へろ８
Sake shop's hanpukai 🍶.
When served by itself, the unique sourness of the yeast yeast yeast is very pronounced and sour.
Yesterday, I had it while eating champon noodles, and I felt sweetness rather than sourness, so I thought it was easy to drink!
Alcohol content: 15%.
Rice polishing ratio: 60
Yeast used: Kyokai No. 701
Malted Rice type used: Roots36, yellow malted rice for shochu
Japanese>English