Timeline
神心豊醸祈願祭純米吟醸原酒生酒中取り無濾過にごり酒 ヤスベェThe other day, Kaorin and I went to the Kinoshita Meishu Store, which is located near my house 😀.
When we were there, the brewer from Okayama Prefecture's Kamishin Sake Brewery was there and they were having a tasting event, so we both had a chance to try some 😀 We didn't get to meet him that day, but it seems that bouken-san was there as well 😀.
We didn't meet him that day, but it seems that bouken-san was there too 😀.
Although it was different from the sake Bouken-san chose that day, Kaorin seemed to like this nigori, so we took it home 😀.
According to Kaorin, this sake tastes like summer orange liqueur with soda 😇. boukenGood evening, Mr. Yasube.
I was so confused about this one that I gave up on buying it 😅
Yoohee-san bought this sake at a different store 😁.
Oh, I'll get angry if I spoil it 🤣. ゆーへーGood morning, Yasube-san. ☀︎
I was about to write it down, but bou said it first lol.
It was more rummy than I imagined and not that sweet 💡. ジェイ&ノビィGood morning, Yasbay 😃.
I think the label and the appearance of this sake makes it look like it is a solid type of alcohol 😅 but in fact it has a summer orange 🍊 and a rummy feel to it. It looks like a solid type of alcohol from the label and the appearance 😅 but in fact, it has a summer oranges 🍊 and a rummy feel to it 😚. ヤスベェHi bouken 😀
Kabishin's tasting had a pretty good selection of sake 😇.
I also had a hard time deciding between the sake that bouken-san got and this one, but Kaorin's choice was this one😇! ヤスベェHi Yoohee 😀
I was able to open the bottle safely, but it had a pretty strong schwarziness and acidity, so I think it was a Kaolin style expression of summer orange liqueur with soda 🤣. ヤスベェHi Jay & Nobby 😀
I found it to be a very nice sake that has the nuances of a solid sake, but also has a cider-like taste and fruit-derived acidity 😇.
I'm sure Kabishin has a lot of delicious sakes 😀. ポンちゃんHi Yasbaye 🐦.
I haven't had Kabishin sake yet 🤭I would like to try the Natsumikan liqueur with soda because it's my favorite taste 😆.
There are a lot of good sake in Okayama ❣️ ヤスベェGood evening, Pon-chan 😀
I'm sorry for the bad analogy. I'd like to say for your honor, I think the soda with summer tangerine liqueur is just an example of the schwarziness and fruity sourness... sorry for the poor analogy 🙇.
But it's delicious! boukenTasted and purchased at a tasting at Kinoshita Meishakuten
Rice: 17% Omachi for Koji rice, 83% Akebono for Kakemono rice
As I wrote in my post about the tasting, satoumi rice is rice made with oyster shells as fertilizer.
Sweet and juicy with a hint of pineapple 🍍.
There is a bit of bitterness at the end, but I highly recommend this sake for those who like sweet and tasty!
Much better impression than when I tasted it.
Very sweet and tasty 😋. 
boukenIt is said to be the earliest Shiboritate in Japan, prepared in summer.
This is my first time to buy a sake with Princess Michiko yeast🌹.
It wasn't on the tasting list at the Shinshin tasting, but I was told it was the last one, so I bought it😅.
Somewhat floral yeast-like 🤔.
Fruity and lychee-like as the label says. Delicious with sweet and sour taste 😋.
Sake made with Princess Michiko yeast is usually Junmai Daiginjo, so it is often expensive, but this one is reasonable 💰. ポンちゃんGood evening, bouken 🦉.
I would love to meet you here, reasonably priced in Princess Michiko 😊.
I wondered what the third one was...Aloha manufacturing method😆It looks like it's not just being worn because it's hot 🤔something secret 😳‼️ boukenHi Pon-chan ☀☀☀☀.
I was motivated to buy it when I heard it was Princess Michiko 🤣 I did some research and it seems that there is no particular meaning to the aloha process 🤣 the brewery posted the meaning after the fact 😅. こぞうMr. Bouken.
Good evening...
As a Southern fan, I would like to drink this sake with the name 🤤. boukenHello, Mr. Koizo.
I thought the name sounded familiar, but it's a Southern classic 😁.
Jane Inamura🏄️ ヤスベェAfter much agonizing over shochu tasting today, we were served the undoubtedly delicious Miko-chan's Active Nigori 😇.
We managed to open the bottle without incident, and we were able to compare the supernatants as well😇.
Miko-chan's supernatant is a bit dry and fruity, but it was even more fruity and tastier when mixed with the other shochu 😀. ポンちゃんHi Yasbay 🐦.
It's great that you can drink the top clear! 👍✨I guess you'll be able to consume more sake when you're tasting shochu 😁.
I'm jealous that you can drink this sake as I've been through it 4 times in front of you since last year 😭 ヤスベェGood evening, Pon 😀
I managed to avoid the automatic stirring this time 🤣.
I've been putting off getting Miko because I feel like I can get her anytime I want 😅. ヤスベェBefore slowly drinking the sake, we started with the shochu sake tasting training 😇.
I immediately recognized the rice shochu because its aroma is close to the usual ginjo aroma 😀.
However, I couldn't understand other shochu with strong aroma 😓.
I would like to be able to identify shochu just by its aroma, but it seems to be very difficult 🤣.
I'd like to be able to identify it by the aroma alone, but it's going to be difficult 🤣.
