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bonchiTransparent with a slight yellowish tinge. The aroma is sweet and full, with hints of banana, candy candy, cereal grains, and custard cream. The intensity of the aroma is medium. Smooth and pleasant on the palate. A refreshing hint of citrus appears soon after. The 13% alcohol content gives it a light mouthfeel. It has a medium aftertaste with just the right amount of astringency. A mellow sake. boukenI enjoyed only the sound of the Yodogawa fireworks the day before 😅.
I used to be able to see them from my house 🎆.
The first half of the wine has a strong rice-like sweetness, but the second half is spicy with a short aftertaste. It's not sweet, but I like this type of sweetness.
I think it is a strong sake that can be aged for a long time.
On the third day, the sweetness becomes more pronounced, and it is my favorite type of sake. まつちよGood evening bouken🍶.
That's the same Ayahana I was drinking in Nishinakasu 😊 Isn't it delicious 😋.
The brewer seems to keep the sake at room temperature and is very confident about the strength of the sake 😆. boukenHello, Matsuchiyo-san ☀☀☀☀
It was delicious 😋.
I wonder what is the difference between hiragana and kanji 🤔
Not many stores seem to stock hiragana...
I felt this is a strong sake the moment I drank it 💪. まつちよI asked the distributor of Asahi Kiku in Fukuoka about it and he said it was a limited time only label, but I didn't ask him more about it😅.
It's also good warmed up 🍶. boukenIt is sweet, though the sweetness seems moderate among Tsukiyoshino's.
The sourness like plum is unique.
Personally, I would have liked it to be a little sweeter like Tsukiyoshino's usually is. haniwa56Katano Sakura has been a long time coming. It has a nice aroma and a delicious rice flavor. It is easy to drink with a little spiciness and acidity, just like Katanozakura. It has a nice sharpness, and you can't stop drinking it! Today we had it with sashimi and chicken wings. It was delicious! bonchiSlightly muffled transparency. Fruity aroma reminiscent of ripe banana and pineapple. There is also a slight savory note reminiscent of grains. The aroma is strong. Sweet and sour and juicy on the palate. Pleasant acidity with a slight effervescence. The mouthfeel is juicy and rich. Medium lingering aftertaste with a moderate astringency. It is a fragrant and mellow sake. bonchiTransparent with a slight yellowish tinge. Gorgeous, sweet aroma reminiscent of grapes and acacia, with a slightly spicy note. The aroma is strong. Sweet and mellow mouthfeel. Mild acidity. Rolling it around in the mouth, the aroma is reminiscent of strawberries. The moderate astringency and full-bodied umami flavor are left on the palate with a medium lingering aftertaste. It is a fragrant and mellow sake. boukenThe rice is Hitogokochi.
The top aroma is gentle but sweet. It is sweet and delicious, but reserved and calm. It is apple-like.
Compared to Miyamanishiki and Yamane Nishiki, which we have drunk so far, it has a calm atmosphere.
When drinking it again, the aroma is gentle, but the taste is sweet and delicious. boukenIt's been a long time since I've seen Tsukiyoshino's, and now that we have a local distributor, it's going to be easier to get them.
A liquor store near Haretoke used to carry it, but the actual store seems to have gone out of business, so I guess you can only buy it here in the Kansai region.
I thought I had never seen this sake before, but the label is different, but I have had a sake with the same specs in the past.
It's just as gorgeous as when I drank it before, a sweet and savory pineapple, and very tasty.
The bitterness lingers a bit, but the sweetness is so strong that I don't mind it too much. haniwa56Purchased at Nakamura Sake Shop. I was able to buy it again this year. The aroma is not so strong. It has a green apple flavor and is refreshing. It was so refreshing that it disappeared in my mouth. I can't stop eating more. We had it with grilled swordfish and sauteed oysters. It was delicious. bonchiCalpis-like cloudy white color with a hint of ori. Refreshing aroma reminiscent of citrus fruits. There is also a sweet aroma reminiscent of custard cream. The aroma is medium strength and relatively mild. Refreshing mouthfeel with a sourness accompanied by a sense of effervescence. The mouthfeel is sweet, sour and juicy. Despite the mild aroma, the impression is light and refreshing. The pineapple-like overtone and lingering flavor make it hard to stop sipping. It has a medium aftertaste. It is a fragrant and mellow sake. bonchiEven if there is no entrée, it is a dangerous one that makes the sake go down. bonchiTransparent with a slight yellowish tinge. Sweet aroma reminiscent of custard cream, a full-bodied aroma reminiscent of rice, and a slightly nose-piercing aroma reminiscent of woodworking bond. The aroma is strong. Mild mouthfeel. The mouthfeel is rich with a strong sweetness and astringency. It has a long aftertaste. Mellow sake. bonchiNearly clear and colorless with a faint hint of oli. Fruity aroma reminiscent of apples and pineapples. The aroma is moderately strong. The mouthfeel is refreshingly tart with a slight effervescence. Moderate sweetness. The freshness of the attack is transformed by the slightly strong astringent and bitter overtone. The sharpness is good. Medium lingering aftertaste with a slight fruity note. It is a fragrant and mellow sake. bonchiClear and colorless with a faint hint of oily air. Fruity aroma reminiscent of pineapple combined with a slightly heavy sweet aroma reminiscent of roses. The aroma is strong. The mouthfeel is light, with a sweet, sour, juicy, and pleasant acidity. Contrary to the lightness of the mouthfeel, the rich, mellow aroma with a sweetness and astringency that betrays the imagination. It has a long aftertaste. It is a fragrant and mellow sake. bonchiTransparent with a very slight yellowish tinge. Slightly fine effervescence. Fruity aroma reminiscent of ripe bananas. The aroma is strong. The mouthfeel is sweet and sour with a refreshing acidity accompanied by bubbles. Rich mouthfeel. Moderate astringency. The mouthfeel is delicious and lingers. The lingering aroma is banana-like. Long aftertaste. It is a fragrant and mellow sake. bonchiWhen served at room temperature, the cold sake gradually becomes lukewarm, and a flavor reminiscent of kombu dashi (kelp soup stock) can be felt, resulting in a burst of umami that lingers on the palate. bonchiOn the second day after opening the bottle, I served it on the rocks as specified by the brewer, and it was not so watery and not bad.
