SakenowaRecord your sake experiences and discover your favorites
Timeline
へろ８
When I went to pick up my hanpukai sake, I couldn't resist.
It is an excellent sake with excellent costa...
The acidity is not so strong, but the sweetness is followed by bitterness that finishes off the taste.
Personally, I think the bitterness prevails if you drink it without any accompaniments.
Alcohol level: 15
Rice polishing ratio: 50% for Koji rice, 55% for Kake rice
Japanese>English
へろ８
I was attracted by the label and bought this sake on impulse because of the hot weather.
Immediately after opening the bottle, it was sourness > bitterness > sweetness, but after a while it changed to bitterness > sweetness > sourness.
I thought the bitterness remained a little.
Alcohol level: 15 degrees Celsius
Rice polishing ratio: Kake rice 55%, Koji rice 50%.
Rice used: Yamadanishiki
May 5th
The 2nd day after opening the bottle
Sweetness>Sourness>Bitterness and it seems to be easier to drink.
Japanese>English
Mimurosugi酒未来 純米大吟醸
みかん
2023 For the record
☆ ☆ ☆ 100 ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆
Japanese>English
Kenkon'ichi純米酒亀の尾生酒
へろ８
It is a sake from the liquor store's hanpukai.
It was sweet and sour and my favorite sake.
Alcohol content: 15%.
Rice polishing ratio: 70
Rice used: Kame-no-o from Miyagi Prefecture
Japanese>English
へろ８
Fruity flavor like muscat
It is easy to drink as it is.
It has a sweeter taste when paired with strong flavored dishes.
Alcohol content: 15.5
Rice polishing ratio: 30%.
Rice used: 100% Yamadanishiki
Yeast used: Ethyl caproate yeast
Acidity: 1.2
Japanese>English
へろ８
I look forward to this sake every year.
This year, as expected, the sweetness and acidity were just right.
Alcohol content: 16%.
Rice: Yamadanishiki produced in Kurodasho, Hyogo Prefecture
Rice polishing ratio: undisclosed
Sake degree: Undisclosed
Acidity:Undisclosed
Yeast used:Undisclosed
Japanese>English
Tact
Sake with great flavor and can be drunk every day
Ideal as a food sake
Japanese>English
Tact
It's different from a snowman.
Personally, I think I like the snowman better.
Japanese>English
Tact
It has the Kido character, but also the freshness of spring sake.
Japanese>English
へろ８
Sweet and easy to drink. It is a delicious sake that finishes with moderate bitterness.
Alcohol content: 16%.
Rice polishing ratio: 55
Rice: Omachi rice produced in Okayama Prefecture
Yeast used: M310 yeast
Sake meter: -3.5
Acidity: 1.7
Japanese>English
へろ８
It tasted more sour than sweet and bitter.
When I served it with pork shabu-shabu, the sweetness was enhanced and it was delicious. The sweetness was enhanced and delicious.
Alcohol content: 15%.
Rice polishing ratio: 60
Japanese>English
MutsuhassenS-２焼酎用酵母仕込み
へろ８
This is a sake from the liquor store's hanpukai.
It was made with shochu yeast and tasted sour with a citrus 🍊 flavor.
Alcohol level: 14%.
Rice polishing ratio: 80
Rice used: Aomori rice
Japanese>English
takashi
The aroma and taste are clean and clear, although there is a slight alky aroma. However, it has a great umami flavor, as expected from the master brewer, Mr. Touji Noriguchi.
I thought I would enjoy it warmed, but I drank it cold and drank it fast.
I will try heating it up tomorrow!
I was just thinking that you don't often see 20% alcohol by volume. It's a different kind of men's sake from the low-alcohol ones. It's wonderful.
Japanese>English
Takasago純米大吟醸火入
610
Iwaya Fukubukuro
Japanese>English
Jikon特別純米火入
610
Iwaya Fukubukuro
Japanese>English