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酔nosukeUra-Roman is a blend of several Junmai Ginjo classes from the Romain series.
When poured cold in a glass, it has a gorgeous aroma, followed by a full sweet umami flavor, then acidity, spiciness, and finally umami bitterness, with a good balance of sweet, spicy, and sour.
When heated, the sweet umami expands and the spiciness sharply cuts through the sweet umami. Heated sake is perfect for this time of year when the weather is getting colder. ☺️
You can enjoy the different tastes of cold and heated sake 😊♪ sularisRefreshing flavor and acidity 酔nosukeToday's sake is a special junmai from Hirotogawa.
It has a light, refreshing mouthfeel that is hard to believe it is 16 degrees alc. The umami of the rice spreads slowly, followed by a slightly tangy, bitter taste. The aroma is modest at first, but as the temperature rises, a slight melon aroma emerges.
The melon aroma and flavor is stronger on the second day after opening the bottle.
It is a beautiful sake that is soft and fresh and should not be drunk too much 🥰. T.KISOGood morning, Drunkennosuke: ☀️
It's a beautiful sake, isn't it 🎶?
And it will be nigori soon... 💕︎
I can't wait 🥺. 酔nosukeGood morning, T.KISO 😃.
Special Junmai was very beautiful 😋I'm looking forward to Nigori....................................it will sell out soon if we are not careful so I'm checking with my antenna up high now😆. sularisModerately sweet and gorgeous ShironamekoHiyoroshi.
I finally met Akatombo.
Hats off to the refreshing taste that blows away all the things of the day. It has a sweetness, but it also feels refreshing down the throat. パーム農家Risshuchu...Winter starts today according to the calendar. Although the mornings and evenings have become a little colder, we spent the day indoors in short sleeves. I decided to enjoy seasonal foods and delicious sake while watching my partner. The sake was Hakkaiyama's freshly squeezed raw sake. The seasonal side dish was persimmon with cream cheese, prosciutto ham, and black pepper. I was thinking only about sake and snacks while working.
Hachikaisan's Echigo-de-hiro has a fresh aroma like a little yogurt and a beautiful clarity. In the mouth, it had a fresh acidity and a hint of sweetness typical of freshly squeezed sake. It also has a lightness that is typical of Niigata sake. Delicious.
As for its compatibility with a slightly elaborate snack...well, it's not so good, is it? The sweetness of the persimmon drowns out the light sweetness of the sake. No, but the light and dry sake refreshes the palate that has been sweetened by the persimmon. ShironamekoSweet aroma. The 80% milling ratio is, in a word, a taste I have never encountered before. The lingering taste is of rice bran. It is deep. パーム農家Instrumental Masamune's Queen. modest aroma. The bubbles are small and large. The bubbles are small and large, but the taste is sweet, but the bitterness is strong and easy to drink. The taste is sweet, but there is also a firm bitterness that makes it easy to drink. I think I would like it better if it tasted a little more fruity. パーム農家First Koei Chrysanthemum. Alcoholic aroma. Slightly fruity. Beautiful fine bubbles. Juicy sweetness and a little spicy tanginess. Delicious with plenty of acidity. The price is a bit high, but this spicy, fruity, juicy wine is addictive. 酔nosukeThis year, I was able to get the red label of Denshogiku, which I couldn't drink last year!
The bottle was opened with a pop and a bang. ‼️ I have a feeling that it is full of gas.
After stirring it well and pouring it into a glass, it has a sweet aroma. It has a slight bitterness, so you can drink it without getting tired of it.
The aroma and taste are deeper and richer than the usual Kangiku, so be careful not to drink too much. パーム農家Blue label of "The Wind Blows". The aroma is a little pineapple-like. It has a rich, yamahai-like flavor. The freshness of the sake is not so much a freshness as a strength. It has a strength that seems to linger the next day. The umami and sweetness are strong, but the strength of the raw sake is overwhelmingly impressive. パーム農家S.Tokyo by Pine Midori. fruity aroma of muscat and melon. A few but firm bubbles are visible. The attack is full of sweet and sourness. The nose is full of a Western liquor-like aroma. It ends with a strong astringent taste. It seems to go well with tuna carpaccio, which I made with pairing in mind. もけけIt was a flavor I had not had much of before.
It tasted sour and sweet like white wine and not like sake.
To be honest, it was not to my taste. I wonder if other Murayusuke have a different taste. パーム農家Instrument Masamune's Sake Mirai. The aroma is not very strong. Fine bubbles and elegant sweetness and umami. Lingering aftertaste after swallowing with a strong core. A nice and delicious good sake. It matches well with the glossy label. パーム農家First brand Izumo Fuji, Akiumo. The aroma of rice is soft and pleasant. The taste is soft, but the aftertaste is firm. The sweetness is round. I got the impression that the rice had been well aged. I would like to try Izumo Fuji. パーム農家Red Takeshi's MOUNTAIN. fresh aroma. Forest-like? A junmai sake with a gentle sweetness. The mountain is also very tasty after the sea. What's next? 
shitakkeA beautiful yet full-bodied sake. The sweetness itself is elegant. The aftertaste can be described as bittersweet. It is complex and delicious. It is also nice that it lightly stimulates the tongue. It diverges a little from the image of Miyamanishiki that I have in mind, but the refinement is still consistent.
Two years ago I had a junmai sake from the same rice used. Looking back at my past postings, I see that although there is a difference in polish between junmai and junmai ginjo, the flavor direction is also generally the same. I feel that the rice is polished and the peculiarities are still suppressed.
My impression after one day was a simple, mild sweetness while retaining a complex flavor. It is very tasty. The acidity is not stimulating, and the mouthfeel is mellow. ジェイ&ノビィHi shitakke 😃
We had the same one the other day too 🤗I was surprised how tasty it was: ‼️ shitakkeHi Jay & Nobby! It's delicious. É I also have a feeling that the sake will become more delicious as the day goes by! パーム農家Murayu's summer sake. The aroma is a bit cloyingly sweet. The taste is...unexpectedly nice acidity. I thought it would be light, but this acidity does a good job. It has a refreshing finish that is typical of summer sake and is delicious. パーム農家I went to buy a bottle of Fukushima Kaze ga Kowaru, but there was only one bottle left, so I gave up in tears and was recommended this bottle instead. The aroma has a unique sweetness that is typical of Yamahai. It is refreshing, fresh, umami, and quite delicious. RecommendedContentsSectionView.title
