フニャコ
2024/1
SakenowaRecord your sake experiences and discover your favorites
Timeline
Kumakichi
On Xmas day, we will open a bottle of this one.
Hirotogawa Junmai-shu Nigori Namaishu
Speaking of nigori, its popularity seems to have skyrocketed recently, and it is sold out as soon as it is lined up at the store,
I happened to see it at a liquor store where I stopped by and got it!
When I opened the bottle, I found it to have a mild taste, just like nigori!
The first sip is rich with the sweetness and flavor of the rice!
As you taste the tender taste on your tongue, you can enjoy a slight lingering bitterness.
The overall balance is good, and the nigori-ness can be enjoyed, so it is a bottle that everyone will like!
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
Kinko純米生原酒 うすにごり
まつちよ
When I dropped by the Okura Honke on my trip to Nara last month, the wife of the brewer told me about how they pressed the light nigori of Kinzumi in the first week of November due to fermentation going too fast because of the heat this year, but it was released just about a month later.
I wonder if they were letting it sit to let the flavor settle?
Well, when I opened the bottle, I heard the sound of gas.
You can hear the sound of gas.
When you drink only the supernatant, you can taste the sweet and sour taste that is typical of No. 7 yeast.
When the lees are mixed in, the moderate sweet and sourness is further suppressed, and it becomes a dry nigorigo with a spiciness that feels like a shwash shwash shwash shwash shwash shwash.
We paired it with a light nigori cake with sake lees that was given to us by the brewer's wife when we dropped by Okura Honke.
It was delicious✨
Japanese>English
TENBU純米吟醸 播州愛山
Shironameko
It has a pleasant ginjo aroma and a sweet taste, but it goes down smoothly. The shopkeeper recommended it to me as a sake that he had received instruction from Jyushiyo. Sake for Christmas. Well, okay!
Japanese>English
フニャコ
2023/12
フニャコ
2023/12
パーム農家
North Island Warming Frogs. I saw it on Instagram and went to buy it because of the label. It's Mame-noen Omachi. Luxurious. It has a unique acidity that is typical of a sake brewed using the traditional sake yeast yeast, and a slightly floral flavor that is typical of Omachi. I heated it up, but I'd like to try it at different temperatures.
Japanese>English
フニャコ
2023/12
十六代九郎右衛門生もと純米 酵母無添加
酔nosuke
The first Kuroemon!
When poured into a glass, it has a slightly yellowish color.
A honey-like aroma emerges, with sweet and bitter tastes and slight acidity. The last is again an aroma of matured honey.
It seems to have been aged for about 2 years in 2021BY, and the aroma is rich, mellow, and powerful.
Even when heated up, the strength remains the same and the flavor is even richer 👍.
Japanese>English
Mutsuhassenヌーヴォー直汲み
Shironameko
The first new sake of the year.
The bottle was opened with a swoosh.
The aroma is wonderful. You can feel the gorgeousness that only sake can have. Taste it.
Japanese>English
フニャコ
2023/12
Roman裏ロ万 純米吟醸
酔nosuke
Ura-Roman is a blend of several Junmai Ginjo classes from the Romain series.
When poured cold in a glass, it has a gorgeous aroma, followed by a full sweet umami flavor, then acidity, spiciness, and finally umami bitterness, with a good balance of sweet, spicy, and sour.
When heated, the sweet umami expands and the spiciness sharply cuts through the sweet umami. Heated sake is perfect for this time of year when the weather is getting colder. ☺️
You can enjoy the different tastes of cold and heated sake 😊♪
Japanese>English
Takachiyoしぼりたて生原酒
sularis
Refreshing flavor and acidity
Japanese>English
酔nosuke
Today's sake is a special junmai from Hirotogawa.
It has a light, refreshing mouthfeel that is hard to believe it is 16 degrees alc. The umami of the rice spreads slowly, followed by a slightly tangy, bitter taste. The aroma is modest at first, but as the temperature rises, a slight melon aroma emerges.
The melon aroma and flavor is stronger on the second day after opening the bottle.
It is a beautiful sake that is soft and fresh and should not be drunk too much 🥰.
Japanese>English
T.KISO
Good morning, Drunkennosuke: ☀️
It's a beautiful sake, isn't it 🎶?
And it will be nigori soon... 💕︎
I can't wait 🥺.
Japanese>English
酔nosuke
Good morning, T.KISO 😃.
Special Junmai was very beautiful 😋I'm looking forward to Nigori....................................it will sell out soon if we are not careful so I'm checking with my antenna up high now😆.
Japanese>English
sularis
Moderately sweet and gorgeous
Japanese>English
Shironameko
Hiyoroshi.
I finally met Akatombo.
Hats off to the refreshing taste that blows away all the things of the day. It has a sweetness, but it also feels refreshing down the throat.
Japanese>English
フニャコ
2023/11
パーム農家
Risshuchu...Winter starts today according to the calendar. Although the mornings and evenings have become a little colder, we spent the day indoors in short sleeves. I decided to enjoy seasonal foods and delicious sake while watching my partner. The sake was Hakkaiyama's freshly squeezed raw sake. The seasonal side dish was persimmon with cream cheese, prosciutto ham, and black pepper. I was thinking only about sake and snacks while working.
Hachikaisan's Echigo-de-hiro has a fresh aroma like a little yogurt and a beautiful clarity. In the mouth, it had a fresh acidity and a hint of sweetness typical of freshly squeezed sake. It also has a lightness that is typical of Niigata sake. Delicious.
As for its compatibility with a slightly elaborate snack...well, it's not so good, is it? The sweetness of the persimmon drowns out the light sweetness of the sake. No, but the light and dry sake refreshes the palate that has been sweetened by the persimmon.
Japanese>English
Shironameko
Sweet aroma. The 80% milling ratio is, in a word, a taste I have never encountered before. The lingering taste is of rice bran. It is deep.
Japanese>English
パーム農家
Instrumental Masamune's Queen. modest aroma. The bubbles are small and large. The bubbles are small and large, but the taste is sweet, but the bitterness is strong and easy to drink. The taste is sweet, but there is also a firm bitterness that makes it easy to drink. I think I would like it better if it tasted a little more fruity.
Japanese>English