Today I will be opening a bottle of my favorite Akita Sake Komachi Nama Sake by Hanamaru 😀.
It's been in the cellar for a while, but the low temperatures have kept it from losing its fruity character 😀.
I like the fruity taste of Hanamup's nama-shu, even if it tastes a little different due to the different rice 😀. ジェイ&ノビィHi Yasube!
Shochu training 🏋️ is indeed hard once you taste it 😅I hope you can get the aroma training and enjoy the sake 🍶🤗Good luck while enjoying the delicious sake 👋. ポンちゃんHi Yasbay 🐦.
That's a lot of shochu 😳I would probably not be able to stand my tongue as I only drink it split 😱I hope you find something good to do with it... good luck ‼️ ヤスベェGood evening, Jay & Nobby 😀
I heard that when you take the test, there will be 6 drinks together, 4 sake and 2 shochu, so the order in which you try them is not so clear 🤣.
You have to put the sake in your mouth to understand the sake, and the shochu will numb your nose and tongue😅. ヤスベェGood evening, Pon 😀
I used to drink shochu, but I personally like rice shochu, so I can only identify rice 🤣.
I think the aroma and taste would be diluted if it was split 😅. boukenIt is gassy and juicy like melon.
Personally, I don't think it's too sweet.
I've never heard of MS3, but I've heard it's a brewer's yeast.
The bitterness lingers in the aftertaste.
It seems sweeter at higher temperatures.
On the third day after opening, the dryness is lessened and the sweetness seems to come out a little more. boukenA noble sake type.
Not as gaseous as expected.
Unique sweetness. Unlike the image on the label, it is not a very modern type and a bit peculiar. I like it, though.
I haven't had Hagi no Tsuru at home in a while, but maybe the cat label was better and more stable 🤔. boukenThe day after the Gifu event, I went to Kinoshita Meishu Store to pick up some sake.
When I got there, Kabishin Sake Brewery was having a tasting event and I drank a lot of sake!
I drank
Shinshin Junmai Ginjo Bottle Enclosure
Polishing ratio 55% Akebono
The rice is made from oyster shells as fertilizer.
The impression is that it is a mild yet umami (flavorful) sake.
I did not feel any pungency or sake-like sensation.
Shinshin Junmai Sake Jikoujyo
Polishing ratio 70% Omachi
It was delicious with juicy flavor.
Shinshin Junmai Ginjo Unfiltered Nama-shu
Polishing ratio 58% Yumachi, Akebono
Sweet, juicy, juicy, and very tasty. Buy this one 😋.
Kamishin Junmai Daiginjo Yamadanishiki
Polishing ratio 40
Mild but elegant ginjo aroma and flavor compared to the previous junmai ginjo.
Muscat no Kokochi
Polishing ratio 70% Japanese rice
Original sake from Kinoshita Meishakuten. Alcohol 8 degrees.
It is like a juice without the sake feeling.
Shinshin fertility festival Junmai Ginjyo Unfiltered Nama Nigori Sake
Polishing ratio 58% Akebono
It was delicious with a refreshing sweet taste.
I hesitated to drink it, but there was too much activity in the refrigerator at home, so I gave it up.
I bought Junmai Ginjyo Unfiltered Nama-Nagorizake and Midsummer Fruits which were not on the tasting list 😋. ヤスベェHi bouken 😀
Kinoshita-san is next to my nearest station so I went there too 😀.
The muscat was particularly memorable, but I ended up bringing back a good brewing prayer festival 😀.
I was able to purchase that sake again too 😀. boukenGood evening, Mr. Yasubeyesan.
I was not sure about the fertility festival, but I bought it because the brewer said it was the best midsummer fruit without tasting it 🤣Yasbaye, you got that sake too 😁. boukenSake with a challenge of acid base and sweet sake. Fruity sweetness. As Aladdin said, it is indeed a grape 🍇 not muscat, but a red one.
Muscat is available, but grape is not so common.
I think it's always great that it's low in alcohol but still has a solid drinking experience. アラジンHi bouken 😃
How did you like the acid base sweet sake yeast? The richness of the flavor is just amazing. ☺️
The next Urasato Junmai Namaishige has already arrived 🍶I heard that Urasato Junmai Ginjo Namaishige was the best in the last year for the brewer, so I'm looking forward to it 😊. boukenGood evening Aladdin 😃.
I like the sweet, low-alcoholic but not trendy sake taste of the base flavor 😋.
Last year's junmai ginjo namaishimo was really good so I'm looking forward to junmai namaishimo too 😆. Asukai美灯 semi Sweet Sake特別純米原酒生酒無濾過 
boukenI have always wanted to drink Asukai, and finally got a bottle of the raw sake!
I heard that the brewer passed away suddenly in 2015 and the brewer's wife and sisters are running the business. I wonder if that's why the production is so low, and even the distributors don't get many bottles in stock.
It is Asukai's challenge sake with 13% alcohol and -5 sake.
It is indeed a low-alcohol sweet sake with a gentle taste, but it tastes a little astringent at the end. It also has a strong acidity. Perhaps it is a characteristic of the brewery, but it has a flavor that is not often found in sweet sake.
Thick sweetness like syrup.
A little bit like Akizuka in the latter half 🤔. ジャイヴHello bouken!
Congratulations on your wish for Asukai 🎉!
It's a brand whose sales channels are not so easy to find even in the local area near the brewery 🤔.
Next time we meet, shall I bring you "Manazuru"? I'm sure we can work something out 😁. boukenGood evening, Mr. Gyve 😃.
