Timeline
パーム農家First Koei Chrysanthemum. Alcoholic aroma. Slightly fruity. Beautiful fine bubbles. Juicy sweetness and a little spicy tanginess. Delicious with plenty of acidity. The price is a bit high, but this spicy, fruity, juicy wine is addictive. 酔nosukeThis year, I was able to get the red label of Denshogiku, which I couldn't drink last year!
The bottle was opened with a pop and a bang. ‼️ I have a feeling that it is full of gas.
After stirring it well and pouring it into a glass, it has a sweet aroma. It has a slight bitterness, so you can drink it without getting tired of it.
The aroma and taste are deeper and richer than the usual Kangiku, so be careful not to drink too much. パーム農家Blue label of "The Wind Blows". The aroma is a little pineapple-like. It has a rich, yamahai-like flavor. The freshness of the sake is not so much a freshness as a strength. It has a strength that seems to linger the next day. The umami and sweetness are strong, but the strength of the raw sake is overwhelmingly impressive. パーム農家S.Tokyo by Pine Midori. fruity aroma of muscat and melon. A few but firm bubbles are visible. The attack is full of sweet and sourness. The nose is full of a Western liquor-like aroma. It ends with a strong astringent taste. It seems to go well with tuna carpaccio, which I made with pairing in mind. もけけIt was a flavor I had not had much of before.
It tasted sour and sweet like white wine and not like sake.
To be honest, it was not to my taste. I wonder if other Murayusuke have a different taste. パーム農家Instrument Masamune's Sake Mirai. The aroma is not very strong. Fine bubbles and elegant sweetness and umami. Lingering aftertaste after swallowing with a strong core. A nice and delicious good sake. It matches well with the glossy label. パーム農家First brand Izumo Fuji, Akiumo. The aroma of rice is soft and pleasant. The taste is soft, but the aftertaste is firm. The sweetness is round. I got the impression that the rice had been well aged. I would like to try Izumo Fuji. パーム農家Red Takeshi's MOUNTAIN. fresh aroma. Forest-like? A junmai sake with a gentle sweetness. The mountain is also very tasty after the sea. What's next? 
shitakkeA beautiful yet full-bodied sake. The sweetness itself is elegant. The aftertaste can be described as bittersweet. It is complex and delicious. It is also nice that it lightly stimulates the tongue. It diverges a little from the image of Miyamanishiki that I have in mind, but the refinement is still consistent.
Two years ago I had a junmai sake from the same rice used. Looking back at my past postings, I see that although there is a difference in polish between junmai and junmai ginjo, the flavor direction is also generally the same. I feel that the rice is polished and the peculiarities are still suppressed.
My impression after one day was a simple, mild sweetness while retaining a complex flavor. It is very tasty. The acidity is not stimulating, and the mouthfeel is mellow. ジェイ&ノビィHi shitakke 😃
We had the same one the other day too 🤗I was surprised how tasty it was: ‼️ shitakkeHi Jay & Nobby! It's delicious. É I also have a feeling that the sake will become more delicious as the day goes by! パーム農家Murayu's summer sake. The aroma is a bit cloyingly sweet. The taste is...unexpectedly nice acidity. I thought it would be light, but this acidity does a good job. It has a refreshing finish that is typical of summer sake and is delicious. パーム農家I went to buy a bottle of Fukushima Kaze ga Kowaru, but there was only one bottle left, so I gave up in tears and was recommended this bottle instead. The aroma has a unique sweetness that is typical of Yamahai. It is refreshing, fresh, umami, and quite delicious. 酔nosukeWhen poured into a glass, it has a fine bubble pizzazz on the inside and a slight melon when cold.
The sweetness of the rice spreads out and disappears nicely, leaving a lingering taste of sourness, bitterness, and spiciness. The balance of sweet, sour and bitter is very good, and the umami is also well balanced.
It is so fresh that it is hard to believe that it has been fire-aged, and it is so smooth that you can drink it indefinitely without getting stuck. 酔nosukeDeep blue AKABU SEA
After a sweet taste, it disappears nicely with a refreshing acidity and bitterness like lemon.
The acidity and bitterness of the last part of the sake is effective, making it a refreshing drink. The last acidity and bitterness makes it a refreshing drink.
The cool bottle makes it the perfect summer sake for hot days 💙. えりりんHoly drunken nosuke, konbanha!
SEA is my favorite of AKABU so I have it waiting in the fridge🎶.
I think I'll take it to the beach and drink it...( ◜ω◝و(و " 酔nosukeGood evening, Eirin 🌙
AKABU SEA with a view of the ocean is too perfect 💙.
I hope you enjoy the sunny day with a view of the ocean 😄. 酔nosukeFollowing the previous test brew, Shunyo x Yumachi, this time it's Shunyo x Aizan with Junmai-shu specs gakky♪
It started with strawberry-like sweet and sourness with the usual slight gas. After the spicy and tangy taste came the last of umami bitterness and umami acidity.
As the sake cup continues to rise in temperature, the strawberry feeling and the sweet umami of the rice come more to the fore.
After finishing one cup, you will want to drink the next one 😋 It is also so delicious that you can drink as many cups as you want. 酔nosukeKabuto-zushi (beetle) has also appeared and the summer sake season is finally upon us!
When served in a chilled glass, it has a slight aroma of koji malt and almost no sweetness. It has a moderate acidity and a refreshing light bitterness, like a white wine or a refreshing grapefruit wine.
It is a delicious summer sake with a light 14% alcohol content that will make you feel tipsy before you know it. ☺️ ShironamekoI found a bottle that I had gotten at a store before. After some time, I opened the bottle. After drinking it again, I reconfirmed that it is a little beyond the boundaries of sake. Bananas, nuts... Riesling? 酔nosukeJunmai Daiginjo-Unfiltered Nama-shu made by polishing So no Mai to 29%.
From the moment it is poured into the glass, you can feel the fine bubbles. Elegant and refreshing sweetness with a sense of shwashy gas. And a slight bitterness. It goes down the throat smoothly and without resistance.
It has a gentle alkalinity of 15 degrees, but the aroma and flavor are well concentrated and beautiful ✨. 酔nosukeThe white label on this instrument Masamune is Daiginjo Hakutsumi.
It is a Daiginjyo with Yume no Kaori polished to 40%, the specs for the Daiginjyo on display.
The initial aroma is more subdued than expected when the bottle is opened, but once you take a sip, you will notice a slight melon aroma and a gentle sweetness. Then came the bitterness and a sharp, sharp taste, with a lingering spiciness on the tongue, which was also pleasantly intoxicating. ☺️
The taste is more subdued than the Kurotsuji I had previously, but the al strength is 15%, and it is still very drinkable.
Gakki was also brilliant this time 😆. ShironamekoIt's like nectar.
This time there was another target and it was a bonus, but it was delicious.
Next time, I will try sake again. RecommendedContentsSectionView.title
