Akishika純米無濾過生原酒 八・八・八
まつちよ
The last one is Akika🦌 in Osaka, Japan.
Aged sake with Hachitan-Nishiki 80% polished rice with No. 8 yeast.
It has a nice color as it is manufactured in 2019 - w
Well, the top aroma is slightly acidic with a complex sense of maturity.
In the mouth, there is a moderate sweetness with a slightly peculiar rice flavor and acidity.
It was like a slightly sour Shaoxing sake.
It was a sake that was the opposite of the Kyushu Sanzo we drank today.
Thank you for the sake.
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