I've been trying to get a bottle of Nama Sake for a long time and it took me a long time to get it 💦 It's a brand you don't see very often even in your hometown 😳 Depending on when we meet, I'd like to get a bottle of Ara Shibori or Manazuru 🙏. 町田酒造純米吟醸55 夏純うすにごり 雄町純米吟醸生酒無濾過にごり酒 
Rafa papaMachida Shuzo Junmai Ginjo 55 Summer Jun Usu Nigori Omachi
I took off the lid cover and it popped open on its own.
The bottle opened on its own 😳.
The day after we drank it and the day after that it was in the fridge.
The bottle was flying open on its own 🚀😱.
It's a very energetic sake 😊.
They say it's an active nigori.
But...when I drank it, it was surprisingly gassy
Mature... 🙄.
Fruity sweetness and acidity typical of Machida
Full flavor unique to Omachi and
A good amount of bitterness and a clean aftertaste ✨.
I don't usually drink summer sake.
but this kind of summer sake is not bad 🎐. ヤスベェHi Rafa papa 😀
I too have seen this sake many times and tried to pick it up, only to end up with the flower eup next to it 🤣.
If it was a four-pack bottle, I would have bought it in a heartbeat, but unfortunately I could only find a one-pack bottle 😅. ポンちゃんGood morning, Rafa 🐥.
I'm so jealous of this Machida 〰〰,c00...✨I love the summer sake, it looks so plump and full.
I hope you weren't surprised when the cork flew out this time, Rafa-san! 😳 Rafa papaGood morning Yasbay 😃
I also chose Machida this time after struggling with Hana Yuu next door 🤣 I haven't had Machida for a while 😅I think I prefer Machida to Hana Yuu 😁. Rafa papaGood morning, Pon-chan 😃.
It's been a while since I've had Machida, but it's delicious 😋 It was full of summer sake character, full yet refreshing 😌 The cork bounced around in my hand, so it was fine 😊. ヤスベェToday is Hanamamu 😀.
Kaorin loves this sake the most 😇
The most checked-in sake in the past year is Kido and the second is Hanamu, but since Kido is a four-pack and Hanamu is a one-bottle sake, it is Hanamu that she drinks the most 😀.
However, we were not able to stock many sake bottles because of the sake bottles, but now that we have a sake cellar, we are able to stock quite a lot of sake.
We have 3 bottles of Hanamup at home, and after thinking about which one to open, I chose Sake Mirai, which was my favorite among the ones we drank last year 😀.
Kaorin, by the way, said she liked Akita Sake Komachi the best last year 🤣.
I knew it was delicious 🙆♂️
It's very fruity, but the flavor spreads beautifully and is not too strong, so even though it's sweet and delicious, it doesn't interfere with the meal at all 😇.
It's a really delicious sake 😀. ma-ki-Good evening, Yasbay.
I'm so jealous of your cellar success ✨.
Hanamup is really delicious 😊.
I had Sake Mirai for the first time this year and it was great with a gentle sweet flavor 🎵.
Now I want to try Akita Sake Komachi! つぶちゃんYasbay, here we are too â
Three bottles of Hanamup shining on ❣️ 😆✨
I'd love to try both Sake Mirai and Akita Sake Komachi as I haven't had them yet 😋 I heard they have different ones in stock... 🤭. こぞうMr. Yasube.
Good morning♪
Three flower eups 🤩That's spectacular! I wish they would release a lot of four-pack bottles 😅. ジェイ&ノビィGood morning, Yasbaye 😃.
Kaorin would love to admire 😄the flower oups look ✨the view of the cellar🥹I think I'll choose my drinks considering the hue of the labels and all😊. コタローHi Yasbay, nice to meet you! I always refer to your reviews 😊.
I haven't been able to drink Hana Yuu because of the hurdle of a bottle, but it's a beautiful liquor that is sweet but also goes well with food, nice ☺️ I love the view of your cellar👍 ヤスベェGood evening, ma-ki-san 😀
I was hesitant to buy a bottle of sake until I installed the sake cellar, so it was a good decision to install it😇.
I would like to compare Hanamup's sake someday, but I guess it's too much for me 🤣. ヤスベェGood evening, Tsubu-chan 😀
I'm really curious to know how much sake is stocked at Tsubu-chan's house😇.
I'm looking forward to opening Hanamamu's because all their sake rice is definitely delicious: 🙆♂️ ヤスベェGood evening, kozou-san 😀
I wonder why Hanamup only offers a few types of Yongbottles ❓😅.
In a normal house, it's hard to buy a bottle of sake and compare them 🤣. ヤスベェGood evening, Jay & Nobby 😀.
Just looking at the beautiful labels is enough to make me drink deliciously😇.
It's just a pity that the cellar has to be moved to the fridge once you start drinking because the temperature rises rapidly once you open it 🤣. ヤスベェGood evening, Kotaro 😀.
Thank you for all your 👍s 😀
Sorry for all the unhelpful posts, but thank you 🙏.
It's good to have a drink that is so sweet and tasty, but doesn't interfere with the meal😇. 神心令和六年 豊醸祈願祭純米吟醸原酒生酒中取り無濾過にごり酒 ヤスベェFinally, we have three prefectures left in our sake tour of Japan... Okayama Prefecture, Shizuoka Prefecture, and our home prefecture of Osaka😇.
I wondered which order to go in, but I'll start with Okayama Prefecture's Shinshin-san 😀.
