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ヒロ☀️
It has a very mellow sweet smell 😳
I thought the sweetness would be great ❓ and when I sipped it, the sweetness was surprisingly light. It is clean and refreshing sweetness. ☺️
It is also fresh and clear 😙.
I think it's a type of sake that you don't often find with a fragrance and a low sweetness 🤗. ヒロ☀️
I'll ride it, Rising Spring Big Wave 🌊🏄♂️
I found a bottle of Senkou on the table. It was a bit expensive, but I decided to drink it because it was a good opportunity 🍶.
A slight aroma rose from the glass. It is a common smell of Sentori 😊.
You can taste the usual sourness and weak sweetness, but it is still mainly sour 🎯.
There is a bit of bitterness at the end 🎯.
I thought it was perfect for oily food because of its sharpness 🤗. ジェイ&ノビィHi Hiro 😃
You guys are riding good waves 🌊 🏄♂️
We, as Senkyoriku surfers 😆 are watching you enjoy yourselves 😌. ヒロGood evening, Jay and Nobby 🌙
I hope the Risshun wave🌊 was a wave🌊 that even land surfers can enjoy 😆.
We'll be riding J&N's wave🌊 next: ❗️ ヒロ☀️
It is nigori ⚪️
It has the perfect sense of rice 🌾 that only nigori can give 👌.
It has a little sweetness, the sweetness of rice 🌾.
Alcohol is added, but there is no smell of alcohol and it is refreshing.
The apple-like sweetness that seeps into the aftertaste is a nice touch and makes it enjoyable until the end 🤗. ヒロ☀️
Mmmm, it's a medium yellow 🟡.
Color like jasmine tea.
Natural and smooth on the palate.
Controlled sweetness and rice flavor 🌾.
The sharpness is very good, and the whole aftertaste is a buzz. ⚔️
I thought it would go well with oily food 🧐. 
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ヒロ☀️
It seems to be written "face" and read "kanbase".
But still, the label 🏷️ has a lot of face pressure, and I get the feeling that something is wrong😅.
Now, the sake 🍶.
From the top-titling aroma, you can detect a faint fragrance that makes you imagine sweetness: ☺️
The taste is sweet and umami. The sweetness is melting and tender 🫠.
The aftertaste has a lingering aftertaste like that of old sake, adding depth to the sake🍶😊.
This sweet tororo feeling is going to be addictive 🥰.
I was drinking it while looking at the endorsement from the middle of the bottle because of the face pressure 🤣. ジェイ&ノビィHi Hiro, I'm sorry 😃.
Yes, it is intimidating and 🫣 why this face? I wonder who it is 🤔...
But with this look, it's like -13 on the sake scale 😅 it's like +13 on the bitterness scale 🤗. ヒロGood evening Jay & Nobby 😆.
It looks like there is no play and it is indeed bitterness +13 😅.
And I don't have any information about who this person is or anything like that, I'm just curious 🤔. ポンちゃんHi Hiro 🐦.
It's very juicy like I like very much, just looking at the taste! The label...
I saw someone wrote Sakamoto Ryoma on the label 🤔It seems that the sake was made to be the face of Iwami, but what is the relationship with Ryoma? What is the relationship with Ryoma? ヒロGood evening, Pon-chan.
That horror portrait is Ryoma Sakamoto and ⁉️
Ummm, nothing but scary... 😅
It's a mystery....
I'll comment if I find out anything 📝. ヒロ☀️
When I enter a restaurant and look at the menu, the first thing I look for is the word "Masamune" 😅.
Is this the curse of Masamune... 🤣
Yes, I found a Masamune I haven't had 👀
It looks slightly amber 🟡.
It's crisp and tight with a weak sweetness and sharp acidity 😎.
When I paired it with fried shrimp, the acidity disappeared and it enhanced the sweetness of the shrimp 🤗.
Nice Masamune👍 ジェイ&ノビィGood evening, Hiro Masamune 😃.
The Masamune curse can only be broken if you drink it all 😅I wonder if anyone has a list of all the Masamune in the country 🤔A trip around the country would be fun 😆.
I want you to do a feature titled "Masamune-obsessed drinkers" 😅. ヒロGood evening Jay & Nobby😄.
I certainly don't think I'm going to be able to solve this without drinking it all 😅.
I'm starting to make my own Masamune list, but it includes some breweries that have gone out of business 😭
It's becoming a fight for my life 🤣. RecommendedContentsSectionView.title