Venue Information for 中村酒店

bonchi

十六代九郎右衛門スノーウーマン「幸せの白！」純米吟醸原酒生酒にごり酒発泡

Yukawa Shuzoten Nagano

4/25/2021, 2:25:54 PM

4/24/2021

中村酒店

bonchi

At the store, about 2 cups of the ori had settled and completely separated from the supernatant. When I got home, it was beautifully mixed and white with ori involved, and looked like Calpis. I forgot to take precautions and opened it up, letting it blow out and losing about 2 cups. Thoho💧 Strong fizziness. Aroma of watermelon and bamboo grass with a hint of blue. The strength of the aroma is medium. Mouthfeel is firm, sweet, fizzy, and refreshingly sour. It has an alcohol-derived bitterness, giving it the impression of an adult lactic acid bacteria drink. The aroma is reminiscent of lime. It has a full mouthfeel with astringent and delicious taste. It is a full-flavored sake.

Japanese>English

bonchi

中村酒店

bouken

Banshuikkonののさん純米吟醸生酒

San'yohai Shuzo Hyogo

2/21/2021, 2:26:55 PM

中村酒店

家飲み部

bouken

I bought this because I had a good impression of the hired one I drank before. This one has a mild sweetness and a little spiciness at the end. It may be the difference of BY, but it was not as sweet as I expected. I would have preferred it if it had been heated. It is a sweet type. I thought it was better not to cool it down too much to feel the sweetness.

Japanese>English

bouken

I think he's the kind of guy who never gets tired of drinking.

Japanese>English

bouken

I thought it tasted sweeter after a few days.

Japanese>English

bonchi

Toyokuni純米原酒生酒荒走り

Toyokuni Shuzo (Aizu)Fukushima

1/20/2021, 10:56:01 AM

1/20/2021

中村酒店

bonchi

Almost colorless and transparent. Sweet aroma with hints of banana and custard cream. The intensity of the aroma is moderate. The mouthfeel is sweet and mellow. A banana-like aroma is followed by a mild acidity and astringent taste with a medium length finish. It is a full-bodied sake.

Japanese>English

bonchi

The aroma of the rice stands out when it is warmed up. On the palate, the acidity stands out and becomes refreshing. It also has a hint of apple. However, it should only be served lukewarm. If you raise the temperature any higher, the delicate characteristics disappear.

Japanese>English

bonchi

中村酒店

bonchi

Shidaizumi純米吟醸無濾過おりがらみ

Shidaizumi Shuzo Shizuoka

1/2/2021, 10:51:46 AM

1/2/2021

中村酒店

bonchi

It has a clear whitish color with a hint of crescent. The aroma is fruity and fresh, reminiscent of watermelon, with a faint hint of semedyne. On the palate, it has a fresh acidity with a fizzy feeling and a fresh and sharp bitterness. It has an aroma reminiscent of grapefruit. It has a short aftertaste. It is a refreshing and fragrant sake.

Japanese>English

bonchi

中村酒店

bonchi

Banshuikkon七宝(しっぽう)純米生酒無濾過おりがらみ

San'yohai Shuzo Hyogo

12/9/2020, 10:31:27 AM

12/9/2020

中村酒店

bonchi

Slightly cloudy and fizzy. A fresh and fruity aroma reminiscent of watermelon. It also has a slightly greenish aroma. The intensity of the aroma is a little weak. Bubbly and juicy, with a slightly sweet mouthfeel. It has an astringent finish with a touch of grapefruit. It has a medium length of aftertaste. The wine is both fragrant and full-bodied.

Japanese>English

bonchi

It's palatable and swishy. Very kickass. By the way, I received the exact same thing exactly one year ago and left a comment, but the rating was slightly different. I'm a bit shocked.

Japanese>English

bonchi

On the second day of opening, the aroma of aged bananas changed.

Japanese>English

bonchi

It took me two days to get it open 😅. I'm certified, I can't get enough of it! You don't even have to have any aete 😋

Japanese>English

bonchi

中村酒店

bouken

Sasaichi初しぼり純米原酒生酒無濾過

Sasaichi Shuzo Yamanashi

11/29/2020, 2:43:33 PM

中村酒店

家飲み部

bouken

I think I see more of DAN in the same brewery. I wonder if Sasakichi is mainly a local brand? There is no label description, but according to the social networking site of the liquor store where I bought it, it is unfiltered and unpasteurized. It's light and has a refreshing feeling like a summer sake. It's not too dry, but it's light and easy to drink, and I think it's a versatile type of sake that goes well with meals.

Japanese>English

bonchi

Sasaichi純米初しぼり生純米原酒生酒

Sasaichi Shuzo Yamanashi

11/29/2020, 10:58:15 AM

11/29/2020

中村酒店

bonchi

Transparent with a slight yellowish tinge. The aroma is fresh and fruity with a hint of apple. The aroma is strong. Sweet and sour, with a rich mouthfeel. Just the right amount of acidity. It has a lingering flavor and astringency. Medium length of aftertaste. The wine is both smoky and full-bodied.

