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＠水橋Nagatorogura Junmai Ginjo Nakadori 720ml
Rice: sake musashi
Rice Polishing Ratio: 60
Alcohol content: 15
I visited Yokouchi Sake Brewery.
It is a smaller store than I had expected. I took the owner's recommended pop "Nagatorogura".
It is fruity, but has a good body.
Lunch was at Sano Ramen Takano🍜.
We managed to park 😅. ハリーThe last Mikotsuru sparkling nigori undiluted sake of this season
This is the fourth bottle I buy whenever I see it.
It's still hot and humid, so I'm happy to have a bottle that goes down my throat!
Let's meet again next season 😊.
It's still hot and humid even though it's autumn!
But the autumn swordfish have come out and they say the catch is plentiful this year!
Supermarket prices have come down too.
I'll have summer edamame, autumn swordfish and miko! Y.TokushigeThis year, too, we got this one!
I knew it was going to be good, so I took the plunge and bought a bottle this time!
It has a sharp umami with a soft sweetness and a hint of sourness! This year's Aizan seems to be softer than last year's, I don't know!
Sake rice: 100% Tokushima Prefecture Ken-Aiyama
Polishing ratio→50
Alcohol content→15%. ハリーTurtle Sea Kinmon Nishiki Terroir Gorobei
A bottle brewed with Kinmon-nishiki grown on Gorobei's land.
Brewed with Kinmon-nishiki from Gorobei's land
I've had yellow and pink many times.
but this is the first time!
It has a smooth sweetness and a tangy bitterness.
to a tangy bitterness. JohnMade with Hokkaido's Comet sake rice, fruity with a clean finish. It was delicious! ハリーMakiki is a sake made from Takachiyo's Uonuma-grown sake rice.
It is the first time for me to drink it.
It is a sweet sake with a bit of bitterness.
It is more robust than Takachiyo. ハリーBrewing Forest changed to Yuki no Mayu
This is the first time since the name change.
I heard that there is no change in the brewing method, etc.
I wonder why they changed it..,
From the tangy sourness, the lemon 🍋 flavor expands
The lemon flavor spreads from the tangy acidity.
Perfect for summer sake!
Be careful not to drink too much: ⚠️ ハリーYamamoto Wa Yin Wine is the first
wine yeast for Chardonnay and
Sake yeast for Chardonnay and Sake yeast for Japanese sake were added on time.
Is it a collaboration of sake and wine? ⁉️
The taste is calm, light and refreshing.
Delicious with mild acidity 😋.
Chilled tomatoes, onion slices
chilled tomatoes, onion slices, chilled tofu, cucumbers with bamboo rings, etc.
Chilled tomatoes, onion slices, pickled cucumbers, etc. ハリーSohno-Kangiku True White
Omachi from Okayama, 15% alcohol content
Polishing ratio 50%.
It seems to be a bottle of spirit.
They are going to stop using Red (orikara-mi) which used to be available.
They are going with only white.
It has a nice, tangy mouthfeel and a pineapple taste.
It tastes like pineapple.
Perfect with fishy snacks!
It's perfect with fishy snacks such as grilled horse mackerel, tuna tataki, and squid with leek miso.
Tuna tataki, squid with leek miso, etc. KanoGood evening, Harry😄I haven't had it yet this year, but I like it a lot because it's very Omachi-like: ☝️ ハリーKano, good evening 🌆.
This sake has a good balance,
It's delicious, I wanted to compare Red as well since you said you don't have Red 😅. ハリーNewly Released Shichiken Active Nigori
It's already over spring and early summer is in the air!
Shichiken also comes in a beautiful emerald blue bottle.
Inside the bottle is cloudy and shagorizumi.
It's very pleasant to drink, and it's also very shwashy!
Good acidity, roundness of nigori and
Delicious mix of acidity and nigori
Sashimi assortment, cucumber with bamboo shoots
Kombu nimono, natto koji, etc. ハリーSea of turtles, springtime
A bottle of early spring, just what you've been waiting for!
Fresh and fruity sake
Lightly cloudy and perfect for a mid-meal drink!
Sashimi, simmered radish, tomato salad
Serve with cold tofu, spring cabbage, etc. ハリーGin Kame-chan, my favorite of all the Shinshu Kame-ryo brands.
It's a little expensive, but I won it in a lucky game of "Gara-pon" 😅.
I won it in a lucky draw 😅.
It is fruity and has a good balance of sweet and savory.
Very good!
I ate it with assorted sashimi, grilled Spanish mackerel kama, etc.
Enjoy it! ポンちゃんHi Harry 🐦.
You won a nice sake! Congratulations 🎉I'd jump off the clean water stage if I won too😆. ハリーGood evening, Pon.
It's not easy to win these days.
