Timeline
まつちよThen came Oita Chibijin.
The initial aroma is fruity and sweet.
In the mouth, it has a soft sweetness and a very good balance of umami and acidity.
Delicious! まつちよNext is Tanaka Rokugo🍶 from my birthplace, Fukuoka.
The first aroma is faintly sweet.
In the mouth, it has a refreshing sweetness and a mild acidity that finishes off the palate.
This is another well-balanced sake in the modern style.
It was delicious. まつちよI came here to fill in the map of Sake-no-Wa because I had some extra time due to various mishaps in my schedule.
I drank mainly sake from Kyushu, which is not easy to fill in.
I started with Kagoshima's Tenpyo.
I see that this brewery also received technical guidance from Takagi Shuzo, the brewer of the Jyushiyo brand.
The first aroma is like sweet and sour malted rice.
In the mouth, it has an elegant sweetness and a beautiful acidity, and it finishes cleanly.
It is a well-balanced, modern-style sake.
It looks like something but I can't remember 🤔.
It was delicious 🍶. うにろんDrinking place] Ogikubo Ichibei
Tomato and myoga with Tosa vinegar. It is a very refreshing drink with a hint of sourness and umami. It is as easy to drink as water.
Rating: A うにろんPlace to drink] Ogikubo Ichibei
Accompanied by kakiage (fried corn and green beans).
It is well-balanced and very tasty, but because of its delicacy, it might have been a better system for the first drink.
Rating: A うにろんDrinking place] Ogikubo Ichibei
The accompaniment is an assortment of sashimi. The fresh juiciness rises after the yeasty flavor and disappears quickly, which is very good.
Rating: A うにろんDrinking place] Ogikubo Ichibei
This is my first visit to Ichibei since its relocation. It is nice to see that they still offer the same great value for money drinking sets as before.
The sashimi platter is a perfect accompaniment. The aroma is clear from the moment it is poured, and the rich flavor is balanced with just the right amount of acidity for a great taste.
Rating: S 荒井 正史Taste. Just the right degree of mountain waste. 荒井 正史I'm familiar with CEL, but this type is new to me. I knew it, but it was sweet and tasty. 荒井 正史Tasted this one too. Bold dry. 荒井 正史Rare brand. This is also a type of sake that comes in neatly, with the umami taste coming later. 荒井 正史Tasted Baba's. It's a good drink. 荒井 正史My first brand at my first restaurant. It is good and tasty, with a clean mouthfeel and a hint of sweetness. 乾杯日本酒メンKitakata City, Fukushima Prefecture.
Yumeshin Sake Brewery. 乾杯日本酒メンShiogama City, Miyagi Prefecture.
Abekan Sake Brewery.
Retsu純米大吟醸 出羽燦々 無濾過生原酒純米大吟醸原酒生酒無濾過 乾杯日本酒メンYonezawa City, Yamagata Prefecture.
Kojima Sohonten. 乾杯日本酒メンMorioka City, Iwate Prefecture.
Kikumori Sake Brewery. 乾杯日本酒メンDaisen City, Akita Prefecture.
Akita Seishu. 乾杯日本酒メンHirosaki City, Aomori Prefecture.
Miura Sake Brewery. 練習We had it with the recommendation of heating it up. RecommendedContentsSectionView.title