Logo
SakenowaRecord your sake experiences and discover your favorites

中村酒店

69 Check-insSee more on Foursquare

Frequent Visitors

bonchiboukenhaniwa56
map of undefined
Open in Google Maps
bonchibonchi
原田夏純米 ナツ純米原酒生酒無濾過
HatsumomijiYamaguchi
原田 Check-in 1
中村酒店
24
bonchi
Clear and colorless. Fresh, fruity aroma reminiscent of lychee. Isoamyl acetate type. The aroma is strong. The relatively rich mouthfeel belies the light image of the aroma. The nose has a combination of acidity and astringency reminiscent of grapefruit and other citrus fruits. It has a sharp and short aftertaste. It is a fragrant and mellow sake.
Japanese>English
bonchibonchi
Shidaizumi純米原酒生酒
Shidaizumi ShuzoShizuoka
Shidaizumi Check-in 1
中村酒店
20
bonchi
Almost colorless and transparent. The aroma is mellow, reminiscent of ripe bananas and black tea, with a hint of cemedine. The mouthfeel is mellow. The fruity overtones reminiscent of pineapple soon appear, followed by a juicy finish with a spread of sourness and bitterness. The aftertaste is medium. A fragrant and mellow sake.
Japanese>English
bonchi
中村酒店
boukenbouken
ほしいちフォレスト特別純米山廃原酒生酒無濾過
IchinoyaNagano
ほしいち Check-in 1ほしいち Check-in 2
中村酒店
家飲み部
113
bouken
Purchased at Nakamura Sake Shop in Mukomotomachi. It's about a 20-30 minute walk from Mukonosou Station. You need a bus or a car to get there. It's a liquor store in a shopping district that was built for a public housing project, but it seems to specialize in local sake. They do have an Instagram, but they don't update it often, so it's better to check it out in person. They seem to have chosen the brands they carry so that they don't compete with other stores nearby. Amanoato, Tenka, Gayama-ryu, Matsu no Kotobuki, Sasakazu, Sugi Nishiki, Shitaizumi, Hoshi Ichi, Kurouemon Jurokuyo, Hanagaki, Katano Sakura, Kazuhiro, Hyakurakumon, Hanaboe, Miyako Bijin, Banshu Ikken, Chushingura, Jukishin, Benten Musume, Taketsuru, Sanboshiku, Bunkajin, Harada, Asahi Kiku, etc. There may be more? The aroma is melon-like. It has a strong alcoholic taste, but it is sweet and refreshing. In the second half, the alcohol and astringency converge. This is a unique type of flavor that you won't find anywhere else.
Japanese>English
bouken
I thought it would be sweeter and easier to drink if I took it out of the fridge and let it sit for a while.
Japanese>English
遥瑛チチ
Hi Bouken,Good evening🌆 I've never heard of this brand before😅. I'm not sure what to make of it. I'm sure you'll be able to find something that you like.
Japanese>English
bouken
Harueichichi-san, good evening 🌃 The pop-up at the liquor store said "First time in Kansai! I'm not sure if it's a good idea to go to a store that doesn't have a social networking service because you don't know the brand name 😅.
Japanese>English
tkmts
bouken-san I'm looking for it too. I can't find it at all 😰 I had Ichinoya Tokujun before and it was delicious. I'd like to try it.
Japanese>English
bouken
Good morning, tkmts! If you have any questions about this, please feel free to contact me at 🧐.
Japanese>English
Yukiyyy
bouken-san The white label Jundaigin of this was a smash hit for me personally. If you find it, please do!
Japanese>English
bouken
Good evening 🌃 Yukiyyy I'd like to try the other Hoshi Ichi if I can find it😃.
