Timeline
Y.TokushigeIt's crispy and spicy! It is quite spicy in the throat!
It has a mellow flavor and is sharp with minerality and acidity.
With a meal, it refreshes the palate while leaving a pleasant, slightly fruity sweetness in the mouth!
(PS) It was quite cold when I started drinking it, but as the temperature rose, the umami sweetness became easier to feel than the spiciness and minerality, which I liked!
Sake rice→Akita rice
Polishing ratio→50
Alcohol content→16
Sake degree→+3.1
Acidity → 1.3
Amino acidity → 0.9 あられThe first time I've ever been in a sairai🥹.
Muscat sweet and sour 🍇 that won't fight with anyone あられPersonal heated sake royalty, Daishichi-sama 🍶.
Junmai sake brewed in 2008 and 2017.
A very unusual blend of junmai sake brewed in 2008 and 2017. 🕰️
We enjoyed it lukewarm or hot 🥴.
It has a fuller and richer flavor than the standard Daishichi koisho.
The rich umami flavor 💗.
Pair it with a well-seasoned hot pot!
It has been our favorite during the cold season. ♨️
It looks delicious with dashi broth...
I haven't tried it... 🍢. JohnThe bottle was opened with a pop and a bang. It had a fruity aroma, sweetness, and some schwarziness! Y.TokushigeA nice umami type of sake. The sweet umami of the rice comes gently, followed by a hint of fragrance that spreads to the palate, and then a darker umami and bitterness that is firm and delicious! The sharp acidity in the back of the throat in the aftertaste is also impressive.
Probably not famous, but good! Successful connoisseurship at the store!
Sake rice: Yamadanishiki produced in the Asahina district of Fujieda City
Rice polishing ratio→70
Alcohol content: 17
Sake degree → +3
Acidity → 1.4
Yeast → Shizuoka yeast (NEW-5) ハリーNagatoro Junmai Ginjo Nama Shu
A bottle that has been on my mind recently.
Hiraccio-san is drinking it,
The local liquor store also highly recommends it!
It has a light acidity and a great umami flavor without any cloying taste.
Easy to drink and perfect with octopus and vinegar! KanoHi Harry, good evening and nice to meet you. I too am interested in this wine, having heard about it from Sakenowa, but have been unable to buy it at my local liquor store and am aiming to purchase it online. I am looking forward to buying and drinking it. ハリーHi Kano 😃
Saitama sake may not have made it to Shikoku, Nagatoro is quite fresh and fruity, I recommend it, hope to come across it soon 😄. ハリーTetorigawa Ishikawa Support Sake
Junmai Nama Nama Shakitto Dry
As the name suggests, this sake is crisp and dry.
It has a nice sharpness and goes well with sashimi!
Reminds me of the chairman I met at the last Kawagoe event.
It reminds me of the chairman of the board.
The calm letters of Tedorigawa
Is it handwritten by the chairman? His handwriting: ‼️
He said he was sad to hear that his wife took away the modern design of Yoshida warehouse.
The modern design of Yoshida warehouse has been taken away by his wife 😄. ジェイ&ノビィGood evening Harry 😃.
We've been waiting for you to come back 🤗Shakily dry Tedorigawa on a delicious table ‼️ This is perfect👌You've recovered 😋. ハリーHi Jaynobi, I'm back safe and sound 🫡 I'm going to stock up on summer sake from here and enjoy it: ‼️ ハリーHANA-YOUKAKU Ginpu Jun Daigin
Thanks again this year, Princess of Saitama😊.
Fresh aroma
Uma ama, really delicious 😋.
Today we had negitoro, bamboo shoots & wild vegetables & thick fried tofu & sweet potato simmered in soy sauce from Kagawa 😋.
Satsumaimo (sweet potato), Kagawa soy sauce beans 🫘good!
After all, we drink at home in a light style!
Home Drinking 615 遥瑛チチHarry, here's another one 😊.
Yokouchi-san, I went there too, it's a small store in a shopping street, but they have a great selection ❗️
I'm sure it will be worth going there from now on if you can get the Hahoyo Yuso as well 🤗. ハリーChichi, isn't it nice? The father is from Okaya and loves Nagano, and the son has been working hard to build a relationship with sake breweries around the country!