However, I prefer to drink it cold and drink it as it is. I prefer to drink it cold and drink it as it is, because it has a bubbly and mellow taste. bonchiTransparent with a slight yellowish tinge. Fruity aroma reminiscent of strawberries and grapes. The aroma is strong. Contrary to the strong aroma, the mouthfeel is surprisingly fresh, smooth, and moderately sweet. The mouthfeel is moderately sweet, with a mild astringency and acidity. It has a medium aftertaste. Aromatic and mellow sake. bonchiClear and colorless. Fruity aroma reminiscent of bananas. The intensity of the aroma is medium. Fresh and fresh on the palate with a slight effervescence. The slight effervescence is accompanied by a pleasantly mild acidity. The finish is refreshingly crisp and short. Sake with a pleasant aroma. bonchiOn the 14th day after opening the bottle, I tried heating it up, but the strange acidity was noticeable and it was not at all tasty.
This sake is best served cold. 
boukenA new brand newly released by Uozu Shuzo, which changed its name from Motoe Shuzo to Uozu Shuzo in December, after a three-year absence.
A Tokyo-based company called Sake Capital has taken over the business, which is in the same family as Tenka and Shibachu. The labels share the same design. The president is also the same person as Tenka.
Incidentally, the Shibauraku brewery seems to have been incorporated from a sole proprietorship.
It seems that he was involved in the revival of Ginban, Asakura, and Fuji-Takasago, so he must have a reputation for revitalizing sake breweries.
The flavor is light and lychee-like. Modern atmosphere. I didn't feel the gasiness mentioned on the label on the back. I guess it is slightly bubbly because bubbles appear when pouring it into a glass.... The sweetness is moderate and rather spicy.
To be honest, it is a bit harsh compared to Tenka and Shihu...?
Maybe it's my fault that I imagined it to be sweet. The Shiboritate that was released exclusively at the Meimon Shukai during the old regime is still closer to my taste.
Maybe it's because they share the same parent company, or maybe it's because the distributors of Amahana and Murasakyu are now handling it.
I'm going to try to buy a bottle of the traditional Beiyo brand next, since it seems sweeter. ＠水橋Good evening, bouken🌇.
Uozu Sake Brewery, that's what you meant!
I saw two kinds of new sake at the liquor store on Saturday, so I was curious about it. I'll try to buy some next time ^ ^. bouken@Mizuhashi Good evening😊I saw the notice of arrival at a local liquor store and checked it out. I am sure there will be a good increase in the number of distributors, so I have high expectations for the future 😀. bonchiTransparent with a slight yellowish tinge. Fruity aroma reminiscent of lychee. The aroma is strong. Light, slightly carbonated mouthfeel. The mouthfeel is smooth. A mild astringency soon appears, followed by an unstoppable, lingering flavor. The aftertaste is medium. Aromatic and mellow sake. bonchiClear and colorless with brilliance. There are a few fine bubbles. The aroma is fruity, reminiscent of apples, and also full-bodied, reminiscent of white dumplings. The aroma is strong. The mouthfeel is fresh, sweet, and light with a slight effervescence. It has a light mouthfeel, sweet and sour overtone, and umami flavor. Short aftertaste. Sake that is both refreshing and fragrant. boukenStrong effervescence. Sweet, sour and spicy. I think it has a nuance like rum raisins. Interesting sake.
Some mizu-hashiroshi sake has a smell like Sawan (pickled dumplings) or pickles, but this one is less peculiar. 付喪神Good evening 🌆
The acidity of Hanaboe is addictive. Sometimes I want to drink it irresistibly 😋. マナチーbouken, I drank this at the mizu-hashiro challenge and it tasted good 👍I was afraid to drink it because I had heard that Bodhidhashi type is like a pickled herb 🤣 but I guess it is an easy drinker with no peculiarities 😉. boukenHello, Tsukemogami 😃.
I find the way of brewing sake that leaves the acidity open, no yeast added, and other methods of brewing left to nature very attractive! boukenHello Manachie😄
The Bodhidharma of Five Girls in Chiba was a gory Sawan, but the sweetness was also gory sweet and I wasn't sure if it tasted good or not 🤣. RecommendedContentsSectionView.title