Japanese>English

bonchi

The third day after opening, it is lukewarm (about 40 degrees Celsius), which is the best temperature range. The aroma of apples stands out and the acidity is very pronounced. The scent is also exquisite. However, the aroma is lost at temperatures above 50 degrees.

Japanese>English

bonchi

中村酒店

bonchi

Hanatomoeはなともえ純米原酒生酒無濾過

Miyoshino Jozo Nara

11/25/2020, 9:14:05 AM

11/25/2020

中村酒店

bonchi

Slightly transparent with a yellowish tinge. Sweet aroma. The intensity of the aroma is weak. The mouthfeel is fresh, sweet and sour, with a slight astringency. It's probably a grapefruit with a weak aroma. It has a fresh and juicy mouthfeel. Fruity overtones and an astringent aftertaste linger on the finish. The taste is refreshing and smoky.

Japanese>English

bonchi

On the third day of opening, the aroma and flavor reminiscent of kelp.

Japanese>English

bonchi

Even when heated, the alcohol odor that stings the nose does not stand out, and the acidity is pronounced and crisp and refreshing.

Japanese>English

bonchi

中村酒店

bouken

Banshuikkon七宝澱絡み純米原酒生酒無濾過おりがらみ

San'yohai Shuzo Hyogo

11/14/2020, 11:38:44 AM

中村酒店

家飲み部

bouken

The liquor store told me to be careful when opening it, but I was disappointed that it didn't blow at all. The rice is Hyogo Kitanishiki. The aroma and taste is a hint of melon. The aroma and taste is fresh, sharp and dry. Slightly carbonated and crisp.

Japanese>English

bonchi

Matsunokotobuki秋という名のもとに特別純米無濾過

Matsui Shuzoten Tochigi

10/24/2020, 12:22:54 PM

10/24/2020

中村酒店

bonchi

Almost colorless and transparent. A faint hint of curiosity wafts through the air. Fruity aroma reminiscent of bananas. The aroma is medium in intensity. The mouthfeel is round. It has a mild acidity. Slightly flat in the mouth. It has a moderate aftertaste. The wine is full-bodied and full-bodied.

Japanese>English

bonchi

Six days after opening the bottle, a mellow aroma reminiscent of cocoa emerges, and the wine has a rich, heavy mouthfeel.

Japanese>English

bonchi

Seven days after opening, the aroma is like eating an apple. The aroma and flavor are higher when the bottle is chilled, and the aroma and flavor are not as pronounced when the bottle is warmed up. It's a bit mysterious.

Japanese>English

bonchi

中村酒店

bouken

Hyakurakumon中汲雄町原酒生酒中取り無濾過

Katsuragi Shuzo Nara

10/6/2020, 3:07:15 PM

中村酒店

家飲み部

bouken

I finally bought this drink that I saw at a local liquor store and had been curious about since July. It has an apple taste, light gas and a mineral feel. It tastes just as I expected.

Japanese>English

bouken

Shidaizumi焼津山田錦純米吟醸原酒生酒

Shidaizumi Shuzo Shizuoka

10/3/2020, 4:08:15 PM

中村酒店

家飲み部

bouken

I bought it at a local liquor store because there was only one bottle left. I bought it because I thought it was unusual to use Yamada-Nishiki from Yaizu. It was refreshing and crisp. It's slightly sweet and has a nice crispness to it. It's not an outstanding sake, but rather a balanced sake.

Japanese>English

bouken

I don't know if it's because it's been eight months, or if it's just an extract.

Japanese>English

bouken

It's sweeter and tastier when it's slightly hotter than when it's fresh out of the fridge.

Japanese>English

bouken

It's not fancy, but it's easy to drink and it seems to get better with every drink.

Japanese>English

bouken

Chushingura兵庫夢錦山廃原酒生酒

Okutoshoji Hyogo

7/12/2020, 1:45:24 PM

中村酒店

家飲み部

bouken

There is a local liquor store that carries it, so I bought it, even though it's a little far away. It doesn't say it's made from Hyogo Yumeski, but I think it's an unprocessed sake. At the beginning, the acidity and the richness of the flavor are impressive. At the end, the tongue tingles. (Impressions with cold sake)

Japanese>English

bouken

We had the Omachi sake brewery, but I think it was better.

Japanese>English

bouken

It's easier to drink at higher temperatures, but it's also more mature.

Japanese>English

bouken

Personally, I'd like a little more sweetness.

Japanese>English

bouken

I felt like it would go well with cheese and something sweet.

Japanese>English

bouken

When I warmed it up, it became gentle. The sweetness and umami increased. The acidity is also a nice accent.

Japanese>English

bouken

The warm sake was the best.

Japanese>English

bonchi

Toyokuni特別純米原酒生酒

Toyokuni Shuzo (Aizu)Fukushima

7/10/2020, 11:59:59 AM

中村酒店

bonchi

Colorless and transparent. Mild and sweet scent reminiscent of cotton candy. The aroma is weak in intensity. Slightly viscous, mellow and sour in the mouth. Slightly flat on the palate. The bitterness spreads in the second half of the drink. High quality sake.

Japanese>English

bonchi

On the second day, when it was warmed up, last night's flatness was reversed and the acidity became more pronounced and puffy!

Japanese>English

bonchi

中村酒店

bonchi