へろ８
Sweet and sour 🍶, sweeter and stronger.
Too sweet for me personally🥲.
Alcohol content: 15
Sake degree: -5
Acidity: 1.3
Amino acidity: 0.9
Rice polishing ratio: 55
Opened on the second day.
The sweetness seems to have settled down and the balance of sweet and sour has become more balanced and easier to drink 🤗.
3rd day after opening the bottle
The sweetness immediately after opening the bottle is gone, and the acidity is maintained, transforming into a very tasty sake.
Repeat purchase confirmed👍
Japanese>English