Timeline
ぐがげごZa, sake aroma, maybe due to the lighting, slightly yellowish in color.
Soft mouthfeel, not as strong as Taruhira, but strong and umami. I had it cold, but I am sure it would be delicious warmed up as well. 未曾有This sake has the sparkling sensation one would expect from a champagne bottle and stopper.
It is delicious and refreshing, with a strong gaseous taste and a refreshing, cool aroma and taste that is typical of Japanese sake, while keeping the sweetness in check. 未曾有Delicious sake with a gaseous and gorgeous taste, sweetness and acidity that I like together. 未曾有Shinmasa Sake Brewery is also delicious.
It is also delicious, refreshing, easy to drink and delicious. 未曾有It is very tasty with a fresh aroma and freshness that is typical of new sake, while having a strong rice flavor, sweetness, and drinkability that is typical of Japanese sake.
This freshness is more than just freshness; it is also very delicious in the gorgeousness that is blended into the sake. 未曾有It is a very refreshing, fresh and tasty sake with a cloudiness and effervescence from the orikarami process. 未曾有The photo shows the bottle on the left.
This is a limited edition new sake made from rice grown in our own rice paddies.
It is a delicious sake with a fruity taste, but with the full flavor of rice and juice. Yuho純米酒無ろ過生原酒初しぼり純米原酒生酒無濾過 未曾有The photo shows the middle bottle.
The moment it is opened, a nice aroma spreads around it, quintessential new sake. 未曾有The photo shows the bottle on the right.
It is delicious with a gorgeous, light sweetness and acidity typical of Sentori, with a nice accent of 2021 and a slight twinge, perhaps because it is three years old. まつちよThe last one is Akika🦌 in Osaka, Japan.
Aged sake with Hachitan-Nishiki 80% polished rice with No. 8 yeast.
It has a nice color as it is manufactured in 2019 - w
Well, the top aroma is slightly acidic with a complex sense of maturity.
In the mouth, there is a moderate sweetness with a slightly peculiar rice flavor and acidity.
It was like a slightly sour Shaoxing sake.
It was a sake that was the opposite of the Kyushu Sanzo we drank today.
Thank you for the sake. まつちよThen came Oita Chibijin.
The initial aroma is fruity and sweet.
In the mouth, it has a soft sweetness and a very good balance of umami and acidity.
Delicious! まつちよNext is Tanaka Rokugo🍶 from my birthplace, Fukuoka.
The first aroma is faintly sweet.
In the mouth, it has a refreshing sweetness and a mild acidity that finishes off the palate.
This is another well-balanced sake in the modern style.
It was delicious. まつちよI came here to fill in the map of Sake-no-Wa because I had some extra time due to various mishaps in my schedule.
I drank mainly sake from Kyushu, which is not easy to fill in.
I started with Kagoshima's Tenpyo.
I see that this brewery also received technical guidance from Takagi Shuzo, the brewer of the Jyushiyo brand.
The first aroma is like sweet and sour malted rice.
In the mouth, it has an elegant sweetness and a beautiful acidity, and it finishes cleanly.
It is a well-balanced, modern-style sake.
It looks like something but I can't remember 🤔.
It was delicious 🍶. うにろんDrinking place] Ogikubo Ichibei
Tomato and myoga with Tosa vinegar. It is a very refreshing drink with a hint of sourness and umami. It is as easy to drink as water.
Rating: A うにろんPlace to drink] Ogikubo Ichibei
Accompanied by kakiage (fried corn and green beans).
It is well-balanced and very tasty, but because of its delicacy, it might have been a better system for the first drink.
Rating: A うにろんDrinking place] Ogikubo Ichibei
The accompaniment is an assortment of sashimi. The fresh juiciness rises after the yeasty flavor and disappears quickly, which is very good.
Rating: A RecommendedContentsSectionView.title