へろ８
First Tobiraizumi
Immediately after opening the bottle, it was watery and you could not taste any flavor, but as the day went on, the umami and sweetness started to show up!
Alcohol content: 15%.
Sake degree: -1
Acidity: 1.6
Rice polishing ratio: 60
Rice used: 74% Miyamanishiki from Akita Prefecture, 26% Akita Sake Komachi from Akita Prefecture
Japanese>English