I'm glad to hear that Shinshu Kamerei
It's very competitive😅. あられI've been wanting to buy this since last year, Risshun Morning Squeeze - ☘️
Miraculously, I bought two bottles when they had some left 💖.
I guess it's about 2 weeks after bottling 🧐.
Still, it has a soft fruity aroma the moment it is poured,
The soft sweet and sour taste is very impressive 🥹.
Freshly pressed and delicious enough... 🤤.
Fukushima is a favorite liquor store in Koriyama City, Izumiya Sake Shop
Freshness reminds me of the winter mosaic series ✨.
Freshly made sake and food are always the best 🙌 ハリーI've caught a cold or something recently.
I've been feeling a bit lazy,,
Local Bunraku flower bonfire is Nakagari
Bunraku's fresh spring sake
Fruity aroma, firm
delicious sweetness, perfect for spring sake 🍶.
The final event was the Seiji Rokkaku Band's drinking iron
Concert🎵, listen to the concert with the video
Rokkaku-san's music has a certain flavor 😊.
The talk show with Danmitsu after his illness was also
It was great! ポンちゃんGood evening, Harry 🦉.
Tomorrow is already March, and a spring-like drink will be perfect 🌸.
When you catch a cold, it's very hard and many things become troublesome 🥺 Please don't be too hard on yourself 🙏. ハリーThank you Pon 😊.
We have to be careful because of the drastic difference in temperatures and it's easy to get sick.
And there's a lot of delicious spring sake 🍶😅 あられThis was my first visit to Mukai Sake Brewery 🍶 because I wanted a sake for heating up.
I also bought a bottle of Ine Mankai at the same time, so I wondered what kind of unique sake it was...! I was dreading it.
I was a little scared, but from the moment I poured it into the Chirori, the color and aroma were light and gentle.
The color and aroma are light and gentle ☺️, and the aroma is mild even in the middle 🍵.
The first sip is softly sweet and delicious 🫧 the rice flavor that Japanese people love is in full bloom 🌾.
I had it with miso marinated tofu and it soaked up the flavor of the rice. JohnIt was sweet, schwarzy, juicy, and yet refreshing, and I drank it with gusto. ハリーKagamiyama Junmai Ooragarami from Kawagoe
Slightly cloudy and fruity aroma.
Banana-like on the palate and easy to drink
Easy to drink!
We got some nice sashimi at a local fish shop.
I enjoyed it with some nice sashimi I got at a local fishmonger.
I heard that in spring, you can experience directly pumping sake at the brewery.
at the brewery in the spring! ハリーYamamoto's 123rd Anniversary Sake
Aged for 12.3 months in a special sake bottle.
And the bottle is from Shinsei.
The bottle is a fashionable bottle that was taken over from Shinsei.
Fruity aroma, not like a kijoshu
The taste is full of mouthwatering sweetness.
Please keep up the good sake 🍶! ジェイ&ノビィHi Harry 😃
I saw Kotaro's post and was wondering what is kijo sake? I was wondering 😅I didn't know there was such a project sake with this kind of word association! This is a bottle that you can only taste now 🤗. ハリーHi Jaynobi 😃
I recommend this one, if you see it.
Get it, I can feel your enthusiasm for planning it for a long time now 😅. 
ハリーTsukiyoshino's Sora - Unoakiromi Nama Sake
This is my first time to buy Tsukiyoshino's sake, but recently I've been seeing it a lot at Sakegawa.
I often see it at Sake-no-Wa, so I got it!
I'll visit a sake brewery in Ueda sometime!
Fruity aroma
When you put it in your mouth, you will be surprised by its sweetness and flavor.
Good balance of sweet and savory
It's pretty good, let's drink it again!
The third one is homemade Yuzu Daikon!
I make it whenever I can get my hands on some yuzu.
I make it by eye so it can be sweet or sour 😅 but it's delicious 😋.
It can be sweet or sour😅but it's delicious😋. コタローHi Harry 😊
I haven't had the Tsukiyoshi yet, but I like the fruity balance type ✨.
And the yuzu daikon looks so good 😋I remember my grandmother used to make it for me: ☺️ handmade wonderful👍 ハリーHello Kotaro 😃.
This is my first time too and it's fruity and delicious 😋.
It is delicious 😋, please try it!
Yuzu daikon is my first try this year.
It's easy to make, cosy and perfect for drinking 🍶!
It's also perfect as a friend 🍶 of alcohol. ハリーGenmai Special Honjozo Nama Sake
It's been a long time since I've had Genshu Mai.
I used to be able to buy it at Seibu Ikebukuro.
But the store has changed since then😅.
I don't see a lot of ale-soaked unpasteurized sake.
But it's fresh and delicious as always 😋. RecommendedContentsSectionView.title