May they brew wonderful sake again this year 🙏!
Actually, I'm going to Wakayama on June 16th to sign up to participate in Kido's sake rice planting 😀.
I hope Kido will be able to brew a rich brew this year too 😀.
This Shinshin doesn't have much of an aroma, but when you put it in your mouth, the sweetness and umami that you get from the rice spreads out in a natural way, and it cuts through in a flash 😇.
It is a delicious sake 😀.
Kaorin made sauteed meat and onions with handmade onions that Rafa papa gave us yesterday along with soba noodles. ma-ki-Hi Yasbay, good evening.
Shinshin is delicious too😊
Looks like it would go well with your dish ✨.
The handmade Japanese salmon wawa tour trip caught my eye 👀.
Well, now you've finally reached the 2 week mark! Rafa papaGood morning Yasbay 😃
The remaining 3 prefectures left are surprising 😳I guess there were no prefectures where you could drink at any time 🙄 my hometown Osaka is still... 😁. ヤスベェHi ma-ki-san 😀
I was torn between Shinshin-san or Gozenshu-san for Okayama Prefecture, but I chose the one with the name "Pray for a good brewing season" 🤣.
Hoping for a good harvest in autumn this year too😇.
The sake I plan to open today is label choice 🤣. ヤスベェHello Rafa papa!
I was planning to bring either this sake or the one I'm going to open this day, but I'm going to bring a different one at a moment's notice. ジェイ&ノビィGood morning, Yasbaye 😃.
Your second round of the trip is going well 🤗I see, if you drink the fertility prayer first, you will be able to plant Kido's rice 🌾 perfectly👍and have a lot of fun 😊. ヤスベェHi Jay & Nobby 😀
All the rest of the sake from our second tour of Japan is already lined up in the fridge, so all we have to do is drink it 😇.
I'm looking forward to Kido's rice planting day with lots of plans, including a brewery tour and even a barbecue party after the rice planting 😀. 
Rafa papaYamashiroya Purgatory
With Wakata and Yuki
Hokusetsu liquor store tour with Mr. Wakata & Yuki
The 4th store is Kinoshita Meishakuten!
Yuki's choice, Yamashiroya...
First time here: ✌️
Unfinished sake.
Sake that is completed when served with food
It is a sake that is completed when served with food😊.
Mild acidity typical of sake yeast yeast yeast
Mellow and calm flavor
A refreshing bubbly taste that goes well with meals.
A taste that goes well with meals... 😋.
It was a great food wine that enhances the taste of the food
It was a wonderful food sake 😌. マナチーHi Rafa 😆 I really like the way Yamashiroya goes with food 🥰I haven't been able to drink it lately because it's not sold near me, but it's a brand I'd like to drink again 🍶. boukenHello Rafa!
I used to avoid Yamashiroya because of its dry image, but after drinking this one, it became my favorite brand because of its gassy and juicy flavor 😋. ヤスベェHi Rafa papa 😀
I've often seen Yamashiya, but I've never picked it up yet 😅.
Like bouken, I had an image of it being harsh and dry 🤣.
It's better not to have your own image 😅. Rafa papaHello Manachie 😃
This was my first time drinking Yamashiroya and it was delicious 😋I drink it with dinner so it's good to have a sake that goes well with food 😊I would like to repeat this drink👍‼️ Rafa papaGood evening bouken 😃
I've never had it but I had an image of it being dry too😅but it was clean & juicy and quite to my liking 🤤I wish I'd had it earlier as I don't mind dry 🤣. Rafa papaGood evening, Yasube!
There are some sake that you have an image of, but actually are totally different 😊Yamajoya has a hard atmosphere on the label 😁It was very easy to drink and a delicious food sake 😋. ヤスベェI drank Urasato's light nigori earlier this year and was very impressed 😀.
After that, I had the second version of the same light nigori at chuin 😇
It was totally different from the 1st version I had last time 🤣.
Mr. Kawada of chuin-san's explanation convinced me 😇.
This must be the great skill of Mr. Urasato Touji 😀 😀.
Mr. Kawada says that even if the same ingredients are used and the same brewer makes the same sake, it will be completely different depending on the toji's blueprint 😀.
Compared to the 1st sake, the 2nd sake has a more subdued aroma, but I felt again that this one has a better depth of flavor and depth of feeling 😀.
The ability of the master brewer to make such a difference with just a blueprint is still amazing 😇. アラジンGood evening, Yasubey😃.
It's hard to believe that Urasato light nigori, 1 and 2 have exactly the same sake rice and yeast 😳.
Kawada-san from chuin's story is also very informative ☺️ He will be holding a Urasato meeting soon, so I guess he is getting more Urasato fever 😊. ＠水橋Good evening, Yasube!
I have a bottle of this girl in my fridge.
Aladdin pushed me to get it and I found it lying in the fridge 😃.
It looks delicious and I'm looking forward to it 😌. ジェイ&ノビィGood morning, Yasube 😃.
Many people say that the 2nd one is better than the first one 🤗How the world of sake 🍶 is deeper than the sea 🤔. Rafa papaGood morning Yasbay 😃.
I preferred the 2nd one 😋1 seemed a bit thin 😅2 was tasty and full of flavor👍 ヤスベェHi Aladdin 😀
I'm grateful to you for introducing me to a great place where I can drink a variety of wonderful sake and learn a lot 🙏.