Check out their FB page for the new sake season! 亀の海純米吟醸 無ろ過生原酒（黄ラベル）純米吟醸原酒生酒無濾過 Y.TokushigeCharacterized by rice flavor and acidity. The sweetness is refreshing. It can be enjoyed on its own or as an in-between-dinner drink. It is good, but not to the point of being addictive!
Sake rice→100% Hitogochi grown in Nagano Prefecture
Rice polishing ratio→59
Alcohol content→16 Y.TokushigeIt is truly a rich, mellow flavor.
Fresh acidity and sweet, deep umami. The umami is thick and has a good sense of tanginess.
It is so deep that it complements each other's flavors without losing to the darker tsumami (in this case, motsu).
I am beginning to understand a little that it is indeed irresistible to those who are addicted to it!
Sake rice: 100% Yamadanishiki produced in Yoshikawa-cho, Miki City, Hyogo Prefecture (special A district)
Rice polishing ratio→70
Alcohol content→19
Sake degree → -3
Acidity→3.0
Amino acidity → 2.2
Yeast → Association No. 7 yeast (K-7) ハリーShidaizumi Nyan Cup Jungin
Unique nyanko design,
A lot of fisherman nyanko from Yaizu😅
I'll buy the package!
I couldn't drink it on Nyanko Day though,
But it's Nyan Cat Week 🐈.
I'll have this one heated up at Nonbei Yokocho too!
Home Drinking 594 遥瑛チチHello Harry senpai 😃
I wish I could have had a cup of kitten on Cat's Day!
Can you heat up a whole cup of sake in Nohbei Yokocho? ⁉️ ポンちゃんHi Harry 😺.
Yaizu kappu is also cute 😻I bought a nyan kappu at Fukushima Sake Shop but I couldn't find my bride 😿I will try again with Yaizu kappu next time 😸. ハリーGood evening, Chichi😄.
I forgot that I bought my own Nyan cup 😅😅 I'm at that level.
I forgot that I even bought my own Nyan cup 😅.
I can have a chirori in Noobey Yokocho,
You can also put one cup in it, and the father of eyeballs too.
You can take a bath 😅. ハリーGood evening, Pon😄.
Is that so? Fukushima wife,
The landlady wasn't there, was she?
Please give us an exclusive interview and PR for Sake-no-wa 😅.
Please 😅 
ハリーMikotsuru Yamae Nishiki
This is the first Miko-chan #1 Yamae Nishiki of the season.
It's still consistently fruity and delicious!
Pitchy and delicious 😋.
Just the right amount of sweetness that flows nicely.
Still #10 in Nagano, good luck and support 📣 ‼️
I wonder if the ranking points are now in the last three digits, so we can see the difference more clearly than before. I hope to visit the brewery when the weather gets warmer 😀.
I got some seri from Akita,
I'm going to eat it with seri nabe (a dish of seseri-nabe).
The celeri in the celeri nabe we had in Sendai was also from Akita.
The roots are thick and long and delicious 😋.
Drinking at home589 ポンちゃんHi Harry 🐦.
I see you're #10 Miko-chan 😳The level of drinking in Shinshu is very high ✨.
Splendid seri! It's spring 🌸 I've been wanting to try it since I saw it on the Kenmin show. What does it taste like? ワカ太Hi Harry, good evening 😃😃what a beautiful Seri ✨that looks delicious 😋I miss my parents' Seri nabe because they don't sell Seri that can be made into Seri nabe in Osaka 😍Seri nabe and Miko, just imagine how delicious👍✨ ハリーGood evening, Pon-chan😄.
The level is really high in Shinshu,
The level is really high in Shinshu, so many plants are close to each other.
The owner of Wabisuke in Sendai says that the key is how to grow them thick and long, because they eat the roots. WOMMr. Harry. Good evening! Miko is delicious, isn't it? 10th place is too high for Shinshu sake. I heard that there was a hint in the celeri nabe and kiritanpo, so there are quite a lot of Akita products. ハリーGood evening, Wakata-san😄.
I'm sure you often hear about Seri in Tohoku and northern Kanto area.
I heard it is often heard in Tohoku and northern Kanto. Actually, my wife found it at an antenna store in Akita and bought it, so I tried it with Miko and it was very delicious 🤭. ハリーWOM, good evening😄 I've been following Miko for three years now, and I support her, although the variety is limited as she makes it in small batches in turn at a small brewery in Suwa 📣.
