iconLike Kitanohomare, it was purchased at a liquor store where Nemuchi and I stopped by after the Ogimachi Park event. I'm not sure what brands they carry, but I get the impression that they stock a lot of Yamamoto, Eiko-Fuji, Chuai, and Yonesuru. I also wonder if they have a better stock of sake bottles. The first impression is light and refreshing, and the second half has a chemical-like umami and a strong alty taste. It's not my favorite type of flavor... I don't think you can tell it's a daiginjo if you drink it blind. When I drink it again, I feel acidity and a hint of sweetness. I think the sweetness has increased a little, so the nuance that I don't like has lessened. I don't care what you think, but isn't the balance bad because the seal on the bottle is the size of a bottle of raw sake? I thought so. The regular brand name of this brewery is Ando Suigun, but Ajigasawa seems to be a PB of a sake wholesaler in Shizuoka.
Japanese>English
profile iconIt was a very robust sake. It was delicious.
Japanese>English
# 9
3.83 pt.
FruityMellowRichMildDryLight
Floral
profile iconThis is also delicious! Slightly fizzy, dry and fruity Shiga〜
Japanese>English
profile iconcold sake Fresh Refreshing Mellow Aroma Acidity
Japanese>English
profile iconRefreshing sweetness. There is also a sweetness.
Japanese>English
# 10
3.81 pt.
FruityMellowRichMildDryLight
CherryBlossomThin
profile iconFrom the look of the label, one can imagine that it is fresh and fruity. From the moment it is poured into the glass, it has a nice citrus aroma. Fresh aroma and sweetness spreads. Sweet! I thought it was sweet, but it was only for a moment. I thought it was grapefruit, but the acidity is so strong that it might be lemon. It is a 14% alcohol original sake. Even if you warm it up, the strong sour taste does not change much.
Japanese>English
profile icon🏠 Drinking ( -̀ -́ )୨⚑︎゛ Aroma is sourness ( *¯sigh*)kumkumkumkum Sourness light sweetness, no bitterness Lightly drinkable🎶. Rice used, Ginga Yeast, Giovanni no Chikara Alcohol 9 degrees Personal preference among the four varieties: 1⃣ I saw "satsuma-jiru" in a cooking manga and was curious to make it: ☺️ Miso soup with lots of ingredients and sweet sweet sweet potatoes🍠. Perfect for 🍶´- closing 🍶´- full stomach! I love soup after all. ❣️
Japanese>English
profile icon🏠 Drinking ( -̀ -́ )୨⚑︎゛ I didn't care for the aroma. Crisp ‼️ and no bitterness. Maybe a light acidity when paired with veggies😊. For the entrée... Yakitori with sauce made with rice wine 🐓. I'm not sure if it's a good idea to use it with vegetables Rice used, Miyamanishiki Yeast, Kyokai 701 Alcohol 13%. Personal preference among 4 types 4️⃣ I received a bottle of sake that has been stored at room temperature for a wacky long time... I tried to drink it but it was old sake ( ´-̥̥̥̥̥ω̥̥̥̥̥̥`) I got about 7 kinds of sake including Tasake and Jyushiyo... What a waste 😭😭😭 The sauce made with Tasake was delicious though 🥲.
Japanese>English
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