The Urasato-san sake comparison is very appealing, but the young master brewer's meeting is also very appealing, so I'm wondering what to do 🤣. ヤスベェHi @Mizuhashi 😀
If you had had the 1st one, I'm sure you would have been impressed with the difference 😇.
Of course, even if you haven't had the 1st one, I think you would still enjoy its deliciousness 😀. ヤスベェHi Jay & Nobby 😀
Really, many people say that besides me 😀.
Of course I think the 1st is good enough 🤣.
Mastering sake which is deeper than the ocean seems to be steeper than climbing a mountain 😅. ヤスベェHi Rafa papa 😀
When I drank the 1st one, I could taste the taste from the aroma, but when I drank the 2nd one, I was overwhelmed by the taste😇.
I also preferred the 2nd one in taste 😀. ワカ太Apple Ninja 🥷 purchased at the last store on the North Osaka liquor store tour with Rafa.
It's a sake made with apple acid yeast (No.77). The cute ninja got me and I totally bought the jackets😅.
The taste is suitable for cold drinking. The first sip is sweet (‼️), but it's also crisp, so I can handle it. I can also taste a hint of apple at the end 🍎. Rafa papaGood morning, Wakata 😃.
For an apple guess, the nuance is just a little 🤣 sweet 🤣 the crisp from ‼️ might lead to apples 🙄⁉️ ワカ太Rafa papa, good morning 😃🍎I was a bit nervous at first because I'm not a fan of sweet, but the refreshing taste was a nice follow-up 😋. 
Rafa papaMiyakanbai Junmai Daiginjo Gin no Iroha
May 5th is Children's Day 🎏.
Maru-san and I went on a liquor store tour...
The last one is Kinoshita Meishuuten 😊.
This is the first Miyakanbai we chose ✌️‼️
I've been wanting to drink it for a while 😋.
I knew I could buy it at Kinoshita if I used my points.
I knew that...
This day I found it in the regular fridge 😳⁉️
I had to look twice 👀.
The clerk told me that they sometimes put rare sake
The clerk told me that sometimes they put rare liquors secretly hidden in the fridge 🤣.
So lucky ✌️‼️
It's as good as you'd expect 🤤.
The aroma is gorgeous the moment you open it...
The sweetness in the mouth is also gorgeous and expansive.
However, it is not too assertive and very round.
The acidity that comes afterwards is in perfect harmony
Very good taste.
The Gin-no-Iroha developed in Miyagi Prefecture...
It's a very delicious sake rice 😋.
I would like to try the main Miyamanishiki 😁. ジェイ&ノビィGood morning, Rafa papa 😃!
You have a lot of luck with the number of times you have been to the liquor store 👍I think it's great that you find it 🤗I haven't had a lot of Miyakanbai 🥲 so I will get it when I see it! ラル大佐Rafa papa good morning 😁.
Congratulations on your new year's harvest 🤗.
Mr.Summer Time has recently started to ship, so if you see it, please come and buy it 🤘. ヤスベェHi Rafa papa 😀
Sometimes Kinoshita-san sells only one bottle of point sake per person, so you have to go check often 🤣.
I had to look more than once when I found a bottle of Imi-san on the shelf 🤣. ワカ太Hi Rafa papa 😃I'm always curious about Wataya, Yamawa and Ichinokura, as there are a lot of sake made with Gin no Iroha 🤣I'd like to start with Miyakanbai to get some and try it out 😆‼️ Rafa papaGood evening Jay & Nobby 😃.
I usually decide what alcohol to buy before I go to the store so I don't look too closely at the fridge 😅This time I went with Maru and we had a good look so we were able to find it 🤣. Rafa papaGood evening, Colonel Lal 😃.
I would like to try Mr. Summer Time which you recommended 🤣 but you have to earn points to buy it 😅I wonder when I can drink it next 🙄... 🙄. Rafa papaGood evening, Yasubeyesan 😃.
I'm sure you'll take the time to look for the rare sake when it's secretly available 😁I bought Genmai without points a long time ago 😌I was really jealous of Yasubeyesan's purchase of Imi 😭. Rafa papaGood evening, Wakata 😃.
The Miyaganbai was so good 😋I haven't had any Miyaganbai other than Gin no Iroha, so maybe I don't actually understand the characteristics of Gin no Iroha... 😅I'm curious about Wataya's Gin no Iroha 😌I might try to find it 🙄. えりりんRafa papa konbanha(o´Ω`o)no~~
Sake of Tohoku ☺️
I don't know if I've had the Gin no Iroha sake 🤔.
I'll look for it 😁. マルHello Rafa, ☀️
You can enjoy searching for treasures at Kinoshita Meishuji Store 🥳.
Thank you for sharing your good store with us😊.
It's your personality that helps us find treasures, Rafa👍. ヤスベェCongratulations on 300 check-ins㊗️🎊
I started drinking sake in earnest last spring and became more and more addicted to sake when I joined the sake-no-wa last September😇.
I am deeply grateful to my friends at Sake-no-Wawa, especially the members of Kansai Sake-no-Wawa, for helping me get this far 🙇🙏🙏.
I'm still a sake newbie but thanks to you all, I'm enjoying my sake encounters😇.
Yesterday, I asked Kaorin what she was going to drink for her 300 check-in tomorrow... I asked her if she had Shinsei, Jikin and Imi... she said Hanamup 🤣.
Kaorin is such a Hanamup fan that even when she goes to a restaurant that promotes Jyushiyo, she says she prefers the student's Hanamup to the teacher's Jyushiyo🤣.
