未曾有
It is a very refreshing, fresh and tasty sake with a cloudiness and effervescence from the orikarami process.
Japanese>English
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未曾有
The photo shows the bottle on the left.
This is a limited edition new sake made from rice grown in our own rice paddies.
It is a delicious sake with a fruity taste, but with the full flavor of rice and juice.
Japanese>English
未曾有
The photo shows the middle bottle.
The moment it is opened, a nice aroma spreads around it, quintessential new sake.
Japanese>English
未曾有
The photo shows the bottle on the right.
It is delicious with a gorgeous, light sweetness and acidity typical of Sentori, with a nice accent of 2021 and a slight twinge, perhaps because it is three years old.
Japanese>English
Akishika純米無濾過生原酒 八・八・八
まつちよ
The last one is Akika🦌 in Osaka, Japan.
Aged sake with Hachitan-Nishiki 80% polished rice with No. 8 yeast.
It has a nice color as it is manufactured in 2019 - w
Well, the top aroma is slightly acidic with a complex sense of maturity.
In the mouth, there is a moderate sweetness with a slightly peculiar rice flavor and acidity.
It was like a slightly sour Shaoxing sake.
It was a sake that was the opposite of the Kyushu Sanzo we drank today.
Thank you for the sake.
Japanese>English
Chiebijin純米吟醸 山田錦
まつちよ
Then came Oita Chibijin.
The initial aroma is fruity and sweet.
In the mouth, it has a soft sweetness and a very good balance of umami and acidity.
Delicious!
Japanese>English
まつちよ
Next is Tanaka Rokugo🍶 from my birthplace, Fukuoka.
The first aroma is faintly sweet.
In the mouth, it has a refreshing sweetness and a mild acidity that finishes off the palate.
This is another well-balanced sake in the modern style.
It was delicious.
Japanese>English
TENBU赤磐雄町 搾立生酒
まつちよ
I came here to fill in the map of Sake-no-Wa because I had some extra time due to various mishaps in my schedule.
I drank mainly sake from Kyushu, which is not easy to fill in.
I started with Kagoshima's Tenpyo.
I see that this brewery also received technical guidance from Takagi Shuzo, the brewer of the Jyushiyo brand.
The first aroma is like sweet and sour malted rice.
In the mouth, it has an elegant sweetness and a beautiful acidity, and it finishes cleanly.
It is a well-balanced, modern-style sake.
It looks like something but I can't remember 🤔.
It was delicious 🍶.
Japanese>English
うにろん
Drinking place] Ogikubo Ichibei
Tomato and myoga with Tosa vinegar. It is a very refreshing drink with a hint of sourness and umami. It is as easy to drink as water.
Rating: A
Japanese>English
うにろん
Place to drink] Ogikubo Ichibei
Accompanied by kakiage (fried corn and green beans).
It is well-balanced and very tasty, but because of its delicacy, it might have been a better system for the first drink.
Rating: A
Japanese>English
うにろん
Drinking place] Ogikubo Ichibei
The accompaniment is an assortment of sashimi. The fresh juiciness rises after the yeasty flavor and disappears quickly, which is very good.
Rating: A
Japanese>English
うにろん
Drinking place] Ogikubo Ichibei
This is my first visit to Ichibei since its relocation. It is nice to see that they still offer the same great value for money drinking sets as before.
The sashimi platter is a perfect accompaniment. The aroma is clear from the moment it is poured, and the rich flavor is balanced with just the right amount of acidity for a great taste.
Rating: S
Japanese>English
荒井 正史
Taste. Just the right degree of mountain waste.
Japanese>English
荒井 正史
I'm familiar with CEL, but this type is new to me. I knew it, but it was sweet and tasty.
Japanese>English
荒井 正史
Tasted this one too. Bold dry.
Japanese>English
荒井 正史
Rare brand. This is also a type of sake that comes in neatly, with the umami taste coming later.
Japanese>English
荒井 正史
Tasted Baba's. It's a good drink.
Japanese>English
荒井 正史
My first brand at my first restaurant. It is good and tasty, with a clean mouthfeel and a hint of sweetness.
Japanese>English
n.t021209
Kitakata City, Fukushima Prefecture.
Yumeshin Sake Brewery.
Japanese>English
n.t021209
Shiogama City, Miyagi Prefecture.
Abekan Sake Brewery.
Japanese>English