Japanese>English
bonchibonchi
Miyakobijinラファール純米山廃原酒無濾過
Miyakobijin ShuzoHyogo
Miyakobijin Check-in 1
中村酒店
27
bonchi
Transparent with a faint yellowish tinge. Aroma reminiscent of vanilla custard cream, aged raisins and a slight withering aroma reminiscent of mushrooms. The aroma is strong. The mouthfeel is somewhat smooth, which is unexpected given the characteristic aroma. After a while, a strong astringent taste rushes in, and the aroma is reminiscent of whiskey. The aftertaste is a little rough and powdery. It has a long aftertaste. A mature wine.
Japanese>English
bonchi
中村酒店
bonchibonchi
Sasaichi初しぼり生純米原酒生酒
Sasaichi ShuzoYamanashi
Sasaichi Check-in 1
中村酒店
22
bonchi
Transparent with a slight yellowish tinge. It has a fruity aroma reminiscent of lychee with a hint of cemedine. The strength of the aroma is moderate. The sweetness and sourness are both strong and sweet and sour in the mouth. As it warms in the mouth, a unique volatile aroma reminiscent of grapes appears. It has a moderate aftertaste with mild astringency and umami. It is a fragrant and mellow sake.
Japanese>English
bonchi
中村酒店
bonchi
When I heated it up immediately, the acidity became more pronounced, the astringency increased to the point of not being bothersome, and the fullness increased. It also has a sweetness similar to that of tortoise-shell candy, which increases the richness.
Japanese>English
bonchibonchi
Tenka初しぼり純米吟醸原酒生酒無濾過
DainagawaAkita
Tenka Check-in 1
中村酒店
24
bonchi
Colorless and transparent. A fruity aroma reminiscent of cherries peeks through the aroma reminiscent of rice straw. The aroma is strong. The mouthfeel is fresh, sweet and sour with a hint of fizz. The light acidity is pleasant to drink. It has a medium aftertaste that impresses with its lightness, astringency and umami. It is a fragrant and mellow sake.
Japanese>English
bonchi
中村酒店
bonchibonchi
Hyakurakumon裏 冴 ＋14純米
Katsuragi ShuzoNara
Hyakurakumon Check-in 1
中村酒店
29
bonchi
Transparent with a faint yellowish tinge. It has a sweet aroma reminiscent of glutinous rice syrup, a mild aroma reminiscent of a lactic acid bacteria drink, and a slightly fruity aroma reminiscent of citrus fruits. The aroma is slightly strong. The mouthfeel is sharp and sour. It has a thick mouthfeel. The umami taste spreads and the astringent taste follows soon. The aftertaste is sharp and short. A full-bodied sake.
Japanese>English
bonchi
中村酒店
bonchibonchi
Sukigokoroしずく媛純米吟醸原酒生酒
Suto ShuzoEhime
Sukigokoro Check-in 1
中村酒店
32
bonchi
Transparent with a slight yellowish tinge. It has a fruity aroma reminiscent of pineapple, with a gentle, calm aroma reminiscent of grain. The aroma is strong. The mouthfeel is smooth. The aroma on the nose is also pineapple-like. After a while, mild acidity and gentle astringency follow. Contrary to the strength of the aroma, the mouthfeel is moderate. However, if you keep it in your mouth, you will not be able to stop the lingering flavor like a snack food. The aftertaste is moderate. It is a mellow sake.
Japanese>English
bonchi
中村酒店
bonchi
On the second day after opening the bottle, it became juicier and more fruity, reminiscent of grapes. When I heated it up, the acidity became more pronounced and the richness increased even more.
Japanese>English
bonchibonchi
Sasaichi甲州山田錦純米吟醸
Sasaichi ShuzoYamanashi
Sasaichi Check-in 1
中村酒店
25
bonchi
Clear and colorless. It has a fruity nose reminiscent of grapes and lychees, combined with a grainy aroma. The aroma is strong. The mouthfeel is sweet and juicy, with a burst of acidity. Full-bodied mouthfeel. A grapefruit-like astringency lingers in the aftertaste. It is both a fragrant and full-bodied sake.