Actually, I just read back and the 200 check-in was also Hanamup in early January 😅.
I've been posting almost exclusively for drinking at home, and 100 posts in 4 months is a fair pace 😀.
Hanamup has Sake Mirai and this Rikuwada, I thought about which one to choose, but here it's Rikuwada 😇.
Rikuwada is the sake rice that Mr. Takagi of Jyushiyo taught Mr. Ryoseki 😀 The taste is round, well-balanced, and well balanced.
The taste is round and well balanced 😇🎊. TakashiCongratulations on your 300 check-ins, Yasube!
I can always feel your love for sake, your relentless inquisitiveness, and the good feeling you and your wife have. I can feel your love for sake, your relentless inquisitiveness, and the good feeling you and your wife have.
It's true, Hanamup, once you start drinking it, it goes down smoothly and doesn't stop! かおりんI always end up with a flower eup 🌸 on my 300 check-in 🎉 anniversary 🍶Why not?
I'm really fascinated by it 🍶😊Yacchan, 400 check-ins are next! ひるぺこCongratulations to Yasbay & Kaorin on your 300 check-ins ㊗️🎉I was surprised at the very fast pace 😳Kaorin's love of flower oups is attracting anniversaries 😊I look forward to more posts in the future. ねむちCongratulations Yasube on your 300 check-in 🎉🎊Congratulations to you and your wife on your 300 check-in 🎉🎊You and your wife are getting along great and your pace is too fast even if you are drinking together 😳But it's great that you both are drinking your favorite sake 😊The presence of the flower oup in the bottle in the photo is amazing 😁. アラジンCongratulations to Yasube & Kaorin for 300 check-ins㊗️🎊🎉!
Hats off to you both for your attitude and passion ❤️🔥 for enjoying sake to the fullest 😄!
We look forward to reading more of your home drinking comparisons and reports on your sake activities 😊. パパゴンCongratulations on 300 check-ins, Yasbaye 🎉!
Hanamup Rikuwada is delicious 😆.
My first Hanayuup was Rikuwada too â
You and your husband are good friends 😊.
I look forward to seeing more of your posts 😄 まえちんGood evening, Yasbaye 🌃😀😀
Congratulations on your 300 check-in 🎉🎊㊗️Kiri number and Hanayuup's Rikuwada is good ✨😚👍Hanayuup's Rikuwada is my favorite too😍I really think it is a delicious drink 🥳. 熊谷 朋之Good evening, Yasbay! 😄
Congratulations on your 300 check-ins! 🎉🎉🎉🎉🎉
300 in one year is a great record 😁.
You must have extraordinary stamina, since you've been opening almost every day! 👍 ma-ki-Congrats on 300 check-ins, Yasbay🎉!
Hana eup is delicious ✨
I too have a sake future ahead of me, even though I quit drinking, but your post made me want to drink Riku Hanada too for the first time in a long time 😊. boukenCongratulations to Yasbay and Kaorin for 300 check-ins 🎉🎊
I know it's not for me to say, but 300 check-ins in less than a year is a pretty fast pace 😁.
I hope you two continue to enjoy your sake life together 🤗. ワカ太Congratulations to Yasube and Kaorin on your 300 check-ins: ㊗️🎉Yasube's post and Kaorin's comment gave me a warm feeling of a wonderful couple: ❤️ Please continue to have a wonderful sake life 😊. つきたてYasbay 300 check-ins: ㊗️
I am amazed at the great pace! I can feel that you are always enjoying your drinking 😊.
Good luck with your sake life from now on 😆👍 Rafa papaCongratulations to Yasbay for 300 check-ins ㊗️🎉🎊
That's a great pace 😳‼️I knew that Kiri number is a flower eup 😁. 九蔵Yasbay, Kaorin, Maido 🍶.
300 check in ㊗️㊗️㊗️
Thanks to Yasubeyesan and Kaorin, two good friends of mine 🍶. ジェイ&ノビィHi Yasbay 😃.
Congratulations on your 300 check-in ㊗️㊗️㊗️ 🎉You are a speedster 🌟 in the sake world 🤗You have a wide variety of drinking activities at home, at events, and out and about 🍶Great 👍 ヤスベェHi Takashi 😀
Thank you 🙏.
Since I started Sake no Wa, I've been endlessly adding more drinks to drink with your posts 🤣.
Please keep us updated with lots of information 🙇. ヤスベェDear Kaori.
I hope you find a new Kiri number celebration drink before the next 400 🤣.
Well, I'll be on standby for a flower oup when the Kiri number comes around: 🙆♂️ ヤスベェHi, Hirupeco 😀.
Thank you 🙏.
It's a little bit, but it's a good pace for the two of us to be drinking every night 🤣.
Hopefully I'll be able to graduate from flower oups soon 😅. ヤスベェHi Nemuchi 😀.
Thank you 🙏.
Thanks to the sakewa information, I can't even keep up with this as I have more and more sake to drink 🤣.
I'd be happy if Hanamup-san would add more 4-gallon bottles 😅. ヤスベェHi Aladdin 😀.
Thank you 🙏.
Meeting Aladdin-san has made me want to face sake more 😇.
Someday, I hope to be able to make comments like Aladdin's 😀. ヤスベェHi Papagon 😀.
Thank you 🙏.
When you have a good impression of your first drink, it adds to your feelings and makes it taste even better from then on😇.
Please keep up the good work 🙇. ヤスベェHi Maechen 😀
Thank you 🙏.
