Y.Tokushige
It has a nice clean, soft rice flavor and sweetness. It also has sharp acidity and a hint of bitterness, and is the type of sake you want to savor carefully and cleanly.
When used as a mealtime sake, the acidity and bitterness reset the meal, and the umami spreads nicely.
This is a great sake. It is a very good sake with a very good cost performance, and although it is not so impressive, it is certainly a sake of great power.
Sake rice: 100% Miyagi rice
Rice polishing ratio→60
Alcohol content→15%.
Sake degree→+1
Acidity→1.5
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