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Dinner set 🍶 on the bullet train on the way home 🍶 soft sweetness went well with the kaki-no-ha sushi ♡
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Fourth drink at Umashu. It's crisp and effective 🍺(𖦹- - -𖦹)
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My favorite sake among the sake I ordered myself 🍶 Fruity is good, but this kind of balance between fruity and refreshing is delicious 🦌.
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Fruity and delicious🍌.
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The day before, a mature couple next to me was drinking the "world's most delicious" drink, so I ordered a handsome, super dry drink, but it was not as strong as I thought it would be and was deliciously refreshing 🦌.
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Fresh and easy to drink alcohol! I like it a lot 😆.
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Fresh, sharp but tasty drink (**)
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It is crisp and tasty!
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It's dry and refreshing, so it goes well with ankimo, sashimi, oden, and so on...! Great taste 😇 😇 😇 😇 😇 😇
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It was easy to drink like juice, and I was astonished that this was sake...! I was astonished by this sake. Easy to drink and delicious (**)
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It is said to be super dry, but it was refreshing and easy to drink.
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Easy to drink while having a gorgeous wine-like aroma! Delicious~(**)
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As a New Year's sake 🎍, it has a gentle sweetness and flavor that is just right for drinking in the morning. ☺️
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I've had a few plum wine made with sake in the past, but the Urakasumi one is quite refreshing and I quite like the plum flavor 🥰.
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This was the 6th sake drink at the sake party. It had a unique sourness, but it was still refreshing and easy to drink!
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It was more refreshing and easier to drink than the Yamahai I had imagined 😳Urakasumi has a lot of clear and easy to drink sakes in general. ☺️
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This is the 4th glass of sake. The label has a pattern of annual rings because it is brewed in wooden vats, which is cute 🌳♡.
It has a refreshing yet mildly delicious flavor!
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The third drink of the sake party. Personally, I rather like this one and the next one from the wooden vat 😆.
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The first drink of the sake party was a sparkling sake! I've had a few sparkling sake in the past, but Urakasumi's was quite refreshing and sweet, and I was able to drink it easily 🥰.
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Second glass of sake. Great, clear and light! Urakasumi made with Kyokai 12 yeast.
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