I would like to try drinking Jyushiyo at home just once, but Kaorin seems to be satisfied if Hanamup-san can drink it at home, so I'm happy to help her 🤣. ヤスベェHi Tomoyuki Kumagai 😀.
Thank you 🙏.
If I were alone, I would never be able to do it, but I manage to keep up this pace because we are emptying it with 2 people 🤣.
However, the number of drinks I want to drink is more than the number I can drink based on the information from the sakéwa world😅. ヤスベェHi, ma-ki- 😀.
Thank you 🙏.
So you've stopped drinking 😅.
I also stopped drinking for a few years when I had other goals and objectives 🤣.
Alcohol is a luxury item and if you feel like it, you can enjoy it again 😀. かおりんDear Yacchan. Yes, I hope you find ☺️. It will make me look forward to my daily 🍶! ヤスベェHi bouken 😀.
Thank you 🙏.
Thanks to the sake information you shared with me bouken, my sake life has expanded and I appreciate it😇.
The gap in the number of check-ins is only widening... 🤣 ヤスベェHi Wakata 😀.
Thank you 🙏.
In my family's case, it seems to work somehow thanks to our common interests and sake🤣.
Besides, there are many wonderful couples in the sake world 🙆♂️ ヤスベェHello, tsutsumeshi 😀.
Thank you 🙏.
Thanks to the lovely people of Sake no Wa and their wonderful information, even a sake beginner like me can enjoy my sake life😇
I really appreciate it 🙏. ヤスベェHi Rafa papa 😀.
Thank you 🙏.
It was Kaorin's choice, as I knew it or as it should be 🤣.
I have many other delicious drinks... I hope to grow little by little 🙇. ヤスベェHi Kyuzo 😀.
Thank you 🙏.
Just the other day, I saw some nice travel photos of Mr. Kyuzo and his wife😇.
We will try our best to follow in the footsteps of Mr. and Mrs. Kuzo 😀. ヤスベェHi Jay & Nobby 😀.
Thank you 🙏.
We have been able to continue to have so much fun thanks to the two of you who were the first to comment back to us 🙏.
Our family will continue to enjoy following the example of what you two have done😇. こぞうMr. Yasube
Hello 🎉🎉
Congratulations on 300 check-ins 🎉!
Nice to have a flower euph to commemorate the occasion 🤤.
I envy you that you can buy a bottle! There are very few Shogo-Bottles of Hanamup, and even if you can find one, it's only one 💦 so you can't buy it. ヤスベェHi, Kojo 😀.
Thank you 🙏.
I guess it takes a bit of courage to buy a bottle for home use 😅.
It takes up a lot of space and if your wife is not a Hanamup fan, she might not allow it 🤣. マルCongratulations to Yasube and Kaorin for 300 check-ins: ㊗️🎉!
I love Hanamup, the sake that got me hooked on sake too!
I hope you two continue to get along and drink a lot! ヤスベェHi Maru 😀.
Thank you 🙏.
I see it's a memorable drink for you too, Maru😇.
I'm glad you have company 😀.
Memorable drinks are the best with the added bonus of memories on top of the original taste 😇 ルテルテミCongratulations to Yasbay and Kaorin on your 300 check-ins: ㊗️🎉🎉🎉I envy you both enjoying your drinks. It is great that you are always comparing drinks. Kiri number flower eup is wonderful 😊. ヤスベェGood evening, Lutertemi 😀.
Thank you 😀
Thanks to everyone at Kansai Sake-no-Wawa, we are both enjoying the sake life to the fullest 😇.
We will keep on cherishing the sake called Hanamup as well 😀. ＠水橋Good evening, Yasbay🌆.
Congratulations on your 300 check-ins 🎈.
I was drinking Hana Yuu today too 😀.
It's really delicious 😋. ヤスベェGood morning, @Mizuhashi 😀.
Thank you 🙏.
I envy @Mizuhashi-san because he often drinks Shinshu sake, which I love but can't find very often, but I'm happy and helpful because he has similar tastes to mine😇 さけランThanks and congrats Yasbaye ㊗️
🎉💥.
300 in about a year is a lot of work for the liver! I thought that I was going to say "I'm half the same as you, Kaorin-san," but then I thought about it.
I hope you will continue to enjoy a better sake life with love and care! ヤスベェGood morning, sake orchid 😀.
Thank you 🙏.
Of course half of the sake I drank was with my wife 🤣.
Thanks to your wife drinking with us, I'm glad I had the chance to meet so many great sake 😀. つぶちゃんCongratulations on 300 check-ins, Yasbaye! ㊗️🎉🎊Your wife's favorite flower oup, and the number is wonderful ✨That's a great pace 😳‼️It's good that you two can drink together after all😊♪My Dora is a bit of a drinker 🤣. MantaHello Yasbay ^_^
Congratulations on your belated 300 check-in 🎉!
Of course your teacher's Jyushidai is delicious, but your student's Hana Oup is also delicious👍.
I haven't had a drink in a while😊. ヤスベェHi, Tsubu 😀
It's fun when two people drink as much as we do because you get to meet a lot of different drinks😇.
But Dora, I envy you because you have a great ability to research and find good drinks even if you don't drink much😇. ヤスベェHi Manta 😀
Thank you 🙏.
I can't get Jyushiyo easily, but thankfully Hanamup is relatively easy to get, so as long as your wife is happy with Hanamup, you're still in safe hands 🤣. ポンちゃんCongratulations to Yasbay & Kaorin for the belated 300 check-ins 🎉🎉🎉!