Japanese>English
bonchi
中村酒店
bonchibonchi
Shidaizumi純米吟醸辛口純米吟醸
Shidaizumi ShuzoShizuoka
Shidaizumi Check-in 1
中村酒店
25
bonchi
Almost colorless and transparent. It has a fruity aroma reminiscent of apples combined with a hint of alcohol. The intensity of the aroma is moderate. The palate has a bouncy acidity. The aroma is also fruity. After a while, an intense bitterness gushes out. The aftertaste is rather long. It is scented sake and mellow sake.
Japanese>English
bonchi
中村酒店
bonchibonchi
國乃長カエルラベル 杜氏のイチ推し酒純米吟醸原酒生酒
Kotobuki ShuzoOsaka
國乃長 Check-in 1
中村酒店
35
bonchi
Clear with a slight yellowish tinge. It has a sweet aroma reminiscent of ramune, a savory smell reminiscent of rice straw, and a faint smell of alcohol that hits the nose. The aroma is weak. Mild mouthfeel. Slightly rich mouthfeel. A slightly flat impression. A refreshing sake.
Japanese>English
bonchi
On the second day after opening the bottle, I heated it up, and the acidity became more pronounced and a citrus-like note appeared! It was flat when chilled, but as soon as I warmed it up, my impression completely changed. It is a mellow sake. This is why sake is so interesting!
Japanese>English
bonchi
中村酒店
bonchibonchi
Banshuikkon夏のうすにごり純米吟醸生酒発泡
San'yohai ShuzoHyogo
Banshuikkon Check-in 1
中村酒店
40
bonchi
Light cloudy white. Frothiness is evident. It has a fresh and fruity nose reminiscent of lychee. The mouthfeel is fresh and crisp. Light carbonation. It has a light acidity and a refreshing sweetness. A hint of melon. A bitter taste reminiscent of grapefruit. The finish is crisp and short. It is scented sake. By the way, when we opened the bottle, the cap flew off with a bang and we were surprised 🤪.
Japanese>English
bonchi
中村酒店
boukenbouken
Matsunokotobukiひとごこち純米吟醸原酒生酒無濾過
Matsui ShuzotenTochigi
Matsunokotobuki Check-in 1
Matsunokotobuki Check-in 2Matsunokotobuki Check-in 3
中村酒店
家飲み部
103
bouken
I've been wanting to drink Matsu no Kotobuki for a long time, but the timing wasn't right. It has a strong mineral taste with a long aftertaste. It has a sweetness, but it's understated and not gorgeous, but I like it and it's delicious.
Japanese>English
bouken
And quite a bit of gas.
Japanese>English
bouken
I've been feeling it a little since I opened it, but it's getting more melon-y every day.
Japanese>English
boukenbouken
Sukigokoro雄町純米吟醸生酒
Suto ShuzoEhime
Sukigokoro Check-in 1Sukigokoro Check-in 2
中村酒店
家飲み部
95
bouken
This is the first time I've drunk this since they changed the label design. Mild but fruity. It has a calm feeling. It has a melon-like atmosphere. Deep and juicy.
Japanese>English
bonchibonchi
Hanagaki番外編 ExtraN FUNASHIBORI純米原酒生酒無濾過槽しぼり
Nanbu ShuzojoFukui
Hanagaki Check-in 1
中村酒店
31
bonchi
Light cloudy white. Fruity aroma reminiscent of banana. The strength of the aroma is a little strong. The palate has a mild sweetness and a pleasant sourness. The aroma is also banana-like. It has a moderate aftertaste with astringency and bitterness that lingers slowly. It is a banana cider for adults. It is a fragrant and mellow sake.
Japanese>English
bonchi
Three days after opening the bottle, it was heated. The grainy aroma and acidity stand out, but the fruitiness is lost. I think it's best served cold.
