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SakenowaRecord your sake experiences and discover your favorites
だいすけだいすけ
無類の日本酒好きです。 南東北、北陸、千葉のお酒はたんと飲んできました！ さけのわを今年知り、過去に飲んだのはリセットして2024年から飲んだものを上げていきます。 最近は地元の酒蔵巡りしながら楽しんでます🍶

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8

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The origins of the sake you've drunk are colored on the map.
Chiba
2(25%)
Akita
1(12.5%)
Niigata
1(12.5%)
Ishikawa
1(12.5%)
Kyoto
1(12.5%)
だいすけだいすけ
大堤　純米吟醸　(花の友株式会社)純米吟醸
Chiba
大堤　純米吟醸　(花の友株式会社) Check-in 1
19
だいすけ
Cold: Very light, but with a lingering sourness. At room temperature: Full-bodied, flavorful and robust. Lukewarm: Aromatic without losing its ginjo aroma, and the spiciness subsides. Overall, a mellow sake with a tangy aftertaste. I think I like it a lot! The cospa is also quite good 🍶. I'm glad it's my first time out of Sake no Wa 🥹.
Japanese>English
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舞桜辛口純米翔　長期熟成純米
守屋酒造Chiba
舞桜 Check-in 1
舞桜 Check-in 2舞桜 Check-in 3
14
だいすけ
I went to Yokoshiba on business and stopped by. Room temperature: Soft in the mouth, with a rich bitterness and umami before the aroma. When you finish it, the spiciness comes and the sweetness remains on your tongue. Chilled: A faint aroma and sourness in the mouth. As it rolls around in the mouth, the umami flavor rolls over the tongue, and the full-bodied flavor quickly disappears. It has been a while since I have encountered this type of sake, but it is addictive 👅 I would like to drop by the brewery again, as it is not widely distributed.
Japanese>English
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Amanoto吟泉純米
Asamai ShuzoAkita
Amanoto Check-in 1
Amanoto Check-in 2Amanoto Check-in 3
16
だいすけ
It has a subtle ginjo aroma for a pure rice. When chilled, it goes down smoothly like water, and at room temperature, it has a strong rice flavor. It has a refreshing, clean, crisp taste. A perfect sake for evening drinking.
Japanese>English
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Kaga Sansuiこってり蔵出し純米吟醸原酒
Kaestu ShuzoIshikawa
Kaga Sansui Check-in 1Kaga Sansui Check-in 2
Kaga Sansui Check-in 3Kaga Sansui Check-in 4
16
だいすけ
At first, it is round and soft. When you put it in your mouth, it is powerful and punchy, and when it goes down your throat, it is refreshing. It also has a strong acidity. It is a very strange sake. When it passes through the nose, a subtle ginjo aroma follows and lingers for a while. The alcohol content is a little strong at 17.5 degrees, so this is a great sake for tasting the flavor of rice.
Japanese>English