300 〰〰😳‼️ great pace already 😆 and I also love your unwavering love for euphoria 👍✨. ヤスベェPon, thank you here too 🙏.
Kaorin's love of Hanamup is so hardcore that when I ask her what she would like to drink to commemorate the 400th anniversary, it is always Hanamup 🤣.
We still have a few bottles of Hanamup in the cellar, so it looks like the 400th check-in will be Hanamup too🤣. 
Rafa papaUrasato Light nigori 2nd
Manachie and everyone else raved about it.
Urasato Usu Nigori 2nd...
I could finally drink it😅
It's a very healthy drink 🤣.
I took off the aluminum cover
I was looking away for a couple of seconds... and all of a sudden
I heard a "pop💥🔫" and the cork flew open with great force🚀🚀🚀.
The cork flew out of the bottle with a huge bang 🚀 and it hit the ceiling and fell to the table.
It hit the ceiling and fell on the table.
Rafa🙀 nearby rolled his eyes 👀
With such a vibrant atmosphere, we had high expectations 😆‼️
The taste was as good as expected 😋.
This is delicious 🤤... 🤤.
Please refer to Manachie's review for more details 😁.
Please refer to Manachie's review for more details 😁.
I took Manachie's advice.
I was right about the bottle...
I'm sure the bottle will run out soon too 😭 マナチーRafa, good morning ☀I would love to drink this in a bottle 😂I don't see any bottles of this in small quantities 😇.
The cork never popped 🤣I guess that means the nigori varies a lot from individual to individual 😳 ヤスベェHi Rafa papa 😀
I also had the 2nd Urasato light nigori from the 1st Urasato at chuin.
The aroma is a little less intense than the first one, but I love the taste so much that I bought it right away and it's still in my fridge 😀. ポンちゃんGood evening Rafa 🦉.
That is one heck of a vibrant drink 😳and it looks delicious ❣️
It's so cute that Rafa was so surprised 😻 えりりんRafa papa konbanhasan (o´Ω`o)no~~
I want to drink this..................................
I hope you still have some available 💦 so I can go out and drink it.
I wish I could have seen Rafa's surprised face 😆. 遥瑛チチGood evening, Rafa papa 🌆.
I'm so happy to hear that Urasato is getting a lot of buzz, and that it's nigori. ❗️
I wonder if I will have more chances to drink it in the future... Rafa papaGood morning, Manachie 😃.
I was surprised when the cork flew out after a long time 😳At a liquor store near me, several kinds of Urasato are available in a bottle 😊I will buy a bottle next time based on Manachy's review: ✌️ Rafa papaGood morning Yasbay 😃.
I too preferred the 2nd one to the 1st one 😊 even a bottle is not enough 😁. Rafa papaGood morning Pon-chan 😃
I was so surprised when it flew so fast I thought it was a rocket 😳and it fell right next to Rafa who was eating his dinner...I rolled my eyes and got stuck for a while😳 Rafa papaGood morning Erin 😃I felt sorry for Rafa because there was a great noise right next to where we were eating and the plug fell 😅I haven't seen such round eyes lately 🙄. Rafa papaHaruei Chichi, good morning 😃.
Saitama makes it easier to get sake from Kanto 😊I think you can find Urasato nigori too if you look for it 🙄 Please look for it 😁. ヤスベェMy hard-to-find sake (2)
Today I'm going to have a bottle of Imi 😀.
This sake is sold by a liquor store in my neighborhood, but the rule is that they can only sell me one bottle a year 😅.
But due to the kindness of the store owner, we have two bottles at home, so we decided to open the bottle this time 😀.
We compared them with Bodai Hashiwado's Sanomorosugi and Yatagarasu, and the Yonotori that we opened yesterday😇.
We also had a bottle of Imi that had been brought to room temperature for the tasting, but Imi was by far the best tasting at room temperature😇.
The pure rice Bodai Hashihashi and Yonotori have an overwhelming aroma and taste with a strong individuality, while the Imi has a moderate aroma and taste, but when you hold it in your mouth, the well-balanced flavor opens up and then it finishes with a clean taste 🤣.
After all, it's a delicious sake! Rafa papaGood morning Yasubeyesan 😃
I don't know when I'll be able to drink it again but I'll keep it in mind 😋I went to buy it over the weekend after you gave me the information but it was sold out 😭. ジェイ&ノビィGood morning, Yasbay 😃.
Imi~‼️🤩😍🥹This is a really hard to find sake 😭I have to get it first 😅I'll keep in mind that it tastes great at room temperature 👍I'm getting paranoid 😆. ヤスベェHi Rafa papa 😀
I thought you must have gone to buy it right away and got it too 🤣.
I went back the next day and it was already sold out😅. ヤスベェHi Jay & Nobby 😀
It was a little too beautiful and a little too cold right out of the fridge 🤣.
There's no weird tangy taste, so even if you bring it back to room temperature, it opens up the flavor honestly😇. ポンちゃんHello Yasbay!
A true hard to find sake! I haven't even been able to drink it outside 😂I'd love to experience the flavor of this review 🥹I'm more and more curious about your next drink😳 ヤスベェHi Pon 😀
Thankfully we are very lucky to have a store nearby that sells just one bottle a year 😀.
However, I heard that one of the two stores is closing soon and I'm worried about its future 😅. RecommendedContentsSectionView.title
