SakenowaRecord your sake experiences and discover your favorites
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Sake Map
The origins of the sake you've drunk are colored on the map.
まさ2020 and 2024
Japanese>English
まさRice Source : Koji rice : Yamadanishiki / Kake rice : Nishitoshizuku, Yamadanishiki
Rice Polishing Ratio : 60
Alcoholic Beverage : 15
Japanese>English
まさRice used: Yamadanishiki
Polishing: Koji rice: 40% / Kake rice: 50
Specified name sake, etc. Junmai Ginjyo / One time fire-refining sake
Strength: 16%.
Japanese>English
まさRaw material: rice (national product), rice koji (national product)
Raw material: 5 million koku
Refined rice: 60%
Degree: 16 degrees
Chinese>English
まさHeat treatment: Nama-fume (once fired)
Ingredients Rice, Rice malt
Alcohol content: around 15.0-15.8
Ingredient rice: Dewanosato (locally grown in Haguro)
Polishing ratio 29
Japanese>English
まさRice : Omachi
Polishing ratio : 50
Sake Degree : ±0
Acidity : 1.7
Alcohol content : 16
Beautiful taste
Japanese>English
まさRice: Koji, Gohyakumangoku: Kake, Koshibuki
Rice Polishing Ratio: 70
Alcohol Content:20%.
Japanese>English
まさRice used: 100% Niigata rice
Rice polishing ratio: 65
Alcohol content: 20-21%.
Sake meter degree: +10
Japanese>English