Oh, it seems to go well with kiritanpo, I want to try it next time 😀. T.KISOGood morning, Harry. ☀️
The root of Akita's parsley is very tasty.
I think they are from a place called Miseki in Yuzawa City, which is famous for its cherries.
Miseki is also famous for its delicious cherries 💕 if you have a chance. ハリーHello, Director KISO😃It is Akita after all, I will remember Sanseki in Yuzawa. I'll remember Miseki in Yuzawa. The proprietress in Sendai said she tried different areas but now she has an exclusive contract with a farmer in Akita. I think I'm going to get hooked from now on😄. ハリーYamamoto Junmai Ginjo No.6 Yeast Nama-Nagara Sake
A bottle made with Shinmasa's No.6 yeast
The label is just a small one.
A simple bottle
Fruity with a little acidity.
I don't know if it's close to Shinmasa.
I don't know if it's close to Shinmasa.
I don't know if it's close to Shinmasa, but it's very easy to drink,
I'd like to try Masumi (No.7 yeast) next time.
I want to try it!
Home drinking 588 KumakichiComparison of Yamamoto's popular sake No. 6 and No. 7 yeast
Yamamoto Junmai Ginjo Unfiltered Nama-shu
Yamamoto No. 7 yeast is brewed with Ichibakusuisei yeast.
I have been drinking many bottles of Isshaku Suisei since I first got into sake, and I love it!
I have high expectations for how it will change with the No. 7 yeast and Yamamoto!
Although not as pronounced as the No. 6 yeast, I felt that the taste was a little lacking in fullness right after opening the bottle, but after letting it sit for a few days, it became much milder and more flavorful!
It was a fresh green apple type sweet and umami acidity that I felt from the first day, but when I opened it a few days later, it was mild, balanced, and delicious!
I won't say which one is better than the other, but both were tasty and contained Yamamoto's character, not Shinmasa or Isshaku Suisei.
Rice polishing ratio: 55
Alcohol content: 15%. 
ハリーShinshu Kamerei Hitogochi Junmai Ginjo
It is too popular to meet,
But we won the lottery and met for the first time in a long time!
Fresh aroma, light muscat-like flavor, round and smooth.
Fresh aroma, light muscat-like taste, round and crisp.
You've come to the right place 😅.
It's a cold day today, heavy snow for the first time in 2 years outside ⛄❄️
I heard that trains and roads are stopped here and there.
Really weak in areas where it doesn't usually fall 😆.
On days like that, you just have to hold the bottle and drink 😅.
Chicken and vegetable hot pot with lots of vegetables 🍲.
Drinking at home 583 Rafa papaGood morning Harry 😃.
It must be hard where it snowed 😅Please take your time drinking sake and warm up your body from the core 😁I have this Hitokochiki waiting in the fridge 😌I think it's time to drink it 🙄. ハリーHi Papa 😃
The city center is really vulnerable to snow ❄️.
The roads are sticky and hard.
I cancelled my drinking party and stayed home drinking,
I'll be drinking either way 🤭. takeshonGood evening, Harry 😃.
Congratulations on your Galapon 🎊
I got a bottle of this in a certain newsletter👍I knew it tastes better fresh 😋. MantaHarry, good evening ^ ^
Congratulations on winning the Garapon 🎉!
I think it's a good thing that Shinshu Kamerei, which was normally available, has become so hard to get at once 😁.
I was also able to get Miyamanishiki a while ago ✌️ ハリーtakeshon. good evening 🌆.
It wasn't a crapshoot in the old days,
It's hard to be number one in Shinshu, isn't it?
There are other good Shinshu sake,
I want it to be decentralized, but I still want to drink it once in a while.
I want to drink, President ❣️ do something about it! ハリーGood evening, Manta-san!
Kamerei-chan is really very popular,
I was able to buy 2-3 bottles at the brewery, but now I have only one,
I'm thinking about the value of the trip, but I'll be happy if you stock other Shinshu sake as well 😁.
I'm not sure if it's worth the trip, but I'd be happy to stock up on other Shinshu sake as well 😁.
I'd love to have one of these once in a while! ハリーKAUSUMORI Junmai Ginjo
Definitely KOUSUMORI, and at a reasonable price!
Fresh aroma, delicious sweetness, and a bit of a dry taste.
