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ヒロ☀️
It seems to be written "face" and read "kanbase".
But still, the label 🏷️ has a lot of face pressure, and I get the feeling that something is wrong😅.
Now, the sake 🍶.
From the top-titling aroma, you can detect a faint fragrance that makes you imagine sweetness: ☺️
The taste is sweet and umami. The sweetness is melting and tender 🫠.
The aftertaste has a lingering aftertaste like that of old sake, adding depth to the sake🍶😊.
This sweet tororo feeling is going to be addictive 🥰.
I was drinking it while looking at the endorsement from the middle of the bottle because of the face pressure 🤣. ジェイ&ノビィHi Hiro, I'm sorry 😃.
Yes, it is intimidating and 🫣 why this face? I wonder who it is 🤔...
But with this look, it's like -13 on the sake scale 😅 it's like +13 on the bitterness scale 🤗. ヒロGood evening Jay & Nobby 😆.
It looks like there is no play and it is indeed bitterness +13 😅.
And I don't have any information about who this person is or anything like that, I'm just curious 🤔. ポンちゃんHi Hiro 🐦.
It's very juicy like I like very much, just looking at the taste! The label...
I saw someone wrote Sakamoto Ryoma on the label 🤔It seems that the sake was made to be the face of Iwami, but what is the relationship with Ryoma? What is the relationship with Ryoma? ヒロGood evening, Pon-chan.
That horror portrait is Ryoma Sakamoto and ⁉️
Ummm, nothing but scary... 😅
It's a mystery....
I'll comment if I find out anything 📝. ヒロ☀️
When I enter a restaurant and look at the menu, the first thing I look for is the word "Masamune" 😅.
Is this the curse of Masamune... 🤣
Yes, I found a Masamune I haven't had 👀
It looks slightly amber 🟡.
It's crisp and tight with a weak sweetness and sharp acidity 😎.
When I paired it with fried shrimp, the acidity disappeared and it enhanced the sweetness of the shrimp 🤗.
Nice Masamune👍 ジェイ&ノビィGood evening, Hiro Masamune 😃.
The Masamune curse can only be broken if you drink it all 😅I wonder if anyone has a list of all the Masamune in the country 🤔A trip around the country would be fun 😆.
I want you to do a feature titled "Masamune-obsessed drinkers" 😅. ヒロGood evening Jay & Nobby😄.
I certainly don't think I'm going to be able to solve this without drinking it all 😅.
I'm starting to make my own Masamune list, but it includes some breweries that have gone out of business 😭
It's becoming a fight for my life 🤣. ぐがげごLight, tasty, dry. It is well put together without any habits.
I have never seen this label color before. ぐがげごThis is my first attempt at a drink that is highly rated on Youtube and elsewhere.
As expected, it's a popular sake. It has a strong umami flavor, but is still soft and tasty. It is a skillful sake, like a comedian's trick to get a laugh even in the midst of strict compliance. ぐがげごA good sake with the sweetness typical of junmai and a strong umami flavor. It may be enjoyable without a tsumami. ぐがげごGentle and mellow junmai sake. It was served cold. It goes well with sashimi, simmered dishes, and other gentle-flavored dishes. ぐがげごA sweet, yet nicely made sake that stands up nicely. The slightly perceptible cemedine smell is accentuated. ぐがげごZa, sake aroma, maybe due to the lighting, slightly yellowish in color.
Soft mouthfeel, not as strong as Taruhira, but strong and umami. I had it cold, but I am sure it would be delicious warmed up as well. 未曾有This sake has the sparkling sensation one would expect from a champagne bottle and stopper.
It is delicious and refreshing, with a strong gaseous taste and a refreshing, cool aroma and taste that is typical of Japanese sake, while keeping the sweetness in check. 未曾有Delicious sake with a gaseous and gorgeous taste, sweetness and acidity that I like together. 未曾有Shinmasa Sake Brewery is also delicious.
It is also delicious, refreshing, easy to drink and delicious. 未曾有It is very tasty with a fresh aroma and freshness that is typical of new sake, while having a strong rice flavor, sweetness, and drinkability that is typical of Japanese sake.
This freshness is more than just freshness; it is also very delicious in the gorgeousness that is blended into the sake. 未曾有It is a very refreshing, fresh and tasty sake with a cloudiness and effervescence from the orikarami process. 未曾有The photo shows the bottle on the left.
This is a limited edition new sake made from rice grown in our own rice paddies.
It is a delicious sake with a fruity taste, but with the full flavor of rice and juice. Yuho純米酒無ろ過生原酒初しぼり純米原酒生酒無濾過 未曾有The photo shows the middle bottle.
The moment it is opened, a nice aroma spreads around it, quintessential new sake. RecommendedContentsSectionView.title
