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TactIt's different from a snowman.
Personally, I think I like the snowman better. TactIt has the Kido character, but also the freshness of spring sake. へろ8Sweet and easy to drink. It is a delicious sake that finishes with moderate bitterness.
Alcohol content: 16%.
Rice polishing ratio: 55
Rice: Omachi rice produced in Okayama Prefecture
Yeast used: M310 yeast
Sake meter: -3.5
Acidity: 1.7 へろ8It tasted more sour than sweet and bitter.
When I served it with pork shabu-shabu, the sweetness was enhanced and it was delicious. The sweetness was enhanced and delicious.
Alcohol content: 15%.
Rice polishing ratio: 60 へろ8This is a sake from the liquor store's hanpukai.
It was made with shochu yeast and tasted sour with a citrus 🍊 flavor.
Alcohol level: 14%.
Rice polishing ratio: 80
Rice used: Aomori rice takashiThe aroma and taste are clean and clear, although there is a slight alky aroma. However, it has a great umami flavor, as expected from the master brewer, Mr. Touji Noriguchi.
I thought I would enjoy it warmed, but I drank it cold and drank it fast.
I will try heating it up tomorrow!
I was just thinking that you don't often see 20% alcohol by volume. It's a different kind of men's sake from the low-alcohol ones. It's wonderful. takashiThe first bottle of the year.
Soft acidity and a clean taste.
I drank it alternately with Tasake's Zodiac label, which seemed similar in type, but this one was slightly sweeter.
Both were, of course, delicious! takashiRather acidic. A light bitterness at the end.
It is similar to Masumi among the sake brands I am familiar with.
It was delicious even when heated! へろ8When I took it without any snacks, just 🍶, it just left me with a sour taste. The label also said it was for eating 😱.
I think the sourness goes up when it's heated up...
Alcohol content: 13%.
Price: 2,200 yen
Capacity: 720ml RecommendedContentsSectionView.title