You can also taste the deliciousness of the rice.
Enjoy with yakitori and okara (bean curd)
580 for drinking at home 
ハリーSupport No. 3: Tedorigawa kasumi
When the bottle was opened, there was a considerable fizzing sensation.
It was a struggle to open and close the bottle.
It is a fruity bottle of champagne
A fruity bottle with a champagne 🍾 feel. ❣️
The second Izakaya Shinkansen 🚄 that we have reopened is also a good one.
Ironically, Kanazawa was the first episode, but it was fun 😀.
According to the sake store owner, Tedorigawa is fine ☺️
simmered sea bream and pumpkin 🎃.
Eat with new onion slices, etc.
Drinking at home572 WOMMr. Harry. Good evening to you too! Yes, it is. Tedorigawa, of course, Tengumai and other Kaga breweries are doing fine. The problem in Kanazawa now is the sharp decrease in tourists. South of Kanazawa is fine, so everyone should come! A sake brewery in Kaga is bottling sake from Noto. ハリーGood morning, WOM 😃.
Yes, hotels in Hokuriku are having a hard time with cancellations, it's not easy to see the media coverage and second guess them. I hope the media will report both, Noto Kaga Sake Brewery collaboration too: ‼️ 
ハリーMikotsuru Junmai Dry
The first draft sake of the season!
I took my eyes off the road for a minute.
Shinshu 7th to 10th place.
Now, I'll cheer 📣 and drink with all my might: ❣️
Dry and sweet with a hint of citrus 🍊!
Perfect for tonight's nabe (hot pot)!
Tonight is my favorite one-pot dish of pork belly and Chinese cabbage!
Soy milk yuba and fried squid 🦑!
Bonito tataki with lots of garlic
Tomatoes 🍅 and a side dish 😀.
Home Drinking 571 ジェイ&ノビィHi Harry 😃.
What a 3 rank down ⤵️ I have to support 📣 this 😤 I will get it on my next liquor store visit 🤗. ハリーJaynobi, yes, I dropped 3 ranks and I have to make up for it 😅 We are going to have Yamae Nishiki now, please support us 📣 ❣️ WOMMr. Harry. Good evening! I am a cheerleader too. But there are many delicious ones in Shinshu! ハリーGood morning, WOM 😃.
Yes, Shinshu is really delicious!
There are a lot of delicious sake in Shinshu, so we end up drinking a lot of different kinds of sake.
Let's also support Shinshu sake 📣 ❣️ 
ハリーAkanesasu Nouveau Unfiltered Nama
Turtle🐢's sister of the sea
Famous for being used in JAL first class before.
I have visited a sake brewery in Saku,
I have an image of fire-brewed sake 🍶.
The other day, Hiraccio-san was drinking it, so I went looking for it.
The other day, Hiraccio was drinking it, so I looked for it and found it.
Fresh aroma, umami, sweetness, and a hint of sourness
Fresh aroma, umami, sweetness, and a hint of sourness
My heart ached when I saw the scene of the earthquake and tsunami on TV.
It's cold and there seems to be no supplies
I just pray for everyone's safety and security 🙏.
Drinking at home 567 マナチーHappy New Year, Harry!!!
This looks delicious 😆 I wanted to drink it at ❗️ but I had to stop because I ordered it online 😂. 遥瑛チチGood evening, Harry-senpai!
I like Akanesasu, I've never even seen it, it's a big unknown brand for me...
I wonder where we can drink it outside 💧. ハリーManachie, Happy New Year 🎍.
I don't see Akanesasas very often, so I guess when I come across them is when I can drink, I've never seen a turtle 🐢chan's sister, and I've never seen her alive 😁. ハリーGood evening, Chichi-san 🌇 I haven't seen her much even in Saitama, so I guess she must be a shy sister 😅 I wonder if she landed in Fukuoka! ヒラッチョGood evening, Harry 🌇.
How was the Nouveau Akanesasu?
I think it is a sweet and tasty sake that gives quite a different impression from the fire-aged version.
You are the sister of turtle sea 🐢👍. ハリーHiraccio, good morning.
Akanesasu Nouveau was a sweet and fresh sake as you said, I think the fire-brewed was a calmer sake. I think the fire-brewed was a calmer sake.
Thanks for relying on Hiraccio's information: ❣️ RecommendedContentsSectionView.title
