SakenowaRecord your sake experiences and discover your favorites
Timeline
ヒロ
☀️
It is nigori ⚪️
It has the perfect sense of rice 🌾 that only nigori can give 👌.
It has a little sweetness, the sweetness of rice 🌾.
Alcohol is added, but there is no smell of alcohol and it is refreshing.
The apple-like sweetness that seeps into the aftertaste is a nice touch and makes it enjoyable until the end 🤗.
Japanese>English
ヒロ
☀️
Mmmm, it's a medium yellow 🟡.
Color like jasmine tea.
Natural and smooth on the palate.
Controlled sweetness and rice flavor 🌾.
The sharpness is very good, and the whole aftertaste is a buzz. ⚔️
I thought it would go well with oily food 🧐.
Japanese>English
ヒロ
☀️
It seems to be written "face" and read "kanbase".
But still, the label 🏷️ has a lot of face pressure, and I get the feeling that something is wrong😅.
Now, the sake 🍶.
From the top-titling aroma, you can detect a faint fragrance that makes you imagine sweetness: ☺️
The taste is sweet and umami. The sweetness is melting and tender 🫠.
The aftertaste has a lingering aftertaste like that of old sake, adding depth to the sake🍶😊.
This sweet tororo feeling is going to be addictive 🥰.
I was drinking it while looking at the endorsement from the middle of the bottle because of the face pressure 🤣.
Japanese>English
ジェイ&ノビィ
Hi Hiro, I'm sorry 😃.
Yes, it is intimidating and 🫣 why this face? I wonder who it is 🤔...
But with this look, it's like -13 on the sake scale 😅 it's like +13 on the bitterness scale 🤗.
Japanese>English
ヒロ
Good evening Jay & Nobby 😆.
It looks like there is no play and it is indeed bitterness +13 😅.
And I don't have any information about who this person is or anything like that, I'm just curious 🤔.
Japanese>English
ポンちゃん
Hi Hiro 🐦.
It's very juicy like I like very much, just looking at the taste! The label...
I saw someone wrote Sakamoto Ryoma on the label 🤔It seems that the sake was made to be the face of Iwami, but what is the relationship with Ryoma? What is the relationship with Ryoma?
Japanese>English
ヒロ
Good evening, Pon-chan.
That horror portrait is Ryoma Sakamoto and ⁉️
Ummm, nothing but scary... 😅
It's a mystery....
I'll comment if I find out anything 📝.
Japanese>English
ヒロ
☀️
When I enter a restaurant and look at the menu, the first thing I look for is the word "Masamune" 😅.
Is this the curse of Masamune... 🤣
Yes, I found a Masamune I haven't had 👀
It looks slightly amber 🟡.
It's crisp and tight with a weak sweetness and sharp acidity 😎.
When I paired it with fried shrimp, the acidity disappeared and it enhanced the sweetness of the shrimp 🤗.
Nice Masamune👍
Japanese>English
ジェイ&ノビィ
Good evening, Hiro Masamune 😃.
The Masamune curse can only be broken if you drink it all 😅I wonder if anyone has a list of all the Masamune in the country 🤔A trip around the country would be fun 😆.
I want you to do a feature titled "Masamune-obsessed drinkers" 😅.
Japanese>English
ヒロ
Good evening Jay & Nobby😄.
I certainly don't think I'm going to be able to solve this without drinking it all 😅.
I'm starting to make my own Masamune list, but it includes some breweries that have gone out of business 😭
It's becoming a fight for my life 🤣.
Japanese>English
Okuharima純米吟醸 芳醇辛口
ぐがげご
Light, tasty, dry. It is well put together without any habits.
I have never seen this label color before.
Japanese>English
Mimurosugiグラッツェアディオ
ぐがげご
This is my first attempt at a drink that is highly rated on Youtube and elsewhere.
As expected, it's a popular sake. It has a strong umami flavor, but is still soft and tasty. It is a skillful sake, like a comedian's trick to get a laugh even in the midst of strict compliance.
Japanese>English
Naraman純米生酒 中垂れ
ぐがげご
A good sake with the sweetness typical of junmai and a strong umami flavor. It may be enjoyable without a tsumami.
Japanese>English
Chikurinふかまり 純米酒
ぐがげご
Gentle and mellow junmai sake. It was served cold. It goes well with sashimi, simmered dishes, and other gentle-flavored dishes.
Japanese>English