Japanese>English
bonchi
中村酒店
bonchibonchi
ほしいち　フォレスト特別純米山廃原酒
IchinoyaNagano
ほしいち　フォレスト Check-in 1
中村酒店
28
bonchi
Transparent with a slight yellowish tinge. It has a fruity aroma reminiscent of banana, with a hint of blue parsley. The intensity of the aroma is a little strong. It has a refreshing sweetness and a fresh mouthfeel. The overtones are like eating a banana. If you are not careful, the astringent taste will spread immediately and the aftertaste will become rich. It is a fragrant sake and a mellow sake.
Japanese>English
bonchi
According to the owner of the shop, the toji of Sasaichi Shuzo was transferred to this shop to make it ☝️.
Japanese>English
bonchi
I immediately heated it up. If you warm it up lukewarm, it's still banana-like, but the acidity is a little more pronounced and it's fuller. Hot heating is not good. It's too astringent and uninteresting.
Japanese>English
bonchi
中村酒店
bonchibonchi
Shidaizumiラヂオ正宗純米吟醸生酛
Shidaizumi ShuzoShizuoka
Shidaizumi Check-in 1
中村酒店
28
bonchi
Almost colorless and transparent. Fresh and fruity aroma reminiscent of lychee. The intensity of the aroma is weak. The mouthfeel is fresh, sweet and sour. It has a hint of apple. The mouthfeel is slightly rich. The astringency is strong. The aftertaste is a little long. It is a fragrant and mellow sake.
Japanese>English
bonchi
中村酒店
bonchibonchi
十六代九郎右衛門スノーウーマン「幸せの白！」純米吟醸原酒生酒にごり酒発泡
Yukawa ShuzotenNagano
十六代九郎右衛門 Check-in 1
中村酒店
34
bonchi
At the store, about 2 cups of the ori had settled and completely separated from the supernatant. When I got home, it was beautifully mixed and white with ori involved, and looked like Calpis. I forgot to take precautions and opened it up, letting it blow out and losing about 2 cups. Thoho💧 Strong fizziness. Aroma of watermelon and bamboo grass with a hint of blue. The strength of the aroma is medium. Mouthfeel is firm, sweet, fizzy, and refreshingly sour. It has an alcohol-derived bitterness, giving it the impression of an adult lactic acid bacteria drink. The aroma is reminiscent of lime. It has a full mouthfeel with astringent and delicious taste. It is a full-flavored sake.
Japanese>English
bonchi
中村酒店
boukenbouken
Banshuikkonののさん純米吟醸生酒
San'yohai ShuzoHyogo
Banshuikkon Check-in 1Banshuikkon Check-in 2
中村酒店
家飲み部
85
bouken
I bought this because I had a good impression of the hired one I drank before. This one has a mild sweetness and a little spiciness at the end. It may be the difference of BY, but it was not as sweet as I expected. I would have preferred it if it had been heated. It is a sweet type. I thought it was better not to cool it down too much to feel the sweetness.
Japanese>English
bouken
I think he's the kind of guy who never gets tired of drinking.
Japanese>English
bouken
I thought it tasted sweeter after a few days.
Japanese>English
bonchibonchi
Toyokuni純米原酒生酒荒走り
Toyokuni Shuzo (Aizu)Fukushima
Toyokuni Check-in 1
中村酒店
25
bonchi
Almost colorless and transparent. Sweet aroma with hints of banana and custard cream. The intensity of the aroma is moderate. The mouthfeel is sweet and mellow. A banana-like aroma is followed by a mild acidity and astringent taste with a medium length finish. It is a full-bodied sake.
Japanese>English
bonchi
The aroma of the rice stands out when it is warmed up. On the palate, the acidity stands out and becomes refreshing. It also has a hint of apple. However, it should only be served lukewarm. If you raise the temperature any higher, the delicate characteristics disappear.
Japanese>English
bonchi
中村酒店
2

title

titletitletitle
titletitletitle