だいすけ
Eiko Fuji after a long time.
I used to drink a lot when I was a student and I miss it.
First, a sip.
The ginjo aroma is subtle from the lips to the tip of the tongue.
The floral aroma spreads in the mouth in a short time as it permeates the tongue.
A tangy stimulation is left on the tongue with a strong raw taste.
The lingering aroma does not cling persistently to the palate, but disappears at just the right moment.
The coolness of 16.4 degrees does not make you feel the temperature.
It makes you want more and more while drinking.
This may be the first time in my history that I have had a sake with such a high degree of perfection.
Thoughts.
Mmmm!
Japanese>English